{"id":254952,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mango-pineapple-salsa\/"},"modified":"2024-07-17T12:05:30","modified_gmt":"2024-07-17T17:05:30","slug":"mango-pineapple-salsa","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mango-pineapple-salsa\/","title":{"rendered":"Mango Pineapple Salsa"},"content":{"rendered":"

A flavorful salsa is a welcome addition to any backyard barbecue, game day party or potluck dinner. If you’re sick of the traditional version, why not swap it out for something a little sweeter? This fun and flavorful mango and pineapple salsa is made with tropical fruits that make it completely irresistible. Sweet and salty is a classic combination, and that’s never more true than in this recipe that pairs sweet fruits with salty tortilla chips<\/a>. The best part? It tastes even better the longer you let the flavors marry in the refrigerator. That means you can make it in advance and it’ll taste even better the next day.\u00a0<\/span><\/p>\n

This is a straightforward recipe that can be made quickly and easily. Once you have the fruits, peppers and cilantro cleaned and prepped, simply combine them in a dish and cover to refrigerate. Serve with tortilla chips or pita chips, and enjoy cold or at room temperature.\u00a0<\/span><\/p>\n

Ingredients for Mango Pineapple Salsa\u00a0<\/b><\/h2>\n

\"IngredientsChristine Ma for Taste Recipes<\/span><\/span><\/p>\n