{"id":255849,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/raspberry-sandwich-spritz\/"},"modified":"2023-10-24T17:31:34","modified_gmt":"2023-10-24T22:31:34","slug":"raspberry-sandwich-spritz","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/raspberry-sandwich-spritz\/","title":{"rendered":"Raspberry Sandwich Spritz"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I started baking these Christmas classics when I was a sophomore in high school…and I and still making them now for my grown children and grankids. The combination of jam, buttery shortbread, chocolate and sprinkles adds up to a fancy and festive treat.<\/p>\n","protected":false},"author":7061,"featured_media":1435349,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,306983,306980,306036,306989,304423,306027,305271,304288,305487,305334,304408,304368,303887,306848,305353,304268,324623,306067,307005,306077,304150,303883],"categories-v2":[310461,309438,310025,310014,311761,310031,308821,308988,311758,309216,259620,310796,309337,308813,308745,308478,309603,309362,259483,309177,311812,310051,311821,309434,308476],"coauthors":[305],"recommended_recipes":[{"post_title":"Gingerbread Spritz","post_link":"\/recipes\/gingerbread-spritz\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gingerbread-Spritz_EXPS_HCCBZ18_39386_D04_16_5b-3.jpg"},{"post_title":"Strawberry 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Remove from pans to wire racks; cool completely."},{"@type":"HowToStep","text":"Spread jam on bottoms of half of the cookies; top with remaining cookies. Dip each end of cookies in melted chocolate; allow excess to drip. Dip in sprinkles. Place on waxed paper; let stand until set."}],"recipeYield":"about 2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 205 calories","fatContent":"10g fat (6g saturated fat)","cholesterolContent":"28mg cholesterol","sodiumContent":"119mg sodium","carbohydrateContent":"28g carbohydrate (18g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-07-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"alainaw30"},"reviewBody":"

These are my new favorite Christmas cookies! I've made them for three years now, and they are the first ones gone.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"joniotto"},"reviewBody":"These were simple to make but look so impressive - all of my co-workers asked where I bought them! :-) I love the combination of raspberry and chocolate, although I think I would like to also try orangefilling as well. I also think when I make them the next time, I will cut the pieces just a little smaller (maybe 1 1\/2\" pieces instead of 2\"...just personal preference) The spritz dough recipe worked beautifully in my cookie press, too! This is definitely a recipe I'll be adding to my collection - Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"29948","romance_copy_dek":"I started baking these Christmas classics when I was a sophomore in high school...and I and still making them now for my grown children and grankids. 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These are my new favorite Christmas cookies! I've made them for three years now, and they are the first ones gone.<\/p>","CommentId":2,"DateRated":"12\/07\/2010 17:27","GUID":"b5bfd2674185477887aa71af3afb4418","MemberId":4290307,"Rating":5,"ScreenName":"alainaw30","SubmittedDate":"12\/07\/2010 17:27"},{"Comment":"","CommentId":3,"DateRated":"11\/06\/2010 16:04","GUID":"3ec44d0f7b3f4cbfb09671642f5b2ce6","MemberId":2482980,"Rating":5,"ScreenName":"FeySidhe","SubmittedDate":"11\/06\/2010 16:04"},{"Comment":"

These were simple to make but look so impressive - all of my co-workers asked where I bought them! :-) I love the combination of raspberry and chocolate, although I think I would like to also try orange<\/p>

filling as well. I also think when I make them the next time, I will cut the pieces just a little smaller (maybe 1 1\/2\" pieces instead of 2\"...just personal preference) The spritz dough recipe worked beautifully in my cookie press, too! This is definitely a recipe I'll be adding to my collection - Thanks!<\/p>","CommentId":4,"DateRated":"02\/12\/2010 14:40","GUID":"ab14f85b05ac4f53b4e5bdcd6156b5de","MemberId":1827180,"Rating":5,"ScreenName":"joniotto","SubmittedDate":"02\/12\/2010 14:40"},{"Comment":"","CommentId":5,"DateRated":"10\/29\/2008 11:13","GUID":"7b810bed39ec44c593a041977d9c2a43","MemberId":1279235,"Rating":5,"ScreenName":"guamhead","SubmittedDate":"10\/29\/2008 11:13"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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