{"id":256746,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/"},"modified":"2024-04-24T16:56:36","modified_gmt":"2024-04-24T21:56:36","slug":"sweetened-whipped-cream","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/","title":{"rendered":"Homemade Whipped Cream"},"content":{"rendered":"

No dessert is complete without a satisfying dollop of whipped cream. Your strawberry shortcake<\/a>, French silk pie<\/a> and trifle<\/a> wouldn\u2019t be the same without it.<\/p>\n

Yes, the whipped cream in a can seems like a shortcut. But honestly, making homemade whipped cream is a snap! Just whip up this recipe while you wait for the after-dinner coffee to brew.<\/p>\n

What is the difference between heavy cream and whipping cream?<\/h2>\n

For homemade whipped cream, rely on heavy cream or heavy whipping cream<\/a> for rich, airy whipped cream. You can also find cartons labeled \u201cwhipping cream\u201d at the store, but it doesn\u2019t have as much fat content and won’t whip up as well.<\/p>\n

Because of the fat content needed to create this dessert topper, you won\u2019t get the same result using milk, half-and-half or nondairy milks.<\/p>\n

Ingredients for Homemade Whipped Cream<\/h2>\n

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