{"id":256746,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/"},"modified":"2024-04-24T16:56:36","modified_gmt":"2024-04-24T21:56:36","slug":"sweetened-whipped-cream","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/","title":{"rendered":"Homemade Whipped Cream"},"content":{"rendered":"<p>No dessert is complete without a satisfying dollop of whipped cream. Your <a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-shortcake\/\" data-name=\"www.tasteofhome.com\/recipes\/strawberry-shortcake\/\" data-module=\"content engagement\" data-position=\"embedded links\">strawberry shortcake<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-silk-pie\/\" data-name=\"www.tasteofhome.com\/recipes\/french-silk-pie\/\" data-module=\"content engagement\" data-position=\"embedded links\">French silk pie<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/angel-berry-trifle\/\" data-name=\"www.tasteofhome.com\/recipes\/angel-berry-trifle\/\" data-module=\"content engagement\" data-position=\"embedded links\">trifle<\/a> wouldn\u2019t be the same without it.<\/p>\n<p>Yes, the whipped cream in a can seems like a shortcut. But honestly, making homemade whipped cream is a snap! Just whip up this recipe while you wait for the after-dinner coffee to brew.<\/p>\n<h2>What is the difference between heavy cream and whipping cream?<\/h2>\n<p>For homemade whipped cream, rely on <a href=\"https:\/\/www.tasteofhome.com\/article\/heavy-cream-vs-whipping-cream\/\" data-name=\"www.tasteofhome.com\/article\/heavy-cream-vs-whipping-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">heavy cream or heavy whipping cream<\/a> for rich, airy whipped cream. You can also find cartons labeled \u201cwhipping cream\u201d at the store, but it doesn\u2019t have as much fat content and won&#8217;t whip up as well.<\/p>\n<p>Because of the fat content needed to create this dessert topper, you won\u2019t get the same result using milk, half-and-half or nondairy milks.<\/p>\n<h2>Ingredients for Homemade Whipped Cream<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1983931\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Sweetened-Whipped-Cream_FT24_30119_JR_0405_1.jpg?fit=700%2C1024\" alt=\"All Ingredients and Equipment for Sweetened Whipped Cream on a Textured Light Blue Surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Heavy whipping cream:<\/strong> Keep your whipping cream in the fridge until the last second. Cold ingredients and tools will help you get the most volume. Keep extra on hand <em>just in case<\/em> you accidentally overwhip. Happens to the best of us!<\/li>\n<li><strong>Confectioners\u2019 sugar:<\/strong> Also known as powdered sugar, confectioners\u2019 sugar is preferred over granulated sugar as it dissolves more easily. No one wants grainy whipped cream.<\/li>\n<li><strong>Vanilla extract:<\/strong> You only need a touch of <a href=\"https:\/\/www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-name=\"www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\">good vanilla<\/a> to accent your delicate whipped cream.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Start whipping the cream<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1983932\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Sweetened-Whipped-Cream_FT24_30119_JR_0405_2.jpg?fit=700%2C1024\" alt=\"beating cream In a large glass bowl using a hand mixer on a textured light blue surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Before you begin, chill your beaters and bowl. Pop them in the fridge or freezer for 10 minutes. Cool tools will help the cream beat up more quickly.<\/p>\n<p>Add your cream to the chilled bowl and beat until it begins to thicken. You\u2019re not looking for peaks here\u2014just for the cream to start to get a little body.<\/p>\n<h3>Step 2: Whip to soft peaks<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1983933\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Sweetened-Whipped-Cream_FT24_30119_JR_0405_3.jpg?fit=700%2C1024\" alt=\"beating cream, sugar and vanilla In a large glass bowl using a hand mixer on a textured light blue surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Once slightly thickened, add the confectioners\u2019 sugar and vanilla.<\/p>\n<p>Continue beating until soft peaks form. When we say soft peaks, we mean when you lift up the beaters, the cream will cling but the peaks of the cream will not stand up straight. If you overbeat, you\u2019ll get <a href=\"https:\/\/www.tasteofhome.com\/article\/soft-peaks-stiff-peaks\/\" data-name=\"www.tasteofhome.com\/article\/soft-peaks-stiff-peaks\/\" data-module=\"content engagement\" data-position=\"embedded links\">stiff peaks instead of soft peaks<\/a>. Stiff peaks hold their peak and overall shape better, but they are a bit too rigid for the pillowy dollop we want from homemade whipped cream.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1983934\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Sweetened-Whipped-Cream_FT24_30119_JR_0405_4.jpg?fit=700%2C1024\" alt=\"Sweetened Whipped Cream with a spatula in a large glass bowl on a textured light blue surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p><em>Editor\u2019s Tip:<\/em> If your cream is whirling away in a stand mixer, you might be tempted to step away and tackle another task. Don\u2019t do it! It\u2019s easy to overwhip cream. Overwhipping cream\u2014when the cream gets thick and the water starts to separate from the mix\u2014<a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-butter-from-scratch\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-butter-from-scratch\/\" data-module=\"content engagement\" data-position=\"embedded links\">creates butter<\/a>.<\/p>\n<h2>Homemade Whipped Cream Variations<\/h2>\n<ul>\n<li><strong>Add cocoa and coffee:<\/strong> Make chocolate or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/coffee-whipped-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/coffee-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">coffee whipped cream<\/a> with a tablespoon of cocoa and a teaspoon of instant coffee or espresso granules. They\u2019re lovely on this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/coffee-cheesecake\/\" data-name=\"www.tasteofhome.com\/recipes\/coffee-cheesecake\/\" data-module=\"content engagement\" data-position=\"embedded links\">coffee cheesecake<\/a>.<\/li>\n<li><strong>Make it peanut butter-y:<\/strong> Use two tablespoons of smooth peanut butter to make a nutty whipped cream. We absolutely love it on this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-cream-pie\/\" data-name=\"www.tasteofhome.com\/recipes\/chocolate-cream-pie\/\" data-module=\"content engagement\" data-position=\"embedded links\">chocolate cream pie<\/a> and contest-winning <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-peanut-butter-mousse-cheesecake\/\" data-name=\"www.tasteofhome.com\/recipes\/chocolate-peanut-butter-mousse-cheesecake\/\" data-module=\"content engagement\" data-position=\"embedded links\">no-bake peanut butter cheesecake<\/a>.<\/li>\n<li><strong>Use a touch of hazelnut:<\/strong> Keep the vanilla extract and add a splash of hazelnut liqueur for <a href=\"https:\/\/www.tasteofhome.com\/recipes\/hazelnut-whipped-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/hazelnut-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">hazelnut whipped cream<\/a>. The flavor pairs perfectly with this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/salted-dark-chocolate-tart\/\" data-name=\"www.tasteofhome.com\/recipes\/salted-dark-chocolate-tart\/\" data-module=\"content engagement\" data-position=\"embedded links\">salted dark chocolate tart<\/a> and our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/flourless-chocolate-cake\/\" data-name=\"www.tasteofhome.com\/recipes\/flourless-chocolate-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\">flourless chocolate cake<\/a>.<\/li>\n<li><strong>Whip up something tropical:<\/strong> Mix in lime zest and rum extract. This <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mojito-whipped-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/mojito-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">mojito whipped cream<\/a> is perfect for our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/caribbean-coconut-rum-cake\/\" data-name=\"www.tasteofhome.com\/recipes\/caribbean-coconut-rum-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\">Caribbean coconut rum cake<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/margarita-tres-leches-cake\/\" data-name=\"www.tasteofhome.com\/recipes\/margarita-tres-leches-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\">margarita tres leches cake<\/a>.<\/li>\n<\/ul>\n<h2>How to Use Homemade Whipped Cream<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1983937\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Sweetened-Whipped-Cream_FT24_30119_JR_0405_7.jpg?fit=700%2C1024\" alt=\"Bread and Berries Topped with Sweetened Whipped Cream Served on a black small plate placed on a textured light blue surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Serve whipped cream on any dessert, from dark, decadent <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-most-decadent-chocolate-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/our-most-decadent-chocolate-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\">chocolate desserts<\/a> to bright <a href=\"https:\/\/www.tasteofhome.com\/collection\/tropical-desserts-to-brighten-day\/\" data-name=\"www.tasteofhome.com\/collection\/tropical-desserts-to-brighten-day\/\" data-module=\"content engagement\" data-position=\"embedded links\">tropical desserts<\/a>\u2014and everything in between.<\/p>\n<ul>\n<li><strong>Finish desserts:<\/strong> Smooth (or pipe with a piping bag and tip) whipped cream on a layered <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-trifle-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-trifle-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">trifle recipe<\/a>, gorgeous Australian <a href=\"https:\/\/www.tasteofhome.com\/recipes\/two-berry-pavlova\/\" data-name=\"www.tasteofhome.com\/recipes\/two-berry-pavlova\/\" data-module=\"content engagement\" data-position=\"embedded links\">pavlova<\/a> or cheesecakes that crack after baking.<\/li>\n<li><strong>Top a slice of pie:<\/strong> Whipped cream pairs well with almost any <a href=\"https:\/\/www.tasteofhome.com\/collection\/every-pie-recipe-youll-ever-need\/\" data-name=\"www.tasteofhome.com\/collection\/every-pie-recipe-youll-ever-need\/\" data-module=\"content engagement\" data-position=\"embedded links\">type of pie<\/a>, whether it completely covers a custard-filled\u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/favorite-banana-cream-pie\/\" data-name=\"www.tasteofhome.com\/recipes\/favorite-banana-cream-pie\/\" data-module=\"content engagement\" data-position=\"embedded links\">banana cream pie<\/a> or tops a slice of a Thanksgiving <a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-pumpkin-pie\/\" data-name=\"www.tasteofhome.com\/recipes\/classic-pumpkin-pie\/\" data-module=\"content engagement\" data-position=\"embedded links\">pumpkin pie<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-pecan-pie\/\" data-name=\"www.tasteofhome.com\/recipes\/the-best-pecan-pie\/\" data-module=\"content engagement\" data-position=\"embedded links\">pecan pie<\/a>.<\/li>\n<li><strong>Create diplomat cream:<\/strong> Fold whipped cream with pastry cream to create diplomat cream. Diplomat cream is sometimes found in <a href=\"https:\/\/www.tasteofhome.com\/recipes\/finger-licking-good-mini-cream-puffs\/\" data-name=\"www.tasteofhome.com\/recipes\/finger-licking-good-mini-cream-puffs\/\" data-module=\"content engagement\" data-position=\"embedded links\">cream puff<\/a>, eclair, cake and doughnut fillings.<\/li>\n<li><strong>Use on breakfast treats:<\/strong> Yes, breakfast! Top your paper-thin crepes, thick and custardy <a href=\"https:\/\/www.tasteofhome.com\/collection\/bread-pudding-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/bread-pudding-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">bread pudding<\/a>, waffles and pancakes with a dollop of whipped cream.<\/li>\n<li><strong>Sip with a drink:<\/strong> Spoon homemade whipped cream on hot chocolate, <a href=\"https:\/\/www.tasteofhome.com\/collection\/favorite-fall-drinks\/\" data-name=\"www.tasteofhome.com\/collection\/favorite-fall-drinks\/\" data-module=\"content engagement\" data-position=\"embedded links\">fall drinks<\/a> like pumpkin spices lattes, magical <a href=\"https:\/\/www.tasteofhome.com\/article\/butterbeer-recipe\/\" data-name=\"www.tasteofhome.com\/article\/butterbeer-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\">Butterbeer<\/a> and milkshakes.<\/li>\n<\/ul>\n<h2>How to Store Homemade Whipped Cream<\/h2>\n<p>Whipped cream tastes best and has the right consistency right after it\u2019s made, so enjoy your <a href=\"https:\/\/www.tasteofhome.com\/collection\/desserts-with-whipped-cream\/\" data-name=\"www.tasteofhome.com\/collection\/desserts-with-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">desserts with whipped cream<\/a> the same day, or the next day at the latest.<\/p>\n<p>The good news is that whipped cream can be made in any size batch. If you only need a bit, use a few splashes of cream, a few teaspoons of confectioners\u2019 sugar and some vanilla.<\/p>\n<h2>Can I make homemade whipped cream ahead of time?<\/h2>\n<p>Yes! To make whipped cream in advance (we mean a few hours\u2014not days), slightly under-whip the mixture. Then cover and refrigerate. You can beat it briefly to the right consistency before serving.<\/p>\n<h2>Homemade Whipped Cream Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1983936\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Sweetened-Whipped-Cream_FT24_30119_JR_0405_6.jpg?fit=700%2C1024\" alt=\"A Spoon of Sweetened Whipped Cream\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Can homemade whipped cream replace Cool Whip?<\/h3>\n<p>You can use homemade whipped cream as a <a href=\"https:\/\/www.tasteofhome.com\/article\/whipped-topping-substitute\/\" data-name=\"www.tasteofhome.com\/article\/whipped-topping-substitute\/\" data-module=\"content engagement\" data-position=\"embedded links\">substitute for whipped topping<\/a> such as Cool Whip in most recipes. However, there will be changes in the texture and stability, and it\u2019s not a 1-to-1 substitution. Cool Whip uses stabilizers to keep its shape, whereas homemade whipped cream relies solely on gravity. You can make stabilized whipped cream (see our recipe below), but it\u2019s still not a 1-to-1 substitution.<\/p>\n<h3>How do I make stabilized whipped cream?<\/h3>\n<p>For whipped cream that will last a few days, stabilize it by adding unflavored gelatin. Sprinkle a teaspoon of unflavored gelatin over 2 tablespoons of water and microwave for 5 to 10 seconds. Let cool.<\/p>\n<p>Then, after making our homemade whipped cream recipe, slowly drizzle in the gelatin mix. This will help the cream hold its shape for several days instead of several hours. This type of cream is also good for piping.<\/p>\n<h3>Can you make whipped cream without a mixer?<\/h3>\n<p>Yes, you can whip cream by hand with a regular balloon whisk. Just pour the cream into a deep bowl and <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-whisk-the-right-way\/\" data-name=\"www.tasteofhome.com\/article\/how-to-whisk-the-right-way\/\" data-module=\"content engagement\" data-position=\"embedded links\">whisk<\/a> away by flicking your wrist. This being said, whipping cream by hand takes stamina!<\/p>\n<p><em><a href=\"https:\/\/www.tasteofhome.com\/author\/peggy-woodward\/\" data-name=\"www.tasteofhome.com\/author\/peggy-woodward\/\" data-module=\"content engagement\" data-position=\"embedded links\">Peggy Woodward<\/a>, RDN, Senior Food Editor, contributed to this article.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Unlock the secret to perfect homemade whipped cream with our step-by-step guide. Your desserts will all need a dollop!<\/p>\n","protected":false},"author":7061,"featured_media":1985686,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304423,304328,306138,304288,305487,304338,304515,303966,304408,304368,303887,304268,304072,304558,304350,324623,303883,304468],"categories-v2":[308623,308821,308984,308481,311910,259620,310796,308992,308880,308495,308813,308745,308478,259483,308669,308910,309001,309177,308476,308875],"coauthors":[30375,342012],"recommended_recipes":[{"post_title":"Whipped Cream Cheese","post_link":"\/recipes\/whipped-cream-cheese\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Whipped Chocolate Dessert","post_link":"\/recipes\/whipped-chocolate-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21284_TH10386D46.jpg"},{"post_title":"Coffee Whipped Cream","post_link":"\/recipes\/coffee-whipped-cream\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHD24_235966_KristinaVanni_5.jpg"},{"post_title":"\"Sweet\" Milk and Cream","post_link":"\/article\/sweet-milk-and-cream\/","post_image":"\/wp-content\/uploads\/2019\/06\/TOH_Logo_Black.png"},{"post_title":"Hazelnut Whipped Cream","post_link":"\/recipes\/hazelnut-whipped-cream\/","post_image":"\/wp-content\/uploads\/2020\/03\/Hazelnut-Whipped-Cream_EXPS_CIMZ19_235969_B01_10_7b.jpg"},{"post_title":"Can whipped topping be substituted for whipped cream?","post_link":"\/article\/can-whipped-topping-be-substituted-for-whipped-cream\/","post_image":"\/wp-content\/uploads\/2017\/07\/peggy-11.jpg"},{"post_title":"Sweet Corn Ice Cream","post_link":"\/recipes\/corn-ice-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/Corn-Ice-Cream_EXPS_FT23_90780_ST_4_28_1.jpg"},{"post_title":"Mojito Whipped Cream","post_link":"\/recipes\/mojito-whipped-cream\/","post_image":"\/wp-content\/uploads\/2020\/03\/Mojito-Whipped-Cream_EXPS_CIMZ19_235968_B01_10_9b.jpg"},{"post_title":"What Is Sweet Cream Butter?","post_link":"\/article\/sweet-cream-butter\/","post_image":"\/wp-content\/uploads\/2023\/07\/TKPF21_Butter_Do_Not_Publish_For_Brand_ID_Only_E07_27_3b-SweetCreamButter.jpg"},{"post_title":"Bourbon Whipped Cream","post_link":"\/recipes\/bourbon-whipped-cream\/","post_image":"\/wp-content\/uploads\/2021\/10\/Bourbon-Whipped-Cream_EXPS_FT21_265864_F_0825_1.jpg"},{"post_title":"Whipped Cream Biscuits","post_link":"\/recipes\/whipped-cream-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16334_DHC1145894D224-2.jpg"},{"post_title":"Whipped Cream Krumkake","post_link":"\/recipes\/whipped-cream-krumkake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Whipped-Cream-Krumkake_EXPS_THCA19_3356_B09_13_3b-3.jpg"},{"post_title":"Strawberry Cupcakes with Whipped Cream Frosting","post_link":"\/recipes\/strawberry-cupcakes-with-whipped-cream-frosting\/","post_image":"\/wp-content\/uploads\/0001\/01\/Strawberry-Cupcakes-with-Whipped-Cream-Frosting_EXPS_FT19_242523_F_0619_1.jpg"},{"post_title":"Homemade Sweet Corn Ice Cream","post_link":"\/recipes\/corn-ice-cream-2\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD_277438_JonathanMelendez_8.jpg"},{"post_title":"Whipped Banana Latte","post_link":"\/recipes\/whipped-banana-latte\/","post_image":"\/wp-content\/uploads\/2018\/01\/Whipped-Banana-Latte_exps90323_WSD1999447A12_17_3b_RMS.jpg"},{"post_title":"Peanut Butter and Banana Whipped Cream","post_link":"\/recipes\/peanut-butter-and-banana-whipped-cream\/","post_image":"\/wp-content\/uploads\/2020\/03\/Peanut-Butter-and-Banana-Whipped-Cream_EXPS_CIMZ19_235967_B01_10_8b.jpg"},{"post_title":"Peanut Butter Whipped Cream Frosting","post_link":"\/recipes\/peanut-butter-whipped-cream-frosting\/","post_image":"\/wp-content\/uploads\/2019\/11\/Peanut-Butter-Whipped-Cream-Frosting_EXPS_FT19_246825_F_1113_1-2.jpg"},{"post_title":"Creamed Sweet Peas","post_link":"\/recipes\/creamed-sweet-peas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3996_RM0241C48-1.jpg"},{"post_title":"Gingerbread Cake with Whipped Cream Frosting","post_link":"\/recipes\/gingerbread-cake-with-whipped-cream-frosting\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gingerbread-Cake-with-Whipped-Cream-Frosting_EXPS_HBMZ18_169917_E06_29_2b.jpg"},{"post_title":"Creamy Sweet Onions","post_link":"\/recipes\/creamy-sweet-onions\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Sweet-Onions_exps21304_RDS2930098C03_27_2bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sweetened-Whipped-Cream_EXPS_FT24_30119_JR_0405_5.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/","name":"Homemade Whipped Cream","datePublished":"2018-01-01","dateModified":"2024-04-24","prepTime":"PT10M","cookTime":"PT0M","totalTime":"PT10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sweetened-Whipped-Cream_EXPS_FT24_30119_JR_0405_5.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Unlock the secret to perfect homemade whipped cream with our step-by-step guide. Your desserts will all need a dollop!","recipeIngredient":["1 cup heavy whipping cream","3 tablespoons confectioners' sugar","1\/2 teaspoon vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","name":"Start whipping the cream","text":"Before you begin, chill your beaters and bowl. Pop them in the fridge or freezer for 10 minutes. Cool tools will help the cream beat up more quickly. Add your cream to the chilled bowl and beat until it begins to thicken. You\u2019re not looking for peaks here\u2014just for the cream to start to get a little body.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Sweetened-Whipped-Cream_FT24_30119_JR_0405_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Whip to soft peaks","text":"Once slightly thickened, add the confectioners\u2019 sugar and vanilla. Continue beating until soft peaks form. When we say soft peaks, we mean when you lift up the beaters, the cream will cling but the peaks of the cream will not stand up straight. If you overbeat, you\u2019ll get stiff peaks instead of soft peaks. Stiff peaks hold their peak and overall shape better, but they are a bit too rigid for the pillowy dollop we want from homemade whipped cream. Editor\u2019s Tip: If your cream is whirling away in a stand mixer, you might be tempted to step away and tackle another task. Don\u2019t do it! It\u2019s easy to overwhip cream. Overwhipping cream\u2014when the cream gets thick and the water starts to separate from the mix\u2014creates butter.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Sweetened-Whipped-Cream_FT24_30119_JR_0405_3.jpg?fit=700,1024"}],"recipeYield":"2 cups","author":[{"@type":"Person","name":"Lisa Kaminski"},{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 57 calories","fatContent":"6g fat (3g saturated fat)","cholesterolContent":"20mg cholesterol","sodiumContent":"6mg sodium","carbohydrateContent":"2g carbohydrate (2g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.904762,"reviewCount":21,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Charley526"},"reviewBody":"This is great whipped cream, but might be a little sweet for some recipes, for example, with chocolate cream pie. Try it sometime with only two tablespoons of powdered sugar.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"krysfielder"},"reviewBody":"We used maple flavoring and served it on waffles!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AllisonO"},"reviewBody":"Fantastic! So easy, tastes delicious, and the fact that I know exactly what's going into it is a bonus. I'll never go back to store-bought whipped topping again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"So very easy to make and tastes great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mamaknowsbest"},"reviewBody":"Perfect!  Just the right amount of sweetness.  Used a 4 cup glass pyrex measuring cup and a hand mixer.  Just the right size.  Not only great on pie but spooned onto a big bowl of fresh berries!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Machensmama"},"reviewBody":"This is by far the best whipped cream recipe out there.  So easy to make and everyone loved it. I'll never use another recipe or store bought version again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"phimmie"},"reviewBody":"I agree with other reviewers-I never have to buy whipped cream again!  I followed recipe exactly and it was so yummy and easy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AlannaRed"},"reviewBody":"I will not buy whipped cream ever again and have been complimented many times on this recipe. I just tell them that I got it from the Taste Recipes website.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DEBBY0"},"reviewBody":"Saved my already-made whipped cream with the idea of vanilla essence. Had a try with other essences... didn't work out so nicely..;)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shimpi"},"reviewBody":"how to make homemade whipped cream","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"darlenam"},"reviewBody":"This tasted so good but took me a few tries. I over mixed a few times and ended up with a curtled mess. I also wasn't sure the speed of the mixer but figured it out. I will use this from now on because it taste so much better than store bought.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Traceann"},"reviewBody":"I had never made homemade whipped cream before (why, I don't know, lol) and this recipe proved to me just how easy it was! And it turned out perfect my first try!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sugarbearchef"},"reviewBody":"This tastes wonderful, and is better for you than cool-whip.  I used it in an icecream recipie and whipped it up in about 15 min using organic cream.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lopezwr1ter"},"reviewBody":"Very easy, simple recipe.  I traded 1 tsp. vanilla extract for 1\/2 tsp. vanilla and 1\/2 tsp. almond extract.  Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Foreverdixie"},"reviewBody":"This whipped cream is awesome! I am going to make this at Thanksgiving to go with pumpkin pie!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"heatherlawrence"},"reviewBody":"Easy and so delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kredhead"},"reviewBody":"It's a cinch...go for it...soooo good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tracyjsj"},"reviewBody":"We made this for the first time on Thanksgiving night for our pies -- it was a hit!  Very good, not too sweet.  Will definitely make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"danielleylee"},"reviewBody":"I make this every time I need whip cream ! Easy and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"greatwithoutgluten"},"reviewBody":"This recipe is so simple and delicious. I have tried different extracts for different flavor whipped cream. They have all turned out great. I will be making this recipe many more times. I used this for homemade hot chocolate and it was awesome!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kids chauffer","givenName":"kids","familyName":"chauffer"},"reviewBody":"will add this to my staples    used 1 teaspoon of vanilla  will try other flavors in the future","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"30119","romance_copy_dek":"Unlock the secret to perfect homemade whipped cream with our step-by-step guide. 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