This Early American anadama bread recipe features an interesting combination of cornmeal and molasses. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,305487,304988,305669,324623,304150,305031],"categories-v2":[310461,309438,310897,310890,308988,310796,308935,310938,309177,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Gluten-Free Anadama Bread","post_link":"\/recipes\/gluten-free-anadama-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gluten-Free-Anadama-Bread_exps138670_CW2376963D12_20_6bC_RMS-1.jpg"},{"post_title":"Applesauce Bread","post_link":"\/recipes\/applesauce-bread\/","post_image":"\/wp-content\/uploads\/2024\/09\/Applesauce-Bread_EXPS_FT24_12949_EC_0905_1.jpg"},{"post_title":"Apple Orange 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Bread","datePublished":"2018-01-01","dateModified":"2023-12-08","prepTime":"PT25M","cookTime":"PT35M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","height":1200,"width":1200},"recipeCategory":"","description":"This Early American anadama bread recipe features an interesting combination of cornmeal and molasses. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin\r\n","recipeIngredient":["1\/2 cup water","1\/4 cup cornmeal","1\/2 cup molasses","2 tablespoons butter","1 package (1\/4 ounce) active dry yeast","1\/2 cup warm water (110° to 115°)","1 teaspoon salt","2-1\/4 to 2-3\/4 cups all-purpose flour"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small saucepan, bring water and cornmeal to a boil. Cook and stir until cornmeal absorbs the water and pulls away from the pan, about 30 seconds. Remove from the heat; stir in molasses and butter. Cool to 110\u00b0-115\u00b0."},{"@type":"HowToStep","text":"In a large bowl, dissolve yeast in warm water. Add cornmeal mixture, 2 cups flour and salt; beat until smooth. Stir in enough remaining flour to form a stiff dough."},{"@type":"HowToStep","text":"Turn onto a floured surface; knead until smooth and elastic, 4-6 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 2 hours."},{"@type":"HowToStep","text":"Punch dough down. Turn onto a lightly floured surface; shape into a loaf. Place in a greased 8x4-in. loaf pan. Cover and let rise until doubled, about 1 hour. Preheat oven to 350\u00b0."},{"@type":"HowToStep","text":"Bake until browned, 35-40 minutes (cover loosely with foil if top browns too quickly). Remove from pan to a wire rack to cool."}],"recipeYield":"1 loaf (12 pieces)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 155 calories","fatContent":"2g fat (1g saturated fat)","cholesterolContent":"5mg cholesterol","sodiumContent":"218mg sodium","carbohydrateContent":"31g carbohydrate (10g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Annie386"},"reviewBody":"
I made this with success with the following modifications: added a generous tablespoon of wheat germ, and about a tablespoon or more of fennel and dill seeds mixed, subbed full fat (goat) milk for the half cup of water that heated with the cornmeal. Really delicious bread. Thank you<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"beenthere3"},"reviewBody":"This is wonderful bread! I had not tried it but took a chance and made it for a luncheon for my art class. They loved it and I was thrilled... Tastes great, looks good and is easy to make. My only problem was in getting it to rise; I wound up heating some water, putting a cake rack on the pan, then put the bowl of bread on the rack and covered it with a towel. Very good results.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"30151","romance_copy_dek":"This Early American anadama bread recipe features an interesting combination of cornmeal and molasses. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin\r\n","enhanced_recipe_title":"Anadama Bread","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup water","IngredientText":"1\/2 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup cornmeal","IngredientText":"1\/4 cup cornmeal"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup molasses","IngredientText":"1\/2 cup molasses"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter","IngredientText":"2 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (1\/4 ounce) active dry yeast","IngredientText":"1 package (1\/4 ounce) active dry yeast"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup warm water (110° to 115°)","IngredientText":"1\/2 cup warm water (110° to 115°)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/4 to 2-3\/4 cups all-purpose flour","IngredientText":"2-1\/4 to 2-3\/4 cups all-purpose flour"}],"FeaturedImage":"","RecipeId":30151,"AttachmentSourceId":null,"AttachmentSource":"","PhotoCredit":null,"VideoCode":null,"RecipeAttachmentFileName":"","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. + rising Bake: 35 min.","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"1 loaf (12 pieces).","DigitalTitle":"Anadama Bread","SubmittedTitle":"Anadama Bread","RecipeTypeId":1,"RecipeURL":"anadama-bread","AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":25,"CookTimeInMinutes":35,"TotalTimeInMinutes":60,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Anadama Bread","OriginalSourceProject":"Anadama Bread","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This Early American anadama bread recipe features an interesting combination of cornmeal and molasses. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin\r\n","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small saucepan, bring water and cornmeal to a boil. 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This is wonderful bread! I had not tried it but took a chance and made it for a luncheon for my art class. They loved it and I was thrilled... Tastes great, looks good and is easy to make. My only problem was in getting it to rise; I wound up heating some water, putting a cake rack on the pan, then put the bowl of bread on the rack and covered it with a towel. Very good results.<\/p>","CommentId":1,"DateRated":"04\/28\/2010 19:57","GUID":"a5fe972411ef40138fe4f925aed9a987","MemberId":1214420,"Rating":5,"ScreenName":"beenthere3","SubmittedDate":"04\/28\/2010 19:57"},{"Comment":"","CommentId":2,"DateRated":"01\/30\/2009 14:47","GUID":"351195579032466ca363a8d055d31a8d","MemberId":3248729,"Rating":5,"ScreenName":"281apple","SubmittedDate":"01\/30\/2009 14:47"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4073,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3547,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"term_id":310938,"name":"Loaf","slug":"bread-loaves","term_group":0,"term_taxonomy_id":310873,"taxonomy":"categories-v2","description":"Looking for a classic bread loaf recipe? Get baking with our collection of the loveliest loaves, and have these recipes ready for the dinner table.","parent":310897,"count":987,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/bread-loaves\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Anadama Bread"}},"analytics":[],"yoast_head":"\n