{"id":257769,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/spicy-beanless-chili\/"},"modified":"2022-09-22T08:07:49","modified_gmt":"2022-09-22T13:07:49","slug":"spicy-beanless-chili","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/spicy-beanless-chili\/","title":{"rendered":"Spicy Beanless Chili"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
My father came up with this recipe when I lived at home. He always added the optional cayenne pepper, and we four kids would mop up the chili with slices of bread. I don’t use the cayenne for my family, but it still warms you up on cold days.<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,340641,305969,304333,304328,305271,304993,305487,304338,304390,303966,307320,304988,340638,304368,306848,304297,304268,307307,305383,305374,324623,304016,304388,306699,304005,304403],"categories-v2":[310347,311685,340807,311683,308988,308991,308984,308481,309216,308940,310796,308992,308761,308495,310362,308935,340804,308745,309603,308308,259483,310342,309391,309381,309177,308579,308752,312672,308549,340273,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Spicy Meatless Chili","post_link":"\/recipes\/spicy-meatless-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spicy-Meatless-Chili_EXPS_SSMZ20_85326_B04_10_8b.jpg"},{"post_title":"No-Bean 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Chili","post_link":"\/recipes\/spicy-cowboy-chili\/","post_image":"\/wp-content\/uploads\/2025\/01\/Spicy-Cowboy-Chili_EXPS_TOHD24_148521_ChristineMa_8.jpg"},{"post_title":"Green Bean Chili","post_link":"\/recipes\/green-bean-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12664_CB1217C125.jpg"},{"post_title":"Spicy Fajita Chili","post_link":"\/recipes\/spicy-fajita-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spicy-Fajita-Chili_EXPS_SSMZ20_49623_B10_09_9b-17.jpg"},{"post_title":" Black Bean-Tomato Chili","post_link":"\/recipes\/black-bean-tomato-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps57414_TH143194C06_11_1b-2.jpg"},{"post_title":"Black & White Bean Chili","post_link":"\/recipes\/black-white-bean-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps133235_EDSC163648C01_07_3b-7.jpg"},{"post_title":"Chicken & Bean 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Chili","datePublished":"2018-01-01","dateModified":"2022-09-22","prepTime":"PT10M","cookTime":"PT60M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"My father came up with this recipe when I lived at home. He always added the optional cayenne pepper, and we four kids would mop up the chili with slices of bread. I don't use the cayenne for my family, but it still warms you up on cold days.","recipeIngredient":["1\/2 pound ground beef","1\/3 cup chopped green pepper","2 tablespoons chopped onion","1 garlic clove, minced","1 can (8 ounces) tomato sauce","1 can (5-1\/2 ounces) tomato juice","1\/2 cup water","2 tablespoons chili powder","1\/2 teaspoon dried oregano","1\/2 teaspoon paprika","1\/4 teaspoon ground cumin","1\/4 teaspoon cayenne pepper, optional","1\/8 teaspoon salt, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, cook beef, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, tomato juice, water, chili powder, oregano, paprika, cumin and cayenne and salt if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes or to desired thickness."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Momof2_"},"reviewBody":"This chili is delicious! My picky kids love it (even with the cayenne pepper), and my husband likes it because it has no beans. I personally think black or pinto beans would be a good addition, but it is still good as is. I serve the chili with a spoonful of sour cream and some shredded cheddar cheese. I also serve it with corn bread which pairs nicely.I suggest doubling the recipe (which is what I do) if you're cooking for more than two. I also suggest using a cup of chopped onions (not 2 tbs.) and a whole green bell pepper instead of 1\/3 c.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"30296","romance_copy_dek":"My father came up with this recipe when I lived at home. He always added the optional cayenne pepper, and we four kids would mop up the chili with slices of bread. 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This chili is delicious! My picky kids love it (even with the cayenne pepper), and my husband likes it because it has no beans. I personally think black or pinto beans would be a good addition, but it is still good as is. I serve the chili with a spoonful of sour cream and some shredded cheddar cheese. I also serve it with corn bread which pairs nicely.<\/p>
I suggest doubling the recipe (which is what I do) if you're cooking for more than two. I also suggest using a cup of chopped onions (not 2 tbs.) and a whole green bell pepper instead of 1\/3 c.<\/p>","CommentId":1,"DateRated":"06\/20\/2016 23:55","GUID":"4e8be0e82e2f4c87bd38591a376ca552","MemberId":8882010,"Rating":5,"ScreenName":"Momof2_","SubmittedDate":"06\/20\/2016 23:47"},{"Comment":"","CommentId":2,"DateRated":"05\/21\/2013 18:29","GUID":"90cf7bb7637241c2a976ccf476fd5d61","MemberId":1989532,"Rating":0,"ScreenName":"Deanna Stewart","SubmittedDate":"05\/21\/2013 18:29"},{"Comment":"","CommentId":3,"DateRated":"02\/22\/2013 11:14","GUID":"66795a2ad9ea4271b897b8cb590bbcfb","MemberId":5570580,"Rating":0,"ScreenName":"nessa9566","SubmittedDate":"02\/22\/2013 11:14"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311683,"name":"Chilis","slug":"chilis","term_group":0,"term_taxonomy_id":311618,"taxonomy":"categories-v2","description":"Warm up with these chili recipes, including vegetarian chili, turkey chili, slow cooker chili, chicken chili, white chili, venison chili, beef chili, Mexican chili and more.","parent":310796,"count":445,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/chilis\/"},{"term_id":311685,"name":"Beef Chilis","slug":"beef-chilis","term_group":0,"term_taxonomy_id":311620,"taxonomy":"categories-v2","description":"Get your taste buds tingling with these recipes for beef chili, including chili con carne, steak chili, ground beef chili, taco chili, spicy chili, Tex-Mex chili and more.","parent":311683,"count":185,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/chilis\/beef-chilis\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Spicy Beanless Chili"}},"analytics":[],"yoast_head":"\n