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While red pepper flakes offer a little kick, brown sugar balances it out with a hint of sweet. \u2014Mitzi Sentiff of Annapolis, Maryland","recipeIngredient":["4 quarts water","1 pound fresh asparagus, cut into 1-inch pieces","8 ounces uncooked angel hair pasta","3\/4 cup julienned carrots","1\/3 cup reduced-fat creamy peanut butter","3 tablespoons rice vinegar","3 tablespoons reduced-sodium soy sauce","2 tablespoons brown sugar","1\/2 teaspoon crushed red pepper flakes","1\/4 cup unsalted peanuts, chopped"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven, bring the water to a boil. Add asparagus and pasta; cook for 3 minutes. Stir in carrots; cook for 1 minute or until pasta is tender. Drain and keep warm."},{"@type":"HowToStep","text":"In a small saucepan, combine the peanut butter, vinegar, soy sauce, brown sugar and pepper flakes. Bring to a boil over medium heat, stirring constantly. Pour over pasta mixture; toss to coat. Sprinkle with peanuts."}],"recipeYield":"5 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 358 calories","fatContent":"10g fat (2g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"472mg sodium","carbohydrateContent":"54g carbohydrate (13g sugars","fiberContent":"5g fiber)","proteinContent":"15g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7272725,"reviewCount":11,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nicholewikel"},"reviewBody":"If you're a fan of Pad Thai then you will appreciate and love this easy great tasting dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ahd605"},"reviewBody":"We Liked this my husband gave it a 4. I had some extra shrimps. So I used as a garnish with the peanuts. I will cook this agein :>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annemariee"},"reviewBody":"This is absolutely one of my favorites. It is easy and very delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annemariee"},"reviewBody":"I have made this several times. It is easy and tasty. To cut calories, I use less pasta.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dagny21"},"reviewBody":"We liked this a lot.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"deannasnz"},"reviewBody":"This made a good, satisfying main dish. I used broccoli instead of asparagus.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"treehouse3518"},"reviewBody":"I used the sauce over cooked spaghetti squash and it was delightful! Added the peanuts and vegetables as well - thank you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"debbiepski"},"reviewBody":"I substituted broccoli for the asparagus and added some shrimp. It was very good and light. My whole family including my vegetarian daughter liked it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"debbiepski"},"reviewBody":"I substituted broccoli for the asparagus and added some shrimp. It was very good and light. My whole family including my vegetarian daughter liked it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"debbiepski"},"reviewBody":"I substituted broccoli for the asparagus and added some shrimp. It was very good and light. My whole family including my vegetarian daughter liked it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kenosha Becca","givenName":"Kenosha","familyName":"Becca"},"reviewBody":"This was very good and I'm already planning on making it again! The only modification I made was using rice noodles instead of pasta.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"30307","romance_copy_dek":"A little peanut butter and a sprinkling of peanuts give this side dish plenty of flavor. 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