Just thinking about this dish sparks my appetite. The ham and cheese rolled inside are a tasty surprise. Leftovers reheat well and make a perfect lunch with a green salad. \u2014Jean Sherwood, Kenneth City, Florida<\/p>\n","protected":false},"author":7061,"featured_media":1591278,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307335,307330,307344,304328,304292,304338,304343,304180,303966,306848,304268,307307,324623,304078,304150,304353],"categories-v2":[308623,310372,310369,310376,308319,308984,308481,308305,308992,308993,309462,308495,309603,259483,310342,309177,308698,309004,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Stuffed Ham Rolls","post_link":"\/recipes\/stuffed-ham-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16369_CS1242C22.jpg"},{"post_title":"Stuffed Cabbage Rolls","post_link":"\/recipes\/stuffed-cabbage-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4282_C0708C125A-3.jpg"},{"post_title":"Spinach-Stuffed Chicken Rolls","post_link":"\/recipes\/spinach-stuffed-chicken-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19347_LT10289D17.jpg"},{"post_title":"Chicken Cheese Rolls","post_link":"\/recipes\/chicken-cheese-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34775_RX1112507D52.jpg"},{"post_title":"Asparagus-Stuffed Air-Fryer Chicken Rolls","post_link":"\/recipes\/asparagus-stuffed-air-fryer-chicken-rolls\/","post_image":"\/wp-content\/uploads\/2022\/01\/Asparagus-Stuffed-Chicken-Rolls_EXPS_FT21_40844_F_0610_1_copy-1.jpg"},{"post_title":"Stuffed Turkey Roll","post_link":"\/recipes\/stuffed-turkey-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14106_RM10160C48-4.jpg"},{"post_title":"Chicken Tempura Rolls","post_link":"\/recipes\/chicken-tempura-rolls\/","post_image":"\/wp-content\/uploads\/2024\/10\/Chicken-Tempura-Rolls_EXPS_TOHD24_50526_DianaRattray_11.jpg"},{"post_title":"Ham & Chicken Rolls","post_link":"\/recipes\/ham-chicken-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-Chicken-Rolls_exps39017_SD143204B12_04_3bC_RMS.jpg"},{"post_title":"Chicken Wonton Rolls","post_link":"\/recipes\/chicken-wonton-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26642_HRCC1449107D39-2.jpg"},{"post_title":"Stuffed Ranch Chicken","post_link":"\/recipes\/stuffed-ranch-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23661_LTA1132860D258.jpg"},{"post_title":"Italian Stuffed Beef Rolls","post_link":"\/recipes\/italian-stuffed-beef-rolls\/","post_image":"\/wp-content\/uploads\/0001\/01\/Italian-Beef-Rolls-with-Red-Pepper-Sauce_EXPS_TOHFM20_237879_B09_20_5b.jpg"},{"post_title":"Baked Chicken Egg Rolls","post_link":"\/recipes\/baked-chicken-egg-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37339_CFT990854D31B.jpg"},{"post_title":"Stuffed Grilled Chicken","post_link":"\/recipes\/stuffed-grilled-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Stuffed-Grilled-Chicken_EXPS_FT21_25214_F_0819_1.jpg"},{"post_title":"Chicken and Broccoli Lasagna Rolls","post_link":"\/recipes\/chicken-and-broccoli-lasagna-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-and-Broccoli-Lasagna-Rolls_exps20508_RDS1996984A04_26_4bC_RMS.jpg"},{"post_title":"Chicken Rangoon Egg Rolls","post_link":"\/recipes\/chicken-rangoon-egg-rolls\/","post_image":"\/wp-content\/uploads\/2019\/06\/Chicken-Rangoon-Egg-Rolls_EXPS_TOHCA19_58855_B03_21_4b.jpg"},{"post_title":"Buffalo Chicken Crescent Rolls","post_link":"\/recipes\/buffalo-chicken-crescent-rolls\/","post_image":"\/wp-content\/uploads\/0001\/01\/Buffalo-Chicken-Cresent-Rolls_EXPS_TOHFM20_150307_E09_19_7b.jpg"},{"post_title":"Chicken-Stuffed Peppers","post_link":"\/recipes\/chicken-stuffed-green-peppers\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_8905_SoniaBozzo.jpg"},{"post_title":"Buffalo Chicken Egg Rolls","post_link":"\/recipes\/buffalo-chicken-egg-rolls\/","post_image":"\/wp-content\/uploads\/2024\/11\/Buffalo-Chicken-Egg-Rolls_EXPS_TOHD_190788_JonathanMelendez_10.jpg"},{"post_title":"Crispy Buffalo Chicken Roll-Ups","post_link":"\/recipes\/crispy-buffalo-chicken-roll-ups\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crispy-Buffalo-Chicken-Roll-Ups_exps122235_TH1999637A03_28_1bC_RMS-6.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps8126_TH163619B10_06_3b_WEB.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/stuffed-chicken-rolls\/","name":"Stuffed Chicken Rolls","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT25M","cookTime":"PT04H00M","totalTime":"PT04H25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps8126_TH163619B10_06_3b_WEB-2.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Just thinking about this dish sparks my appetite. The ham and cheese rolled inside are a tasty surprise. Leftovers reheat well and make a perfect lunch with a green salad. \u2014Jean Sherwood, Kenneth City, Florida","recipeIngredient":["6 boneless skinless chicken breast halves (8 ounces each)","6 slices fully cooked ham","6 slices Swiss cheese","1\/4 cup all-purpose flour","1\/4 cup grated Parmesan cheese","1\/2 teaspoon rubbed sage","1\/4 teaspoon paprika","1\/4 teaspoon pepper","1\/4 cup canola oil","1 can (10-3\/4 ounces) condensed cream of chicken soup, undiluted","1\/2 cup chicken broth","Chopped fresh parsley, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Flatten each chicken breast half to 1\/4-in. thickness; top with ham and Swiss cheese. Roll up and tuck in ends; secure with toothpicks."},{"@type":"HowToStep","text":"In a shallow bowl, combine the flour, Parmesan, sage, paprika and pepper; coat chicken on all sides. In a large skillet, brown chicken in oil over medium-high heat."},{"@type":"HowToStep","text":"Transfer to a 5-qt. slow cooker. Combine soup and broth; pour over chicken. Cover and cook on low until chicken is tender, 4-5 hours. Remove toothpicks. Garnish with parsley if desired."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 525 calories","fatContent":"26g fat (10g saturated fat)","cholesterolContent":"167mg cholesterol","sodiumContent":"914mg sodium","carbohydrateContent":"9g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"60g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.660714,"reviewCount":56,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Stuffed Chicken Rolls","description":"Check out this video for how to make Stuffed Chicken Rolls","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpconnatixthumbnailsprod\/HZJHwOv4Uot7Fvi8_thumbnail.jpeg"],"uploadDate":"2020-09-5 17:17:48","duration":"P0DT0H1M57S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/08\/HZJHwOv4-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debbie291"},"reviewBody":"Delicious! A favorite with family and friends. Thank you, Jean, for submitting this recipe. This recipe is delicious as is, however, I use part of the broth to scrape up the bits and pieces left over from browning the chicken, and add it to the slow cooker. I also add about 1\/4 tsp+ (according to taste) of poultry seasoning.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bicktasw"},"reviewBody":"This is one excellent recipe! When my husband tells me he'd eat it again anytime... I know we have a winner! I followed the directions exactly except I did not have the Parmesan cheese on hand to add to the flour coating. These were also much easier to make than I expected. If I could, I'd give this recipe 8 stars!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LOVERIBS"},"reviewBody":"
Would not make again. The soup& chicken broth tasted bland. Added some white wine but that didn\u2019t help :(<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-08-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Russ638"},"reviewBody":"
I've made this twice, now, in the last few months and I think this is a delicious recipe! Couple observations: salt! I don't normally use low-sodium products - don't need to, and I like the full flavors. However, for me this dish, made as-written and without adding any additional salt ends up almost too salty! I could still eat it but it's close. Ham, soups cheeses - all have salt. So next time I make this I will look for some lower sodium items. Second: one reviewer suggested an assembly method more like a sandwich, by putting half of a flattened breast on top of the stacked other half. I found this to actually be preferable as compared to rolling. Easier to handle by far, and great on a dish. Just my two cents. Will be definitely keeping this one. Hope this helps. r-<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest1437"},"reviewBody":"Here's a little tip - I was having trouble after I rolled the chicken with the filling and trying to keep the cheese inside so instead of rolling I just laid out the flat breast and just filled one side of the breast and then flipped the other half over on top. This worked much better and much easier to do.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DennisWargo"},"reviewBody":"I add a layer of baby spinach on top of the cheese before rolling to add a bright pop of green amid all the white. It adds a more visually appealing look when cut and a great way to eat your spinach!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KimberlyBeam"},"reviewBody":"So good and so easy. This is a favorite just the way it's written. I have added baby spinach once or twice as suggested below, and that was also good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JohnS"},"reviewBody":"This sounds just like Chicken Cordon Bleu...!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"_nlfPA"},"reviewBody":"This is a very good casserole and what makes it so great is, it is made in the slow cooker.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cynandtom"},"reviewBody":"Very good, simple and delicious chicken dish. I love that it gets done in the Slow Cooker, it takes away timing issues, so I served with Scalloped Potatoes, which often take longer than the directions say. Fantastic meal!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"geocarjoh"},"reviewBody":"Tasty, simple to make. Have made several times.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BonnieWiedemann"},"reviewBody":"This is very good!! I didnt have time to do the crockpot but did do every thing other then that, I put it in oven for 1hr and it had alot of flavor! My whole family liked this and will be making it again and will try to do the crockpot to see if theres a difference!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katecrid47"},"reviewBody":"These were delicious! The whole family loved them! I did bake them though. I didn't have enough time for the slow cooker. I let the chicken brown a bit in the oven and then poured the sauce over and cooked until bubbly. Thank you for sharing! I will definitely make these again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest5253"},"reviewBody":"just had this for dinner tonight. It was good. I substituted the chicken soup and broth for chicken gravy. I also used thyme because that's what i had. I also cooked it in the oven. 350 for about an hour","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"forcastnallday"},"reviewBody":"I amde this recipe 10 years ago when I found it in the magazine. I remember it being one of the very best chicken recipes I've ever tasted. If you haven't tried it yet, you must! This is a guaranteed awesome dish that you and everyone else will thank you for making! Cheers!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PauletteHerman"},"reviewBody":"I've not made this for quite sometime. First made in mid-70s. Always came out tasty and I usually served with rice and a salad.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ShelliTrotter"},"reviewBody":"This was wonderful. Will make again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mrs. Raz","givenName":"Mrs.","familyName":"Raz"},"reviewBody":"Yummy. I will have to make this again and use the crockpot but I did it in a frying pan. Seems silly to get a recipe and do so many changes the first time but I did. I increased the flour and floured both sides of the chicken. I also did not refrigerate them. I tucked some fresh spinach leaves in also But the flavor combinations the sage and paprika were the key.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cooter09"},"reviewBody":"I have made this recipe for Stuffed Chicken rolls many times. I use Canadian Bacon instead of ham as it doesn't seem quite as salty, and I reduce the sage to 1\/4 tsp (personal preference). Sometimes, I'll add about a 1\/2 cup of sour cream to the sauce ingredients. If the sauce is too thick, I will thin it with more chicken broth or milk. Worthy of 5 stars !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DaniaKhan"},"reviewBody":"My kids love to eat chicken and I will be trying this stuffed breast recipes soon. I am thinking to make ahead these chicken rolls for our Rammadan and during the breaking of fast I can bake the rolls. Thank you for great idea.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tsuop"},"reviewBody":"Chicken Cordon Bleu in a crock pot................... Who knew??","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Stuffed Chicken Rolls","description":"Check out this video for how to make Stuffed Chicken Rolls","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/08\/HZJHwOv4-Uot7Fvi8.mp4","duration":"117.00","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/08\/poster-13.jpg","advertising":true,"jw_id":"HZJHwOv4","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/HZJHwOv4-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/HZJHwOv4\/poster.jpg?width=720","jw_publish_date":"08\/10\/2020"},"rms_legacy_id":"8126","romance_copy_dek":"Just thinking about this dish sparks my appetite. The ham and cheese rolled inside are a tasty surprise. 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