{"id":259014,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sesame-shrimp\/"},"modified":"2022-10-16T10:52:47","modified_gmt":"2022-10-16T15:52:47","slug":"sesame-shrimp","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sesame-shrimp\/","title":{"rendered":"Sesame Shrimp"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

My husband tells me this quick recipe looks elegant and tastes awesome!<\/p>\n","protected":false},"author":7061,"featured_media":2121882,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304333,304328,304993,304292,304338,304390,307049,303966,304988,304368,306848,304188,304268,324623,304243,304388,307064,304020,304395,304005,304398,304150,304258,304403],"categories-v2":[308991,308984,308481,308940,308305,308992,308761,310085,308495,308935,308745,309603,309536,259483,309177,309586,308752,310142,308594,308782,308549,308797,309434,309599,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Sesame Cilantro Shrimp","post_link":"\/recipes\/sesame-cilantro-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps162943_SD153323D06_09_5b.jpg"},{"post_title":"Sesame Shrimp & 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Seal bag and turn to coat; refrigerate for 30 minutes."},{"@type":"HowToStep","text":"Drain and discard marinade. In a skillet, saute shrimp in remaining sesame oil until shrimp turn pink, about 3 minutes. Serve with rice and sprinkle with sesame seeds. If desired, garnish with green onions."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amateur cook","givenName":"amateur","familyName":"cook"},"reviewBody":"Made this tonite for dinner. This was excellent. The marinade was very good. It was a simple, quick, and easy recipe. However, I wasn't too crazy about the sesame seeds, but otherwise, this tasted very good. This is best served hot, with rice, maybe serve with green beans, and a simple, light dessert. This is DEFINITELY a keeper, and it's going in my recipe box.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"laplantes"},"reviewBody":"This had great flavor for so little time and effort. I will definitely make this a regular! 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