Our whole family is excited when I plug in the slow cooker to make these amazing ribs. We like them served over rice or egg noodles. \u2014Bregitte Rugman, Shanty Bay, Ontario<\/p>\n","protected":false},"author":7061,"featured_media":1837072,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,304328,304292,304338,303966,306848,304268,307307,324623,304078,304353],"categories-v2":[308623,310347,308319,308984,308481,308305,308992,308495,309603,259483,310342,309177,308698,309004,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"BBQ Short Ribs","post_link":"\/recipes\/bbq-short-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9304_TH10010C39C.jpg"},{"post_title":"Korean Short Ribs","post_link":"\/recipes\/korean-short-ribs\/","post_image":"\/wp-content\/uploads\/2024\/06\/Korean-Short-Ribs_EXPS_THVP24_276929_MR_06_11_1.jpg"},{"post_title":"Grilled Short Ribs","post_link":"\/recipes\/grilled-short-ribs\/","post_image":"\/wp-content\/uploads\/2024\/06\/Grilled-Short-Ribs_EXPS_TOHcom24_276874_DR_06_20_12b.jpg"},{"post_title":"Hungarian Short Ribs","post_link":"\/recipes\/hungarian-short-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2455_FM153592D03_10_5b-1.jpg"},{"post_title":"Asian Barbecued Short Ribs","post_link":"\/recipes\/asian-barbecued-short-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Asian-Barbecued-Short-Ribs_EXPS_DODBZ20_29087_E07_21_6b-1.jpg"},{"post_title":"Asian Slow-Cooked Short Ribs","post_link":"\/recipes\/asian-slow-cooked-short-ribs\/","post_image":"\/wp-content\/uploads\/2018\/05\/Asian-Slow-Cooked-Short-Ribs_EXPS_EDSC18_197867_D01_03_2b-2.jpg"},{"post_title":"Slow-Cooker Short Ribs","post_link":"\/recipes\/slow-cooker-short-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Short-Ribs_EXPS_FT23_74925_ST_1207_1.jpg"},{"post_title":"Barbecued Beef Short Ribs","post_link":"\/recipes\/barbecued-beef-short-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44_TH2025C9A-1.jpg"},{"post_title":"Slow-Cooker Asian Short Ribs","post_link":"\/recipes\/slow-cooker-asian-short-ribs\/","post_image":"\/wp-content\/uploads\/2020\/03\/Slow-Cooker-Asian-Short-Ribs_EXPS_SCS21BZ_240889_B01_15_1b.jpg"},{"post_title":"German-Style Beef Roast","post_link":"\/recipes\/german-style-beef-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/German-Style-Beef-Roast_exps48838_SD1999444D06_29_1bC_RMS-4.jpg"},{"post_title":"Country-Style Pork Ribs","post_link":"\/recipes\/country-style-pork-ribs\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pressure-Cooker Short Ribs","post_link":"\/recipes\/pressure-cooker-short-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pressure-Cooker-Short-Ribs_EXPS_TOHVP24_206265_MR_04_30_1.jpg"},{"post_title":"Smoked Beef Short Ribs","post_link":"\/recipes\/smoked-beef-short-ribs\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_276940_AlejandroMonfort_4.jpg"},{"post_title":"Country Style Ribs","post_link":"\/recipes\/country-style-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Country-Style-Ribs_exps32644_SD1785605D48C_RMS-3.jpg"},{"post_title":"Short Rib Cobbler","post_link":"\/recipes\/short-rib-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/Short-Rib-Cobbler_exps105766_TH133086D07_24_6bC_RMS-1.jpg"},{"post_title":"German Pork Roast","post_link":"\/recipes\/german-pork-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35667_TH1443684D29A-3.jpg"},{"post_title":"German Pork Chops","post_link":"\/recipes\/german-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33374_CX1440413D51C-1.jpg"},{"post_title":"Home-Style Ribs","post_link":"\/recipes\/home-style-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Home-Style-Ribs_exps14993_SSCM2468858C01_11_4bC_RMS.jpg"},{"post_title":"Cranberry Short Ribs","post_link":"\/recipes\/cranberry-short-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41916_TH143193C04_23_5b.jpg"},{"post_title":"Chinese-Style Ribs","post_link":"\/recipes\/chinese-style-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chinese-Style-Ribs_EXPS_EDSC17_190372_C03_09_5b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/German-Style-Short-Ribs_EXPS_RR22_30703_DR_12_07_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/german-style-short-ribs\/","name":"German-Style Short Ribs","datePublished":"2018-01-01","dateModified":"2023-05-18","prepTime":"PT15M","cookTime":"PT08H00M","totalTime":"PT08H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/German-Style-Short-Ribs_EXPS_RR22_30703_DR_12_07_1b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Our whole family is excited when I plug in the slow cooker to make these amazing ribs. We like them served over rice or egg noodles. \u2014Bregitte Rugman, Shanty Bay, Ontario","recipeIngredient":["3\/4 cup dry red wine or beef broth","1\/2 cup mango chutney","3 tablespoons quick-cooking tapioca","1\/4 cup water","3 tablespoons brown sugar","3 tablespoons cider vinegar","1 tablespoon Worcestershire sauce","1\/2 teaspoon salt","1\/2 teaspoon ground mustard","1\/2 teaspoon chili powder","1\/2 teaspoon pepper","4 pounds bone-in beef short ribs","2 medium onions, sliced","Optional: Egg noodles or spaetzle and minced fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","text":"In a 5-qt. slow cooker, combine the first 11 ingredients. Add ribs and turn to coat. Top with onions."},{"@type":"HowToStep","text":"Cook, covered, on low for 8-10 hours or until meat is tender. Remove ribs from slow cooker. Skim fat from cooking juices; serve juices with ribs. If desired, serve ribs with noodles or spaetzle and parsley."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 302 calories","fatContent":"11g fat (5g saturated fat)","cholesterolContent":"55mg cholesterol","sodiumContent":"378mg sodium","carbohydrateContent":"28g carbohydrate (17g sugars","fiberContent":"1g fiber)","proteinContent":"19g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":16,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CFriske"},"reviewBody":"
This recipe has the most interesting flavor that I have ever had. It is very mildly and pleasantly sweet yet still deeply savory. It reminded me of the German dishes my mom used to make. While short ribs are a PIA to make (I would never buy them on purpose), they taste very good - very deeply beefy (and very fatty). We purchase a half of a cow at a time, and short ribs come with the package. I made mine with good quality buttered egg noodles, but it just didn't seem to do the dish justice. I think it would be better with mashed potatoes. I would not make this recipe without a gravy separator. I found it necessary to thicken the gravy (once a huge amount of fat is removed) with cornstarch slurry then separate the meat from the fat before placing the meat back into the gravy to warm it through. I served the dish with steamed carrots. I was shocked that I did not get indigestion from the fatty content of this meal; I must have done a thorough job of removing the fat. Huge amounts of fat. I still give it five stars because the flavor is outstanding.<\/p>
<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Barbara942"},"reviewBody":"
Made this yesterday and both my man friend and I loved it. I followed the recipe exactly (although my crockpot must run hot as it did not take near the recommended time for cooking before it was done). I used regular Mango Chutney, not spicy Mango Chutney. The chutney was a little hard to find at the store, but I was not looking in the right section. A clerk at Whole Foods directed me to the International food aisle, and both regular and spicy chutney were there in a couple of different brands. The meat absolutely fell of the bones. I served it on egg noodles, although I might try mashed potatoes next time. An added bonus was that it smelled wonderful while cooking. Thanks for the recipe.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katisha"},"reviewBody":"
We both liked this a lot. It's now in the rotation!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NancyStenger"},"reviewBody":"I've never posted a review before in my life, but this recipe was that good. I followed it to the letter. The meat was tender and the gravy delicious! This is a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kjcashwell"},"reviewBody":"Excellent recipe! The meat was so flavorful, moist and tender. As it cooks it makes quite a bit of juice, which has a wonderful flavor. The only change I will make next time is to increase the amount of tapioca for a thicker gravy. My husband said of all the many recipes I've tried on him this one is definitely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DawnLockhart"},"reviewBody":"I followed this recipe as written. It was amazing! The sauce is divine and the meat was super tender. I served the ribs over egg noodles.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"browns19fan"},"reviewBody":"Excellent! I made the full recipe, even though there are only two of us, anticipating great leftovers. I cut the vinegar and brown sugar to 1 tbsp. each and added a little extra wine to compensate. We weren't disappointed; the ribs were even better a day or two later. I increased the amount of tapioca for a thicker gravy; 1\/4 cup was just right.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jmkasprak"},"reviewBody":"I was very pleased with this recipe. I thickened the broth with a little cornstarch, and the result was a wonderfully flavorful gravy that had some barbeque undertones. It was a little sweet with both the chutney and brown sugar, so next time I plan to reduce the sugar. Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RhondaBellan"},"reviewBody":"I tried this recipe when I read my first \"Taste Recipes\" magazine. I didn't realize when I bought the magazine it was a diet issue. There was nothing \"diet\" about this dish! It was terrific. It's also great with couscous or kasha (buckwheat), instead of noodles.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"luvdecorating"},"reviewBody":"This is phenomenal !!! This is what you want to make to impress someone! We make this time and time again. Just set it and forget it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Aug-95"},"reviewBody":"Tender and delicious. Great change from my regular dishes. I will definitely make them again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dexter1"},"reviewBody":"This was very good! My whole family loved it, even my son who is 11. Sometimes kids don't like alot of food but this one was excellent! Thanks for the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DebbieT"},"reviewBody":"Very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dancingfool"},"reviewBody":"Great recipe, I've made this several times and my husband and I love them! Would make for company it's so good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mamamissy"},"reviewBody":"I made this once with short ribs and three other times with pot roast meat. It is such a great recipe! The meat is tender and the whole family including my two year old loves it.I also used the Major Grey Chutney.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"maryanlibrarian"},"reviewBody":"These were delicious! Mango chutney was hard to find; it was called Major Grey Chutney and was in the British Interational section of the grocery. These are so good, but there is no way the recipe makes 8 servings. I had 5 pounds of short ribs and it was just enough for three adults and a toddler with plenty of other food. I served it with sauerkraut and mashed potatoes instead of over noodles. The sauce, though, is so delicious! I highly recommend making these and will make the recipe again, probably just with a roast to get more meat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"30703","romance_copy_dek":"Our whole family is excited when I plug in the slow cooker to make these amazing ribs. 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