{"id":261763,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/bacon-wrapped-green-beans\/"},"modified":"2024-08-05T09:04:45","modified_gmt":"2024-08-05T14:04:45","slug":"bacon-wrapped-green-beans","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-green-beans\/","title":{"rendered":"Bacon-Wrapped Green Beans"},"content":{"rendered":"<p>Your fresh green beans just got an upgrade! Bacon-wrapped green beans take the crisp, garden-fresh vegetable to another level. These little bundles make a fantastic side dish for almost anything, from pork chops to fried chicken. Like most <a href=\"https:\/\/www.tasteofhome.com\/collection\/bacon-wrapped-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/bacon-wrapped-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">bacon-wrapped recipes<\/a>, these green beans look impressive, so you can even serve them for a dinner party or special occasion. But any ol&#8217; Wednesday will do, too.<\/p>\n<p>This dish is all about balance and contrast. Deep, smoky bacon complements the fresh, bright vegetables, and a slightly sweet soy sauce drizzled on top brings it all together. These bacon-wrapped green bean bundles make good use of vegetables straight from the garden or farmers market, so it&#8217;s a fantastic <a href=\"https:\/\/www.tasteofhome.com\/collection\/killer-summer-side-dishes\/\" data-name=\"www.tasteofhome.com\/collection\/killer-summer-side-dishes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">summer side dish recipe<\/a>. But the bacon and sauce will make even off-season beans taste amazing.<\/p>\n<h2>Bacon-Wrapped Green Beans Ingredients<\/h2>\n<ul>\n<li><strong>Fresh green beans:<\/strong> While you can use canned or frozen beans for many <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-love-green-beans\/\" data-name=\"www.tasteofhome.com\/collection\/ways-to-love-green-beans\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">green bean recipes<\/a>, these green beans wrapped with bacon require a crispy, crunchy, fresh vegetable. Look for French green beans, also called haricots verts; they are long and slim and work well for this recipe.<\/li>\n<li><strong>Bacon: <\/strong>For wrapping and getting the right texture for these baked bundles, thin-cut bacon is better than thick-cut.<\/li>\n<li><strong>Melted butter:<\/strong> Sweet and creamy, melted butter breaks down the sugar and holds the sauce ingredients together. Unsalted is the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-butter-taste-test\/\" data-name=\"www.tasteofhome.com\/article\/best-butter-taste-test\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best butter<\/a> for this recipe; the dish gets enough sodium from the garlic salt and the soy sauce.<\/li>\n<li><strong>Brown sugar: <\/strong>The <a href=\"https:\/\/www.tasteofhome.com\/article\/light-and-dark-brown-sugar\/\" data-name=\"www.tasteofhome.com\/article\/light-and-dark-brown-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">difference between light and dark brown sugar<\/a> is subtle but can still make a difference. Dark brown sugar has a more robust molasses flavor, making its combination with soy sauce in this mixture more complex. That said, in a pinch, light brown sugar works just fine.<\/li>\n<li><strong>Garlic salt:<\/strong> A touch of garlic salt expands the flavors of the sauce. <strong><br \/>\n<\/strong><\/li>\n<li><strong>Soy sauce: <\/strong>The <a href=\"https:\/\/www.tasteofhome.com\/article\/best-soy-sauce\/\" data-name=\"www.tasteofhome.com\/article\/best-soy-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best soy sauce<\/a> adds <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-umami-plus-why-you-should-definitely-have-it-on-your-plate\/\" data-name=\"www.tasteofhome.com\/article\/what-is-umami-plus-why-you-should-definitely-have-it-on-your-plate\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">umami<\/a> and balances the butter, sugar and whisper of garlic salt.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Blanch the green beans<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2024378\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Bacon-Wrapped-Green-Beans_FT24_31023_JR_0725_1.jpg\" alt=\"Top shot of beans in a large saucepan with water\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 400\u00b0F. Place the green beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, until crisp-tender, six to eight minutes. Drain the beans.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> When you <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-blanch-vegetables\/\" data-name=\"www.tasteofhome.com\/article\/how-to-blanch-vegetables\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">blanch vegetables<\/a>, timing is everything. Depending on their size and freshness, you may only need to blanch the green beans for a few minutes.<\/p>\n<h3>Step 2: Lightly fry the bacon<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2024379\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Bacon-Wrapped-Green-Beans_FT24_31023_JR_0725_2.jpg\" alt=\"Cook bacon in a skillet top shot\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Meanwhile, in a skillet over medium heat, cook the bacon until cooked but not crisp, about three minutes. Remove and drain on paper towels.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Because we want the bacon to be pliable enough to wrap around the greens, you don&#8217;t need to cook it all the way. You can also <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-bake-bacon\/\" data-name=\"www.tasteofhome.com\/article\/how-to-bake-bacon\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">bake the bacon<\/a>; three to five minutes in a 350\u00b0 oven should keep it wrappable.<\/p>\n<h3>Step 3: Wrap the beans<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2024380\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Bacon-Wrapped-Green-Beans_FT24_31023_JR_0725_3.jpg\" alt=\"Top shot of beans wrapped with bacon on baking tray\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Lay the bacon strips on an ungreased baking sheet. Place about 12 beans on top of each bacon strip. Wrap the bacon around the beans and secure with a toothpick.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>After wrapping the beans, check that both ends of the bacon are securely tucked around the beans and speared by the toothpick. That way, your bacon-wrapped green bean bundles will stay together when served.<\/p>\n<h3>Step 4: Make the sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2024381\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Bacon-Wrapped-Green-Beans_FT24_31023_JR_0725_4.jpg\" alt=\"Make the sauce and brush over the beans and bacon top shot\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, combine the melted butter, brown sugar, garlic salt and soy sauce. Brush the sauce over the bundles.<\/p>\n<h3>Step 5: Bake the bundles<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2024376\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Bacon-Wrapped-Green-Beans_FT23_31023_ST_4_25_2.jpg\" alt=\"baked Bacon Wrapped Green Beans top shot\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Bake the green bean bundles until the bacon is crisp, 10 to 15 minutes.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> If the bacon takes longer to crisp, set the baking sheet under the broiler for two to three minutes.<\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Try asparagus: <\/strong>Asparagus is a good substitute for the green beans. Prepare them precisely the same way, with a quick blanch, and then get to wrapping!<\/li>\n<li><strong>Use your air fryer: <\/strong>Like in our\u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-avocado-wedges\/\" data-name=\"www.tasteofhome.com\/recipes\/bacon-wrapped-avocado-wedges\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">bacon-wrapped avocado recipe<\/a>, bake the bacon-wrapped green beans in an air fryer for that perfect crisp.<\/li>\n<li><strong>Add an onion: <\/strong>A slim strip of green onion in the wrap adds another facet to the flavor profile and blends beautifully with the other ingredients.<\/li>\n<\/ul>\n<h2>How to Store Bacon-Wrapped Green Beans<\/h2>\n<p>In the unlikely event of leftovers, put your bacon-wrapped bundles in an airtight container and keep them in the fridge.<\/p>\n<h3>How long do bacon-wrapped green beans last?<\/h3>\n<p>Tightly wrapped leftover bacon-wrapped green beans will last up to five days in the refrigerator.<\/p>\n<h3>How do you reheat bacon-wrapped green beans?<\/h3>\n<p>Rejuvenating the crispy bacon is challenging, but pop it back in a 350\u00b0 oven to warm the green bean bundles for a few minutes, and finish them under the broiler for a minute or two. Or use an air fryer to reheat the beans for a few minutes. Microwaves tend to make this dish a little too mushy.<\/p>\n<h3>Can you make bacon-wrapped green beans ahead of time?<\/h3>\n<p>These bacon-wrapped green bean bundles are a great way to make entertaining easy. To prep your green beans wrapped in bacon, blanch the beans and wrap them with the lightly cooked bacon, securing the bundles with a toothpick. Once made, place your bundles in a baking dish, cover and refrigerate for up to three days. When you&#8217;re ready to cook, brush each bunch with the garlic-sugar butter and bake them in a preheated oven.<\/p>\n<h2>Bacon-Wrapped Green Beans Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2024377\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Bacon-Wrapped-Green-Beans_FT23_31023_ST_4_25_3.jpg\" alt=\"Top shot of bacon wrapped green beans served on plates with meat\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Do you need to blanch green beans before wrapping them in bacon?<\/h3>\n<p>There are no hard and fast rules, but blanching is best. Blanching the green beans first keeps them tender but still crunchy. It also means less time in the oven and preserves the beans&#8217; green color.<\/p>\n<h3>What&#8217;s the best kind of bacon to use for bacon-wrapped green beans?<\/h3>\n<p>There are so many <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-bacon-you-should-know\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-bacon-you-should-know\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">types of bacon<\/a>! Thin-cut bacon is easy to work with and cooks quickly, so the beans don&#8217;t become mushy or overcooked. As a bonus, it crisps up faster, creating a crunchy texture. Try applewood smoked bacon or anything with extra smoke on the label to add more depth of flavor.<\/p>\n<h3>What can you serve with bacon-wrapped green beans?<\/h3>\n<p>Pair these bundles with a centerpiece protein like a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/salt-encrusted-prime-rib\/\" data-name=\"www.tasteofhome.com\/recipes\/salt-encrusted-prime-rib\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">salt-encrusted prime rib<\/a> or a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/holiday-ham\/\" data-name=\"www.tasteofhome.com\/recipes\/holiday-ham\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">holiday ham<\/a>, and go wild with sides like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-and-herb-mashed-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/garlic-and-herb-mashed-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">garlic mashed potatoes<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-cavatappi-cheese\/\" data-name=\"www.tasteofhome.com\/recipes\/creamy-cavatappi-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">creamy cavatappi mac and cheese<\/a>. Don&#8217;t forget dessert! Throw in a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/special-occasion-chocolate-cake\/\" data-name=\"www.tasteofhome.com\/recipes\/special-occasion-chocolate-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">special occasion chocolate cake<\/a> recipe for good measure.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Bacon-wrapped green beans are like little bundles of savoriness. Fresh green beans and your favorite bacon create a tasty and impressive-looking side dish.<\/p>\n","protected":false},"author":7061,"featured_media":1878535,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307384,303971,304162,304423,304328,304430,304338,303966,307678,304408,304368,303887,306848,304268,307307,307383,304350,324623,303994,304313,304150,303883,304468,304473,307614],"categories-v2":[310411,308500,309439,308821,308984,308481,308830,308992,308495,310652,308813,308745,308478,309603,259483,310342,310410,309001,309177,308528,308313,309434,308476,308875,308876,310591],"coauthors":[343320],"recommended_recipes":[{"post_title":"Green Beans with Bacon","post_link":"\/recipes\/green-beans-with-bacon\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4118_RM1396C47B-2.jpg"},{"post_title":"Apple-Bacon Green Beans","post_link":"\/recipes\/apple-bacon-green-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28464_RM10464D48A-1.jpg"},{"post_title":"Green Beans in Bacon Cheese Sauce","post_link":"\/recipes\/green-beans-in-bacon-cheese-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Green-Beans-in-Bacon-Cheese-Sauce_EXPS_MTBZ2002_49709_E02_27_3b.jpg"},{"post_title":"Quick Green Beans with Bacon","post_link":"\/recipes\/quick-green-beans-with-bacon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Quick-Green-Beans-with-Bacon_EXPS_FT24_22818_ST_0412_1.jpg"},{"post_title":"Baked Beans with Bacon","post_link":"\/recipes\/baked-beans-with-bacon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Beans-with-Bacon_exps49200_RDS1997292A06_30_3bC_RMS-2.jpg"},{"post_title":"Baked Beans with Bacon","post_link":"\/recipes\/easy-baked-beans\/","post_image":"\/wp-content\/uploads\/2024\/08\/Baked-Beans-with-Bacon_EXPS_TOHD24_27819_ChristineMa_9.jpg"},{"post_title":"Bacon-Wrapped Potatoes","post_link":"\/recipes\/bacon-wrapped-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9331_RM10013C49D-4.jpg"},{"post_title":"Grilled Green Beans","post_link":"\/recipes\/grilled-green-beans\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_87173_KristinaVanni_6.jpg"},{"post_title":"Easy Beans & Potatoes with Bacon","post_link":"\/recipes\/easy-beans-potatoes-with-bacon\/","post_image":"\/wp-content\/uploads\/2025\/01\/Easy-Beans-Potatoes-with-Bacon_EXPS_TOHD24_147338_KaylaWidmer_10.jpg"},{"post_title":"Collard Greens with Bacon ","post_link":"\/recipes\/bacon-collard-greens\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_120703_EricKleinberg_7.jpg"},{"post_title":"Bacon-Wrapped Hamburgers","post_link":"\/recipes\/bacon-wrapped-hamburgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Wrapped-Hamburgers_exps13460_SD132778C04_09_3bC_RMS.jpg"},{"post_title":"Bacon-Wrapped Corn","post_link":"\/recipes\/bacon-wrapped-corn\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18403_TH143192A02_07_2b_WEB-2.jpg"},{"post_title":"Bacon-Wrapped Pork Chops","post_link":"\/recipes\/bacon-wrapped-pork-chops-recipe\/","post_image":"\/wp-content\/uploads\/2024\/05\/Bacon-Wrapped-Pork-Chops_EXPS_TOHcomDC23_273475_P2_MD_06_23_5b.jpg"},{"post_title":"Green Beans with Peppers","post_link":"\/recipes\/green-beans-with-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21832_SD143207C06_05_6b-1.jpg"},{"post_title":"Bean and Bacon Soup","post_link":"\/recipes\/bean-and-bacon-soup\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOH_D24_19050_Turner_Smith_Beauty_Vertical.jpg"},{"post_title":"Bacon-Wrapped Turkey","post_link":"\/recipes\/bacon-wrapped-turkey\/","post_image":"\/wp-content\/uploads\/2020\/10\/Bacon-Wrapped-Turkey_EXPS_FT23_258135_ST_0929_2.jpg"},{"post_title":"Baked Garlic Green Beans","post_link":"\/recipes\/baked-garlic-green-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26392_TH854207D56.jpg"},{"post_title":"Spiced Green Beans","post_link":"\/recipes\/spiced-green-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spiced-Green-Beans_exps136907_RX2235829B06_23_1bC_RMS.jpg"},{"post_title":"Greens with Hot Bacon Dressing","post_link":"\/recipes\/greens-with-hot-bacon-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/Greens-with-Hot-Bacon-Dressing_EXPS_TOHDJ20_4009_E07_30_7b-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Bacon-Wrapped-Green-Beans_EXPS_FT23_31023_ST_4_25_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-green-beans\/","name":"Bacon-Wrapped Green Beans","datePublished":"2018-01-01","dateModified":"2024-08-05","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Bacon-Wrapped-Green-Beans_EXPS_FT23_31023_ST_4_25_1.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"Bacon-wrapped green beans are like little bundles of savoriness. Fresh green beans and your favorite bacon create a tasty and impressive-looking side dish.","recipeIngredient":["3\/4 pound fresh green beans","4 bacon strips","3 tablespoons butter, melted","1\/4 cup packed brown sugar","1\/4 teaspoon garlic salt","1\/8 teaspoon soy sauce"],"recipeInstructions":[{"@type":"HowToStep","name":"Blanch the green beans","text":"Preheat the oven to 400\u00b0F. Place the green beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, until crisp-tender, six to eight minutes. Drain the beans. Editor's Tip: When you blanch vegetables, timing is everything. Depending on their size and freshness, you may only need to blanch the green beans for a few minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Bacon-Wrapped-Green-Beans_FT24_31023_JR_0725_1.jpg"},{"@type":"HowToStep","name":"Lightly fry the bacon","text":"Meanwhile, in a skillet over medium heat, cook the bacon until cooked but not crisp, about three minutes. Remove and drain on paper towels. Editor's Tip: Because we want the bacon to be pliable enough to wrap around the greens, you don't need to cook it all the way. You can also bake the bacon; three to five minutes in a 350\u00b0 oven should keep it wrappable.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Bacon-Wrapped-Green-Beans_FT24_31023_JR_0725_2.jpg"},{"@type":"HowToStep","name":"Wrap the beans","text":"Lay the bacon strips on an ungreased baking sheet. Place about 12 beans on top of each bacon strip. Wrap the bacon around the beans and secure with a toothpick. Editor's Tip: After wrapping the beans, check that both ends of the bacon are securely tucked around the beans and speared by the toothpick. That way, your bacon-wrapped green bean bundles will stay together when served.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Bacon-Wrapped-Green-Beans_FT24_31023_JR_0725_3.jpg"},{"@type":"HowToStep","name":"Make the sauce","text":"In a small bowl, combine the melted butter, brown sugar, garlic salt and soy sauce. Brush the sauce over the bundles.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Bacon-Wrapped-Green-Beans_FT24_31023_JR_0725_4.jpg"},{"@type":"HowToStep","name":"Bake the bundles","text":"Bake the green bean bundles until the bacon is crisp, 10 to 15 minutes. Editor's Tip: If the bacon takes longer to crisp, set the baking sheet under the broiler for two to three minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Bacon-Wrapped-Green-Beans_FT23_31023_ST_4_25_2.jpg"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Kate McKiernan"}],"nutrition":{"@type":"NutritionInformation","calories":" 196 calories","fatContent":"12g fat (7g saturated fat)","cholesterolContent":"31mg cholesterol","sodiumContent":"355mg sodium","carbohydrateContent":"20g carbohydrate (16g sugars","fiberContent":"3g fiber)","proteinContent":"4g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.9166665,"reviewCount":12,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"oregonmiss"},"reviewBody":"Delicious.  I used garlic powder, instead of garlic salt, and doubled the soy sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bmwiles"},"reviewBody":"This is an easy and tasty side dish. I have made them a couple of times and everyone wants the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"allaboutcookies86"},"reviewBody":"I have never eaten fresh green beans before that I can recall. These were good. The sauce and bacon took away the green flavor. Thanks for the idea!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katlaydee3"},"reviewBody":"Delicious!  I made this with the Southern Pecan Catfish from the same issue.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JamiPickering"},"reviewBody":"Love these!!! Sooo good!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ebramkamp"},"reviewBody":"These are easy to prepare but look special. The flavor is great. My son in law is a picky eater and he loved these.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DLH2011"},"reviewBody":"Delicious!  Served these with Thanksgiving dinner and everyone loved them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"karoldixon"},"reviewBody":"This is a GREAT recipe! Our family favorite for holidays, standard at Thanksgiving.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"trisha.grubb"},"reviewBody":"<p>This recipe is expected now at Christmas dinner...such a compliment side dish to a standing rib roast!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"alrebhi"},"reviewBody":"Easy and impressive. To save time I have made plain green beans, poured the sauce over the beans and added the bacon crumbled before serving.  This recipe was even multiplied to feed 300 at a wedding dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cookingnp"},"reviewBody":"This is an Easter tradition. Have made it many times and never disappoints.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PA Gram Janice"},"reviewBody":"Oh my gosh, these are so easy & so delicious.  We served this for Thanksgiving dinner and everyone loved them!  Definitely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"31023","romance_copy_dek":"Bacon-wrapped green beans are like little bundles of savoriness. 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If you typically prefer crispier green beans in <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-love-green-beans\/\">green bean recipes<\/a>, you can skip the blanching step and wrap the bacon around raw green beans.<h3>What's the best cut of bacon to use for wrapped green beans?<\/h3>We use thin-sliced bacon when making<a href=\"https:\/\/www.tasteofhome.com\/collection\/bacon-wrapped-recipes\/\"> bacon-wrapped recipes<\/a> like wrapped green beans. Thin-cut bacon is one of the easiest <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-bacon-you-should-know\/\">types of bacon<\/a> to work with when wrapping vegetables, and it also cooks quickly so the beans don\u2019t become mushy or overcooked. As a bonus, it crisps up more efficiently, creating a better overall texture.<h3>Can you prep bacon-wrapped green beans ahead of time?<\/h3>To prep bacon-wrapped green beans ahead of time, blanch the beans and wrap them with bacon, securing the bundles with a toothpick. Once assembled, cover the bundles and refrigerate for up to 5 days. When you\u2019re ready to cook, brush each bundle with the garlic-sugar butter and pop them into a preheated oven.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/lindsay-mattison\/\">Lindsay Mattison<\/a>, Taste Recipes Contributing Writer<\/i>"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Bacon-Wrapped Green Beans"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bacon-Wrapped Green Beans Recipe<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-green-beans\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Bacon-Wrapped Green Beans Recipe","description":"Bacon-wrapped green beans, bundles of crisp veggies and savory bacon glazed with a subtly sweet sauce, make an impressive (and easy!) side dish.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-green-beans\/","og_locale":"en_US","og_type":"article","og_title":"Bacon-Wrapped Green Beans","og_description":"Bacon-wrapped green beans, bundles of crisp veggies and savory bacon glazed with a subtly sweet sauce, make an impressive (and easy!) side dish.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-green-beans\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-08-05T14:04:45+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Bacon-Wrapped-Green-Beans_EXPS_FT23_31023_ST_4_25_1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Bacon-Wrapped-Green-Beans_EXPS_FT23_31023_ST_4_25_1.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"6 minutes","Written by":"Kate McKiernan"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-green-beans\/","url":"https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-green-beans\/","name":"Bacon-Wrapped Green Beans Recipe","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-green-beans\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-green-beans\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Bacon-Wrapped-Green-Beans_EXPS_FT23_31023_ST_4_25_1.jpg","datePublished":"2017-09-22T00:47:00+00:00","dateModified":"2024-08-05T14:04:45+00:00","description":"Bacon-wrapped green beans, bundles of crisp veggies and savory bacon glazed with a subtly sweet sauce, make an impressive (and easy!) side dish.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-green-beans\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-green-beans\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-green-beans\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Bacon-Wrapped-Green-Beans_EXPS_FT23_31023_ST_4_25_1.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Bacon-Wrapped-Green-Beans_EXPS_FT23_31023_ST_4_25_1.jpg","width":1200,"height":1200,"caption":"Bacon Wrapped Green Beans"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-green-beans\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; 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