{"id":261792,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/baja-chicken-taco-pizza\/"},"modified":"2022-09-24T16:09:03","modified_gmt":"2022-09-24T21:09:03","slug":"baja-chicken-taco-pizza","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/baja-chicken-taco-pizza\/","title":{"rendered":"Baja Chicken Taco Pizza"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>With cilantro, taco seasoning, chicken, avocado and lots of cheese, this flavorful pizza is filling and so refreshing. \u2014Jenny Flake, Newport Beach, California<\/p>\n","protected":false},"author":7061,"featured_media":1641900,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307330,307344,305271,304292,305487,340638,306848,304268,307307,305383,305374,306410,324623,306426,340660],"categories-v2":[310369,310376,309216,308305,310796,340804,309603,259483,310342,309391,309381,312369,309177,312408,340843],"coauthors":[305],"recommended_recipes":[{"post_title":"Mexican Chicken Fajita Pizza","post_link":"\/recipes\/mexican-chicken-fajita-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mexican-Chicken-Fajita-Pizza_EXPS_FT19_50979_F_1205_1-5.jpg"},{"post_title":"Chicken Salsa Pizza","post_link":"\/recipes\/chicken-salsa-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10295_QC10044C11A.jpg"},{"post_title":"Chicken 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blender or food processor, combine the salad dressing, salsa, lime juice and cilantro. Cover and process on high for 1-2 minutes or until smooth; set aside. In a small bowl, combine chicken and taco seasoning; set aside."},{"@type":"HowToStep","text":"Place crust on an ungreased 12-in. pizza pan. Spread salsa mixture over crust. Sprinkle with the chicken mixture, tomato, onion and cheese. Bake at 425&deg; for 17-20 minutes or until crust is golden brown and cheese is melted. Let stand for 10 minutes before cutting. Sprinkle with lettuce; top with avocado slices. Serve immediately."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 639 calories","fatContent":"41g fat (9g saturated fat)","cholesterolContent":"64mg cholesterol","sodiumContent":"1386mg sodium","carbohydrateContent":"40g carbohydrate (5g sugars","fiberContent":"5g fiber)","proteinContent":"29g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4,"reviewCount":5,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"abbieb"},"reviewBody":"This flavor combo was delish, but there was way way way too much sauce.  I think it would be better with just 1\/2 c. of ranch dressing, and definitely let it set for the full 10 minutes (I may have rushed it a bit, because my toppings slid off left and right!). Also, I put all the cheese on top, but it might be better to layer half on the bottom, right over the sauce, and the other half on top of the chicken and veggies.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jess77"},"reviewBody":"This tasted awesome, but I do agree about too much sauce. Reduce the amount of dressing, and you'll be golden. My family loved this!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"becky6319"},"reviewBody":"Thanks to the others, I cut the sauce in half.  My family liked it.  Next time, I will chop the avocado because the slices kept falling off.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"carrie  carney"},"reviewBody":"Excellent.  I used a mexican blend cheese and this is definitely much easier to manage after it has cooled a bit and using a knife and fork.  I would definitely make this again.  Very pleased and even my 5 year old liked it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"monjean"},"reviewBody":"I agree about the sauce...I made the whole amount but only used half, and it still might have been a bit too much...but the pizza was very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"31034","romance_copy_dek":"With cilantro, taco seasoning, chicken, avocado and lots of cheese, this flavorful pizza is filling and so refreshing. &mdash;Jenny Flake, Newport Beach, California","enhanced_recipe_title":"Baja Chicken Taco Pizza","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup ranch salad dressing","IngredientText":"1 cup ranch salad dressing"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup salsa","IngredientText":"1\/4 cup salsa"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon lime juice","IngredientText":"1 tablespoon lime juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons minced fresh cilantro","IngredientText":"3 tablespoons minced fresh cilantro"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups cubed cooked chicken breast","IngredientText":"2 cups cubed cooked chicken breast"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 envelope taco seasoning","IngredientText":"1 envelope taco seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 prebaked 12-inch thin pizza crust","IngredientText":"1 prebaked 12-inch thin pizza crust"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped tomato","IngredientText":"1\/2 cup chopped tomato"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup finely chopped red onion","IngredientText":"1\/2 cup finely chopped red onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups shredded part-skim mozzarella cheese","IngredientText":"2 cups shredded part-skim mozzarella cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups shredded lettuce","IngredientText":"2 cups shredded lettuce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium ripe avocados, peeled and thinly sliced","IngredientText":"2 medium ripe avocados, peeled and thinly sliced"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Baja-Chicken-Taco-Pizza_exps31034_SD1999448A02_22_1bC_RMS.jpg","RecipeId":31034,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Baja Chicken Taco Pizza Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Baja-Chicken-Taco-Pizza_exps31034_SD1999448A02_22_1bC_RMS.jpg","ContributorId":null,"Firstname":"Jenny","Lastname":"Flake","City":"Newport Beach","StateDescription":"California","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. 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I used a mexican blend cheese and this is definitely much easier to manage after it has cooled a bit and using a knife and fork.  I would definitely make this again.  Very pleased and even my 5 year old liked it.<\/p>","CommentId":2,"DateRated":"07\/27\/2011 12:55","GUID":"11a623b71a944c638f3b249542a6ce7e","MemberId":1551037,"Rating":5,"ScreenName":"carrie  carney","SubmittedDate":"07\/27\/2011 12:55"},{"Comment":"<p>Thanks to the others, I cut the sauce in half.  My family liked it.  Next time, I will chop the avocado because the slices kept falling off.<\/p>","CommentId":3,"DateRated":"07\/13\/2011 17:40","GUID":"d85f6734002445779fab8751f3dd8e7c","MemberId":4496267,"Rating":4,"ScreenName":"becky6319","SubmittedDate":"07\/13\/2011 17:40"},{"Comment":"<p>This tasted awesome, but I do agree about too much sauce. Reduce the amount of dressing, and you&#39;ll be golden. 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Also, I put all the cheese on top, but it might be better to layer half on the bottom, right over the sauce, and the other half on top of the chicken and veggies.<\/p>","CommentId":6,"DateRated":"06\/13\/2011 23:01","GUID":"b7c6edcb9a9643b997a39ab6c89cd787","MemberId":5256284,"Rating":4,"ScreenName":"abbieb","SubmittedDate":"06\/13\/2011 23:01"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312369,"name":"Pizzas","slug":"pizzas","term_group":0,"term_taxonomy_id":312304,"taxonomy":"categories-v2","description":"Looking for pizza recipes? 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