{"id":26211,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/meat-loaf-burgers\/"},"modified":"2022-11-04T06:37:01","modified_gmt":"2022-11-04T11:37:01","slug":"meat-loaf-burgers","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/meat-loaf-burgers\/","title":{"rendered":"Meat Loaf Burgers"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>These hearty meat loaf sandwiches are delightful for potluck dinners. Served on hamburger buns, the beefy patties get extra flavor when topped with the seasoned tomato sauce. \u2014Peggy Burdick, Burlington, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":1822447,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,306854,306849,306644,304328,305487,304338,303966,307320,304368,306848,304297,304268,307307,306284,324623,306640,304388,304078,304395,304398],"categories-v2":[308623,310347,309608,309605,312624,308988,308984,308481,310796,308992,308495,310362,308745,309603,308308,259483,310342,312139,309177,312615,308752,308698,309004,308782,308797],"coauthors":[4803],"recommended_recipes":[{"post_title":"Meat Loaf Patties","post_link":"\/recipes\/meat-loaf-patties\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cheeseburger Meat Loaf","post_link":"\/recipes\/cheeseburger-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheeseburger-Meat-Loaf_EXPS_FT24_15034_EC_052224_7.jpg"},{"post_title":"Meat Loaf","post_link":"\/recipes\/mom-s-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mom-s-Meat-Loaf_EXPS_FT23_6504_EC_0810_7.jpg"},{"post_title":"Meat Loaf Sandwich","post_link":"\/recipes\/meat-loaf-sandwich\/","post_image":"\/wp-content\/uploads\/2024\/03\/Meat-Loaf-Sandwich_EXPS_FT23_274735_JR_1012_9.jpg"},{"post_title":"Beef Pizza Burgers","post_link":"\/recipes\/beef-pizza-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25325_QC10597D21.jpg"},{"post_title":"Meat Loaf Muffins","post_link":"\/recipes\/meat-loaf-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Meat-Loaf-Muffins_EXPS_FT23_11393_JR_1115_5.jpg"},{"post_title":"Cheeseburger Loaf","post_link":"\/recipes\/cheeseburger-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9805_TH10029C9.jpg"},{"post_title":"Pizza Meat Loaf","post_link":"\/recipes\/pizza-meat-loaf\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Grilled Meat Loaf","post_link":"\/recipes\/grilled-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Meat-Loaf_EXPS_FT23_20933_ST_7_11_1.jpg"},{"post_title":"Pork Burgers","post_link":"\/recipes\/grilled-pork-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Pork-Burgers_EXPS_FT24_43741_ST_0329_1.jpg"},{"post_title":"Pizza Burgers","post_link":"\/recipes\/pizza-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23300_LT10590D7C.jpg"},{"post_title":"Buffalo Beef Burgers","post_link":"\/recipes\/buffalo-beef-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buffalo-Beef-Burgers_EXPS_CHMZ19_44440_C10_25_6b-1.jpg"},{"post_title":"Beef 'n' Pork Burgers","post_link":"\/recipes\/beef-n-pork-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-n-Pork-Burgers_EXPS_FT20_18404_F_0304_1.jpg"},{"post_title":"Wisconsin Butter Burgers","post_link":"\/recipes\/wisconsin-butter-basted-burgers\/","post_image":"\/wp-content\/uploads\/2024\/07\/34-Unique-Burger-Ideas-for-Your-Next-Cookout-_THSUM18_205850_D02_02_5bC-wo-beer-1.jpg"},{"post_title":"Buffalo Chicken Meat Loaf","post_link":"\/recipes\/buffalo-chicken-meat-loaf\/","post_image":"\/wp-content\/uploads\/2024\/08\/Buffalo-Chicken-Meatloaf_EXPS_TOHD24_154862_JuliaHartbeck.jpg"},{"post_title":"Chicken Burgers","post_link":"\/recipes\/chicken-burgers\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"BBQ Meat Loaf Minis","post_link":"\/recipes\/bbq-meat-loaf-minis\/","post_image":"\/wp-content\/uploads\/2018\/01\/BBQ-Meat-Loaf-Minis_EXPS_FT23_53418_ST_0727_7.jpg"},{"post_title":"Meat Loaf Cordon Bleu","post_link":"\/recipes\/meat-loaf-cordon-bleu\/","post_image":"\/wp-content\/uploads\/2018\/01\/Meat-Loaf-Cordon-Bleu_exps5958_GB143373B01_03_2b_RMS.jpg"},{"post_title":"Ranch Burgers","post_link":"\/recipes\/ranch-burgers\/","post_image":"\/wp-content\/uploads\/2024\/09\/Ranch-Burgers_EXPS_FT24_277102_JR_0906_7.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Meat-Loaf-Burgers_EXPS_SCMBZ18_8810_D01_10_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/meat-loaf-burgers\/","name":"Meat Loaf Burgers","datePublished":"2018-01-01","dateModified":"2022-11-04","prepTime":"PT15M","cookTime":"PT07H00M","totalTime":"PT07H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Meat-Loaf-Burgers_EXPS_SCMBZ18_8810_D01_10_4b-8.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"These hearty meat loaf sandwiches are delightful for potluck dinners. Served on hamburger buns, the beefy patties get extra flavor when topped with the seasoned tomato sauce. \u2014Peggy Burdick, Burlington, Michigan","recipeIngredient":["1 large onion, sliced","1 celery rib, chopped","2 pounds lean ground beef (90% lean)","1-1\/2 teaspoons salt, divided","1\/4 teaspoon pepper","2 cups tomato juice","4 garlic cloves, minced","1 tablespoon ketchup","1 teaspoon Italian seasoning","1 bay leaf","6 hamburger buns, split"],"recipeInstructions":[{"@type":"HowToStep","text":"Place onion and celery in a 3-qt. slow cooker. Combine the beef, 1 teaspoon salt and pepper; mixing lightly but thoroughly; shape into 6 patties. Place over onion mixture. Combine the tomato juice, garlic, ketchup, Italian seasoning, bay leaf and remaining salt. Pour over the patties."},{"@type":"HowToStep","text":"Cover and cook on low for 7-9 hours or until meat is no longer pink. Discard bay leaf. Separate patties with a spatula if necessary; serve on buns."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Reese Gurnett"}],"nutrition":{"@type":"NutritionInformation","calories":" 385 calories","fatContent":"14g fat (5g saturated fat)","cholesterolContent":"94mg cholesterol","sodiumContent":"1123mg sodium","carbohydrateContent":"28g carbohydrate (7g sugars","fiberContent":"2g fiber)","proteinContent":"34g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.7272727,"reviewCount":11,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Janet045"},"reviewBody":"Cooking beef patties in a slow cooker for 7 to 9 hours is too long. This recipe had no flavor. The meat was dried out. Will not make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bameiboo"},"reviewBody":"I didn't intend on serving these on buns to begin with. They were so juicy I imagine it would have made for a soggy bun anyhow! They were cooked perfectly and tasted good, not really like my meatloaf though! I did add some wochestershire sauce for a more savory flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lmmanda"},"reviewBody":"Not sure that I would call these meat loaf burgers, but these were delicious.  I used a pkg of ground turkey (20 oz?), some shredded cheese, 1T   1t of Worcestershire pub burger seasoning in the burgers instead of salt and pepper.  For the sauce, I used tomato sauce in place of tomato juice, and added 1\/4  c of brown sugar and about 1T so spicy brown mustard to make it more like BBQ sauce.  I made 4 patties instead of 6 and cooked on low for 6 hours.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"eli05"},"reviewBody":"I also added mushrooms. This was a HUGE hit with everyone","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JADunn"},"reviewBody":"This is a great recipe, I will definately make this again.  The flavor and tenderness of the burgers was amazing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vapudelko"},"reviewBody":"I have been making this for 17 years now and everyone that eats them loves them! They are very tender, have great flavor and are so simple to make. I serve them over rice instead of on a bun.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"myshiloh"},"reviewBody":"Like bameiboo said, it doesn't taste like meatloaf. The flavor was too herbaceous for our family. I would have preferred if it tasted like meatloaf.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tamstrat"},"reviewBody":"This is a great recipe but however, I do make some slight changes.  I omit the onion as I do not like onion, and I add a splash of Worchester Sauce.  Also along with the celery I add some baby carrots so that when the dish is finished you have your side dish ready as well.  Also, I like to thicken the sauce as it is usually pretty watery, I take 2 cups of the liquid out of the crockpot, heat it to boiling in a saucepan on the stove, add cornstarch and water to the hot liquid, stir until thick and add back to the crockpot.  This should be done the very latter part of the cooking process, leave the lid off after adding the liquid\/corstarch mixture and cook for another 30 minutes or so until all the liquid in the crockpot is thick and coats the burgers.  This is delicious and my husband loves this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angieact1"},"reviewBody":"I added 1\/4 cup parmesan to my burger mixture. These were yummy served with cheese on top also!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chris28304"},"reviewBody":"Did I make the same recipe as everybody else???  These were not even edible.  I wish I would have just made meatloaf and shaped it into patties.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sarahleigh81"},"reviewBody":"Dry and bland.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"8810","romance_copy_dek":"These hearty meat loaf sandwiches are delightful for potluck dinners. 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","NoOfRatings":11,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Meat-Loaf-Burgers_EXPS_SCMBZ18_8810_D01_10_4b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Meat-Loaf-Burgers_EXPS_SCMBZ18_8810_D01_10_4b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":10,"RatingCount":12,"RecipeCommentDetails":[{"Comment":"<p>Dry and bland.<\/p>","CommentId":1,"DateRated":"01\/08\/2018 01:37","GUID":"1096beb72bd3416ebf622346f5c276e4","MemberId":3444209,"Rating":1,"ScreenName":"sarahleigh81","SubmittedDate":"01\/08\/2018 01:37"},{"Comment":"<p>Did I make the same recipe as everybody else???  These were not even edible.  I wish I would have just made meatloaf and shaped it into patties.<\/p>","CommentId":2,"DateRated":"03\/25\/2017 13:39","GUID":"63207C4455C94691A52525D31E8D4F4D","MemberId":2137086,"Rating":1,"ScreenName":"chris28304","SubmittedDate":"03\/25\/2017 13:39"},{"Comment":"<p>Not sure that I would call these meat loaf burgers, but these were delicious.  I used a pkg of ground turkey (20 oz?), some shredded cheese, 1T   1t of Worcestershire pub burger seasoning in the burgers instead of salt and pepper.  For the sauce, I used tomato sauce in place of tomato juice, and added 1\/4  c of brown sugar and about 1T so spicy brown mustard to make it more like BBQ sauce.  I made 4 patties instead of 6 and cooked on low for 6 hours.<\/p>","CommentId":3,"DateRated":"05\/07\/2015 19:06","GUID":"A317DF03DA5E4AF8AFCBD77AA90A43AC","MemberId":1101093,"Rating":5,"ScreenName":"lmmanda","SubmittedDate":"05\/07\/2015 19:06"},{"Comment":"<p>I added 1\/4 cup parmesan to my burger mixture. These were yummy served with cheese on top also!<\/p>","CommentId":4,"DateRated":"09\/22\/2014 12:42","GUID":"2b3e9a441167424197dac33b44c752f0","MemberId":1990802,"Rating":5,"ScreenName":"angieact1","SubmittedDate":"09\/22\/2014 12:42"},{"Comment":"","CommentId":5,"DateRated":"02\/02\/2013 09:14","GUID":"f1450b6f89974de998f003dee43b0868","MemberId":7117214,"Rating":0,"ScreenName":"Freckles91011","SubmittedDate":"02\/02\/2013 09:14"},{"Comment":"","CommentId":6,"DateRated":"01\/21\/2013 13:12","GUID":"c863bf51a5434ed29ce094702b5ddf11","MemberId":2752786,"Rating":0,"ScreenName":"SASHWORTH1","SubmittedDate":"01\/21\/2013 13:12"},{"Comment":"<p>This is a great recipe but however, I do make some slight changes.  I omit the onion as I do not like onion, and I add a splash of Worchester Sauce.  Also along with the celery I add some baby carrots so that when the dish is finished you have your side dish ready as well.  Also, I like to thicken the sauce as it is usually pretty watery, I take 2 cups of the liquid out of the crockpot, heat it to boiling in a saucepan on the stove, add cornstarch and water to the hot liquid, stir until thick and add back to the crockpot.  This should be done the very latter part of the cooking process, leave the lid off after adding the liquid\/corstarch mixture and cook for another 30 minutes or so until all the liquid in the crockpot is thick and coats the burgers.  This is delicious and my husband loves this recipe!<\/p>","CommentId":7,"DateRated":"11\/18\/2012 21:20","GUID":"8b45ab750173464a8e3f246dcc9d28ea","MemberId":6818678,"Rating":5,"ScreenName":"tamstrat","SubmittedDate":"11\/18\/2012 21:20"},{"Comment":"<p>Like bameiboo said, it doesn&#39;t taste like meatloaf. The flavor was too herbaceous for our family. I would have preferred if it tasted like meatloaf.<\/p>","CommentId":8,"DateRated":"10\/01\/2011 10:28","GUID":"18c69122b243434cb96ac6c8d2f4e04a","MemberId":4742341,"Rating":3,"ScreenName":"myshiloh","SubmittedDate":"10\/01\/2011 10:28"},{"Comment":"<p>I have been making this for 17 years now and everyone that eats them loves them! They are very tender, have great flavor and are so simple to make. I serve them over rice instead of on a bun.<\/p>","CommentId":9,"DateRated":"07\/12\/2011 16:09","GUID":"83eb7211e7284ffeafe274412d61359c","MemberId":2450292,"Rating":5,"ScreenName":"vapudelko","SubmittedDate":"07\/12\/2011 16:09"},{"Comment":"<p>This is a great recipe, I will definately make this again.  The flavor and tenderness of the burgers was amazing.<\/p>","CommentId":10,"DateRated":"03\/07\/2011 06:22","GUID":"4b2556ef696c4694b7f867b93223028a","MemberId":3183986,"Rating":5,"ScreenName":"JADunn","SubmittedDate":"03\/07\/2011 06:22"},{"Comment":"<p>I also added mushrooms. This was a HUGE hit with everyone<\/p>","CommentId":11,"DateRated":"02\/22\/2011 21:52","GUID":"0d618fa78669439081a3c49b7c995249","MemberId":3750978,"Rating":5,"ScreenName":"eli05","SubmittedDate":"02\/22\/2011 21:52"},{"Comment":"<p>I didn't intend on serving these on buns to begin with. They were so juicy I imagine it would have made for a soggy bun anyhow! They were cooked perfectly and tasted good, not really like my meatloaf though! I did add some wochestershire sauce for a more savory flavor.<\/p>","CommentId":12,"DateRated":"02\/18\/2010 18:16","GUID":"69b53581cb864231838cbbe517f2736c","MemberId":2470958,"Rating":5,"ScreenName":"bameiboo","SubmittedDate":"02\/18\/2010 18:16"},{"Comment":"","CommentId":13,"DateRated":"09\/29\/2007 13:41","GUID":"c51fd04fbf8844fd8242a611f81d0337","MemberId":1234548,"Rating":5,"ScreenName":"Wendy","SubmittedDate":"09\/29\/2007 13:41"},{"Comment":"","CommentId":14,"DateRated":"07\/28\/2007 08:19","GUID":"f0d2b517a60f4b149b46ce91b1c2a442","MemberId":1671534,"Rating":5,"ScreenName":"FriedaG","SubmittedDate":"07\/28\/2007 08:19"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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