My husband and I pick lots of fruit at berry farms in the area and freeze it to enjoy all year long. This frozen dessert showcases both blueberries and strawberries and has a refreshing lemon flavor. \u2014Bernice Russ, Bladenboro, North Carolina<\/p>\n","protected":false},"author":7061,"featured_media":1437975,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,307119,307129,304328,304288,304998,305487,304338,304515,304180,307104,303966,304988,304408,304368,306209,306848,304438,304442,304348,307297,304268,304450,307303,304558,324623,304388,307141,304398,304150,307818],"categories-v2":[308500,310169,310174,308988,308984,308481,259620,308945,310796,308992,308880,309462,310155,308495,308935,308813,308745,312073,309603,308844,308845,309000,310334,259483,308857,310341,308910,309177,308752,310187,308797,309434,310596],"coauthors":[305],"recommended_recipes":[{"post_title":"Patriotic Ice Cream 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Delights","post_link":"\/recipes\/frosted-chocolate-delights\/","post_image":"\/wp-content\/uploads\/2018\/01\/Frosted-Chocolate-Delights_EXPS_TOHAR19_11185_E08_07_7b-7.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Patriotic-Frozen-Delight_exps8869_NBC143387B01_16_4b_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/patriotic-frozen-delight\/","name":"Patriotic Frozen Delight","datePublished":"2018-01-01","dateModified":"2022-10-20","prepTime":"PT10M","cookTime":"PT0M","totalTime":"PT10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Patriotic-Frozen-Delight_exps8869_NBC143387B01_16_4b_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"My husband and I pick lots of fruit at berry farms in the area and freeze it to enjoy all year long. This frozen dessert showcases both blueberries and strawberries and has a refreshing lemon flavor. —Bernice Russ, Bladenboro, North Carolina","recipeIngredient":["1 can (14 ounces) sweetened condensed milk","1\/3 cup lemon juice","2 teaspoons grated lemon zest","2 cups plain yogurt","2 cups miniature marshmallows","1\/2 cup chopped pecans","1 cup sliced fresh strawberries","1 cup fresh blueberries"],"recipeInstructions":[{"@type":"HowToStep","text":"In a bowl, combine milk, lemon juice and zest. Stir in yogurt, marshmallows and pecans. Spread half into an ungreased 11x7-in. dish. Sprinkle with half of the strawberries and blueberries. Cover with the remaining yogurt mixture; top with remaining berries. Cover and freeze until firm. Remove from the freezer 15-20 minutes before serving."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 185 calories","fatContent":"4g fat (0 saturated fat)","cholesterolContent":"3mg cholesterol","sodiumContent":"71mg sodium","carbohydrateContent":"34g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"6g protein. Diabetic Exchanges<\/b>: <\/B>1 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5384617,"reviewCount":13,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ferndale52"},"reviewBody":"easy, refreshing, liked the lemon juice, balanced out the sweetened condensed milk nicely. make sure the berries and strawberries are small and thinly sliced or frozen a little hard to eat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KristyMama"},"reviewBody":"used vanilla chiboni yogurt (no added sugar in it) and made a nilla wafer crust with a bit of butter (to aid in removing from dish). I added a full container of blueberries and strawberries, so much more than what it called for, plus half a bag of marshmallows. Let it thaw a bit for best results. Hard frozen berries don't give off much taste, so the thaw is necessary.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-07-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"meltardy"},"reviewBody":"I altered this recipe just a bit, and it was just fantastic. A huge hit with our large 4th of July gathering (in Phoenix, where it can reach 115 degrees on that day.) I made a granola crust in the pan and then spread the mixture on top. Fabulous!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-07-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"beagleluva"},"reviewBody":"I made this recipe using a prepared graham cracker pie crust instead of the sugar cookie crust called for. The fillinf only came part way up the sides of the pie crust as I didn't realize the recipe was probably more for a tart type dessert. Nevertheless it was very good and easy. I would definitely make it again with graham cracker pie crust but next time I will double the filling recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cookinNC"},"reviewBody":"Great lemony taste! I put a graham cracker crust on the bottom, and I think that made it even better! :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"8869","romance_copy_dek":"My husband and I pick lots of fruit at berry farms in the area and freeze it to enjoy all year long. This frozen dessert showcases both blueberries and strawberries and has a refreshing lemon flavor. —Bernice Russ, Bladenboro, North Carolina","enhanced_recipe_title":"Patriotic Frozen Delight","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14 ounces) sweetened condensed milk","IngredientText":"1 can (14 ounces) sweetened condensed milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup lemon juice","IngredientText":"1\/3 cup lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons grated lemon zest","IngredientText":"2 teaspoons grated lemon zest"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups plain yogurt","IngredientText":"2 cups plain yogurt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups miniature marshmallows","IngredientText":"2 cups miniature marshmallows"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped pecans","IngredientText":"1\/2 cup chopped pecans"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sliced fresh strawberries","IngredientText":"1 cup sliced fresh strawberries"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup fresh blueberries","IngredientText":"1 cup fresh blueberries"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Patriotic-Frozen-Delight_exps8869_NBC143387B01_16_4b_RMS.jpg","RecipeId":8869,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Patriotic Frozen Delight Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"Patriotic-Frozen-Delight_exps8869_NBC143387B01_16_4b_RMS.jpg","ContributorId":null,"Firstname":"Bernice","Lastname":"Russ","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. + freezing","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings.","DigitalTitle":"Patriotic Frozen Delight","SubmittedTitle":"Patriotic Frozen Delight","RecipeTypeId":1,"RecipeURL":"patriotic-frozen-delight","AverageRating":4.54,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":0,"TotalTimeInMinutes":10,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Patriotic Frozen Delight","OriginalSourceProject":"Patriotic Frozen Delight","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"My husband and I pick lots of fruit at berry farms in the area and freeze it to enjoy all year long. 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Diabetic Exchanges<\/b>: <\/B>1 starch, 1 fruit, 1 fat.","NoOfRatings":13,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Patriotic-Frozen-Delight_exps8869_NBC143387B01_16_4b_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Patriotic-Frozen-Delight_exps8869_NBC143387B01_16_4b_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":35,"RatingCount":35,"RecipeCommentDetails":[{"Comment":"
Very cool and tasty for a summer dessert every one lived it.BFWOOT43 why are you asking about polish sausage? This is a dessert recipe<\/p>","CommentId":1,"DateRated":"06\/28\/2017 01:35","GUID":"80b3b2261590497c841492fa59bd2a4f","MemberId":7760621,"Rating":5,"ScreenName":"Cklee1403","SubmittedDate":"06\/28\/2017 01:35"},{"Comment":"
Very refreshing 4th of July dessert! Used vanilla greek yogurt (because it's what I had on hand) & portioned it out into 6 individual bowls. Not everyone was a fan of the mini marshmallows, but I enjoyed having them in the mix<\/p>","CommentId":2,"DateRated":"01\/30\/2015 14:05","GUID":"503ebb812093452a8f9370f5d4ff673c","MemberId":1614953,"Rating":4,"ScreenName":"ppolen","SubmittedDate":"01\/30\/2015 14:05"},{"Comment":"
easy, refreshing, liked the lemon juice, balanced out the sweetened condensed milk nicely. make sure the berries and strawberries are small and thinly sliced or frozen a little hard to eat.<\/p>","CommentId":3,"DateRated":"07\/22\/2014 09:27","GUID":"53ee1516fbc14e928e17a45a1286c07b","MemberId":4154455,"Rating":4,"ScreenName":"ferndale52","SubmittedDate":"07\/22\/2014 09:27"},{"Comment":"
used vanilla chiboni yogurt (no added sugar in it) and made a nilla wafer crust with a bit of butter (to aid in removing from dish). I added a full container of blueberries and strawberries, so much more than what it called for, plus half a bag of marshmallows. Let it thaw a bit for best results. Hard frozen berries don't give off much taste, so the thaw is necessary.<\/p>","CommentId":4,"DateRated":"07\/08\/2014 11:15","GUID":"2ab285e7645e4a249a26a06fb80407dd","MemberId":7220953,"Rating":4,"ScreenName":"KristyMama","SubmittedDate":"07\/08\/2014 11:15"},{"Comment":"
Took this to my Girls Nite Out Knitting and everybody raved about it. It's very refreshing, perfect for a hot day. I made some changes: 1 cup granola and 1 cup marshmallow instead of 2 cups marshmallow. Used walnuts instead of pecans cause that's all I have. Thanks for the recipe!<\/p>","CommentId":5,"DateRated":"07\/03\/2014 09:29","GUID":"8CE2B4E516744E14B765B503CB3A74F9","MemberId":2115212,"Rating":5,"ScreenName":"zigzag3","SubmittedDate":"07\/03\/2014 09:29"},{"Comment":"
Hey, rebelwithoutaclue! How much Cool Whip did you use? I'm diabetic, so I cut sugar whenever I can, plus we don't care for marshmallows. Thanks for the tip! Made this recipe for the 4th of July. Family feedback was they really liked it; we're thinking the creamy lemon filling would be terrific served as a mousse or a pie filling using a thin sugar cookie crust! Also used sugar-free lemon yogurt instead of the plain. Excellent flavor; very refreshing! Forgot to mention that I used an 8oz container of Lite Cool Whip in place of the marshmallows.<\/p>","CommentId":6,"DateRated":"07\/06\/2014 14:59","GUID":"bacd86d8587f45f1bed38a2ccf561cbb","MemberId":1094741,"Rating":5,"ScreenName":"Sue Zappa","SubmittedDate":"06\/30\/2014 17:38"},{"Comment":"
This is a great treat right now with all the fresh fruit available. I also made a graham cracker crust and substituted cool whip for the marshmallows. Must sit out at least an hour to cut into squares.<\/p>","CommentId":7,"DateRated":"06\/27\/2014 09:43","GUID":"fc532a5713234c17afb174295e92b2a6","MemberId":4288906,"Rating":5,"ScreenName":"rebelwithoutaclue","SubmittedDate":"06\/27\/2014 09:43"},{"Comment":"
This was delicious! I would not add or change any ingredients. The only problem I had was that it froze so hard that even after an hour out of the freezer it was still solidly frozen and difficult to cut.<\/p>","CommentId":8,"DateRated":"05\/29\/2014 14:06","GUID":"345de758cdcf41268546720c191764a0","MemberId":7642662,"Rating":5,"ScreenName":"IdaAnnie","SubmittedDate":"05\/29\/2014 14:05"},{"Comment":"
This recipe sounds great<\/p>","CommentId":9,"DateRated":"05\/24\/2014 10:42","GUID":"7b71159cd44946548500d9dc78356982","MemberId":7666287,"Rating":5,"ScreenName":"Barbaraslote","SubmittedDate":"05\/24\/2014 10:42"},{"Comment":"
I love the recipe, it sounds yummy for a hot summer day but I would leave out the marshmallows, dont like them and just add a little more fruit and use lemon yogurt.<\/p>","CommentId":10,"DateRated":"05\/23\/2014 20:47","GUID":"78f7c9e5c4bf4163b11ccb1d8cd0db2a","MemberId":5008200,"Rating":4,"ScreenName":"Blondieroberts","SubmittedDate":"05\/23\/2014 20:47"},{"Comment":"
Great lemony taste! I put a graham cracker crust on the bottom, and I think that made it even better! :)<\/p>","CommentId":11,"DateRated":"07\/05\/2011 19:20","GUID":"E6FED026935D4BEDA527614C9B0C9ECB","MemberId":4119721,"Rating":4,"ScreenName":"cookinNC","SubmittedDate":"07\/05\/2011 19:20"},{"Comment":"","CommentId":12,"DateRated":"07\/20\/2009 16:20","GUID":"182f0e3883a644c1bd63ecad22a0b078","MemberId":1642891,"Rating":4,"ScreenName":"mjlower","SubmittedDate":"07\/20\/2009 16:20"},{"Comment":"","CommentId":13,"DateRated":"07\/13\/2009 15:55","GUID":"74CD418694CD32F4111FA0A005DD4F15","MemberId":235351,"Rating":5,"ScreenName":"rosekunco","SubmittedDate":"07\/13\/2009 15:55"},{"Comment":"
I made a the Patriotic Frozen Delight, except I left out the marshmallow & pecans and sub sour cream for the yogurt. We loved it and will make it again many times. V.Thompson<\/p>","CommentId":14,"DateRated":"","GUID":"daedb2212d564fb185610eba624adef9","MemberId":4188377,"Rating":0,"ScreenName":"vcbt","SubmittedDate":"07\/11\/2009 23:29"},{"Comment":"
I made the flag cake and took it to a church meeting. All the ladies loved it. Janette Forbes<\/p>","CommentId":15,"DateRated":"","GUID":"05f6386361004f5db48d6b5053af9986","MemberId":2615996,"Rating":0,"ScreenName":"JimD","SubmittedDate":"07\/11\/2009 21:04"},{"Comment":"
LOVED this recipe. Very easy and my kiddos helps and had a great time. Quick easy and cool for summertime. I definately recommend this one!<\/p>","CommentId":16,"DateRated":"","GUID":"9873DECFD20445C79D7C4576B45E3AAD","MemberId":4076704,"Rating":0,"ScreenName":"akduke","SubmittedDate":"07\/10\/2009 14:12"},{"Comment":"","CommentId":17,"DateRated":"07\/10\/2009 12:24","GUID":"AE9B251C538E41CD8DD63B161C209D13","MemberId":2382040,"Rating":5,"ScreenName":"Claudette Grabowski","SubmittedDate":"07\/10\/2009 12:24"},{"Comment":"
This dessert was absolutely fabulous! We loved the lemon taste. We had friends over for dinner after church Sunday and they all agreed it was a \"make again\". Looks so pretty as well with the red, white and blue! DA<\/p>","CommentId":18,"DateRated":"","GUID":"F363B7CE79B2473D9C80659916C74C89","MemberId":339417,"Rating":0,"ScreenName":"dorrito","SubmittedDate":"07\/10\/2009 09:32"},{"Comment":"","CommentId":19,"DateRated":"07\/09\/2009 21:40","GUID":"29A20F72A2214A868315FEC563DE76A6","MemberId":303790,"Rating":5,"ScreenName":"teddy195832","SubmittedDate":"07\/09\/2009 21:40"},{"Comment":"","CommentId":20,"DateRated":"07\/09\/2009 21:09","GUID":"7FAC8D2B98CC498682B940C42B5DBBDE","MemberId":474238,"Rating":4,"ScreenName":"Pudyjones","SubmittedDate":"07\/09\/2009 21:09"},{"Comment":"","CommentId":21,"DateRated":"07\/09\/2009 21:04","GUID":"74EB73DF04B546E68AA46423DF2B07D9","MemberId":4106985,"Rating":5,"ScreenName":"Lori","SubmittedDate":"07\/09\/2009 21:04"},{"Comment":"","CommentId":22,"DateRated":"07\/09\/2009 19:53","GUID":"5AB9D19EFECB4F6C9ECB2828A67DAC0C","MemberId":2471250,"Rating":1,"ScreenName":"jase100","SubmittedDate":"07\/09\/2009 19:53"},{"Comment":"
This desert was very good. I made it the night before and froze it and took it out half hour before serving and should have taken it out at least an hour before serving it was still frozen and hard to cut. Everyone enjoyed it and I will be making it again.<\/p>","CommentId":23,"DateRated":"","GUID":"18a488212d6a4d8e984a495e79fc9890","MemberId":1416708,"Rating":0,"ScreenName":"audster","SubmittedDate":"07\/09\/2009 19:53"},{"Comment":"","CommentId":24,"DateRated":"07\/09\/2009 19:48","GUID":"569e7f3e928d476b800d2dbd84b1519a","MemberId":3898738,"Rating":1,"ScreenName":"jeepgirl63","SubmittedDate":"07\/09\/2009 19:48"},{"Comment":"","CommentId":25,"DateRated":"07\/09\/2009 17:31","GUID":"BC224A9A3B914C62A5937D3DD971B0A3","MemberId":3175355,"Rating":4,"ScreenName":"Shenyang","SubmittedDate":"07\/09\/2009 17:31"},{"Comment":"","CommentId":26,"DateRated":"07\/09\/2009 16:58","GUID":"846C5716215D622C1CD005FFD8BE533A","MemberId":60968,"Rating":4,"ScreenName":"Rigs","SubmittedDate":"07\/09\/2009 16:58"},{"Comment":"","CommentId":27,"DateRated":"07\/09\/2009 16:32","GUID":"991380d917904064a57dfc6829213fc2","MemberId":1504982,"Rating":5,"ScreenName":"ktktbear","SubmittedDate":"07\/09\/2009 16:32"},{"Comment":"
I altered this recipe just a bit, and it was just fantastic. A huge hit with our large 4th of July gathering (in Phoenix, where it can reach 115 degrees on that day.) I made a granola crust in the pan and then spread the mixture on top. Fabulous!<\/p>","CommentId":28,"DateRated":"07\/09\/2009 15:36","GUID":"8c9cfb809775452b84f187d8ad001b48","MemberId":1564800,"Rating":5,"ScreenName":"meltardy","SubmittedDate":"07\/09\/2009 15:38"},{"Comment":"","CommentId":29,"DateRated":"07\/09\/2009 15:17","GUID":"2BEA4F5707D64C0A82B9803054B06B22","MemberId":4142394,"Rating":5,"ScreenName":"GinaHall","SubmittedDate":"07\/09\/2009 15:17"},{"Comment":"","CommentId":30,"DateRated":"07\/09\/2009 15:11","GUID":"ddfc28ee0e874b3a929f622980dbd682","MemberId":4251261,"Rating":5,"ScreenName":"joan strange","SubmittedDate":"07\/09\/2009 15:11"},{"Comment":"","CommentId":31,"DateRated":"07\/09\/2009 13:15","GUID":"1e8ab04bac2e4ffeb21e016a8f2553ca","MemberId":4093024,"Rating":5,"ScreenName":"eward1023","SubmittedDate":"07\/09\/2009 13:15"},{"Comment":"","CommentId":32,"DateRated":"07\/09\/2009 12:00","GUID":"451f3ca4893d43bc8eac2cf4739d867b","MemberId":3232940,"Rating":5,"ScreenName":"abbeynixon@cox.net","SubmittedDate":"07\/09\/2009 12:00"},{"Comment":"
I made this recipe using a prepared graham cracker pie crust instead of the sugar cookie crust called for. The fillinf only came part way up the sides of the pie crust as I didn't realize the recipe was probably more for a tart type dessert. Nevertheless it was very good and easy. I would definitely make it again with graham cracker pie crust but next time I will double the filling recipe.<\/p>","CommentId":33,"DateRated":"07\/09\/2009 11:41","GUID":"26bf9ef33491455da51bd505374961a9","MemberId":1604921,"Rating":4,"ScreenName":"beagleluva","SubmittedDate":"07\/09\/2009 11:39"},{"Comment":"","CommentId":34,"DateRated":"07\/09\/2009 11:30","GUID":"b641d0d1fc7a48feac2d03d823560b5b","MemberId":3158843,"Rating":4,"ScreenName":"dawnziem","SubmittedDate":"07\/09\/2009 11:30"},{"Comment":"
I took this recipe to a family gathering on the weekend and boy was it a hit!!!!!!!! I couldn't believe how quickly it disappeared. I didn't have a chance to try any myself - guess I'll have to make another one real soon. Eleanor D. Ontgario Canada<\/p>","CommentId":35,"DateRated":"","GUID":"88EAF688FC344E56913934DFBDD6B337","MemberId":1149905,"Rating":0,"ScreenName":"DeBresser","SubmittedDate":"07\/09\/2009 11:14"},{"Comment":"
I made this recipe for a party I had last weekend. Kids and adults both raved about how refreshing it was. I will make this again.<\/p>","CommentId":36,"DateRated":"","GUID":"AB37498278A94183A5F4A9601C294EA2","MemberId":2614513,"Rating":0,"ScreenName":"superwoman_i","SubmittedDate":"07\/09\/2009 11:12"},{"Comment":"
My family loves fresh fruit and had my family and gradson in for a cook out - this was a real hit! Definately be making it again this summer!<\/p>
Love the fact that it is light yet so good for you.<\/p>","CommentId":37,"DateRated":"","GUID":"46d348390f314c949954d9bb8077c729","MemberId":3149814,"Rating":0,"ScreenName":"zucchinilady","SubmittedDate":"07\/09\/2009 10:55"},{"Comment":"","CommentId":38,"DateRated":"07\/09\/2009 10:19","GUID":"ca023b9abd694e5a87e446be5e11477b","MemberId":1369366,"Rating":5,"ScreenName":"deborahd207","SubmittedDate":"07\/09\/2009 10:19"},{"Comment":"","CommentId":39,"DateRated":"07\/09\/2009 10:16","GUID":"c42f200481d14573a966c416b7525336","MemberId":1867124,"Rating":5,"ScreenName":"mamastutz","SubmittedDate":"07\/09\/2009 10:16"},{"Comment":"
Lower fat condensed milk would help the calorie content...<\/p>","CommentId":40,"DateRated":"","GUID":"64c015be8c2a419a91bf67656af51272","MemberId":3570035,"Rating":0,"ScreenName":"LizGin","SubmittedDate":"07\/06\/2009 08:21"},{"Comment":"
I'm not real sure, but maybe you could use Coolwhip instead of marshmallows. They are probably in there to lighten and sweeten the mixture, and Coolwhip would do the same. If you're going for less calories and less fat, use the fat free version.<\/p>\r\n
Pat<\/p>","CommentId":41,"DateRated":"","GUID":"3d7c93b6a4354de48b8bfde7af3e735b","MemberId":3390842,"Rating":0,"ScreenName":"kre8tvtee","SubmittedDate":"07\/05\/2009 21:36"},{"Comment":"
Sugar is in the SWEETENED condensed milk - no need for more<\/p>","CommentId":42,"DateRated":"","GUID":"3d7c93b6a4354de48b8bfde7af3e735b","MemberId":3390842,"Rating":0,"ScreenName":"kre8tvtee","SubmittedDate":"07\/05\/2009 21:31"},{"Comment":"
Hubby is on low fat\/low cholesterol diet, so I will make this with fat free sweetened condensed milk. Sounds like a yummy summertime dessert!<\/p>","CommentId":43,"DateRated":"","GUID":"3d7c93b6a4354de48b8bfde7af3e735b","MemberId":3390842,"Rating":0,"ScreenName":"kre8tvtee","SubmittedDate":"07\/05\/2009 21:29"},{"Comment":"","CommentId":44,"DateRated":"07\/05\/2009 08:25","GUID":"229b14a3febd46eaba534c30573eff31","MemberId":3068209,"Rating":5,"ScreenName":"moozie123","SubmittedDate":"07\/05\/2009 08:25"},{"Comment":"","CommentId":45,"DateRated":"07\/02\/2009 19:59","GUID":"cd6322e578334f70996061439a8cb301","MemberId":4176231,"Rating":5,"ScreenName":"petetena1","SubmittedDate":"07\/02\/2009 19:59"},{"Comment":"
HERE'S A WEBSITE TO MAKE A SUGAR-FREE CONDENSED MILK. http:\/\/www.recipegoldmine.com\/nosugaradded\/sugar-free-sweeten-conden.html HOPE THIS HELPS.<\/p>","CommentId":46,"DateRated":"","GUID":"615E8636A15D4FEE806FA0CFC607A5F7","MemberId":826492,"Rating":0,"ScreenName":"grammaberr","SubmittedDate":"07\/02\/2009 17:43"},{"Comment":"
This looks very good, but no way can I make this, as I am a diabetic. Doesn't look like I can adapt it to be less sugar.<\/p>","CommentId":47,"DateRated":"","GUID":"D263F71B48072AF1961151D3A2BBC0F2","MemberId":235687,"Rating":0,"ScreenName":"dmbauer","SubmittedDate":"07\/02\/2009 17:20"},{"Comment":"
what can i substitute for marshmallo?<\/p>","CommentId":48,"DateRated":"","GUID":"0EC0FB18DA004E08BE61AE9433349CEC","MemberId":3168633,"Rating":0,"ScreenName":"namita","SubmittedDate":"07\/02\/2009 14:39"},{"Comment":"
WOW, sweetened condensed milk and marshmallows...lots of sugar!<\/p>","CommentId":49,"DateRated":"","GUID":"BB3539A01B5D47EE8A790FE54D11EF24","MemberId":549173,"Rating":0,"ScreenName":"SUZAG","SubmittedDate":"07\/02\/2009 13:52"},{"Comment":"
Can frozen blueberries and strawberries be used successfully.<\/p>","CommentId":50,"DateRated":"","GUID":"468B95522A8A482A87C9470B902BC03F","MemberId":4059697,"Rating":0,"ScreenName":"lor99","SubmittedDate":"07\/02\/2009 13:49"},{"Comment":"
I believe that the strawberries have 4 gr of fiber and the blueberries 3.5 gr. When you divide that among the 12 pieces that's only .62 grams per piece. Perhaps it needs to be more than that to be listed.
<\/p>","CommentId":51,"DateRated":"","GUID":"4bb95697a14b43bc812b9c3d66422c68","MemberId":1404430,"Rating":0,"ScreenName":"isaacka@charter.net","SubmittedDate":"07\/02\/2009 13:47"},{"Comment":"
To aseneca, The condensed milk is what takes the place of sugar. It is very sweet. This recipe sounds very delicious and I will try it this weekend.<\/p>","CommentId":52,"DateRated":"","GUID":"03826d059309444f9202f440e419cc1a","MemberId":3299427,"Rating":0,"ScreenName":"Tubby65","SubmittedDate":"07\/02\/2009 12:06"},{"Comment":"","CommentId":53,"DateRated":"07\/02\/2009 11:40","GUID":"70ad71b1123c4f3bac56ba7717232403","MemberId":2064599,"Rating":2,"ScreenName":"shonrock","SubmittedDate":"07\/02\/2009 11:40"},{"Comment":"
What is the difference in all the different kinds of Polish sausage, it it just spices, or also different meats?<\/p>","CommentId":54,"DateRated":"","GUID":"7caee06f2ec54239b3684133ca7441e9","MemberId":3252225,"Rating":0,"ScreenName":"BFWOOT43","SubmittedDate":"07\/02\/2009 11:12"},{"Comment":"
Re: Patriotic Frozen Delight<\/p>
With the condensed milk, yogurt,<\/p>
and marshmallows, where is the sugar g?<\/p>","CommentId":55,"DateRated":"","GUID":"17254DEABABD4F1D9838A350D82ACBAE","MemberId":2913444,"Rating":0,"ScreenName":"aseneca","SubmittedDate":"07\/02\/2009 11:07"},{"Comment":"
I'm just wondering how there can be no fiber in this recipe with the fresh fruits?<\/p>","CommentId":56,"DateRated":"","GUID":"71d1ef06d1324fb2b1a951ea930ccac4","MemberId":3089311,"Rating":0,"ScreenName":"ELMegs","SubmittedDate":"07\/02\/2009 10:36"},{"Comment":"","CommentId":57,"DateRated":"06\/30\/2006 10:35","GUID":"F99F1C5AE59B423F881701E725E815C2","MemberId":860972,"Rating":5,"ScreenName":"rukidng","SubmittedDate":"06\/30\/2006 10:35"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50853,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43238,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312073,"name":"Ice Cream & Frozen Treats","slug":"ice-cream-frozen-treats","term_group":0,"term_taxonomy_id":312008,"taxonomy":"categories-v2","description":"When you need to cool down, our frozen dessert recipes will do the trick. Treat yourself to homemade ice cream, ice pops, icebox pie and more.","parent":310796,"count":975,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/ice-cream-frozen-treats\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Patriotic Frozen Delight"}},"analytics":[],"yoast_head":"\n