{"id":262549,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/golden-raisin-bran-muffins\/"},"modified":"2022-10-02T09:09:05","modified_gmt":"2022-10-02T14:09:05","slug":"golden-raisin-bran-muffins","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/golden-raisin-bran-muffins\/","title":{"rendered":"Golden Raisin Bran Muffins"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I tried many bran muffin recipes before coming up with this one. My family and friends say these moist muffins, flavored with applesauce, raisins and cinnamon, are the best they have tasted. \u2014Joanne Foote, Harbour Breton, Newfoundland<\/p>\n","protected":false},"author":7061,"featured_media":1492887,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,304328,305487,307153,304338,307104,304988,306848,305675,304350,307189,324623,304150,305031,304353],"categories-v2":[310461,309438,310897,310890,308988,308319,308984,310796,310199,308992,310155,308935,309603,310945,309001,310235,309177,309434,308975,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Raisin Bran Muffins","post_link":"\/recipes\/raisin-bran-muffins\/","post_image":"\/wp-content\/uploads\/2025\/02\/Raisin-Bran-Muffins_EXPS_TOHD24_26545_LeticiaAlmeida_05.jpg"},{"post_title":"Bran Muffins","post_link":"\/recipes\/bran-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps72_CS1584C89-3.jpg"},{"post_title":"Buttermilk Bran Muffins","post_link":"\/recipes\/buttermilk-bran-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35493_LT1113260D44.jpg"},{"post_title":"Oatmeal Raisin Muffins","post_link":"\/recipes\/oatmeal-raisin-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Bran Banana Muffins","post_link":"\/recipes\/bran-banana-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18864_QC10252D31D-2.jpg"},{"post_title":"Apple Bran Muffins","post_link":"\/recipes\/apple-bran-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2234_CW2032C33A.jpg"},{"post_title":"Raisin Apple Muffins","post_link":"\/recipes\/raisin-apple-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17278_TH10230C17-3.jpg"},{"post_title":"Chocolate Banana Bran Muffins","post_link":"\/recipes\/chocolate-banana-bran-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Banana-Bran-Muffins_exps170559_CW132791A04_23_3bC_RMS-1.jpg"},{"post_title":"Raisin Rye Muffins","post_link":"\/recipes\/raisin-rye-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25570_LT10591D27B-2.jpg"},{"post_title":"Blueberry-Bran Muffins","post_link":"\/recipes\/blueberry-bran-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Bran-Muffins_exps90635_BAFTB2307047C03_14_4bC_RMS-2.jpg"},{"post_title":"Apple Walnut Bran Muffins","post_link":"\/recipes\/apple-walnut-bran-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Walnut-Bran-Muffins_exps48499_TH1789930D04_07_1bC_RMS-2.jpg"},{"post_title":"Carrot Bran Muffins","post_link":"\/recipes\/carrot-bran-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36336_SD1115060D65A-2.jpg"},{"post_title":"Apple-Oat Bran Muffins","post_link":"\/recipes\/apple-oat-bran-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37349_CFT1437884D51-2.jpg"},{"post_title":"Orange Raisin Muffins","post_link":"\/recipes\/orange-raisin-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17117_TMR1145895D11-1.jpg"},{"post_title":"Applesauce Oat Bran Muffins","post_link":"\/recipes\/applesauce-oat-bran-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Almond Bran Muffins","post_link":"\/recipes\/almond-bran-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Easy Bran Muffins","post_link":"\/recipes\/easy-bran-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Best Bran Muffins","post_link":"\/recipes\/best-bran-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Best-Bran-Muffins_EXPS_TBZ22_3211_DR_04_27_1b.jpg"},{"post_title":"Blueberry Oatmeal Muffins","post_link":"\/recipes\/blueberry-oatmeal-muffins\/","post_image":"\/wp-content\/uploads\/2024\/08\/Blueberry-Oatmeal-Muffins_EXPS_TOHD24_25094_DebbieWolfe_4.jpg"},{"post_title":"Cinnamon Muffins","post_link":"\/recipes\/cinnamon-muffins\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cinnamon-Muffins_EXPS_TOHD24_20340_JenaCarlin_8.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps31179_TH944554D31C.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/golden-raisin-bran-muffins\/","name":"Golden Raisin Bran Muffins","datePublished":"2018-01-01","dateModified":"2022-10-02","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps31179_TH944554D31C.jpg","height":300,"width":300},"recipeCategory":"","description":"I tried many bran muffin recipes before coming up with this one. My family and friends say these moist muffins, flavored with applesauce, raisins and cinnamon, are the best they have tasted. \u2014Joanne Foote, Harbour Breton, Newfoundland","recipeIngredient":["1 cup unsweetened applesauce","1\/3 cup canola oil","1\/4 cup whole milk","1 large egg, lightly beaten","1 cup All-Bran","3\/4 cup all-purpose flour","3\/4 cup whole wheat flour","1\/3 cup packed brown sugar","3 teaspoons baking powder","1 teaspoon ground cinnamon","1\/2 teaspoon baking soda","1\/4 teaspoon salt","1\/2 cup golden raisins"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the applesauce, oil, milk and egg. Stir in bran; let stand for 5 minutes."},{"@type":"HowToStep","text":"In another bowl, combine the flours, brown sugar, baking powder, cinnamon, baking soda and salt; stir in bran mixture just until moistened. Fold in raisins (batter will be thick)."},{"@type":"HowToStep","text":"Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm."}],"recipeYield":"1 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 180 calories","fatContent":"7g fat (1g saturated fat)","cholesterolContent":"18mg cholesterol","sodiumContent":"226mg sodium","carbohydrateContent":"29g carbohydrate (13g sugars","fiberContent":"3g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.2,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"071246lm"},"reviewBody":"These muffins were very good; however, the next time I make them, I will add a pinch of ginger and 1\/4 tsp nutmug. Thanks for a great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-07-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Aneeley"},"reviewBody":"I tried a few recipes for raisin bran muffins. Took the advice of the other commenter and added ginger and nutmeg. They came out good. Lacks a little flavor, but so do all bran muffins. Good recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"scrapo"},"reviewBody":"My son liked them - I thought they were a bit crumbly...but maybe I just got tired of cleaning up his high chair after he would eat one! :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ADGarwood"},"reviewBody":"Most bran muffin recipes I've tried have made muffins that were very dense; these were surprisingly light and tender. (I only had about 3\/4 cup All-Bran, so I made up the difference with ground flaxseed; I don't know if that accounts for the lighter texture.) I also substituted dried cranberries for the golden raisins, just a personal taste preference.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sesshachan"},"reviewBody":"Such a treat to find a bran muffin recipe that is light and fluffy! Adding the nutmeg and ginger worked wonderfully, too :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"31179","romance_copy_dek":"I tried many bran muffin recipes before coming up with this one. 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Such a treat to find a bran muffin recipe that is light and fluffy! Adding the nutmeg and ginger worked wonderfully, too :)<\/p>","CommentId":1,"DateRated":"04\/19\/2017 19:58","GUID":"6931e707f4044c9497adb81d203b3d87","MemberId":8934303,"Rating":5,"ScreenName":"Sesshachan","SubmittedDate":"04\/19\/2017 19:58"},{"Comment":"

Most bran muffin recipes I've tried have made muffins that were very dense; these were surprisingly light and tender. (I only had about 3\/4 cup All-Bran, so I made up the difference with ground flaxseed; I don't know if that accounts for the lighter texture.) I also substituted dried cranberries for the golden raisins, just a personal taste preference.<\/p>","CommentId":2,"DateRated":"01\/13\/2015 18:17","GUID":"9513591FD6B14951B79B1ADB2B367F5F","MemberId":1824372,"Rating":5,"ScreenName":"ADGarwood","SubmittedDate":"01\/13\/2015 18:17"},{"Comment":"

My son liked them - I thought they were a bit crumbly...but maybe I just got tired of cleaning up his high chair after he would eat one! :)<\/p>","CommentId":3,"DateRated":"11\/17\/2010 21:33","GUID":"c527bfbcfeb645bb978da0c3e023c2ea","MemberId":2908723,"Rating":3,"ScreenName":"scrapo","SubmittedDate":"11\/17\/2010 21:33"},{"Comment":"

I tried a few recipes for raisin bran muffins. Took the advice of the other commenter and added ginger and nutmeg. They came out good. Lacks a little flavor, but so do all bran muffins. Good recipe.<\/p>","CommentId":4,"DateRated":"07\/20\/2009 18:51","GUID":"962554ECBF0E4571A5D76FB2CA66D196","MemberId":3143610,"Rating":4,"ScreenName":"Aneeley","SubmittedDate":"07\/20\/2009 18:49"},{"Comment":"

These muffins were very good; however, the next time I make them, I will add a pinch of ginger and 1\/4 tsp nutmug. Thanks for a great recipe!<\/p>","CommentId":5,"DateRated":"10\/22\/2008 15:34","GUID":"D0E72DE9645948C1A9D663CAE68B064D","MemberId":825140,"Rating":4,"ScreenName":"071246lm","SubmittedDate":"10\/22\/2008 15:36"},{"Comment":"","CommentId":6,"DateRated":"09\/08\/2006 22:46","GUID":"c8275d5ae03344afa9159fd264feb6d1","MemberId":1379997,"Rating":5,"ScreenName":"Barbara","SubmittedDate":"09\/08\/2006 22:46"},{"Comment":"","CommentId":7,"DateRated":"08\/22\/2006 16:49","GUID":"04E93D141EE6475C8A0178F3955384FB","MemberId":971235,"Rating":4,"ScreenName":"jessnichol","SubmittedDate":"08\/22\/2006 16:49"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. 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