{"id":263199,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sourcream-berry-muffins\/"},"modified":"2023-06-30T07:43:47","modified_gmt":"2023-06-30T12:43:47","slug":"sourcream-berry-muffins","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sourcream-berry-muffins\/","title":{"rendered":"Sourcream Berry Muffins"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Baked in greased muffin cups, this delicious treats bake up beautifully. If you like lemon or want a streusel topping, it&#8217;s easy to vary this recipe to suit your fancy.\u2014Linda Gilmore, Hampstead, Maryland<\/p>\n","protected":false},"author":7061,"featured_media":1641581,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,307119,307129,305616,305615,304328,305487,304338,307104,306848,305675,307136,324623,304150],"categories-v2":[310461,309438,310169,310174,310897,310890,308988,308984,310796,308992,310155,309603,310945,310182,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Berry Cream Muffins","post_link":"\/recipes\/berry-cream-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2232_MRR153791B09_22_1b-5.jpg"},{"post_title":"Sour Cream Blueberry Muffins","post_link":"\/recipes\/sour-cream-blueberry-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20429_OMRR2777383A08_02_3b_WEB-5.jpg"},{"post_title":"Berry Cheesecake Muffins","post_link":"\/recipes\/berry-cheesecake-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Berry-Cheesecake-Muffins_exps31160_RDS1338225D19A_RMS-4.jpg"},{"post_title":"Raspberry Muffins","post_link":"\/recipes\/raspberry-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Raspberry Chocolate Chip Muffins","post_link":"\/recipes\/raspberry-chocolate-chip-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15079_LT10177C21A.jpg"},{"post_title":"Blueberry Yogurt Muffins","post_link":"\/recipes\/blueberry-yogurt-muffins\/","post_image":"\/wp-content\/uploads\/2024\/08\/Blueberry-Yogurt-Muffins_EXPS_FT24_41834_EC_073124_1.jpg"},{"post_title":"Raspberry Buttermilk Muffins","post_link":"\/recipes\/raspberry-buttermilk-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sour Cream Chip Muffins","post_link":"\/recipes\/sour-cream-chip-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10111_MRR143297C09_10_2b.jpg"},{"post_title":"Chocolate Sour Cream Muffins","post_link":"\/recipes\/chocolate-sour-cream-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Blueberry Peach Muffins","post_link":"\/recipes\/blueberry-peach-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32625_CFT944050D35B-4.jpg"},{"post_title":"Blueberry Cream Muffins","post_link":"\/recipes\/blueberry-cream-muffins\/","post_image":"\/wp-content\/uploads\/2025\/02\/Blueberry-Cream-Muffins_EXPS_TOHD24_3189_JenaCarlin_10.jpg"},{"post_title":"Strawberry Banana Muffins","post_link":"\/recipes\/strawberry-banana-muffins-recipe\/","post_image":"\/wp-content\/uploads\/2024\/04\/Strawberry-Banana-Muffins_EXPS_FT24_276247_ST_0411_5.jpg"},{"post_title":"Triple Berry Muffins","post_link":"\/recipes\/triple-berry-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Triple-Berry-Muffins_exps18857_BSR1872341D02_19_1bC_RMS.jpg"},{"post_title":"Cherry Chocolate Chip Muffins","post_link":"\/recipes\/cherry-chocolate-chip-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36165_CFT961319D31D.jpg"},{"post_title":"Cream Cheese Raspberry Muffins","post_link":"\/recipes\/cream-cheese-raspberry-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_23828_CFT1194735D39B_RMS.jpg"},{"post_title":"Cranberry Yogurt Muffins","post_link":"\/recipes\/cranberry-yogurt-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Blueberry Cream Cheese Muffins","post_link":"\/recipes\/blueberry-cream-filled-muffins\/","post_image":"\/wp-content\/uploads\/2024\/08\/Blueberry-Cream-Cheese-Muffins_EXPS_TOHD24_19271_AlejandroMonfort_16.jpg"},{"post_title":"Nutmeg Blueberry Muffins","post_link":"\/recipes\/nutmeg-blueberry-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40205_TH1195008D45D-1.jpg"},{"post_title":"Blueberry Oatmeal Muffins","post_link":"\/recipes\/blueberry-oatmeal-muffins\/","post_image":"\/wp-content\/uploads\/2024\/08\/Blueberry-Oatmeal-Muffins_EXPS_TOHD24_25094_DebbieWolfe_4.jpg"},{"post_title":"Cherry Chip Muffins","post_link":"\/recipes\/cherry-chip-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cherry-Chip-Muffins_exps9703_WTHE1999651A05_05_1b_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps2232_CW2032C31B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sourcream-berry-muffins\/","name":"Sourcream Berry Muffins","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT15M","cookTime":"PT20M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps2232_CW2032C31B-2.jpg","height":300,"width":300},"recipeCategory":"","description":"Baked in greased muffin cups, this delicious treats bake up beautifully. If you like lemon or want a streusel topping, it's easy to vary this recipe to suit your fancy.\u2014Linda Gilmore, Hampstead, Maryland","recipeIngredient":["2 cups all-purpose flour","1 cup sugar","1\/2 teaspoon baking powder","1\/2 teaspoon baking soda","1\/2 teaspoon salt","1-1\/2 cups fresh or frozen raspberries or blueberries","2 large eggs, lightly beaten","1 cup sour cream","1\/2 cup canola oil","1\/2 teaspoon vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400\u00b0. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt; add berries and toss gently. In another bowl, combine the eggs, sour cream, oil and vanilla. Stir into dry ingredients just until moistened."},{"@type":"HowToStep","text":"Fill greased muffin cups two-thirds full. Bake until a toothpick inserted in the center comes out clean, 18-22 minutes. Cool for 5 minutes before removing from pan to a wire rack. Serve warm."},{"@type":"HowToStep","text":"Berry Cream Lemon Muffins: Prepare muffin recipe as directed, except substitute 1 cup lemon yogurt for the sour cream and add 2 teaspoon grated lemon peel with the vanilla."},{"@type":"HowToStep","text":"Berry Streusel Muffins: Prepare muffin recipe as directed. For topping, combine 3 tablespoons each all-purpose flour and quick-cooking oats, 2 tablespoons sugar and 1\/8 teaspoon ground cinnamon. Cut in 2 tablespoons cold butter until crumbly. Sprinkle over muffins before baking."}],"recipeYield":"about 1 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 241 calories","fatContent":"12g fat (3g saturated fat)","cholesterolContent":"42mg cholesterol","sodiumContent":"162mg sodium","carbohydrateContent":"30g carbohydrate (15g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.9,"reviewCount":10,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LouannPearson"},"reviewBody":"I make these all the time! They are the very best muffins I have ever had. My friends at work ask me to make those muffins with the Blueberries and raspberries in them. Awsome!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Islander82"},"reviewBody":"These muffins are so delicious!!! I often substitute plain greek yogurt when I don't have sour cream. They are also really tasty with raspberries if you feel like changing it up.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kleinsasser1966"},"reviewBody":"These muffins were by far the best I ever baked and I bake a lot of taste of home recipes .and I did half blueberry and half raspberry .Thanks for sharing this recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kennedy22"},"reviewBody":"Excellent!!!  Made the raspberry ones substituting plain greek yogurt for the sour cream.   Since I freeze berries all summer long this will now be my go-to muffin recipe...... so many possibilities....  thanks for sharing!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mom2lauren"},"reviewBody":"Wonderful recipe.  As a Volunteer Field Editor, I enjoy testing recipes.  This one is a keeper.  I doubled the recipe and subbed in 1\/2 applesauce for the amount of oil called for.  They have a nice fine crumb and were enjoyed by my family!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest3592"},"reviewBody":"These were good. Not too sweet and I like that. Next time I'll try with applesauce instead of oil like mom2lauren .","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chaosmommy"},"reviewBody":"We have been using this recipe in our house for awhile. I usually substitute yogurt for the sour cream. Sometimes I add a mashed banana if I happen to have a really ripe one.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PegLeGendre"},"reviewBody":"Delicious with blueberries and raspberries.  Easy, fast recipes that I will definitely make again - maybe with chocolate chips next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jon.ruth.alumbaugh"},"reviewBody":"As a Volunteer Field Editor, I gotta say this is an excellent recipe in every way.  Easy to make (no mixer needed if you don't want to use one), simple ingredients that we all have on hand and versatile.  I added an extra egg because I had a carton with one stuck to it needing to be extricated.  I did use sour cream and added the lemon zest.  But I spirnkled course demerara sugar on top for a nice crunch.  Yum!  Some are going in the freezer so I can have a Taste Recipes taste of summer in the winter time here in Connecticut!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Flo"},"reviewBody":"Great simple recipe. I wanted to use the last of my frozen strawberries and this worked wonderfully.  The texture is tender, spongy and light.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"31317","romance_copy_dek":"Baked in greased muffin cups, this delicious treats bake up beautifully. 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","NoOfRatings":10,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps2232_CW2032C31B.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps2232_CW2032C31B.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Variations","TipTitle":"","TipText":"<b>Berry Cream Lemon Muffins:<\/b> Prepare muffin recipe as directed, except substitute 1 cup lemon yogurt for the sour cream and add 2 teaspoon grated lemon peel with the vanilla.  <div><b>Berry Streusel Muffins:<\/b> Prepare muffin recipe as directed. For topping, combine 3 tablespoons <i>each<\/i> all-purpose flour and quick-cooking oats, 2 tablespoons sugar and 1\/8 teaspoon ground cinnamon. Cut in 2 tablespoons cold butter until crumbly. Sprinkle over muffins before baking.     <\/div>"},{"TipType":"General Tips","TipTitle":"","TipText":"&lt;B&gt;Editor's Note:&lt;\/B&gt; If using frozen berries, do not thaw before using."}],"CommentCount":10,"RatingCount":12,"RecipeCommentDetails":[{"Comment":"Great simple recipe. I wanted to use the last of my frozen strawberries and this worked wonderfully.  The texture is tender, spongy and light.","CommentId":1,"DateRated":"12\/14\/2020 06:29","GUID":"7a1965b137e14d2a832301ba2b151381","MemberId":9893778,"Rating":5,"ScreenName":"Flo","SubmittedDate":"12\/14\/2020 06:29"},{"Comment":"As a Volunteer Field Editor, I gotta say this is an excellent recipe in every way.  Easy to make (no mixer needed if you don&#039;t want to use one), simple ingredients that we all have on hand and versatile.  I added an extra egg because I had a carton with one stuck to it needing to be extricated.\n\nI did use sour cream and added the lemon zest.  But I spirnkled course demerara sugar on top for a nice crunch.  Yum!  Some are going in the freezer so I can have a Taste Recipes taste of summer in the winter time here in Connecticut!","CommentId":2,"DateRated":"11\/22\/2020 13:48","GUID":"2D0C0B19EE3F48EA8487CD4734279486","MemberId":660734,"Rating":5,"ScreenName":"jon.ruth.alumbaugh@snet.net","SubmittedDate":"11\/22\/2020 13:48"},{"Comment":"Delicious with blueberries and raspberries.  Easy, fast recipes that I will definitely make again - maybe with chocolate chips next time.","CommentId":3,"DateRated":"07\/31\/2020 15:26","GUID":"d612df26b0864eebb785e2ff2382540a","MemberId":9845533,"Rating":5,"ScreenName":"Peg","SubmittedDate":"07\/31\/2020 15:26"},{"Comment":"<p>We have been using this recipe in our house for awhile. I usually substitute yogurt for the sour cream. Sometimes I add a mashed banana if I happen to have a really ripe one.<\/p>","CommentId":4,"DateRated":"04\/03\/2018 14:18","GUID":"9a7496affc6e49c48e911455b0564bec","MemberId":2687796,"Rating":5,"ScreenName":"chaosmommy","SubmittedDate":"04\/03\/2018 14:18"},{"Comment":"","CommentId":5,"DateRated":"03\/04\/2018 00:17","GUID":"7ab09e6af37f43dfa86779a37c96f60e","MemberId":9299120,"Rating":5,"ScreenName":"Lorett","SubmittedDate":"03\/04\/2018 00:17"},{"Comment":"<p>These were good. Not too sweet and I like that. Next time I'll try with applesauce instead of oil like mom2lauren .<\/p>","CommentId":6,"DateRated":"09\/10\/2017 16:29","GUID":"ea2e45c1b9894f76b84a4050f657cb7a","MemberId":9242870,"Rating":4,"ScreenName":"Rebecca","SubmittedDate":"09\/10\/2017 16:29"},{"Comment":"<p>Wonderful recipe.  As a Volunteer Field Editor, I enjoy testing recipes.  This one is a keeper.  I doubled the recipe and subbed in 1\/2 applesauce for the amount of oil called for.  They have a nice fine crumb and were enjoyed by my family!<\/p>","CommentId":7,"DateRated":"08\/19\/2016 11:28","GUID":"b551188230a242ba892614fa020bdfde","MemberId":7407229,"Rating":5,"ScreenName":"mom2lauren","SubmittedDate":"08\/19\/2016 11:28"},{"Comment":"<p>Excellent!!!  Made the raspberry ones substituting plain greek yogurt for the sour cream.   Since I freeze berries all summer long this will now be my go-to muffin recipe...... so many possibilities....  thanks for sharing!!!!<\/p>","CommentId":8,"DateRated":"01\/20\/2016 09:32","GUID":"0405b035b5d649d9bd0a631969ab2dc8","MemberId":5774466,"Rating":5,"ScreenName":"kennedy22@hotmail.com","SubmittedDate":"01\/20\/2016 09:32"},{"Comment":"<p>These muffins were by far the best I ever baked and I bake a lot of taste of home recipes .and I did half blueberry and half raspberry .Thanks for sharing this recipe<\/p>","CommentId":9,"DateRated":"07\/04\/2014 14:02","GUID":"cd57ac0fef404e4dad2adbcaa474251f","MemberId":7496695,"Rating":5,"ScreenName":"kleinsasser1966","SubmittedDate":"07\/04\/2014 13:56"},{"Comment":"","CommentId":10,"DateRated":"01\/20\/2013 13:02","GUID":"b960665d019c4e978a37a5134f28ee48","MemberId":7096219,"Rating":5,"ScreenName":"artistpaulasmith","SubmittedDate":"01\/20\/2013 13:02"},{"Comment":"<p>These muffins are so delicious!!! I often substitute plain greek yogurt when I don&#39;t have sour cream. They are also really tasty with raspberries if you feel like changing it up.<\/p>","CommentId":11,"DateRated":"09\/14\/2012 15:07","GUID":"a1a607e1852a41fcbfd6fadd9900d614","MemberId":6834594,"Rating":5,"ScreenName":"Islander82","SubmittedDate":"09\/14\/2012 15:06"},{"Comment":"<p>I make these all the time! They are the very best muffins I have ever had. My friends at work ask me to make those muffins with the Blueberries and raspberries in them. Awsome!!!<\/p>","CommentId":12,"DateRated":"03\/16\/2012 19:04","GUID":"b657a7d78cde407ebf44569155d060a8","MemberId":4534435,"Rating":5,"ScreenName":"LouannPearson","SubmittedDate":"03\/16\/2012 19:04"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls &amp; Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. 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