{"id":264245,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/turkey-wonton-cups\/"},"modified":"2023-02-07T04:33:49","modified_gmt":"2023-02-07T10:33:49","slug":"turkey-wonton-cups","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/turkey-wonton-cups\/","title":{"rendered":"Turkey Wonton Cups"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Convenient wonton wrappers make these cute hors d’oeuvres as fun to make as they are to eat. I sampled them at a party and couldn’t believe how tasty they were. They disappeared quickly, and no one ever suspected that the crunchy cups were low in carbs. \u2014Barbara Rafferty of Portsmouth, Rhode Island<\/p>\n","protected":false},"author":7061,"featured_media":1641329,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304328,304998,305487,306179,304515,303966,307414,304988,304368,306848,304268,307307,304026,304558,324623,304020,304005,304560,307413,304353],"categories-v2":[259484,308319,308984,308481,308945,310796,312044,308880,308495,310443,308935,308745,309603,259483,310342,308606,308910,309177,308594,308549,308915,310442,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken Wonton Cups","post_link":"\/recipes\/chicken-wonton-cups\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Wonton-Cups_exps141252_THHC2377559B12_08_2bC_RMS-1.jpg"},{"post_title":"Turkey Dinner 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I sampled them at a party and couldn't believe how tasty they were. They disappeared quickly, and no one ever suspected that the crunchy cups were low in carbs. \u2014Barbara Rafferty of Portsmouth, Rhode Island","recipeIngredient":["48 wonton wrappers","1-1\/4 pounds lean ground turkey","2 cups shredded reduced-fat cheddar cheese","1 cup fat-free ranch salad dressing","1\/2 cup chopped green onions","1\/4 cup chopped ripe olives"],"recipeInstructions":[{"@type":"HowToStep","text":"Press wonton wrappers into miniature muffin cups coated with cooking spray. (Keep wrappers covered with a damp paper towel until ready to bake.) Bake at 375\u00b0 for 5 minutes or until lightly browned. Cool for 2 minutes before removing from pans to wire racks."},{"@type":"HowToStep","text":"In a large nonstick skillet, cook the turkey over medium heat until no longer pink; drain. In a large bowl, combine the turkey, cheese, ranch dressing, onions and olives. Spoon by rounded tablespoonfuls into wonton cups."},{"@type":"HowToStep","text":"Place on an ungreased baking sheet. Bake at 375\u00b0 for 5-6 minutes or until heated through. Serve warm."}],"recipeYield":"4 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 154 calories","fatContent":"7g fat (3g saturated fat)","cholesterolContent":"34mg cholesterol","sodiumContent":"366mg sodium","carbohydrateContent":"14g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"11g protein. Diabetic Exchanges<\/b>: 1 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"csperl1"},"reviewBody":"Loved it and was easy to prepare. I omitted the olives as I am not a big olive person.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PrplMonky5"},"reviewBody":"These were a lot better than I was expecting! I was a little weary of warm ranch dressing, but my husband wanted to try this, so I did! These worked out great, but made A LOT; I'll definitely be cutting this in half (at least) next time I make it. The only change I made was I minced some cooking onion instead of green onions. I would have given it 5 stars, but the amount of dishes this simple recipe leaves behind is a bit annoying. Mini muffin pan, skillet, bowl, baking sheet, plus all the measuring utensils... that's a bit much, considering I had a whole other set of dishes from the side I made with them. Washing dishes is going to take a while tonight...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-07-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chin-chilla"},"reviewBody":"Absolutely divine! I've tried a number of variations for what I stuff the Wontons with including a dessert wonton that bakes the outside then a dab of ice cream, drizzle of chocolate syrup and cinnamon and sugar top...Mmmm!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"31534","romance_copy_dek":"Convenient wonton wrappers make these cute hors d'oeuvres as fun to make as they are to eat. I sampled them at a party and couldn't believe how tasty they were. 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These were a lot better than I was expecting! I was a little weary of warm ranch dressing, but my husband wanted to try this, so I did! These worked out great, but made A LOT; I'll definitely be cutting this in half (at least) next time I make it. The only change I made was I minced some cooking onion instead of green onions. I would have given it 5 stars, but the amount of dishes this simple recipe leaves behind is a bit annoying. Mini muffin pan, skillet, bowl, baking sheet, plus all the measuring utensils... that's a bit much, considering I had a whole other set of dishes from the side I made with them. Washing dishes is going to take a while tonight...<\/p>","CommentId":1,"DateRated":"05\/28\/2016 19:40","GUID":"e9d92891ca1f41d29f5e39143d09edc8","MemberId":6612040,"Rating":4,"ScreenName":"PrplMonky5","SubmittedDate":"05\/28\/2016 19:40"},{"Comment":"

Loved it and was easy to prepare. I omitted the olives as I am not a big olive person.<\/p>","CommentId":2,"DateRated":"03\/09\/2012 22:12","GUID":"2997f0d202c84d6eb49291fcaca95bd7","MemberId":6570249,"Rating":5,"ScreenName":"csperl1","SubmittedDate":"03\/09\/2012 22:12"},{"Comment":"

Absolutely divine! I've tried a number of variations for what I stuff the Wontons with including a dessert wonton that bakes the outside then a dab of ice cream, drizzle of chocolate syrup and cinnamon and sugar top...Mmmm!<\/p>","CommentId":3,"DateRated":"03\/18\/2008 14:08","GUID":"837f475b2d744e178125a185cdf48e0f","MemberId":2872569,"Rating":5,"ScreenName":"chin-chilla","SubmittedDate":"07\/21\/2008 14:35"},{"Comment":"","CommentId":4,"DateRated":"04\/21\/2008 16:44","GUID":"d9b891968e8440c7aab3abae9da78e6d","MemberId":2994392,"Rating":4,"ScreenName":"jeff1","SubmittedDate":"04\/21\/2008 16:44"},{"Comment":"","CommentId":5,"DateRated":"01\/27\/2008 11:00","GUID":"9b33d7ccfdaa486daf55e8c025a9f590","MemberId":2246268,"Rating":5,"ScreenName":"karensteele","SubmittedDate":"01\/27\/2008 11:00"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50846,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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