{"id":264446,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/southwestern-baked-beans\/"},"modified":"2022-09-30T14:20:02","modified_gmt":"2022-09-30T19:20:02","slug":"southwestern-baked-beans","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/southwestern-baked-beans\/","title":{"rendered":"Southwestern Baked Beans"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Three kinds of beans and a host of seasonings make this version of baked beans a winner. Southwest flavors dominate in this dish that&#8217;s perfect with grilled chicken. 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Southwest flavors dominate in this dish that's perfect with grilled chicken. Leslie Adams - Springfield, Missouri\r\n","recipeIngredient":["2 cans (16 ounces each) kidney beans, rinsed and drained","1 can (15-1\/2 ounces) great northern beans, rinsed and drained","1 can (15 ounces) black beans, rinsed and drained","2 cans (14-1\/2 ounces each) Italian stewed tomatoes, drained and chopped","1 large onion, chopped","1\/4 cup packed brown sugar","1\/4 cup cider vinegar","2 tablespoons honey","2 teaspoons dried oregano","2 teaspoons ground cumin","2 teaspoons ground mustard","1-1\/2 teaspoons ground ginger","1 teaspoon garlic powder","1 teaspoon chili powder","1\/2 teaspoon salt"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the beans, tomatoes and onion. Combine the remaining ingredients; stir into bean mixture."},{"@type":"HowToStep","text":"Transfer to a 3-qt. baking dish coated with cooking spray. Cover and bake at 350&deg; for 45 minutes; stir. Bake, uncovered, 15-30 minutes longer or until heated through."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 178 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"502mg sodium","carbohydrateContent":"35g carbohydrate (12g sugars","fiberContent":"8g fiber)","proteinContent":"9g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KarenLiz"},"reviewBody":"This recipe was so absolutely delicious! I love the sweet and tangy sauce. One substitution I made was garbonzo beans for the northern beans because thats what I had on hand. I made it up and ate it for a warm comforting lunch all week. I will be definitely be making this again... and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lateshift32"},"reviewBody":"It was quite the twist.  I think we would have liked it if they weren't so sweet.  It was just weird.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"31580","romance_copy_dek":"Three kinds of beans and a host of seasonings make this version of baked beans a winner. 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