{"id":26505,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cookies-n-cream-brownies\/"},"modified":"2024-10-16T19:31:53","modified_gmt":"2024-10-17T00:31:53","slug":"cookies-cream-brownies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cookies-cream-brownies\/","title":{"rendered":"Oreo Brownies"},"content":{"rendered":"<p>Most people love Oreo cookies and brownies, so an Oreo brownie is a slam-dunk. This Oreo brownie recipe uses crushed and cut-up Oreos and combines the brownie with rich cream cheese to simulate the Oreos\u2019 creamy filling.<\/p>\n<p>Combining a rich brownie with actual Oreo cookies and a cheesecake-like topping turns your <a href=\"https:\/\/www.tasteofhome.com\/collection\/childhood-classics-grown\/\" data-name=\"www.tasteofhome.com\/collection\/childhood-classics-grown\/\" data-module=\"content engagement\" data-position=\"embedded links\">childhood nostalgia<\/a> into a grown-up indulgence. Whether you pair it with the traditional glass of milk or a strong cup of coffee is entirely up to you.<\/p>\n<h2>Oreo Brownie Recipe Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2065055\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cookies-And-Cream-Brownies_TOHD24_9282_AlejandroMonfort_1.jpg?fit=700%2C1024\" alt=\"Taste Of Home Cookies And Cream Brownies\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Cream cheese:<\/strong> The cream cheese layer in these brownies is a riff on the cream filling of the Oreo cookies but in a much richer and more adult form.<\/li>\n<li><strong>Sugar:<\/strong> Sugar is used purely as a sweetener in the cream cheese layer. The brownie layer helps form the brownie\u2019s signature dense texture and provides sweetness.<\/li>\n<li><strong>Egg:<\/strong> Eggs are used in the cream cheese layer to help set the cheesecake-like topping, while in the brownie layer, they help emulsify the wet and dry ingredients as well as provide some of the brownie\u2019s structure.<\/li>\n<li><strong>Vanilla:<\/strong> Vanilla\u2019s simple, mellow flavor is essential in the cream cheese and brownie layers.<\/li>\n<li><strong>Butter:<\/strong> Creaming the butter and sugar together creates tiny gaps in the batter, which expand and help lighten the brownie as it bakes. The butter also adds its distinct richness and flavor to the recipe.<\/li>\n<li><strong>Brown sugar:<\/strong> Brown sugar serves the same sweetening role as white granulated sugar but adds moisture and chewiness.<\/li>\n<li><strong>Cocoa:<\/strong> Cocoa gives the brownie layer its deep chocolate flavor.<\/li>\n<li><strong>Flour:<\/strong> The flour is combined with the eggs, cocoa and sugar in the recipe to create the brownie batter and give it the correct texture and structure.<\/li>\n<li><strong>Baking powder:<\/strong> Baking powder gives the brownies their rise. When it comes in contact with the batter\u2019s wet ingredients, and then the heat of the oven, it changes to carbon dioxide which expands the microscopic holes from creaming the sugar into larger bubbles.<\/li>\n<li><strong>Oreo cookies:<\/strong> The crushed Oreo cookies go into the finished brownie dough, while the chopped Oreos get baked into the cheesecake layer as a garnish.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Mix the brownies and topping<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2065056\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cookies-And-Cream-Brownies_TOHD24_9282_AlejandroMonfort_2.jpg?fit=700%2C1024\" alt=\"Taste Of Home Cookies And Cream Brownies\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>In a small mixing bowl, beat the cream cheese, sugar, egg and vanilla until they come together and form a smooth texture. In a separate mixing bowl, begin the brownie layer by creaming together the butter and sugars with the cocoa until they\u2019re well combined. Whisk the flour and baking powder together and add them gradually to the cocoa mixture. Stir in the crushed Oreo cookie crumbs.<\/p>\n<h3>Step 2: Bake the brownies<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2065057\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cookies-And-Cream-Brownies_TOHD24_9282_AlejandroMonfort_3.jpg?fit=700%2C1024\" alt=\"Taste Of Home Cookies And Cream Brownies\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>Pour and smooth the batter into a greased 11&#215;7-inch baking pan. Spoon the cream cheese mixture over the stiff brownie batter and sprinkle it evenly with the coarsely chopped Oreo cookies. Bake the brownies at 350\u00b0F for 25 to 30 minutes or until a toothpick inserted into the middle of the pan comes out covered with moist crumbs. Cool the brownies completely on a wire rack, then cut them into bars.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2065059\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cookies-And-Cream-Brownies_TOHD24_9282_AlejandroMonfort_5.jpg?fit=700%2C1024\" alt=\"Taste Of Home Cookies And Cream Brownies\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<h2>Oreo Brownies Recipe Variations<\/h2>\n<ul>\n<li><strong>Go golden:<\/strong> Pick a <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-best-blondie-recipes-of-all-time\/\" data-name=\"www.tasteofhome.com\/collection\/our-best-blondie-recipes-of-all-time\/\" data-module=\"content engagement\" data-position=\"embedded links\">blondies recipe<\/a> , omit any add-ins and replace the crushed and chopped Oreos in this recipe with crushed and chopped Golden Oreos. It\u2019s zero-effort substitution and the blondies pleasantly contrast with the standard version on your desserts tray.<\/li>\n<li><strong>Double down on the chocolate:<\/strong> If you\u2019re a serious chocolate lover, there are several ways you can double down on the chocolatiness of these brownies. Decorating them with a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-ganache\/\" data-name=\"www.tasteofhome.com\/recipes\/chocolate-ganache\/\" data-module=\"content engagement\" data-position=\"embedded links\">drizzle of ganache<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-glazed-brownies\/\" data-name=\"www.tasteofhome.com\/recipes\/chocolate-glazed-brownies\/\" data-module=\"content engagement\" data-position=\"embedded links\">chocolate glaze<\/a> is an obvious choice (just plain icing them would hide the Oreos and spoil the appearance). If you\u2019re a big Oreos fan, you might also opt for the chocolate or dark chocolate filled brownies. You can also use chopped up fudge-dipped Oreos as your garnish over the cream cheese layer.<\/li>\n<li><strong>Roll with the special editions:<\/strong> When new or seasonal Oreo variations come along, it\u2019s a great opportunity to switch up this recipe and make it feel fresh. If gingerbread Oreos come around again, for example, you could use a brownie base and a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cheesecakes\/pumpkin-cheesecakes\/\" data-name=\"www.tasteofhome.com\/recipes\/dishes-beverages\/cheesecakes\/pumpkin-cheesecakes\/\" data-module=\"content engagement\" data-position=\"embedded links\">pumpkin cheesecake<\/a> filling for the cream cheese layer, and use chopped gingerbread Oreos as your garnish.<\/li>\n<\/ul>\n<h2>How to Store Oreo Brownies<\/h2>\n<p>Their perishable cream cheese layer means these oreo brownie needs to be kept in the fridge. Cut them into bars once the brownies have cooled and transfer them to a food storage container with a tight-fitting lid. Put a sheet of wax or parchment paper between layers of brownie to keep them from sticking. Alternatively you can wrap them individually. If you\u2019re making them to serve a group, put them on a serving dish and cover them until they\u2019re needed.<\/p>\n<h3>How long will Oreo brownies keep?<\/h3>\n<p>Like cakes or cheesecake, these <a href=\"https:\/\/www.tasteofhome.com\/article\/how-long-food-lasts-in-the-fridge\/\" data-name=\"www.tasteofhome.com\/article\/how-long-food-lasts-in-the-fridge\/\" data-module=\"content engagement\" data-position=\"embedded links\">brownies last<\/a> for up to one week as long if they&#8217;re refrigerated promptly and kept covered.You may notice some change in texture and of course the longer they stay in your fridge, the greater the chance they\u2019ll pick up unwanted flavors from the foods around them.<\/p>\n<h3>Can I make Oreo brownies ahead of time?<\/h3>\n<p>Yes, you certainly can. Their storage life in the fridge means you can easily bake them a day or two in advance and still have lots of time to eat up any leftovers (or gift them to friends and family, if you\u2019re feeling generous).<\/p>\n<h3>Can I freeze this Oreo brownie recipe?<\/h3>\n<p>Yup. Brownies <a href=\"https:\/\/www.tasteofhome.com\/article\/your-guide-to-freezing-brownies\/\" data-name=\"www.tasteofhome.com\/article\/your-guide-to-freezing-brownies\/\" data-module=\"content engagement\" data-position=\"embedded links\">freeze well <\/a>and so do cheesecakes. So it\u2019s unsurprising that this hybrid dessert does, too. You can freeze a whole pan to serve later, by wrapping it tightly, sliding it into a large freezer bag and squeezing out any excess air or by transferring the slab of brownies into a suitably-sized freezer container. Alternatively you can cut the pan into individual brownies, then store them using one of the same methods. If you pack them more than one layer deep in a container, put a sheet of parchment or wax paper between them to prevent sticking. If the brownies are well protected and airtight, they\u2019ll keep their quality for up to three months.<\/p>\n<h2>Oreo Brownie Recipe Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2065060\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cookies-And-Cream-Brownies_TOHD24_9282_AlejandroMonfort_6.jpg?fit=700%2C1024\" alt=\"Taste Of Home Cookies And Cream Brownies\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<h3>Can I use my \u201call-edges\u201d or divided brownie pan for this recipe?<\/h3>\n<p>It depends on the design of the pan. One type has a zig-zag pattern built right into the pan\u2019s design, making for lots of corners. Our Test Kitchen found <a href=\"https:\/\/www.tasteofhome.com\/article\/all-edge-brownie-pan\/\" data-name=\"www.tasteofhome.com\/article\/all-edge-brownie-pan\/\" data-module=\"content engagement\" data-position=\"embedded links\">this one<\/a> easy to use and clean and it should work just as well for this recipe. Other types use a grid of dividers to separate the pan into individual brownies, and it might prove difficult to clean the cream cheese layer from those dividers. The only way to know for sure is to try, and to grease the pan well to minimize the risk of sticking.<\/p>\n<h3>I already have a favorite brownie recipe. Can I use that as the base for Oreo brownies?<\/h3>\n<p>Of course. If your recipe makes an 11&#215;7-inch pan of brownies, you\u2019re good to go. If it makes a larger or smaller pan, you\u2019ll need to scale your brownie recipe to suit the pan, or the cream cheese topping to fit the brownie recipe. We have a <a href=\"https:\/\/www.tasteofhome.com\/article\/baking-pan-conversions\/\" data-name=\"www.tasteofhome.com\/article\/baking-pan-conversions\/\" data-module=\"content engagement\" data-position=\"embedded links\">useful guide<\/a> to help you adapt between different pan sizes.<\/p>\n<h3>Does it really matter if my eggs are at room temperature?<\/h3>\n<p>Yes, it actually does. It\u2019s not that you can\u2019t bake a decent brownie with eggs straight from the fridge because you can. It\u2019ll just be better if you use eggs that are at <a href=\"https:\/\/www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-name=\"www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\">room temperature<\/a>. If your eggs are cold they\u2019ll make the butter start to firm up again, after becoming soft and creamy, so it\u2019ll take more effort to make the batter come together and you\u2019ll risk over-mixing. If need be, you can always warm them in a hurry by sliding them into a bowl of warm (but not hot!) water.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These Oreo brownies are a perfect mashup of rich brownies and a cheesecake-like topping, with your favorite childhood cookie thrown in. What&#8217;s not to like?<\/p>\n","protected":false},"author":7061,"featured_media":2065061,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305713,304533,306910,305727,306980,307013,304328,306936,304288,305487,304338,306171,304515,304433,304343,303966,304408,304368,303887,306848,304268,304558,324623,304560,304563,304150,303883,304353],"categories-v2":[308500,310461,309438,311123,308895,309906,310014,311145,310057,308988,308319,308984,308481,309934,311149,259620,310796,308992,312036,308880,308833,308993,308495,308813,308745,308478,309603,259483,308910,309177,308915,308917,309434,308476,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Cookies & Cream Cake","post_link":"\/recipes\/cookies-and-cream-cake-2\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cookies-Cream-Cake_EXPS_TOHD24_278368_SarahTramonte_9.jpg"},{"post_title":"Brownie Cookies","post_link":"\/recipes\/jumbo-brownie-cookies\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_165520_KristinaVanni_1.jpg"},{"post_title":"Chocolate Chip Cookie Brownies","post_link":"\/recipes\/chocolate-chip-cookie-brownies\/","post_image":"\/wp-content\/uploads\/2019\/03\/Chocolate-Chip-Cookie-Brownies_EXPS_TOH.COM19_172348_E05_30_1b-21.jpg"},{"post_title":"Cream Cheese Brownies","post_link":"\/recipes\/cream-cheese-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12840_BLCB1753653D124.jpg"},{"post_title":"Chocolate Cream Cheese Brownies","post_link":"\/recipes\/chocolate-cream-cheese-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1944_CW1440C31B-2.jpg"},{"post_title":"Cookies-and-Cream Cake","post_link":"\/recipes\/cookies-and-cream-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1816_RDS1178126D1_WEB-1.jpg"},{"post_title":"Frosted Cream Cheese Brownies","post_link":"\/recipes\/frosted-cream-cheese-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21286_TH10386D48-2.jpg"},{"post_title":"Brownie Sundaes","post_link":"\/recipes\/brownie-sundaes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Brownie-Sundaes_exps20150_SD19999443D04_19_2bC_RMS.jpg"},{"post_title":"Coffee 'n' Cream Brownies","post_link":"\/recipes\/coffee-n-cream-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Coffee-n-Cream-Brownies_EXPS_BDSMZ17_24504_B03_03_1b-2.jpg"},{"post_title":"Cookies and Cream Ice Cream","post_link":"\/recipes\/cookies-and-cream-ice-cream\/","post_image":"\/wp-content\/uploads\/2024\/06\/Cookies-and-Cream-Ice-Cream_EXPS_FT24_276728_ST_0523_6.jpg"},{"post_title":"S'mores Brownies","post_link":"\/recipes\/s-mores-brownies\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHD24_198822_EricKleinberg_4.jpg"},{"post_title":"Chocolate Chip Brownies","post_link":"\/recipes\/chocolate-chip-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Chip-Brownies_EXPS_CMZ18_165_B10_26_7b.jpg"},{"post_title":"Cream-Filled Chocolate Cookies","post_link":"\/recipes\/cream-filled-chocolate-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cream-Filled-Chocolate-Cookies_exps12896_CC2860595B05_07_5bC_RMS-1.jpg"},{"post_title":"Cookies 'n' Cream Fudge","post_link":"\/recipes\/cookies-n-cream-fudge\/","post_image":"\/wp-content\/uploads\/2025\/03\/Cookies-n-Cream-Fudge_EXPS_TOHWinter26_9462_MD_P2_02_20_1b.jpg"},{"post_title":"Brownie Cupcakes","post_link":"\/recipes\/brownie-kiss-cupcakes\/","post_image":"\/wp-content\/uploads\/2024\/08\/Brownie-Cupcakes_EXPS_TOHD24_9284_ChristineMa_7.jpg"},{"post_title":"Frosted Brownies","post_link":"\/recipes\/frosted-fudge-brownies\/","post_image":"\/wp-content\/uploads\/2024\/09\/Frosted-Brownies_EXPS_TOHD2024_12192_LaurenHabermehl_6_JVedit.jpg"},{"post_title":"Brownie Sundae","post_link":"\/recipes\/homemade-brownie-sundaes\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_30279_JuliaHartbeck_9.jpg"},{"post_title":"Cream Cheese Cookies","post_link":"\/recipes\/strawberry-cream-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6252_BLCB1449742D35A.jpg"},{"post_title":"Frosted Brown Sugar Cookies","post_link":"\/recipes\/frosted-brown-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30663_CB50843D271-3.jpg"},{"post_title":"Chocolate Pecan Brownies","post_link":"\/recipes\/moist-cake-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9278_TH10010C27D.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps9282_FB143426A05_08_3b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cookies-cream-brownies\/","name":"Oreo Brownies","datePublished":"2018-01-01","dateModified":"2024-10-16","prepTime":"PT15M","cookTime":"PT25M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_Cookies-And-Cream-Brownies_TOHD24_9282_AlejandroMonfort_4.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"These Oreo brownies are a perfect mashup of rich brownies and a cheesecake-like topping, with your favorite childhood cookie thrown in. What's not to like?","recipeIngredient":["1 package (8 ounces) cream cheese, softened","1\/4 cup sugar","1 large egg","1\/2 teaspoon vanilla extract","BROWNIE LAYER:","1\/2 cup butter, melted","1\/2 cup sugar","1\/2 cup packed brown sugar","1\/2 cup baking cocoa","2 large eggs, room temperature","1 teaspoon vanilla extract","1\/2 cup all-purpose flour","1 teaspoon baking powder","12 Oreo cookies, crushed","8 Oreo cookies, coarsely chopped"],"recipeInstructions":[{"@type":"HowToStep","name":"Mix the brownies and topping","text":"In a small mixing bowl, beat the cream cheese, sugar, egg and vanilla until they come together and form a smooth texture. In a separate mixing bowl, begin the brownie layer by creaming together the butter and sugars with the cocoa until they\u2019re well combined. Whisk the flour and baking powder together and add them gradually to the cocoa mixture. Stir in the crushed Oreo cookie crumbs.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cookies-And-Cream-Brownies_TOHD24_9282_AlejandroMonfort_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the brownies","text":"Pour and smooth the batter into a greased 11x7-inch baking pan. Spoon the cream cheese mixture over the stiff brownie batter and sprinkle it evenly with the coarsely chopped Oreo cookies. Bake the brownies at 350\u00b0F for 25 to 30 minutes or until a toothpick inserted into the middle of the pan comes out covered with moist crumbs. Cool the brownies completely on a wire rack, then cut them into bars.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cookies-And-Cream-Brownies_TOHD24_9282_AlejandroMonfort_3.jpg?fit=700,1024"}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 159 calories","fatContent":"9g fat (5g saturated fat)","cholesterolContent":"47mg cholesterol","sodiumContent":"130mg sodium","carbohydrateContent":"18g carbohydrate (13g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4615383,"reviewCount":13,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Queenlalisa"},"reviewBody":"These were very good. My family loved them. Easy to make also.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wintermom9597@yahoo.com"},"reviewBody":"<p>Love that the base is homemade brownies instead boxed. Made exactly as written and we loved them. The cream cheese layer cuts down on some of the sweetness. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"marcibanes"},"reviewBody":"Nothing beats homemade Brownies and this recipe is excellent.  I made the recipe exactly as written and I will definitely make them again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vewebber58"},"reviewBody":"These brownies were delicious.  The cream cheese topping that you swirl into the chocolate part really makes them moist and yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JAMSquared"},"reviewBody":"I made these for a party I attended. They were a big hit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amehart"},"reviewBody":"So good and my grandchildren's favorite dessert. Simple to make and it's perfect just as stated.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Faith369"},"reviewBody":"<p>Just bad and nasty<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JGa2595176"},"reviewBody":"I switched regular Oreos for the mint variety. Thought the family would go crazy for this recipe. Flavor was just so-so and while deep in chocolate flavor the the base, overall was not a favorite. Love the concept though and it's certainly a visually appealing recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NancyAnderson "},"reviewBody":"So good! Made these yesterday chewy and not super sweet.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"khegeman"},"reviewBody":"Delicious","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"delowenstein"},"reviewBody":"I've made these before & they're scrumptious! Thank you, Darlene, for sharing your tried & true recipes from TOH!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gracegreen85"},"reviewBody":"These are moist and delicious and not sickie sweet! My family and I love these. These brownies are amazing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kdc-perez07"},"reviewBody":"I wish that \"maybe\" were a choice for the question.  I might make these again, I'm not sure.  The batter for the brownie part was fluffy which seemed strange to me.  I didn't add the sandwich cookies because I forgot to pick some up at the store.  I added mint extract instead of the vanilla to the top layer.  The top layer made it very hard to tell when the brownies were done.  I had to use an 8x8 pan because I don't own an 11x7 one.  I thought using a bigger one wouldn't work well making them too thin.  I just found them ok tasting.  The brownie part is kinda blah and I'd prefer the top layer to be sweeter than it is.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"9282","romance_copy_dek":"These Oreo brownies are a perfect mashup of rich brownies and a cheesecake-like topping, with your favorite childhood cookie thrown in. 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