My mom’s is the absolute best pumpkin pie I’ve ever tasted. Eggnog is her signature ingredient in the creamy custard filling. \u2014Terri Gonzalez, Roswell, New Mexico<\/p>\n","protected":false},"author":7061,"featured_media":1720003,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304423,304328,304288,305487,304338,307033,303966,340638,304408,304368,306848,304268,303991,306336,340653,307759,324623,304150,304468,307614],"categories-v2":[308500,310461,309438,308821,308988,308984,308481,259620,310796,308992,310079,308495,340804,308813,308745,309603,259483,308515,312199,340829,312318,310724,309177,309434,308875,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Eggnog Pie","post_link":"\/recipes\/eggnog-pie\/","post_image":"\/wp-content\/uploads\/2025\/02\/Eggnog-Pie_EXPS_TOHD24_14068_ChristineMa_8.jpg"},{"post_title":"Eggnog Cranberry Pie","post_link":"\/recipes\/eggnog-cranberry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28985_BHD153762B07_10_7b.jpg"},{"post_title":"Holiday Eggnog Pie","post_link":"\/recipes\/holiday-eggnog-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Holiday-Eggnog-Pie_exps28496_SD19999445A08_26_5b_RMS.jpg"},{"post_title":"Pumpkin Pie","post_link":"\/recipes\/traditional-pumpkin-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Traditional-Pumpkin-Pie_EXPS_FT23_9287_JR_0907_9.jpg"},{"post_title":"Pumpkin Ice Cream Pie","post_link":"\/recipes\/pumpkin-ice-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Ice-Cream-Pie_EXPS_PCBZ18_10954_B05_10_1b.jpg"},{"post_title":"Pumpkin Apple Pie","post_link":"\/recipes\/pumpkin-apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Apple-Pie_EXPS_PBZ21_7440_E05_04_2b_AP.jpg"},{"post_title":"Pumpkin Cheesecake Pie","post_link":"\/recipes\/pumpkin-cheesecake-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Cheesecake-Pie_EXPS_PCBBZ18_28987_C04_26_7b-1.jpg"},{"post_title":"Pumpkin Eggnog Rolls","post_link":"\/recipes\/pumpkin-eggnog-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps50852_HC153382C03_11_4b-1.jpg"},{"post_title":"Eggnog Ice Cream","post_link":"\/recipes\/no-churn-eggnog-soft-serve-ice-cream\/","post_image":"\/wp-content\/uploads\/2022\/09\/No-Churn-Eggnog-Ice-Cream_EXPS_TOHCA22_221587_E11_04_5b.jpg"},{"post_title":"Eggnog Cheesecake","post_link":"\/recipes\/eggnog-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Eggnog-Cheesecake_EXPS_TOHD24_38869_SarahTramonte_7.jpg"},{"post_title":"Pumpkin Pie Custard","post_link":"\/recipes\/pumpkin-pie-custard\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Pie-Custard_EXPS_HRBZ16_36446_C09_07_1b-10.jpg"},{"post_title":"Eggnog Pound Cake","post_link":"\/recipes\/eggnog-pound-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Eggnog-Pound-Cake_EXPS_THCA17_6147_D07_14_6b.jpg"},{"post_title":"Pumpkin Custard","post_link":"\/recipes\/pumpkin-custard\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pumpkin-Custard_EXPS_TOHD24_9328_JenaCarlin_7.jpg"},{"post_title":"Eggnog Custard","post_link":"\/recipes\/eggnog-custard\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Classic Pumpkin Pie","post_link":"\/recipes\/classic-pumpkin-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Classic-Pumpkin-Pie_EXPS_TOHcom22_26106_P2_MD_08_25_8b.jpg"},{"post_title":"Pumpkin Pie Cake","post_link":"\/recipes\/pumpkin-pie-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Pumpkin-Pie-Cake_EXPS_TOHD24_36934_EricKleinberg_5.jpg"},{"post_title":"Pumpkin Chiffon Pie","post_link":"\/recipes\/pumpkin-chiffon-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Chiffon-Pie_EXPS_FT24_1996_JR_0109_1.jpg"},{"post_title":"Pumpkin Whoopie Pies","post_link":"\/recipes\/pumpkin-whoopie-pies\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_16705_ChristineMa_12.jpg"},{"post_title":"Vegan Pumpkin Pie","post_link":"\/recipes\/vegan-pumpkin-pie\/","post_image":"\/wp-content\/uploads\/2020\/11\/Vegan-Pumpkin-Pie_EXPS_FT24_257917_0516_JR_08.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Eggnog-Pumpkin-Pie_EXPS_THCA22_31714_B11_04_9b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/eggnog-pumpkin-pie\/","name":"Eggnog Pumpkin Pie","datePublished":"2018-01-01","dateModified":"2023-08-09","prepTime":"PT10M","cookTime":"PT60M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Eggnog-Pumpkin-Pie_EXPS_THCA22_31714_B11_04_9b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"My mom's is the absolute best pumpkin pie I've ever tasted. Eggnog is her signature ingredient in the creamy custard filling. \u2014Terri Gonzalez, Roswell, New Mexico","recipeIngredient":["Dough for single-crust pie","1 can (15 ounces) pumpkin","1-1\/4 cups eggnog","2\/3 cup sugar","3 large eggs","1-1\/2 teaspoons pumpkin pie spice","1\/4 teaspoon salt","Whipped cream, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375\u00b0. On a lightly floured surface, roll dough to a 1\/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1\/2 in. beyond rim of plate; flute edge. In a large bowl, combine pumpkin, eggnog, sugar, eggs, pumpkin pie spice and salt. Pour into crust."},{"@type":"HowToStep","text":"Bake until a knife inserted in the center comes out clean, 60-65 minutes. Cool on a wire rack. Refrigerate until serving. If desired, top with whipped cream."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 317 calories","fatContent":"15g fat (9g saturated fat)","cholesterolContent":"123mg cholesterol","sodiumContent":"280mg sodium","carbohydrateContent":"40g carbohydrate (22g sugars","fiberContent":"2g fiber)","proteinContent":"7g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.64,"reviewCount":25,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ambonito"},"reviewBody":"Since I'm not a fan of pie crusts, I made one of these pies as crust-less and it was excellent. The Southern Comfort Eggnog brand is what I used. Everyone loved it so I made two more today using deep dish pie crusts for Thanksgiving. I know not everyone is like me. :o)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ktbaby22"},"reviewBody":"I made this recipe for thanksgiving. I ended up having to make it again that week because EVERYONE that tried it loved it. It turned out very creamy and smooth. I cooked it a little bit longer than it said and I used deep pie crusts. I will most definitely be making this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jayzmom"},"reviewBody":"Absolutely my favorite pumpkin pie! The only thing I've ever done differently is to try out the flavored eggnogs and my recommendation is for the vanilla spice one. Always, Always get asked for the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ejshellabarger"},"reviewBody":"Our family taste tested this pie against a traditional pumpkin pie. The votes were split evenly between the two.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"javagirl39"},"reviewBody":"I found this recipe several years ago and would NEVER use any other recipe. It is the best pie ever!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"slmacbeth"},"reviewBody":"The eggnog gives it a nice, silky texture. We enjoyed this one quite a bit, and it was very easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gambles"},"reviewBody":"This is the BEST pumpkin pie I've ever had without exception. I use to prefer a butterscotch pumpkin pie that is also good, but this is better and easier! I make it in a graham cracker crust though since I prefer that.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kredhead"},"reviewBody":"Super fast & easy, very delicious. Creamy, sets up well & holds it shape when cutting. Not overly spiced, a bit sweet & mild. You wouldn't necessarily know it was eggnog in the flavoring. Our favorite eggnog is southern comfort vanilla spice flavor & since jayzmom mentioned it was a good choice, it is what I used. Would make again, always have the ingredients on hand around the holidays.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NannyLady"},"reviewBody":"
This is the ONLY pie my 7 year old will eat. We made it 4 times last year and he became so obsessed with it that I told him if remembered the recipe he could make it himself except for the oven part. He had it memorized in 10 minutes. This will forever be on our holiday baking list!!! *I will definitely have to try the flavored eggnog this year.*<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"slug9000"},"reviewBody":"I've been making this pumpkin pie for several years now, and I am just getting around to rating it. This pie is SO EASY to make and really tasty. I make it primarily because people always want pumpkin pie on Thanksgiving, and this one is so easy. I usually try to use one of the flavored eggnogs instead of just the regular - I find that it adds a little extra flavor. This year I used cinnamon eggnog; last year, I used sugar cookie eggnog.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Courtney404"},"reviewBody":"I substituted almond milk for the eggnog as well as a 1\/2 cup of agave nectar and some blended dates for the sugar. It was delicious and the prettiest pie I've baked.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TNbluffbaker"},"reviewBody":"A nice variation on pumpkin pie. A little too rich for our tastes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jbdupuis"},"reviewBody":"This is my \"go-to\" recipe for pumpkin pie. Easy and delicious. I'm actually making 2 tonight for my husband to bring to work.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dawn sievers","givenName":"dawn","familyName":"sievers"},"reviewBody":"Only pumpkin pie requested over and over again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Michjordanov"},"reviewBody":"New family favourite!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lippertb5"},"reviewBody":"Outstanding!! This from a novice baker.....made it twice already this holiday week.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ann.ross"},"reviewBody":"II used the pie mix with spices in it and used organic sugar and no salt. Doubled the recipe. It mad 2 deep dis and 1 regular. YUM!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kimberly1963"},"reviewBody":"The absolute BEST pumpkin pie we've ever had! My kids request this recipe every holiday!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rosalieb1"},"reviewBody":"Easy, creamy,and completely got done in time stated. Baked on lower shelf of oven to crisp the crust and baked on cookie sheet preheated in oven.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"msgross"},"reviewBody":"I have made this several times (twice this Thanksgiving!) I increased the eggnog to give just a bit more flavor. Everyone raves. Definately will make it many many more times!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kITTYkAT143"},"reviewBody":"Love the combo of pumpkin and the eggnog witch is awsome.I have also made it with Merange Brown with Torce","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"31714","romance_copy_dek":"My mom's is the absolute best pumpkin pie I've ever tasted. 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The eggnog gives it a nice, silky texture. We enjoyed this one quite a bit, and it was very easy to make.<\/p>","CommentId":1,"DateRated":"11\/24\/2017 22:05","GUID":"D7E462879B664A28853285DB0A82606A","MemberId":596276,"Rating":4,"ScreenName":"slmacbeth","SubmittedDate":"11\/24\/2017 22:05"},{"Comment":"
Super fast & easy, very delicious. Creamy, sets up well & holds it shape when cutting. Not overly spiced, a bit sweet & mild. You wouldn't necessarily know it was eggnog in the flavoring. Our favorite eggnog is southern comfort vanilla spice flavor & since jayzmom mentioned it was a good choice, it is what I used. Would make again, always have the ingredients on hand around the holidays.<\/p>","CommentId":2,"DateRated":"12\/02\/2015 19:44","GUID":"C939E1CD0449420BAE494A3B0E9D1D9B","MemberId":710648,"Rating":4,"ScreenName":"kredhead","SubmittedDate":"11\/27\/2015 22:29"},{"Comment":"
I substituted almond milk for the eggnog as well as a 1\/2 cup of agave nectar and some blended dates for the sugar. It was delicious and the prettiest pie I've baked.<\/p>","CommentId":3,"DateRated":"01\/13\/2015 00:23","GUID":"76e81b4d276d41e4a02886f27cc42842","MemberId":8210106,"Rating":4,"ScreenName":"Courtney404","SubmittedDate":"01\/13\/2015 00:23"},{"Comment":"
Our family taste tested this pie against a traditional pumpkin pie. The votes were split evenly between the two.<\/p>","CommentId":4,"DateRated":"12\/29\/2014 14:06","GUID":"cb2959f965644f559ae07205d193ccfb","MemberId":3870843,"Rating":3,"ScreenName":"ejshellabarger","SubmittedDate":"12\/29\/2014 14:06"},{"Comment":"
Absolutely my favorite pumpkin pie! The only thing I've ever done differently is to try out the flavored eggnogs and my recommendation is for the vanilla spice one. Always, Always get asked for the recipe.<\/p>","CommentId":5,"DateRated":"09\/27\/2014 22:59","GUID":"BFEBD2964CDB42E4B6E1CBFC21B75465","MemberId":931119,"Rating":5,"ScreenName":"jayzmom","SubmittedDate":"09\/27\/2014 22:59"},{"Comment":"
New family favourite!<\/p>","CommentId":6,"DateRated":"","GUID":"0a66b676d2694d0ba75aa8fb634f7776","MemberId":7420003,"Rating":5,"ScreenName":"Michjordanov","SubmittedDate":"12\/25\/2013 23:17"},{"Comment":"
Our families new favorite pumpkin pie! I've made this for two years and this will be made again this year! Very nice recipe!<\/p>","CommentId":7,"DateRated":"","GUID":"3dda096495ea4743a625a07c7302a28a","MemberId":1635451,"Rating":5,"ScreenName":"DonnaTMann1","SubmittedDate":"11\/20\/2013 17:44"},{"Comment":"
A nice variation on pumpkin pie. A little too rich for our tastes.<\/p>","CommentId":8,"DateRated":"","GUID":"5957252784356E01189D6444658ACC36","MemberId":46423,"Rating":3,"ScreenName":"Margaret","SubmittedDate":"11\/06\/2013 13:51"},{"Comment":"
Only pumpkin pie requested over and over again!<\/p>","CommentId":9,"DateRated":"","GUID":"c9c17db46a3f4f21aefd9631fe735d85","MemberId":1546095,"Rating":5,"ScreenName":"dawn sievers","SubmittedDate":"11\/02\/2013 18:54"},{"Comment":"
I made this recipe for thanksgiving. I ended up having to make it again that week because EVERYONE that tried it loved it. It turned out very creamy and smooth. I cooked it a little bit longer than it said and I used deep pie crusts. I will most definitely be making this again!<\/p>","CommentId":10,"DateRated":"04\/02\/2013 19:31","GUID":"dd1858a4f1284d7f9665132096ed9e2f","MemberId":6749039,"Rating":5,"ScreenName":"ktbaby22","SubmittedDate":"04\/02\/2013 19:31"},{"Comment":"","CommentId":11,"DateRated":"02\/14\/2013 23:16","GUID":"4f0890d113634e829e86bac5c240af05","MemberId":2379383,"Rating":5,"ScreenName":"khegeman","SubmittedDate":"02\/14\/2013 23:16"},{"Comment":"
I have been making this pie for the past four years for my family on Thanksgiving, it's the best pumpkin we've ever had by far! We absolutely love it and I will continue to make it every year!!!<\/p>","CommentId":12,"DateRated":"11\/22\/2012 13:45","GUID":"eea1c01d5909401fa0958070ffb0908e","MemberId":6989323,"Rating":5,"ScreenName":"jleach26","SubmittedDate":"11\/22\/2012 13:45"},{"Comment":"","CommentId":13,"DateRated":"11\/19\/2012 22:18","GUID":"2e131556039a428383a8b5f7c830e33c","MemberId":6985219,"Rating":0,"ScreenName":"Princessra","SubmittedDate":"11\/19\/2012 22:18"},{"Comment":"
I found this recipe several years ago and would NEVER use any other recipe. It is the best pie ever!!!<\/p>","CommentId":14,"DateRated":"11\/11\/2012 21:53","GUID":"89fc06b5aabd4a43bd020691ea993d66","MemberId":4981368,"Rating":5,"ScreenName":"javagirl39","SubmittedDate":"11\/11\/2012 21:53"},{"Comment":"","CommentId":15,"DateRated":"10\/27\/2012 20:20","GUID":"72a212c0c9d5496290b3c5aabf9309ac","MemberId":5602714,"Rating":0,"ScreenName":"Glets","SubmittedDate":"10\/27\/2012 20:20"},{"Comment":"
Also, if you don't like a deep pie, divide the mixture into 2 regular pie shells but add a little extra eggnog (1\/4 cup).<\/p>","CommentId":16,"DateRated":"10\/16\/2012 14:03","GUID":"ea562a2133a94e2d89896518d420be04","MemberId":6918830,"Rating":5,"ScreenName":"NannyLady","SubmittedDate":"10\/16\/2012 14:17"},{"Comment":"
This is the ONLY pie my 7 year old will eat. We made it 4 times last year and he became so obsessed with it that I told him if remembered the recipe he could make it himself except for the oven part. He had it memorized in 10 minutes. This will forever be on our holiday baking list!!! *I will definitely have to try the flavored eggnog this year.*<\/p>","CommentId":17,"DateRated":"10\/16\/2012 14:03","GUID":"ea562a2133a94e2d89896518d420be04","MemberId":6918830,"Rating":5,"ScreenName":"NannyLady","SubmittedDate":"10\/16\/2012 14:02"},{"Comment":"
Easy, creamy,and completely got done in time stated. Baked on lower shelf of oven to crisp the crust and baked on cookie sheet preheated in oven.<\/p>","CommentId":18,"DateRated":"12\/30\/2011 22:57","GUID":"452e98585783434e85b6a68010dbdec1","MemberId":5160172,"Rating":4,"ScreenName":"rosalieb1","SubmittedDate":"12\/30\/2011 22:57"},{"Comment":"
I have made this several times (twice this Thanksgiving!) I increased the eggnog to give just a bit more flavor. Everyone raves. Definately will make it many many more times!!<\/p>","CommentId":19,"DateRated":"12\/09\/2011 11:07","GUID":"22c672b187f14c7f94ece9bc8f9211f1","MemberId":4043874,"Rating":5,"ScreenName":"msgross","SubmittedDate":"12\/09\/2011 11:07"},{"Comment":"
Outstanding!! This from a novice baker.....made it twice already this holiday week.<\/p>","CommentId":20,"DateRated":"11\/26\/2011 10:30","GUID":"fa966fb56db04ea881fddb8e11c96cdc","MemberId":6286628,"Rating":5,"ScreenName":"lippertb5@msn.com","SubmittedDate":"11\/26\/2011 10:30"},{"Comment":"
Love the combo of pumpkin and the eggnog witch is awsome.I have also made it with Merange Brown with Torce<\/p>","CommentId":21,"DateRated":"10\/27\/2011 10:51","GUID":"9830ca53733041188d1a058a58a9b228","MemberId":5980980,"Rating":4,"ScreenName":"kITTYkAT143","SubmittedDate":"10\/27\/2011 10:51"},{"Comment":"","CommentId":22,"DateRated":"05\/13\/2011 12:16","GUID":"24fc877a440f4229807ae4c096112dcb","MemberId":5987373,"Rating":5,"ScreenName":"Kittriana","SubmittedDate":"05\/13\/2011 12:16"},{"Comment":"","CommentId":23,"DateRated":"12\/19\/2010 05:57","GUID":"9e4f51b6abd44ea798a19a8f3a00e04a","MemberId":2072969,"Rating":5,"ScreenName":"fhjones68","SubmittedDate":"12\/19\/2010 05:57"},{"Comment":"","CommentId":24,"DateRated":"12\/18\/2010 03:01","GUID":"408167520d7942608a567a4a2c7914cd","MemberId":4842903,"Rating":4,"ScreenName":"maddbaker76","SubmittedDate":"12\/18\/2010 03:01"},{"Comment":"
Easy, and I loved it. Have very traditional pie eaters at my house who wouldn't touch it (big babies), but just different enough.<\/p>","CommentId":25,"DateRated":"12\/02\/2010 13:56","GUID":"1f746afd190549948040879b1ef9acb0","MemberId":4361262,"Rating":5,"ScreenName":"mysterymeat","SubmittedDate":"12\/02\/2010 13:56"},{"Comment":"
I've been making this pumpkin pie for several years now, and I am just getting around to rating it. This pie is SO EASY to make and really tasty. I make it primarily because people always want pumpkin pie on Thanksgiving, and this one is so easy. I usually try to use one of the flavored eggnogs instead of just the regular - I find that it adds a little extra flavor. This year I used cinnamon eggnog; last year, I used sugar cookie eggnog.<\/p>","CommentId":26,"DateRated":"11\/29\/2010 16:02","GUID":"4ed5584510d74b8bb88cb35db0bc09f0","MemberId":3827284,"Rating":5,"ScreenName":"slug9000","SubmittedDate":"11\/29\/2010 16:02"},{"Comment":"i made this one for thanksgiving i was amongst the few to try it and while im not impressed i think it was mostly the strange texture or the unfamiliar taste i would strongly suggest not to try it. It was very differant and it was mostly just blah however im going to get the certified chef in my family to try it and tell me what its missing and will repost about it later today","CommentId":27,"DateRated":"","GUID":"1c5910d18bef46bab41e0df96c2d57ab","MemberId":5574793,"Rating":0,"ScreenName":"MissPixiesPastries","SubmittedDate":"11\/26\/2010 07:59"},{"Comment":"
Thbis was an interesting pie. I didn't have pumpkin pie spice,so used cinnamon, ginger, nutmeg and a little cloves. I think; however, I prefer my usual recipe (which was my Mom's and the greatest pumpkin pie ever made).<\/p>","CommentId":28,"DateRated":"11\/25\/2010 18:02","GUID":"9C65131F51CA4AC68097926257264EA7","MemberId":1081173,"Rating":0,"ScreenName":"MAllan","SubmittedDate":"11\/25\/2010 18:02"},{"Comment":"
This is my \"go-to\" recipe for pumpkin pie. Easy and delicious. I'm actually making 2 tonight for my husband to bring to work.<\/p>","CommentId":29,"DateRated":"11\/22\/2010 16:04","GUID":"8d0eb4b2a1704a409cbfd95709407fb0","MemberId":1293309,"Rating":5,"ScreenName":"jbdupuis","SubmittedDate":"11\/22\/2010 16:04"},{"Comment":"
The absolute BEST pumpkin pie we've ever had! My kids request this recipe every holiday!<\/p>","CommentId":30,"DateRated":"11\/20\/2010 20:00","GUID":"a14801ada0c44ba6b6739f20bb859271","MemberId":5619147,"Rating":5,"ScreenName":"kimberly1963","SubmittedDate":"11\/20\/2010 20:00"},{"Comment":"","CommentId":31,"DateRated":"11\/04\/2010 12:59","GUID":"bc0b72f5354640339a127e615f65dc67","MemberId":1896982,"Rating":5,"ScreenName":"ANN23GER@YAHOO.COM","SubmittedDate":"11\/04\/2010 12:59"},{"Comment":"
This is the BEST pumpkin pie I've ever had without exception. I use to prefer a butterscotch pumpkin pie that is also good, but this is better and easier! I make it in a graham cracker crust though since I prefer that.<\/p>","CommentId":32,"DateRated":"01\/09\/2010 09:08","GUID":"83581CD1E2154C59A69E9BBFCA2672B3","MemberId":941617,"Rating":5,"ScreenName":"gambles","SubmittedDate":"01\/09\/2010 09:08"},{"Comment":"","CommentId":33,"DateRated":"11\/26\/2009 08:35","GUID":"9d1528be573440c984da199a6b83ca86","MemberId":4628402,"Rating":2,"ScreenName":"boomerlady","SubmittedDate":"11\/26\/2009 08:35"},{"Comment":"","CommentId":34,"DateRated":"11\/12\/2009 20:12","GUID":"0b324a0d87f74a15ae15483dea60cdd6","MemberId":2401339,"Rating":5,"ScreenName":"angelasandoval","SubmittedDate":"11\/12\/2009 20:12"},{"Comment":"
II used the pie mix with spices in it and used organic sugar and no salt. Doubled the recipe. It mad 2 deep dis and 1 regular. YUM!<\/p>","CommentId":35,"DateRated":"11\/04\/2009 00:49","GUID":"bd168790cd004db7b096af07ac482f78","MemberId":1581352,"Rating":5,"ScreenName":"ann.ross","SubmittedDate":"11\/04\/2009 00:49"},{"Comment":"","CommentId":36,"DateRated":"11\/01\/2009 19:52","GUID":"6d116f34330b4d6b862981f9d5cf46d8","MemberId":2526536,"Rating":5,"ScreenName":"runtz5@yahoo.com","SubmittedDate":"11\/01\/2009 19:52"},{"Comment":"
I love this recipe; wouldn't go back to any other. We found it very flavorful...it fit in my regular 9-inch pie shell.<\/p>","CommentId":37,"DateRated":"","GUID":"a73649f0d21f419f8339085e956e4e58","MemberId":2585705,"Rating":0,"ScreenName":"WJSymons","SubmittedDate":"01\/29\/2009 15:03"},{"Comment":"","CommentId":38,"DateRated":"01\/06\/2009 09:28","GUID":"243D61C947CF4EDB9363EC7A57D20C7C","MemberId":1100431,"Rating":5,"ScreenName":"MrsSweany","SubmittedDate":"01\/06\/2009 09:28"},{"Comment":"
WOW! 15 five star reviews on this pie.<\/p>
I just made this pie for Thanksgiving and I have to give this pie two stars.<\/p>
I didn't find this pie was anything special way to much eggnog it should be one cup I had to much filling for my deep dish 9-inch pie shell.Easy to put togather but bland.<\/p>","CommentId":39,"DateRated":"","GUID":"F57D2A6F5FAF40B9A7608399D4B97D75","MemberId":2725749,"Rating":0,"ScreenName":"patches08","SubmittedDate":"11\/28\/2008 08:56"},{"Comment":"","CommentId":40,"DateRated":"10\/24\/2008 09:55","GUID":"7E9846C6F4EA43B884282CE3D928B210","MemberId":1440081,"Rating":5,"ScreenName":"sienna1","SubmittedDate":"10\/24\/2008 09:55"},{"Comment":"","CommentId":41,"DateRated":"10\/11\/2008 19:53","GUID":"6fac0a9f49d54e8599cb1b96e216ac2c","MemberId":1176808,"Rating":5,"ScreenName":"cinderela","SubmittedDate":"10\/11\/2008 19:53"},{"Comment":"","CommentId":42,"DateRated":"11\/22\/2007 12:58","GUID":"da8540ec78194f63815aa058904e592d","MemberId":1133159,"Rating":5,"ScreenName":"martinaf71","SubmittedDate":"11\/22\/2007 12:58"},{"Comment":"","CommentId":43,"DateRated":"12\/22\/2006 14:09","GUID":"ad8f9933596048fd8f3f1229c49608f4","MemberId":1425585,"Rating":5,"ScreenName":"dekarol","SubmittedDate":"12\/22\/2006 14:09"},{"Comment":"","CommentId":44,"DateRated":"11\/26\/2006 11:42","GUID":"f6c8ce272fae419bbb113111038e9a50","MemberId":1081769,"Rating":5,"ScreenName":"mada35","SubmittedDate":"11\/26\/2006 11:42"},{"Comment":"","CommentId":45,"DateRated":"11\/24\/2006 09:32","GUID":"B898FE3563974B3A9B163D09DA328F3C","MemberId":449942,"Rating":5,"ScreenName":"mkshawhan","SubmittedDate":"11\/24\/2006 09:32"},{"Comment":"","CommentId":46,"DateRated":"11\/20\/2006 08:40","GUID":"C858A4F5DF8A404D885A2E5F5D826795","MemberId":281195,"Rating":5,"ScreenName":"deer hunter","SubmittedDate":"11\/20\/2006 08:40"},{"Comment":"","CommentId":47,"DateRated":"11\/04\/2006 07:10","GUID":"8D5F09464C13452FB9FED75FA17CD542","MemberId":340831,"Rating":4,"ScreenName":"Mindy","SubmittedDate":"11\/04\/2006 07:10"},{"Comment":"","CommentId":48,"DateRated":"10\/21\/2006 01:03","GUID":"8989a27198014873a8859b0c641e6ffd","MemberId":1582546,"Rating":5,"ScreenName":"akosborn","SubmittedDate":"10\/21\/2006 01:03"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312199,"name":"Pies","slug":"pies","term_group":0,"term_taxonomy_id":312134,"taxonomy":"categories-v2","description":"Looking for pie recipes? Find great tasting desserts from pie recipes including apple, pumpkin, and pecan pies, cherry pies, and more pie recipes and ideas.","parent":310796,"count":1485,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pies\/"},{"term_id":312318,"name":"Pumpkin Pies","slug":"pumpkin-pies","term_group":0,"term_taxonomy_id":312253,"taxonomy":"categories-v2","description":"Pumpkin pie may be a Thanksgiving classic, but there are plenty of other times to enjoy this popular fall dessert. Whether it's quick and easy or with cinnamon, apple or pecans, look no further for the best homemade pumpkin pie recipes.","parent":312199,"count":72,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pies\/pumpkin-pies\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Eggnog Pumpkin Pie"}},"analytics":[],"yoast_head":"\n