{"id":266289,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/tangy-stuffed-peppers\/"},"modified":"2022-09-26T09:58:22","modified_gmt":"2022-09-26T14:58:22","slug":"tangy-stuffed-peppers","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/tangy-stuffed-peppers\/","title":{"rendered":"Tangy Stuffed Peppers"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

My parents were farmers, so I\u2019ve always liked to cook with fresh vegetables. This recipe represents our part of the country, since both green peppers and rice are grown here. It\u2019s one of my family\u2019s favorites\u2026the Worcestershire sauce is what makes the filling tangy.<\/p>\n","protected":false},"author":7061,"featured_media":1641034,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,304292,307728,307320,306848,304268,307307,307723,324623,307579,307559,307614,307594],"categories-v2":[310347,308305,310690,310362,309603,259483,310342,310685,309177,310563,310541,310591,339211],"coauthors":[305],"recommended_recipes":[{"post_title":"Spicy Stuffed Peppers","post_link":"\/recipes\/spicy-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3084_C1412C47D-2.jpg"},{"post_title":"Cheesy Stuffed Peppers","post_link":"\/recipes\/cheesy-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cheesy-Stuffed-Peppers_EXPS_TOHD24_5871_AbbeyLittlejohn_05.jpg"},{"post_title":"Zesty Stuffed Peppers","post_link":"\/recipes\/zesty-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2112_RDS1048927D59B.jpg"},{"post_title":"Grilled Stuffed Peppers","post_link":"\/recipes\/grilled-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25402_C1442970D51A-3.jpg"},{"post_title":"Stuffed Sweet Peppers","post_link":"\/recipes\/stuffed-sweet-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Stuffed-Sweet-Peppers_EXPS_FTTMZ18_10654_B11_16_4b-1.jpg"},{"post_title":"Stuffed Bell Peppers","post_link":"\/recipes\/stuffed-bell-peppers\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chili-Stuffed Peppers","post_link":"\/recipes\/chili-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12770_QC10129C20-1.jpg"},{"post_title":"Classic Stuffed Peppers","post_link":"\/recipes\/classic-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Stuffed Green Peppers","post_link":"\/recipes\/stuffed-green-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1019_CS1636C1-1.jpg"},{"post_title":"Almost Stuffed Peppers","post_link":"\/recipes\/almost-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Herb-Stuffed Red Peppers","post_link":"\/recipes\/herb-stuffed-red-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herb-Stuffed-Red-Peppers_EXPS_FT21_27107_F_0910_1.jpg"},{"post_title":"Stuffed Banana Peppers","post_link":"\/recipes\/stuffed-banana-peppers\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Beef-Stuffed Peppers","post_link":"\/recipes\/beef-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17869_QC10250D42A.jpg"},{"post_title":"Mexican-Style Stuffed Peppers","post_link":"\/recipes\/mexican-style-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mexican-Style-Stuffed-Peppers_EXPS_HCKA19_21228_D08_24_4b.jpg"},{"post_title":"Grilled Beef-Stuffed Peppers","post_link":"\/recipes\/grilled-beef-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Beef-Stuffed-Peppers_exps48445_SD2235817C04_21_2bC_RMS.jpg"},{"post_title":"Cheesesteak-Stuffed Peppers","post_link":"\/recipes\/cheesesteak-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2022\/06\/Cheesesteak-Stuffed-Peppers_EXPS_RC22_267508_MD_03_01_3b.jpg"},{"post_title":"Chicken-Stuffed Peppers","post_link":"\/recipes\/chicken-stuffed-green-peppers\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_8905_SoniaBozzo.jpg"},{"post_title":"Chicken Salad-Stuffed Peppers","post_link":"\/recipes\/chicken-salad-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Salad-Stuffed-Peppers_exps167975_TH2847295B03_07_9bC_RMS-2.jpg"},{"post_title":"Mexican Beef-Stuffed Peppers","post_link":"\/recipes\/mexican-beef-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mexican-Beef-Stuffed-Peppers_exps157665_ESC3139121C03_29_6bC_RMS-5.jpg"},{"post_title":"Savory Stuffed Cherry Peppers","post_link":"\/recipes\/savory-stuffed-cherry-peppers\/","post_image":"\/wp-content\/uploads\/2021\/05\/Savory-Stuffed-Peppers_EXPS_THCA21_244703_B02_26_3b-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps31986_CX961333D49B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/tangy-stuffed-peppers\/","name":"Tangy Stuffed Peppers","datePublished":"2018-01-01","dateModified":"2022-09-26","prepTime":"PT20M","cookTime":"PT25M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps31986_CX961333D49B-2.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"My parents were farmers, so I\u2019ve always liked to cook with fresh vegetables. This recipe represents our part of the country, since both green peppers and rice are grown here. It\u2019s one of my family\u2019s favorites\u2026the Worcestershire sauce is what makes the filling tangy.","recipeIngredient":["4 large green peppers","1 pound ground beef","1 small onion, chopped","1-1\/2 cups cooked long grain rice","1\/4 cup grated Parmesan cheese","6 teaspoons Worcestershire sauce, divided","1\/2 teaspoon salt","1 can (15 ounces) tomato sauce","1\/3 cup water","Additional Parmesan cheese, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Cut tops off peppers and remove seeds. Finely chop pepper tops; set aside. In a large saucepan, cook whole peppers in boiling water for 3-5 minutes. Drain and rinse in cold water; set aside."},{"@type":"HowToStep","text":"In a large skillet, cook the beef, onion and chopped peppers over medium heat until meat is no longer pink and vegetables are tender; drain. Remove from the heat. Stir in the rice, Parmesan cheese, 4 teaspoons Worcestershire sauce and salt. Spoon into peppers."},{"@type":"HowToStep","text":"Place in a greased 2-qt. baking dish. Combine the tomato sauce, water and remaining Worcestershire sauce; drizzle over peppers."},{"@type":"HowToStep","text":"Cover and bake at 350° for 25-30 minutes or until peppers are tender. Sprinkle with additional Parmesan cheese if desired."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 359 calories","fatContent":"12g fat (6g saturated fat)","cholesterolContent":"60mg cholesterol","sodiumContent":"1039mg sodium","carbohydrateContent":"36g carbohydrate (7g sugars","fiberContent":"4g fiber)","proteinContent":"27g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest2417"},"reviewBody":"This is a delicious way to enjoy sweet bell peppers. It was the second time I made these so I tried something a little different. I substituted a can of condensed tomato soup for the tomato sauce. I omitted the water but added the worcestershire sauce to the soup as directed. This tastes fantastic both ways! We loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bradndiane"},"reviewBody":"Best ever--not too spicy or peppery--the whole family loved them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"31986","romance_copy_dek":"My parents were farmers, so I\u2019ve always liked to cook with fresh vegetables. This recipe represents our part of the country, since both green peppers and rice are grown here. 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This is a delicious way to enjoy sweet bell peppers. It was the second time I made these so I tried something a little different. I substituted a can of condensed tomato soup for the tomato sauce. I omitted the water but added the worcestershire sauce to the soup as directed. This tastes fantastic both ways! We loved it!<\/p>","CommentId":1,"DateRated":"02\/17\/2017 21:28","GUID":"eb1e2733bf4a4194a604cbc9e8a99e88","MemberId":9083548,"Rating":5,"ScreenName":"Teresa","SubmittedDate":"02\/17\/2017 21:28"},{"Comment":"","CommentId":2,"DateRated":"09\/06\/2012 14:31","GUID":"3e5461d0ac2441419b0252de9a576873","MemberId":6703463,"Rating":4,"ScreenName":"loumoo32","SubmittedDate":"09\/06\/2012 14:31"},{"Comment":"

Best ever--not too spicy or peppery--the whole family loved them!<\/p>","CommentId":3,"DateRated":"08\/16\/2011 06:53","GUID":"4f9112980a2440ebb6ff7728b2f5dd30","MemberId":3688967,"Rating":5,"ScreenName":"bradndiane","SubmittedDate":"08\/16\/2011 06:53"},{"Comment":"

These were exceelent! My husband and I both thought they were delicious and will definitely make again. Thank you for the recipe!<\/p>","CommentId":4,"DateRated":"","GUID":"b443678989d44c9d8f6d93ada216d603","MemberId":1697452,"Rating":0,"ScreenName":"brelandam@cebridge.net","SubmittedDate":"05\/01\/2009 14:55"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Tangy Stuffed Peppers"}},"analytics":[],"yoast_head":"\nTangy Stuffed Peppers Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/tangy-stuffed-peppers\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Tangy Stuffed Peppers Recipe: How to Make It","description":"My parents were farmers, so I\u2019ve always liked to cook with fresh vegetables. This recipe represents our part of the country, since both green peppers and rice are grown here. 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