These savory crepes feel so elegant for the holidays. 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I like to add a fourth teaspoon of fresh dill weed to the crepe batter. \u2014Doreen Kelly, Hatboro, Pennsylvania","recipeIngredient":["2 large egg whites","1 large egg","1-1\/2 cups fat-free milk","1 cup all-purpose flour","1\/2 teaspoon salt","2 tablespoons unsalted butter, melted","FILLING:","1 pound bay scallops","1\/2 cup white wine or reduced-sodium chicken broth","1\/8 teaspoon white pepper","1 pound sliced fresh mushrooms","4 green onions, sliced","2 tablespoons butter","1\/4 cup all-purpose flour","2\/3 cup fat-free evaporated milk","1\/2 cup shredded reduced-fat Swiss cheese","Sliced green onions, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, beat egg whites, egg and milk. Combine flour and salt; add to milk mixture and mix well. Cover and refrigerate for 1 hour."},{"@type":"HowToStep","text":"Brush an 8-in. nonstick skillet lightly with melted butter; heat. Stir crepe batter; pour 2 tablespoons into center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, brushing skillet with melted butter as needed. When cooled, stack crepes with waxed paper or paper towels in between."},{"@type":"HowToStep","text":"In a large nonstick skillet, bring scallops, wine and pepper to a boil. Reduce heat; simmer until scallops are firm and opaque, 3-4 minutes. Drain, reserving cooking liquid; set liquid and scallops aside."},{"@type":"HowToStep","text":"In the same skillet, saute mushrooms and onions in butter until almost tender. Sprinkle with flour; stir until blended. Gradually stir in evaporated milk and cooking liquid. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from heat. Stir in cheese and scallops."},{"@type":"HowToStep","text":"Spread 1\/3 cup filling down the center of each crepe; roll up and place in a 13x9-in. baking dish coated with cooking spray. Cover and bake at 350\u00b0 until heated through, 12-15 minutes. If desired, sprinkle crepes with sliced green onions."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 331 calories","fatContent":"10g fat (6g saturated fat)","cholesterolContent":"76mg cholesterol","sodiumContent":"641mg sodium","carbohydrateContent":"33g carbohydrate (9g sugars","fiberContent":"2g fiber)","proteinContent":"24g protein. Diabetic exchanges: <\/B> 3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SColson132"},"reviewBody":"Forget the crepes! I enjoyed the filling mixture by itself!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"patagoniamaniac"},"reviewBody":"This recipe was Delicious!!!!!!!!!!!!!!!!...I wil definitley make this again! shared it on facebook","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ReneeMurby"},"reviewBody":"I really enjoyed the filling of this recipe but found myself leaving half of the crepe on my plate. It was much more filling than I expected. Tasted good I just preferred the filling all by itself.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"32033","romance_copy_dek":"These savory crepes feel so elegant for the holidays. 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