{"id":266530,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/marinated-pork-roast\/"},"modified":"2024-10-03T13:07:29","modified_gmt":"2024-10-03T18:07:29","slug":"marinated-pork-roast","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/marinated-pork-roast\/","title":{"rendered":"Marinated Pork Loin"},"content":{"rendered":"<p>This marinated pork loin recipe is a perfect go-to protein for any night of the week. The marinade hits all the savory notes, combining <a href=\"https:\/\/www.tasteofhome.com\/article\/best-soy-sauce\/\" data-name=\"www.tasteofhome.com\/article\/best-soy-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">salty soy sauce<\/a>, onion, garlic, zippy lemon juice and warm ground ginger. During the last 30 minutes, the roast is brushed with a sweetened wine glaze between rounds of baking.<\/p>\n<p>You&#8217;ll mix up the ingredients the day before and marinate the pork loin overnight to absorb all the flavor. <a href=\"https:\/\/www.tasteofhome.com\/collection\/quick-easy-side-dishes\/\" data-name=\"www.tasteofhome.com\/collection\/quick-easy-side-dishes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Make your side dishes<\/a> while the pork is roasting, and dinner is on the table in about an hour.<\/p>\n<h2>Ingredients for Marinated Pork Loin<\/h2>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Soy sauce: <\/strong>Dark, rich soy sauce supplies all the salty <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-umami-plus-why-you-should-definitely-have-it-on-your-plate\/\" data-name=\"www.tasteofhome.com\/article\/what-is-umami-plus-why-you-should-definitely-have-it-on-your-plate\/\" data-module=\"content engagement\" data-position=\"embedded links\">umami<\/a> for this pork loin marinade.<\/li>\n<li><strong>Onion and garlic: <\/strong>Grated onion and minced garlic add notes of allium.<\/li>\n<li><strong>Lemon juice: <\/strong>Fresh lemon juice offers bright acidity.<\/li>\n<li><strong>Ground ginger: <\/strong>Ground ginger is warm and sweet.<\/li>\n<li><strong>Pork loin roast: <\/strong>A boneless pork loin roast is marinated overnight and soaks up all the flavors.<\/li>\n<li><strong>White wine or chicken broth: <\/strong>Wine or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\">chicken broth<\/a> can be used to mix up the glaze.<\/li>\n<li><strong>Honey and brown sugar: <\/strong>Honey and molasses-rich brown sugar are brushed on the roast during the last half hour of cooking.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Marinate the pork loin<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2052065\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Marinated-Pork-Loin_TOHD24_32037_EricKleinberg_1.jpg?fit=700%2C1024\" alt=\"Taste Recipes Marinated Pork Loin photo of the pork loin marinating in a resealable bag.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a large resealable plastic bag, combine the soy sauce, onion, canola oil, lemon juice, minced garlic and ground ginger. Add the pork roast, then seal the bag and turn it to mix and coat the pork. Refrigerate the pork for eight hours or overnight, turning a few times.<\/p>\n<h3>Step 2: Start the baking<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2052066\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Marinated-Pork-Loin_TOHD24_32037_EricKleinberg_2.jpg?fit=700%2C1024\" alt=\"Taste Recipes Marinated Pork Loin photo of the marinated pork loin on a greased rack over a foil lined roasting pan.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. Drain and discard the marinade. Place the roast on a rack in a shallow foil-lined roasting pan. Bake it, uncovered, for 25 minutes.<\/p>\n<h3>Step 3: Make the glaze<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2052067\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Marinated-Pork-Loin_TOHD24_32037_EricKleinberg_3.jpg?fit=700%2C1024\" alt=\"Taste Recipes Marinated Pork Loin photo of the partially cooked pork loin being brushed with the glaze.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a small bowl, combine the wine or broth, honey and brown sugar. Brush half the glaze over the meat and bake it for 15 minutes longer. Brush the meat with the remaining glaze. Bake, uncovered, until a thermometer reads 145\u00b0, 10 to 15 minutes longer. Let the pork rest for 10 minutes before slicing and serving.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2052069\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Marinated-Pork-Loin_TOHD24_32037_EricKleinberg_5.jpg?fit=700%2C1024\" alt=\"Taste Recipes Marinated Pork Loin photo of the finished recipe cut into slices and served on plates with a side of rice.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Marinated Pork Loin Variations<\/h2>\n<ul>\n<li><strong>Amplify it with fresh herbs: <\/strong>Add fresh herbs like chopped cilantro to the marinade for an extra flavor boost.<\/li>\n<li><strong>Swap the ginger: <\/strong>If ginger isn&#8217;t your favorite, try other herbs and flavors like thyme, rosemary or ground mustard.<\/li>\n<li><strong>Toss in carrots and potatoes: <\/strong>Cut carrots and potatoes into chunks, toss them with oil and salt, and let them cook underneath the roast. While the roast is cooking, the drippings will flavor the vegetables.<\/li>\n<\/ul>\n<h2>How to Store Marinated Pork Loin<\/h2>\n<p>You can store leftover marinated pork loin, covered, in the refrigerator for three to four days.<\/p>\n<h3>Can you freeze marinated pork loin?<\/h3>\n<p>Yes, in two different ways. If you buy fresh pork from the store, you can freeze it with the marinade. That way, when you take it out of the freezer, you&#8217;re thawing and marinating the pork loin at the same time. Alternatively, wrap cooked pork roast well and freeze it for three to six months.<\/p>\n<h2>Marinated Pork Loin Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2052068\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Marinated-Pork-Loin_TOHD24_32037_EricKleinberg_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes Marinated Pork Loin photo of the finished recipe cut into slices and served on plates with a side of rice.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>How can I tell when my pork loin is done?<\/h3>\n<p>An <a href=\"https:\/\/www.tasteofhome.com\/article\/why-you-need-an-instant-read-meat-thermometer\/\" data-name=\"www.tasteofhome.com\/article\/why-you-need-an-instant-read-meat-thermometer\/\" data-module=\"content engagement\" data-position=\"embedded links\">instant-read thermometer<\/a> is the best tool for the job. When the pork is getting close to the recommended cooking time, quickly place the thermometer probe into the center of the roast to check for doneness.<\/p>\n<h3>What can I serve with marinated pork loin?<\/h3>\n<p>Roasted potatoes, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-green-beans-with-bacon\/\" data-name=\"www.tasteofhome.com\/recipes\/quick-green-beans-with-bacon\/\" data-module=\"content engagement\" data-position=\"embedded links\">green beans with bacon<\/a> and buttery dinner rolls are all great companions to a pork roast. Cook this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/fried-cabbage\/\" data-name=\"www.tasteofhome.com\/recipes\/fried-cabbage\/\" data-module=\"content engagement\" data-position=\"embedded links\">simple sauteed cabbage dish<\/a>\u00a0on the stovetop while the roast is cooking.<\/p>\n<h3>Are pork loin and pork tenderloin different?<\/h3>\n<p>They are different cuts with different cooking methods, so they&#8217;re not interchangeable. Pork tenderloin is longer, narrower and leaner. It&#8217;s milder than pork loin and is typically cooked quickly with high heat.<\/p>\n<p>This recipe calls for pork loin (you may also find it called center cut pork loin roast or center cut pork roast), which is larger, wider and usually has a layer of fat on top.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This marinated pork loin is bursting with flavor in two ways: There&#8217;s a marinade with umami-rich soy sauce, scented with garlic and ginger, and a sweet glaze of honey and brown sugar.<\/p>\n","protected":false},"author":7146,"featured_media":2053404,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304998,304292,305487,304338,304988,303887,306848,305024,304348,304188,304268,307307,307383,307400,306441,324623,304238,304150,303883],"categories-v2":[308988,308984,308945,308305,310796,308992,308935,308478,309603,308965,309000,309536,259483,310342,310410,310430,312419,309177,339175,309434,308476],"coauthors":[112911],"recommended_recipes":[{"post_title":"Marinated Pot Roast","post_link":"\/recipes\/marinated-pot-roast\/","post_image":"\/wp-content\/uploads\/2025\/02\/Marinated-Pot-Roast_EXPS_TOHD25_16290_JonathanMelendez_03.jpg"},{"post_title":"Marinated Chuck Roast","post_link":"\/recipes\/marinated-chuck-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Marinated-Chuck-Roast_exps28242_5Ing2856595D03_13_1bC_RMS-1.jpg"},{"post_title":"Marinated Pork Loin","post_link":"\/recipes\/marinated-pork-loin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17472_LT10158C57.jpg"},{"post_title":"Marinated Pork Chops","post_link":"\/recipes\/marinated-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Marinated-Pork-Chops_exps7261_UG143377D01_23_2b_RMS.jpg"},{"post_title":"Marinated Pork Chops","post_link":"\/recipes\/simple-marinated-grilled-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Simple-Marinated-Grilled-Pork-Chops_EXPS_TOHcom24_49402_P2_MD_05_15_1b.jpg"},{"post_title":"Marinated Pork Medallions","post_link":"\/recipes\/marinated-pork-medallions\/","post_image":"\/wp-content\/uploads\/2018\/01\/Marinated-Pork-Medallions_exps48824_SD19999443D04_21_5bC_RMS-2.jpg"},{"post_title":"Marinated Barbecued Chuck Roast","post_link":"\/recipes\/marinated-barbecued-chuck-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25395_CFT990854D16B-2.jpg"},{"post_title":"Marinated Asian Pork Tenderloin","post_link":"\/recipes\/marinated-asian-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/Marinated-Asian-Pork-Tenderloin_exps49000_THHC1757659C04_14_2bC_RMS-2.jpg"},{"post_title":"Marinated Teriyaki Pork Tenderloin","post_link":"\/recipes\/marinated-teriyaki-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Marinated Pork Kabobs","post_link":"\/recipes\/marinated-pork-kabobs\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_35539_ChristineMa_8.jpg"},{"post_title":"Grilled Marinated Pork Tenderloin","post_link":"\/recipes\/grilled-marinated-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40241_RM1194747A01161b-2.jpg"},{"post_title":"Carolina Marinated Pork Tenderloin","post_link":"\/recipes\/carolina-marinated-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/Carolina-Marinated-Pork-Tenderloin_exps47635_SD19999443B04_22_4bC_RMS-7.jpg"},{"post_title":"Tender Marinated Chuck Roast","post_link":"\/recipes\/tender-marinated-chuck-roast\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Grilled Pork Roast","post_link":"\/recipes\/grilled-pork-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10534_PPB1339640D19A.jpg"},{"post_title":"Marinated Lamb Chops","post_link":"\/recipes\/marinated-lamb-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37494_THHC1194739D21A-1.jpg"},{"post_title":"Marinated Ribeyes","post_link":"\/recipes\/marinated-ribeyes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8695_BL1113266D67.jpg"},{"post_title":"Marinated Pork Strips","post_link":"\/recipes\/marinated-pork-strips\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4184_CW0911C31D-3.jpg"},{"post_title":"Citrus-Herb Pork Roast","post_link":"\/recipes\/citrus-herb-pork-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Citrus-Herb-Pork-Roast_EXPS_SSCBZ18_50774_B09_12_1b-1.jpg"},{"post_title":"Marinated Beef Tenderloin","post_link":"\/recipes\/marinated-beef-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/Marinated-Beef-Tenderloin_EXPS_TGBZ22_16599_P2_MD_04_28_8b-8.jpg"},{"post_title":"Grilled Dijon Pork Roast","post_link":"\/recipes\/grilled-dijon-pork-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps87342_HCK163687D09_02_1b-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Marinated-Pork-Roast_EXPS_TOHD24_32037_EricKleinberg_5.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/marinated-pork-roast\/","name":"Marinated Pork Loin","datePublished":"2018-01-01","dateModified":"2024-10-03","prepTime":"PT10M","cookTime":"PT50M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Marinated-Pork-Roast_EXPS_TOHD24_32037_EricKleinberg_5.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This marinated pork loin is bursting with flavor in two ways: There's a marinade with umami-rich soy sauce, scented with garlic and ginger, and a sweet glaze of honey and brown sugar.","recipeIngredient":["1\/4 cup reduced-sodium soy sauce","1\/4 cup grated onion","1 tablespoon canola oil","1 teaspoon lemon juice","3 garlic cloves, minced","3\/4 teaspoon ground ginger","1 boneless whole pork loin roast (2-1\/2 pounds)","1\/4 cup white wine or chicken broth","1\/4 cup honey","1 tablespoon brown sugar"],"recipeInstructions":[{"@type":"HowToStep","name":"Marinate the pork loin","text":"In a large resealable plastic bag, combine the soy sauce, onion, canola oil, lemon juice, minced garlic and ground ginger. Add the pork roast, then seal the bag and turn it to mix and coat the pork. Refrigerate the pork for eight hours or overnight, turning a few times.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Marinated-Pork-Loin_TOHD24_32037_EricKleinberg_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Start the baking","text":"Preheat the oven to 350\u00b0F. Drain and discard the marinade. Place the roast on a rack in a shallow foil-lined roasting pan. Bake it, uncovered, for 25 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Marinated-Pork-Loin_TOHD24_32037_EricKleinberg_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the glaze","text":"In a small bowl, combine the wine or broth, honey and brown sugar. Brush half the glaze over the meat and bake it for 15 minutes longer. Brush the meat with the remaining glaze. Bake, uncovered, until a thermometer reads 145\u00b0, 10 to 15 minutes longer. Let the pork rest for 10 minutes before slicing and serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Marinated-Pork-Loin_TOHD24_32037_EricKleinberg_3.jpg?fit=700,1024"}],"recipeYield":"9 servings","author":[{"@type":"Person","name":"Anna Thomas Bates"}],"nutrition":{"@type":"NutritionInformation","calories":" 227 calories","fatContent":"9g fat (3g saturated fat)","cholesterolContent":"70mg cholesterol","sodiumContent":"195mg sodium","carbohydrateContent":"10g carbohydrate (9g sugars","fiberContent":"0 fiber)","proteinContent":"25g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LisaCostello Matis","givenName":"LisaCostello","familyName":"Matis"},"reviewBody":"Made this recipe as directed. Amazing. I wouldn't change a thing. The glaze was delicious and I reserved the dripping to glaze basmati rice. Simple low calorie meal without lacking any flavor. Side of steamed green beans and it was a hit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"32037","romance_copy_dek":"This marinated pork loin is bursting with flavor in two ways: There's a marinade with umami-rich soy sauce, scented with garlic and ginger, and a sweet glaze of honey and brown sugar.","enhanced_recipe_title":"Marinated Pork Roast","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup reduced-sodium soy sauce","IngredientText":"1\/4 cup reduced-sodium soy sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup grated onion","IngredientText":"1\/4 cup grated onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon canola oil","IngredientText":"1 tablespoon canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon lemon juice","IngredientText":"1 teaspoon lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 garlic cloves, minced","IngredientText":"3 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon ground ginger","IngredientText":"3\/4 teaspoon ground ginger"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 boneless whole pork loin roast (2-1\/2 pounds)","IngredientText":"1 boneless whole pork loin roast (2-1\/2 pounds)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup white wine or chicken broth","IngredientText":"1\/4 cup white wine or chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup honey","IngredientText":"1\/4 cup honey"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon brown sugar","IngredientText":"1 tablespoon brown sugar"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Marinated-Pork-Roast_EXPS_TOHD24_32037_EricKleinberg_5.jpg","RecipeId":32037,"AttachmentSourceId":null,"AttachmentSource":"Eric Kleinberg for Taste Recipes","PhotoCredit":"Marinated Pork Roast Recipe photo by Eric Kleinberg for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Marinated-Pork-Roast_EXPS_TOHD24_32037_EricKleinberg_5.jpg","ContributorId":null,"Firstname":"Andrea","Lastname":"Schumann","City":"Moberly","StateDescription":"Missouri","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. + marinating Bake: 50 min. + standing","MinimumServingQuantity":9,"MaximumServingQuantity":9,"Yield":"9 servings.","DigitalTitle":"Marinated Pork Roast","SubmittedTitle":"Marinated Pork Roast","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_32037_EricKleinberg_4.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":50,"TotalTimeInMinutes":60,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Marinated Pork Roast","OriginalSourceProject":"Marinated Pork Roast","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"In Moberly, Missouri, Andrea Schumann relies on honey, white wine and a little lemon juice for a low-carb entree that everyone enjoys. \"The marinade has a light, flavorful taste that works well with any cut of pork,\" she promises.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large resealable plastic bag, combine the first six ingredients; add pork roast. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning several times. ","SequenceNo":1},{"Direction":"   Preheat oven to 350\u00b0. Drain and discard marinade. Place roast on a rack in a shallow foil-lined roasting pan. Bake, uncovered, 25 minutes. ","SequenceNo":2},{"Direction":"   In a small bowl, combine the wine or broth, honey and brown sugar. Brush half over the meat. Bake 15 minutes longer. Brush with remaining honey mixture. Bake, uncovered, until a thermometer reads 145\u00b0, about 10-15 minutes longer. 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