{"id":266715,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chocolate-toffee-biscuits\/"},"modified":"2022-09-23T06:15:44","modified_gmt":"2022-09-23T11:15:44","slug":"chocolate-toffee-biscuits","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-toffee-biscuits\/","title":{"rendered":"Chocolate Toffee Biscuits"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>These sweet, crunchy biscuits are so quick and easy to mix up, they\u2019re my go-to treat with my morning coffee. \u2014Wendy Weatherall, Cargill, Ontario<\/p>\n","protected":false},"author":7061,"featured_media":1640955,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,306983,305624,305616,305615,306980,306989,304328,305487,304338,304343,304988,306848,304347,304350,324623,307005,304150,305031],"categories-v2":[310461,309438,310025,310905,310897,310890,310014,310031,308988,308984,310796,308992,308993,308935,309603,308998,309001,309177,310051,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Chocolate Toffee Cake","post_link":"\/recipes\/chocolate-toffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46664_TH1789926D45C.jpg"},{"post_title":"Chocolate Toffee Crunchies","post_link":"\/recipes\/chocolate-toffee-crunchies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Toffee-Crunchies_EXPS_SDDJ17_13967_D08_04_5b-1.jpg"},{"post_title":"Butterscotch Toffee 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Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Fold in chocolate chips and toffee bits."},{"@type":"HowToStep","text":"Drop by 2 tablespoonfuls 2 in. apart onto ungreased baking sheets. Brush with melted butter; sprinkle with sugar. Bake at 425&deg; for 13-15 minutes or until golden brown. Serve warm."},{"@type":"HowToStep","text":"Freeze option: Freeze cooled biscuits in resealable plastic freezer bags. To use, heat in a preheated 350&deg; oven 15-20 minutes."}],"recipeYield":"1-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 145 calories","fatContent":"8g fat (4g saturated fat)","cholesterolContent":"16mg cholesterol","sodiumContent":"164mg sodium","carbohydrateContent":"18g carbohydrate (7g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"howdu"},"reviewBody":"Oh, my, these are good. I added salt to the flour mixture--approximately 1\/4 to 1\/2 tsp. I used half and half for the milk. The crumb is very tender and moist. Don't skip the topping--the contrast of the crispy top with the tender inside is part of its deliciousness. This is lightly sweet--think scones, only without the trouble of rolling and shaping. Delicious with coffee for breakfast.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"smeisner"},"reviewBody":"Quick and easy and taste good. Also reminded me of scones. I didn't have toffee so I doubled the chips. Also sprinkled cinnamon and sugar instead of just sugar on the top. Think they'd also be good with blueberries.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Grammy Debbie","givenName":"Grammy","familyName":"Debbie"},"reviewBody":"Very good, and as others have mentioned, quick and easy.  I made a double batch and made nice big biscuits, but I'm going to call them scones.  Next time I think I'll use mini chocolate chips.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"y-me"},"reviewBody":"These are absoluely wonderful.  What a treat.  Everyone I share them with wants the recipe, and, it is sooo quick and easy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"32074","romance_copy_dek":"These sweet, crunchy biscuits are so quick and easy to mix up, they\u2019re my go-to treat with my morning coffee. &mdash;Wendy Weatherall, Cargill, Ontario","enhanced_recipe_title":"Chocolate Toffee Biscuits","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups all-purpose flour","IngredientText":"2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sugar","IngredientText":"1\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 teaspoons baking powder","IngredientText":"3 teaspoons baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon baking soda","IngredientText":"1\/4 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup cold butter, cubed","IngredientText":"1\/2 cup cold butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup milk","IngredientText":"3\/4 cup milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup semisweet chocolate chips","IngredientText":"1\/4 cup semisweet chocolate chips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup English toffee bits or almond brickle chips","IngredientText":"1\/4 cup English toffee bits or almond brickle chips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>TOPPING:<\/b>","IngredientText":"<b class='sIngredient'>TOPPING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon butter, melted","IngredientText":"1 teaspoon butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon sugar","IngredientText":"1 teaspoon sugar"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chocolate-Toffee-Biscuits_exps32074_FM143298B03_07_2bC_RMS.jpg","RecipeId":32074,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Chocolate Toffee Biscuits Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"Chocolate-Toffee-Biscuits_exps32074_FM143298B03_07_2bC_RMS.jpg","ContributorId":null,"Firstname":"Wendy","Lastname":"Weatherall","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":18,"MaximumServingQuantity":18,"Yield":"1-1\/2 dozen.","DigitalTitle":"Chocolate Toffee Biscuits","SubmittedTitle":"Chocolate and Toffee Biscuits","RecipeTypeId":1,"RecipeURL":"chocolate-toffee-biscuits","AverageRating":4.75,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":15,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Chocolate Toffee Biscuits","OriginalSourceProject":"Chocolate Toffee Biscuits","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"These sweet, crunchy biscuits are so quick and easy to mix up, they\u2019re my go-to treat with my morning coffee. &mdash;Wendy Weatherall, Cargill, Ontario","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"In a large bowl, combine the flour, sugar, baking powder and baking soda. 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