{"id":267179,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/hot-antipasto-sandwiches\/"},"modified":"2023-11-26T06:20:04","modified_gmt":"2023-11-26T12:20:04","slug":"hot-antipasto-sandwiches","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/hot-antipasto-sandwiches\/","title":{"rendered":"Hot Antipasto Sandwiches"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I usually make this popular dish as an appetizer for holiday get-togethers. But I also like to serve it with salad as a satisfying meal. \u2014Lisa Berry, Fayetteville, West Virginia<\/p>\n","protected":false},"author":7061,"featured_media":1493397,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306854,306849,305839,306910,304423,304328,306864,305487,304338,307389,304408,304368,306848,304297,304268,307307,304458,307723,307383,306971,324623,306640,307738,307789,307614],"categories-v2":[309608,309605,311476,309906,308821,308988,308984,309621,310796,308992,310418,312638,308813,308745,309603,308308,259483,310342,308865,310685,310410,309969,309177,312615,310702,310750,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Hot Antipasto","post_link":"\/recipes\/hot-antipasto\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hot-Antipasto_exps47109_THCA2916394C02_01_5bC_RMS-4.jpg"},{"post_title":"Hot Roast Beef 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Brush with egg yolk."},{"@type":"HowToStep","text":"Cover and bake at 350\u00b0 for 30 minutes. Uncover; bake 15-20 minutes longer or until golden brown. Cut into eight triangles; serve warm."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 450 calories","fatContent":"30g fat (11g saturated fat)","cholesterolContent":"123mg cholesterol","sodiumContent":"1420mg sodium","carbohydrateContent":"24g carbohydrate (5g sugars","fiberContent":"0 fiber)","proteinContent":"19g protein. 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They went so fast and we are already planning on when to make them again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cookinama"},"reviewBody":"This was delicious! I made it as an appetizer for a lasagne dinner and it was a big hit. Loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"Wonderful sandwich!  I served with fries and salad but this would be great with soup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JessBella6"},"reviewBody":"My party guests loved these sandwiches. I cut them into small squares to make them bite-sized.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LAMREM"},"reviewBody":"Made these for a church function.  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