{"id":267914,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/blueberry-torte-squares\/"},"modified":"2022-10-16T09:00:14","modified_gmt":"2022-10-16T14:00:14","slug":"blueberry-torte-squares","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/blueberry-torte-squares\/","title":{"rendered":"Blueberry Torte Squares"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Super healthy blueberries star in this family-favorite dessert. Can’t find fresh blueberries? Frozen work just as well. \u2014Michele Raines, Lyndonville, New York<\/p>\n","protected":false},"author":7061,"featured_media":1640729,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305488,307119,307129,304173,304328,304288,305487,304430,304338,304515,307104,304408,304368,306848,304268,304558,324623,304150],"categories-v2":[310802,310169,310174,309455,308988,308984,259620,310796,308830,308992,308880,310155,308813,308745,309603,259483,308910,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Blueberry Squares","post_link":"\/recipes\/blueberry-squares\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36715_SD1115369D35A-6.jpg"},{"post_title":"Blueberry Zucchini Squares","post_link":"\/recipes\/blueberry-zucchini-squares\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps187312__MC163887B03_22_5b-8.jpg"},{"post_title":"Chocolate Raspberry Squares","post_link":"\/recipes\/chocolate-raspberry-squares\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35267_REM1193486C10_29_1b.jpg"},{"post_title":"Blueberry Bars","post_link":"\/recipes\/blueberry-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21115_CX10356D49B-1.jpg"},{"post_title":"Raspberry Pie Squares","post_link":"\/recipes\/raspberry-pie-squares\/","post_image":"\/wp-content\/uploads\/2018\/01\/Raspberry-Pie-Squares_exps50588_HCA2081250B07_12_1bC_RMS-2.jpg"},{"post_title":"Blueberry Scones","post_link":"\/recipes\/blueberry-scones\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Scones_EXPS_FT24_18468_EC_020624_4_RMS-1.jpg"},{"post_title":"Mini Blueberry Tarts","post_link":"\/recipes\/mini-blueberry-tarts\/","post_image":"\/wp-content\/uploads\/2018\/04\/Mini-Blueberry-Tarts_EXPS_THCA18_164498_D01_12_5b-2.jpg"},{"post_title":"Blueberry Lattice Bars","post_link":"\/recipes\/blueberry-lattice-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Lattice-Bars_EXPS_HCA18_19073_C05_19_6b-4.jpg"},{"post_title":"Blueberry Crumble Tarts","post_link":"\/recipes\/blueberry-crumble-tarts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Crumble-Tarts_exps37616_SD143205B01_30_2bC_RMS.jpg"},{"post_title":"Blueberry Oat Bars","post_link":"\/recipes\/blueberry-oat-bars\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Toffee Turtle Squares","post_link":"\/recipes\/toffee-turtle-squares\/","post_image":"\/wp-content\/uploads\/2018\/01\/Toffee-Turtle-Squares_EXPS_THSO17_194790_D04_14_4b-1.jpg"},{"post_title":"White Chocolate Raspberry Torte","post_link":"\/recipes\/white-chocolate-raspberry-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46673_TH1789926D47D-4.jpg"},{"post_title":"Blueberry Cake Cups","post_link":"\/recipes\/blueberry-cake-cups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10497_TH10049C10A.jpg"},{"post_title":"Blueberry Cream Pops","post_link":"\/recipes\/blueberry-cream-pops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Cream-Pops_EXPS_CWMJJ21_192911_B02_14_1b-10.jpg"},{"post_title":"Blueberry Delight","post_link":"\/recipes\/blueberry-delight\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8495_QC2610C10A-2.jpg"},{"post_title":"Blueberry Crisp","post_link":"\/recipes\/blueberry-crisp\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Blueberry Cobbler","post_link":"\/recipes\/blueberry-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Cobbler_EXPS_SCMZ20_33781_B01_17_6b.jpg"},{"post_title":"Blueberry Graham Dessert","post_link":"\/recipes\/blueberry-graham-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Graham-Dessert_EXPS_BDSMZ17_19122_B03_02_5b-2.jpg"},{"post_title":"Blueberry Crumble Bars","post_link":"\/recipes\/blueberry-crumb-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Crumb-Bars_EXPS_TOHcom24_136398_MD_P2_06_28_1b.jpg"},{"post_title":"Blueberry Salad","post_link":"\/recipes\/spinach-blueberry-salad\/","post_image":"\/wp-content\/uploads\/2025\/01\/Blueberry-Salad_EXPS_TOHD24_3453_SarahTramonte_3.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps32357_THHC1194739D51.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/blueberry-torte-squares\/","name":"Blueberry Torte Squares","datePublished":"2018-01-01","dateModified":"2022-10-16","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps32357_THHC1194739D51-2.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"Super healthy blueberries star in this family-favorite dessert. Can't find fresh blueberries? Frozen work just as well. —Michele Raines, Lyndonville, New York","recipeIngredient":["2\/3 cup butter, softened","3 tablespoons plus 1\/2 cup sugar, divided","1-1\/4 cups all-purpose flour","1 package (8 ounces) reduced-fat cream cheese","1 cup confectioners' sugar","1 carton (12 ounces) frozen reduced-fat whipped topping, thawed","2 tablespoons cornstarch","3\/4 cup cold water","3 cups fresh blueberries"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, cream butter and 2 tablespoons sugar. Gradually add flour and mix well. Press onto the bottom of a 13-in. x 9-in. baking dish coated with cooking spray."},{"@type":"HowToStep","text":"Bake at 350° for 12-14 minutes or until set and edges are lightly browned. Cool on a wire rack."},{"@type":"HowToStep","text":"In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping; spread mixture over crust. Refrigerate for 20 minutes."},{"@type":"HowToStep","text":"Meanwhile, in a large saucepan, combine cornstarch and water until smooth. Stir in blueberries and remaining sugar. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool to room temperature."},{"@type":"HowToStep","text":"Spoon topping over cream cheese layer. Cover and refrigerate for at least 4 hours. Cut into squares."}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 178 calories","fatContent":"9g fat (6g saturated fat)","cholesterolContent":"20mg cholesterol","sodiumContent":"76mg sodium","carbohydrateContent":"24g carbohydrate (14g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.625,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2005-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Glaggla"},"reviewBody":"

I've made this recipe numerous times, and every time I make it everyone just loves it and can't get enough! It's also very refreshing. When I make it I use reduced fat in the cream cheese and the cool whip.<\/p>

Thank-you for sharing this one!<\/p>

Meta<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bonnee'"},"reviewBody":"EXCELLANT AND EASY TOO!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dmoehring"},"reviewBody":"I halved this recipe thinking I didn't need much for the potluck I was taking it to, but afterwards it was comletely gone. I whipped sweetened heavy cream instead of using cool whip and it was delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kaffaroni"},"reviewBody":"Sounds delicious. I've never seen neufchatel cheese where I live (don't even know what it is!). What can I use as a substitute?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kaffaroni"},"reviewBody":"How much cream did you whip?\u00a0 I don't like to use those \"edible oil products\".","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"zegunism"},"reviewBody":"AhhMazing!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fhquilting"},"reviewBody":"add 1 tsp vanilla to the blueberries!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"l2bake"},"reviewBody":"Excellent dessert. I love the shortcake like crust. It's the best of all my favorite desserts combined.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"32357","romance_copy_dek":"Super healthy blueberries star in this family-favorite dessert. Can't find fresh blueberries? 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I love the shortcake like crust. It's the best of all my favorite desserts combined.","CommentId":1,"DateRated":"04\/19\/2019 15:24","GUID":"FE0EF690E12F4D44A34726DE3BF99197","MemberId":2030987,"Rating":4,"ScreenName":"l2bake","SubmittedDate":"04\/19\/2019 15:24"},{"Comment":"

Can these be made a day ahead of time, or is it better to make them the day of?<\/p>","CommentId":2,"DateRated":"","GUID":"8d0c5ad879be4df69ff12d55577e94f6","MemberId":9331064,"Rating":0,"ScreenName":"Jen","SubmittedDate":"11\/21\/2017 12:59"},{"Comment":"

add 1 tsp vanilla to the blueberries!<\/p>","CommentId":3,"DateRated":"06\/23\/2016 16:03","GUID":"6e09a1095c9c4ddcabb1584bc8261908","MemberId":2569371,"Rating":5,"ScreenName":"fhquilting","SubmittedDate":"06\/23\/2016 16:03"},{"Comment":"

AhhMazing!!<\/p>","CommentId":4,"DateRated":"06\/08\/2016 12:48","GUID":"8ddfa88d034f4e9faa558bd4d4201931","MemberId":3308364,"Rating":5,"ScreenName":"Fivestarmamax3","SubmittedDate":"06\/08\/2016 12:48"},{"Comment":"","CommentId":5,"DateRated":"03\/17\/2013 12:13","GUID":"007076e858d64a8ab160c28787afce6a","MemberId":2210666,"Rating":5,"ScreenName":"francisca","SubmittedDate":"03\/17\/2013 12:13"},{"Comment":"

How much cream did you whip?  I don't like to use those "edible oil products".<\/p>","CommentId":6,"DateRated":"09\/26\/2011 23:17","GUID":"342f898428c248208f76d02c07153977","MemberId":5915192,"Rating":4,"ScreenName":"Kaffaroni","SubmittedDate":"09\/27\/2011 16:40"},{"Comment":"

Neufchatel is typically labeled \"Light Cream Cheese\" & found in the dairy section right next to the regular cream cheese.<\/p>","CommentId":7,"DateRated":"","GUID":"3A81F09940C98B1066D3A8345B0F08C6","MemberId":158954,"Rating":0,"ScreenName":"sstetzel","SubmittedDate":"09\/27\/2011 08:38"},{"Comment":"

Sounds delicious. I've never seen neufchatel cheese where I live (don't even know what it is!). What can I use as a substitute?<\/p>","CommentId":8,"DateRated":"09\/26\/2011 23:17","GUID":"342f898428c248208f76d02c07153977","MemberId":5915192,"Rating":4,"ScreenName":"Kaffaroni","SubmittedDate":"09\/26\/2011 23:17"},{"Comment":"

I halved this recipe thinking I didn't need much for the potluck I was taking it to, but afterwards it was comletely gone. I whipped sweetened heavy cream instead of using cool whip and it was delicious!<\/p>","CommentId":9,"DateRated":"03\/20\/2011 16:27","GUID":"a61c9ef8a60340d283606be38c6911b7","MemberId":5734543,"Rating":5,"ScreenName":"dmoehring","SubmittedDate":"03\/20\/2011 16:27"},{"Comment":"

I've made this recipe numerous times, and every time I make it everyone just loves it and can't get enough! It's also very refreshing. When I make it I use reduced fat in the cream cheese and the cool whip.<\/p>

Thank-you for sharing this one!<\/p>

Meta<\/p>","CommentId":10,"DateRated":"07\/29\/2010 22:23","GUID":"071835926D8942719F695FB0A764296E","MemberId":835056,"Rating":5,"ScreenName":"Glaggla","SubmittedDate":"07\/29\/2010 22:23"},{"Comment":"

EXCELLANT AND EASY TOO!!!<\/p>","CommentId":11,"DateRated":"06\/27\/2010 17:19","GUID":"667b93f9177a4132be2fc03735ca22fd","MemberId":4839555,"Rating":5,"ScreenName":"Bonnee'","SubmittedDate":"06\/27\/2010 17:19"},{"Comment":"","CommentId":12,"DateRated":"03\/12\/2009 09:33","GUID":"d9b7627a0a744e06b81bd0a197f833ed","MemberId":2027237,"Rating":5,"ScreenName":"STttW","SubmittedDate":"03\/12\/2009 09:33"},{"Comment":"","CommentId":13,"DateRated":"07\/04\/2008 16:04","GUID":"66C53E6A4BA248A5A85716C09D5C5C57","MemberId":424760,"Rating":5,"ScreenName":"PeggyKent","SubmittedDate":"07\/04\/2008 16:04"},{"Comment":"","CommentId":14,"DateRated":"06\/15\/2008 12:58","GUID":"d4d90ff71df84fd598d06749433685af","MemberId":998798,"Rating":5,"ScreenName":"zoso1970","SubmittedDate":"06\/15\/2008 12:58"},{"Comment":"","CommentId":15,"DateRated":"04\/02\/2008 08:50","GUID":"993c3c8b70a54bd5a629587d73d42ceb","MemberId":1716357,"Rating":5,"ScreenName":"vikib21","SubmittedDate":"04\/02\/2008 08:50"},{"Comment":"","CommentId":16,"DateRated":"03\/26\/2008 03:39","GUID":"D84F676C8AFC4B13BA36A8DAA4102789","MemberId":748534,"Rating":5,"ScreenName":"imspecl","SubmittedDate":"03\/26\/2008 03:39"},{"Comment":"","CommentId":17,"DateRated":"03\/24\/2008 23:21","GUID":"bce2553ef6f74245b9dc34f2c8be863d","MemberId":2778175,"Rating":5,"ScreenName":"lisakostelecky","SubmittedDate":"03\/24\/2008 23:21"},{"Comment":"

I doubled the cool whip and the cream cheese and used low fat or light for these. After cooking the frozen blueberries they didn't smell great but then on the dessert they were fine.<\/p>","CommentId":18,"DateRated":"","GUID":"69d89970976f43ecb4c5323e5c68c232","MemberId":1108422,"Rating":0,"ScreenName":"shotlady","SubmittedDate":"03\/24\/2008 21:34"},{"Comment":"","CommentId":19,"DateRated":"03\/24\/2008 16:25","GUID":"92809AC922BA47DBABECA6BEA8322BFA","MemberId":343146,"Rating":4,"ScreenName":"kathy4826","SubmittedDate":"03\/24\/2008 16:25"},{"Comment":"","CommentId":20,"DateRated":"03\/23\/2008 16:13","GUID":"E9E4A525A09F4BA1B2EDC640316EF911","MemberId":2780498,"Rating":5,"ScreenName":"syellico","SubmittedDate":"03\/23\/2008 16:13"},{"Comment":"","CommentId":21,"DateRated":"03\/17\/2008 22:50","GUID":"c669c14d87434dc6867b50dfeba78294","MemberId":2898342,"Rating":4,"ScreenName":"lmprjp2","SubmittedDate":"03\/17\/2008 22:50"},{"Comment":"","CommentId":22,"DateRated":"03\/17\/2008 16:10","GUID":"42D5B2B1143A425E883DB133D1A552AF","MemberId":2496540,"Rating":5,"ScreenName":"Teresa","SubmittedDate":"03\/17\/2008 16:10"},{"Comment":"

This blueberry torte continues to be a family favorite. Can change it up with different fruits. Delicious.<\/p>","CommentId":23,"DateRated":"","GUID":"9E98F74DF253601199576AE587E5549A","MemberId":183482,"Rating":0,"ScreenName":"jham","SubmittedDate":"03\/15\/2008 15:16"},{"Comment":"","CommentId":24,"DateRated":"03\/15\/2008 11:32","GUID":"4e9084c9728e4005a338d300d763808b","MemberId":1223442,"Rating":5,"ScreenName":"sheritnok","SubmittedDate":"03\/15\/2008 11:32"},{"Comment":"","CommentId":25,"DateRated":"03\/14\/2008 23:56","GUID":"cdb75a2265da42ffaf4858cd97833d29","MemberId":1186718,"Rating":5,"ScreenName":"wrenwreath","SubmittedDate":"03\/14\/2008 23:56"},{"Comment":"","CommentId":26,"DateRated":"03\/13\/2008 11:16","GUID":"a923b349bb42478db8c7ef002f4f3641","MemberId":2045391,"Rating":5,"ScreenName":"foodelious","SubmittedDate":"03\/13\/2008 11:16"},{"Comment":"","CommentId":27,"DateRated":"03\/13\/2008 06:59","GUID":"3c9708635f834faba67f5315acca50de","MemberId":1777592,"Rating":5,"ScreenName":"","SubmittedDate":"03\/13\/2008 06:59"},{"Comment":"","CommentId":28,"DateRated":"03\/12\/2008 19:58","GUID":"3FD85C9798674A2B8657B17CF27D4F16","MemberId":955044,"Rating":5,"ScreenName":"jackiemom","SubmittedDate":"03\/12\/2008 19:58"},{"Comment":"","CommentId":29,"DateRated":"03\/12\/2008 19:29","GUID":"cb9b4aa7cd3e48d9913bf4414185aeed","MemberId":1308998,"Rating":5,"ScreenName":"helloloo","SubmittedDate":"03\/12\/2008 19:29"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50896,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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