{"id":26831,"date":"2024-08-26T08:37:11","date_gmt":"2024-08-26T13:37:11","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/best-ever-potato-soup\/"},"modified":"2024-11-20T13:59:10","modified_gmt":"2024-11-20T19:59:10","slug":"best-ever-potato-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/best-ever-potato-soup\/","title":{"rendered":"Potato Soup"},"content":{"rendered":"<p>Anytime I make a potato soup recipe, I&#8217;m instantly taken back to my days of waitressing at various steakhouses in my 20s\u2014probably because I ate a cup of potato soup at least four times a week before, after or during my shift. It wasn&#8217;t just an affordable option for a college student (like these other <a href=\"https:\/\/www.tasteofhome.com\/collection\/cheap-soup-recipes-for-fall\/\" data-name=\"www.tasteofhome.com\/collection\/cheap-soup-recipes-for-fall\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">budget-friendly soup recipes<\/a>), it was a filling and tasty one too.<\/p>\n<p>This easy potato soup recipe is just like one you&#8217;d find on a <a href=\"https:\/\/www.tasteofhome.com\/collection\/steakhouse-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/steakhouse-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">steakhouse menu<\/a>. Its rich and velvety base is loaded with cubes of tender potato, pieces of salty bacon, a healthy dose of melty cheese and a final flourish of green onions for color. Once you learn how to make this potato soup, it will become your go-to <a href=\"https:\/\/www.tasteofhome.com\/collection\/classic-comfort-food-dinners\/\" data-name=\"www.tasteofhome.com\/collection\/classic-comfort-food-dinners\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">comfort food dinner<\/a> anytime the weather is chilly or you&#8217;re feeling a little under the weather.<\/p>\n<h2>Potato Soup Ingredients<\/h2>\n<ul>\n<li><strong>Bacon:<\/strong> Smoky and salty bacon infuses this recipe for potato soup with tons of umami flavor. Here are the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-bacon-brand\/\" data-name=\"www.tasteofhome.com\/article\/best-bacon-brand\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best bacon brands<\/a> to mix in.<\/li>\n<li><strong>Potatoes: <\/strong>You can use just about any <a href=\"https:\/\/www.tasteofhome.com\/article\/what-types-of-potatoes-are-best-for-which-recipes\/\" data-name=\"www.tasteofhome.com\/article\/what-types-of-potatoes-are-best-for-which-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">type of potato<\/a> for the homemade potato soup recipe, depending on the taste, texture and consistency you are hoping to achieve. For chunky potato soups like this one, a red or white waxy potato is best. They&#8217;re lower in starch so they hold their shape well throughout the cooking process. For a creamy, pureed potato soup recipe, opt for russets. Their high starch content and low moisture allow them to break down easily and puree super smooth. For the best of both worlds, Yukon Gold potatoes are what you want. They have more moisture than russets, so they&#8217;re ideal if you want a potato that will mash easily to thicken the soup while leaving the rest in chunks for texture.<\/li>\n<li><strong>Aromatics:<\/strong> Like many other <a href=\"https:\/\/www.tasteofhome.com\/collection\/classic-homemade-soup-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/classic-homemade-soup-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade soups<\/a>, a simple combination of carrots and chopped onion makes a base and gives the easy potato soup some depth.<\/li>\n<li><strong>Herbs and spices:<\/strong> Parsley provides freshness and color, celery seed lends savoriness and black pepper adds a little bite. Add the salt to taste, depending on how much you like.<\/li>\n<li><strong>Chicken broth:<\/strong> You can use <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade chicken broth<\/a> if you have some, or buy your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-chicken-broth-brands\/\" data-name=\"www.tasteofhome.com\/collection\/best-chicken-broth-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chicken broth brand<\/a> from the store.<\/li>\n<li><strong>Flour:<\/strong> Working with the potatoes, the flour thickens the soup. Here are some of our other favorite <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-thicken-sauce\/\" data-name=\"www.tasteofhome.com\/article\/how-to-thicken-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">ways to thicken sauces<\/a>, which will also work to thicken soups.<\/li>\n<li><strong>Milk:<\/strong> Use 2% milk to add richness and creaminess to this recipe for potato soup.<\/li>\n<li><strong>Velveeta:<\/strong> If you don&#8217;t have Velveeta, cheddar or Colby Jack are good substitutes.<\/li>\n<li><strong>Green onions:<\/strong> Crisp green onions add a light onion flavor that complements the creaminess.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the bacon, aromatics and potatoes<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2032435\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Potato-Soup_TOHVS19_9739_BL_08_06_1_KSedit.jpg\" alt=\"Overhead shot of a large saucepan; cook bacon over medium heat until crisp; induction; wooden background;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a large saucepan, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-bacon\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cook-bacon\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cook the bacon<\/a> over medium heat until crisp, stirring occasionally. Drain off any excess drippings.<\/p>\n<div class=\"ad-container-wrapper ad-type-content\">\n<div id=\"content-1-m1\" class=\"ad  ad-text\" data-ad-slot-name=\"\/detail\/content_1\" data-ad-sizes=\"\" data-ad-targeting='{\"pos\":\"content_1\",\"location\":\"content_1\",\"dai\":\"manual\"}' data-ad-threshold=\"20\" data-ad-responsive-sizes='{\"mobile\":[[300,250],[320,50],[300,50],[320,100],[300,100]],\"tablet\":[[300,250],[320,50],[300,50],[320,100],[300,100]],\"desktop\":[[728,90]],\"large_screen\":[[728,90]]}' style=\"margin-bottom:20px;\" >\n    <\/div>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2032436\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Potato-Soup_TOHVS19_9739_BL_08_06_2_KSedit.jpg\" alt=\"Overhead shot of same saucepan; add vegetables; seasonings and broth; bring to boil; simmer; covered; until potatoes are tender; induction; wooden background;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Add the vegetables, seasonings and broth. Bring to a boil, then reduce the heat. Simmer, covered, until the potatoes are tender, 10 to 15 minutes.<\/p>\n<h3>Step 2: Thicken with flour and milk<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2032437\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Potato-Soup_TOHVS19_9739_BL_08_06_3_KSedit.jpg\" alt=\"Overhead shot of a bowl; mix flour and milk until smooth; stir into soup; whisk tool; induction; wooden background;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Whisk together the flour and milk until smooth, then stir it into the soup.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em>\u00a0Always whisk the flour and milk together before adding them to the soup (it creates a makeshift\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-roux\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-roux\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">roux<\/a>). Adding dry flour directly to the pot will cause it to clump and will lead to a lumpy potato soup that will not thicken correctly.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2032438\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Potato-Soup_TOHVS19_9739_BL_08_06_4_KSedit.jpg\" alt=\"Overhead shot of soup; cook and stir until thickened; stir in cheese until melted; serve with green onions; wooden spoon; induction; wooden background;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Bring to a boil, stirring constantly, and cook until thickened, about two minutes.<\/p>\n<div class=\"ad-container-wrapper ad-type-content\">\n<div id=\"content-1-m2\" class=\"ad  ad-text\" data-ad-slot-name=\"\/detail\/content_1\" data-ad-sizes=\"\" data-ad-targeting='{\"pos\":\"content_1\",\"location\":\"content_2\",\"dai\":\"manual\"}' data-ad-threshold=\"20\" data-ad-responsive-sizes='{\"mobile\":[[300,250],[320,50],[300,50],[320,100],[300,100]],\"tablet\":[[300,250],[320,50],[300,50],[320,100],[300,100]],\"desktop\":[[728,90]],\"large_screen\":[[728,90]]}' style=\"margin-bottom:20px;\" >\n    <\/div>\n<\/div>\n<h3>Step 3: Add cheese and serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2032432\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Potato-Soup_FT24_9739_JR_0814_2.jpg\" alt=\"3\/4th shot; horizontal; light grey background; Potato Soup in a large skillet with long silver serving spoon in it; Potato Soup in small white bowl;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Stir in the cheese until melted. Garnish servings with green onions if desired.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em>\u00a0If you wish, load your homemade potato soup with more tasty toppings. Extra crumbled cooked bacon, shredded cheddar cheese or a dollop of sour cream would be wonderful additions. Basically anything you&#8217;d put on a\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/baked-potato-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/baked-potato-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">baked potato recipe<\/a>\u00a0can work here.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2032434\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Potato-Soup_FT24_9739_JR_0814_4.jpg\" alt=\"overhead shot; horizontal; light grey background; Potato Soup in small white bowl with silver spoon;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<div class=\"ad-container-wrapper ad-type-content\">\n<div id=\"content-1-m3\" class=\"ad  ad-text\" data-ad-slot-name=\"\/detail\/content_1\" data-ad-sizes=\"\" data-ad-targeting='{\"pos\":\"content_1\",\"location\":\"content_3\",\"dai\":\"manual\"}' data-ad-threshold=\"20\" data-ad-responsive-sizes='{\"mobile\":[[300,250],[320,50],[300,50],[320,100],[300,100]],\"tablet\":[[300,250],[320,50],[300,50],[320,100],[300,100]],\"desktop\":[[728,90]],\"large_screen\":[[728,90]]}' style=\"margin-bottom:20px;\" >\n    <\/div>\n<\/div>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Try it vegetarian:<\/strong> For a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/veggie-potato-soup\/\" data-name=\"www.tasteofhome.com\/recipes\/veggie-potato-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vegetarian potato soup<\/a> recipe, omit the bacon from the recipe and opt for vegetable broth. For smokiness, you can add vegetarian bacon crumbles or add a little smoked cheddar or Gouda to the recipe.<\/li>\n<li><strong>Make it gluten-free:<\/strong> For a gluten-free potato soup, try thickening the soup with <a href=\"https:\/\/www.tasteofhome.com\/article\/does-cornstarch-contain-gluten\/\" data-name=\"www.tasteofhome.com\/article\/does-cornstarch-contain-gluten\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cornstarch<\/a> instead of flour. Start by making a slurry of 2 tablespoons cornstarch mixed with 4 tablespoons water and add it during Step 2 of the potato soup recipe.<\/li>\n<li><strong>Add more seasonings:<\/strong> To jazz up the flavor, you can add other herbs and spices to this soup. Dried thyme, basil or oregano would add lovely herbaceous flavor. For a <a href=\"https:\/\/www.tasteofhome.com\/article\/cajun-potato-soup\/\" data-name=\"www.tasteofhome.com\/article\/cajun-potato-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Cajun potato soup<\/a>, add 1 to 2 teaspoons <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-cajun-seasoning\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-cajun-seasoning\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Cajun seasoning<\/a>, or add a pinch of cayenne pepper or crushed red chili flakes.<\/li>\n<\/ul>\n<h2>How to Store Potato Soup<\/h2>\n<p>Easy potato soup may be kept refrigerated in an airtight food storage container for four to five days.<\/p>\n<h3>Can you freeze potato soup?<\/h3>\n<p>While many <a href=\"https:\/\/www.tasteofhome.com\/collection\/soups-you-can-freeze\/\" data-name=\"www.tasteofhome.com\/collection\/soups-you-can-freeze\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">soups freeze well<\/a>, homemade potato soup isn&#8217;t one of them. Soups containing potatoes and dairy tend to get grainy and to separate once frozen, thawed and reheated. So, we do not recommend freezing potato soup unless this textural change doesn&#8217;t bother you. Here are more tips for <a href=\"https:\/\/www.tasteofhome.com\/article\/freezing-soup\/\" data-name=\"www.tasteofhome.com\/article\/freezing-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">freezing soup<\/a>.<\/p>\n<h3>How do you reheat potato soup?<\/h3>\n<p>The best way to reheat this recipe for potato soup is to do so gently in a saucepan on the stovetop over medium-low heat until heated through. Warming the soup slowly will help prevent the dairy in the soup from curdling. Heating soup recipes that contain milk and cheese too quickly over high heat is a common <a href=\"https:\/\/www.tasteofhome.com\/collection\/mistakes-you-may-be-making-with-soup\/\" data-name=\"www.tasteofhome.com\/collection\/mistakes-you-may-be-making-with-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">mistake in soup making<\/a> and reheating.<\/p>\n<div class=\"ad-container-wrapper ad-type-content\">\n<div id=\"content-1-m4\" class=\"ad  ad-text\" data-ad-slot-name=\"\/detail\/content_1\" data-ad-sizes=\"\" data-ad-targeting='{\"pos\":\"content_1\",\"location\":\"content_4\",\"dai\":\"manual\"}' data-ad-threshold=\"20\" data-ad-responsive-sizes='{\"mobile\":[[300,250],[320,50],[300,50],[320,100],[300,100]],\"tablet\":[[300,250],[320,50],[300,50],[320,100],[300,100]],\"desktop\":[[728,90]],\"large_screen\":[[728,90]]}' style=\"margin-bottom:20px;\" >\n    <\/div>\n<\/div>\n<h2>Potato Soup Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2032433\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Potato-Soup_FT24_9739_JR_0814_3.jpg\" alt=\"3\/4th close shot; horizontal; light grey background; Potato Soup in small white bowl; a close view of Potato Soup in spoon;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>How can you thicken potato soup?<\/h3>\n<p>If you want to learn how to make potato soup thicker, you can add an additional tablespoon of flour or substitute whole milk or heavy cream for some of the 2% milk. A dollop or two of sour cream or Greek yogurt are also lovely ways to thicken potato soup while also adding a little tang. If you have <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-use-up-leftover-mashed-potatoes\/\" data-name=\"www.tasteofhome.com\/collection\/ways-to-use-up-leftover-mashed-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">leftover mashed potatoes<\/a> on hand, toss them in! They&#8217;ll also work wonders at giving this soup a little extra body.<\/p>\n<h3>What can you serve with potato soup?<\/h3>\n<p>There&#8217;s nothing like oven-fresh bread to go with homemade potato soup! Check out this\u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/mom-s-italian-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/mom-s-italian-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Italian bread<\/a>, these <a href=\"https:\/\/www.tasteofhome.com\/recipes\/parker-house-rolls\/\" data-name=\"www.tasteofhome.com\/recipes\/parker-house-rolls\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade Parker House rolls<\/a> or any of our other <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-homemade-bread\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-for-homemade-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">bread recipes<\/a>. Then, counter the indulgence of this homemade potato soup recipe with one of these <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/garden-salads\/\" data-name=\"www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/garden-salads\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">garden salad recipes<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>This easy homemade potato soup recipe is a staple side for steak dinners at home or an amazing comfort meal on a chilly day.<\/p>\n","protected":false},"author":7061,"featured_media":2031439,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306910,304328,306754,304292,305487,304338,304390,303966,304368,303887,306848,304297,304268,307739,304350,324623,304016,304388,306699,304005,303883,307614,304353,304403],"categories-v2":[308623,309906,312715,312728,308988,308319,308984,308481,312871,308305,310796,308992,308761,308495,308745,308478,309603,308308,259483,312932,310706,309001,309177,308579,308752,312672,308549,308476,312895,310591,340273,309005,308812],"coauthors":[206601],"recommended_recipes":[{"post_title":"Potato Soup","post_link":"\/recipes\/potato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Potato-Soup_EXPS_CWDJ17_44986_C08_19_5b-4.jpg"},{"post_title":"Veggie Potato Soup","post_link":"\/recipes\/veggie-potato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_46689_SD1785598D42_RMS-2.jpg"},{"post_title":"Favorite 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Soup","post_link":"\/recipes\/polly-s-perfect-potato-soup\/","post_image":"\/wp-content\/uploads\/2019\/08\/Polly-s-Perfect-Potato-Soup_EXPS_CWFM19_233270_B10_12_2b-5.jpg"},{"post_title":"Potato Cheese Soup","post_link":"\/recipes\/potato-cheese-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps838_BBS64403C132-2.jpg"},{"post_title":"Creamy Potato Soup","post_link":"\/recipes\/creamy-potato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Potato-Soup_EXPS_FT23_8118_ST_2_07_1.jpg"},{"post_title":"Zesty Potato Soup","post_link":"\/recipes\/zesty-potato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9806_TH10029C9.jpg"},{"post_title":"The Best Ever Tomato Soup","post_link":"\/recipes\/the-best-ever-tomato-soup\/","post_image":"\/wp-content\/uploads\/2018\/07\/The-Best-Ever-Tomato-Soup_EXPS_TOHD_222724_GNS_071024_AP_Vert.jpg"},{"post_title":"Easy Baked Potato 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Soup","post_link":"\/recipes\/mom-s-monday-lunch-potato-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Quick Baked Potato Soup","post_link":"\/recipes\/quick-baked-potato-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"The Best Creamy Potato Salad","post_link":"\/recipes\/grandma-s-creamy-potato-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/EXPS_TOHD24_10570_AlejandroMonfort10-e1724859015678.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Best-Ever-Potato-Soup_EXPS_FT24_9739_JR_0814_4.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/best-ever-potato-soup\/","name":"Potato Soup","datePublished":"2024-08-26","dateModified":"2024-08-26","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Best-Ever-Potato-Soup_EXPS_FT24_9739_JR_0814_4.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch"],"description":"This easy homemade potato soup recipe is a staple side for steak dinners at home or an amazing comfort meal on a chilly day.","recipeIngredient":["6 bacon strips, diced","3 cups cubed peeled potatoes","1 small carrot, grated","1\/2 cup chopped onion","1 tablespoon dried parsley flakes","1\/2 teaspoon salt","1\/2 teaspoon pepper","1\/2 teaspoon celery seed","1 can (14-1\/2 ounces) chicken broth","3 tablespoons all-purpose flour","3 cups 2% milk","8 ounces Velveeta, cubed","2 green onions, thinly sliced, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the bacon, aromatics and potatoes","text":"In a large saucepan, cook the bacon over medium heat until crisp, stirring occasionally. Drain off any excess drippings. Add the vegetables, seasonings and broth. Bring to a boil, then reduce the heat. Simmer, covered, until the potatoes are tender, 10 to 15 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Potato-Soup_TOHVS19_9739_BL_08_06_1_KSedit.jpg"},{"@type":"HowToStep","name":"Thicken with flour and milk","text":"Whisk together the flour and milk until smooth, then stir it into the soup. Editor's Tip: Always whisk the flour and milk together before adding them to the soup (it creates a makeshift roux). Adding dry flour directly to the pot will cause it to clump and will lead to a lumpy potato soup that will not thicken correctly. Bring to a boil, stirring constantly, and cook until thickened, about two minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Potato-Soup_TOHVS19_9739_BL_08_06_3_KSedit.jpg"},{"@type":"HowToStep","name":"Add cheese and serve","text":"Stir in the cheese until melted. Garnish servings with green onions if desired. Editor's Tip: If you wish, load your homemade potato soup with more tasty toppings. Extra crumbled cooked bacon, shredded cheddar cheese or a dollop of sour cream would be wonderful additions. Basically anything you'd put on a baked potato recipe can work here.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Potato-Soup_FT24_9739_JR_0814_2.jpg"}],"recipeYield":"8 servings (2 quarts)","author":[{"@type":"Person","name":"Lauren Habermehl"}],"nutrition":{"@type":"NutritionInformation","calories":" 250 calories","fatContent":"13g fat (7g saturated fat)","cholesterolContent":"35mg cholesterol","sodiumContent":"823mg sodium","carbohydrateContent":"22g carbohydrate (8g sugars","fiberContent":"2g fiber)","proteinContent":"12g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.706215,"reviewCount":177,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Best Ever Potato Soup","description":"Check out this video on how to make Best Ever Potato Soup","thumbnailUrl":["https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Best-Ever-Potato-Soup_EXPS_MRRMZ16_9739_C09_01_2B.jpg"],"uploadDate":"2020-09-5 11:23:05","duration":"P0DT0H1M10S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/08\/DIYD_9739_080619_BestEverPotatoSoup_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Shirley780"},"reviewBody":"<p>I use this recipe often. My only substitution is that I use mashed potato flakes or leftover mashed potatoes to thicken the soup instead of flour.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RoseLuvsRetro"},"reviewBody":"<p>I used cheddar in place of Velvetta because that\u2019s what I had on hand.  Otherwise I followed the recipe to a T.   Simple, delicious.  My whole family really loved it.   Added to my recipe box.   <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Judy021"},"reviewBody":"Fixed this just as recipe stated, but it was missing something.  It tasted fine but just wasn't quite there.  Did some research and added a stick of butter.....made all the difference.  Now it is a great recipe for me!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amsm"},"reviewBody":"Easy and delicious! I love this soup because it is great on its own or if you add more to it! I've made it with broccoli and cauliflower. We like to have grilled cheese sandwiches or extra bacon with our soup!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Adyan"},"reviewBody":"This is amazing! I replaced the Velveeta with some cheddar, and I added some cream, and it tastes phenomenal. Definitely will make again. My friends loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Elaine904"},"reviewBody":"<p>Great recipe!! Delicious flavor. I didn\u2019t have parsley so added a pinch of herbs de Provence. Yummy!!! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Eric574"},"reviewBody":"I've been making this soup since the early 80s.  Of course it's better with bacon.  My husband likes to top his with a dollop of sour cream.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Corinna"},"reviewBody":"This is such a comforting soup.  I added about 1\/4 cup of leeks and substituted the Velveeta with sharp white cheddar cheese.  Everything else was kept as is.  Delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dmkinsey"},"reviewBody":"I made this a few nights ago for someone who had just had surgery. I used Yukon gold potatoes. Next time, I'll double the recipe. It was really good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tsuop"},"reviewBody":"This is an excellent soup.   The only changes I made was fresh celery in place of the seeds & sharp cheese in place of Velveeta, my family loved it.  Thank you Coleen.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"calicocatz@hotmail.com"},"reviewBody":"This is the best potato soup recipe I have ever made. It was a hit with the family!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ms11145"},"reviewBody":"<p>Good comfort soup.   This is a great way to use up leftover baked potatoes<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Pat8690"},"reviewBody":"wonderful soup!  I used half and half instead of milk and added a dash or two of worcestershire sauce.  Also, a can of cream of corn.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PageRD"},"reviewBody":"This soup is pretty easy and very delicious! I used whole milk since we like our potato soup a little thicker. I also heeded the advice of other commenters and left out the celery seed and use celery salt in place of regular salt. I think I might just add celery to the veggies next time to up the flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Julia391"},"reviewBody":"<p>What a great potato soup! I live in the South of France and have been a fan of Taste Recipes for many years. To be able to cook the suggested recipes, I even got myself a set of measuring cups which we don't have in France. Anyways, this soup is gorgeous, BUT I will agree that sharp cheddar is great (!) in this soup (we don't have Velveeta in France anyway - what is this, and what makes it so unhealthy?), and I used mustard seed instead of celery seed - and it was just DELICIOUS! THANK YOU to everyone here sharing these wonderful, tasty homestyle foods - I'm convinced that America cooks deliciously well!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rena55"},"reviewBody":"Oh, my goodness.  Creamy and comforting!  Will make often this winter.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lowcalmama"},"reviewBody":"Best potato soup I have ever made! My all time favorite!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joan626"},"reviewBody":"<p>Delicious! I did use sharp cheddar cheese instead of Velveeta.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Razorback"},"reviewBody":"Turned out great! My husband loved it and I tweaked it a bit....sauteed the onions and carrots in the bacon grease for added flavor, increased the amount of veggies by 25% and the broth by 50%, used half and half instead of milk, used minced celery (had no celery seed and trying to keep sodium low), added a tsp garlic powder, and lastly..... added 1\/3 c mozzarella to tone down the velveeta twang. It was so creamy with soft chunks of potato - exceptional flavor (may try without bacon or half and half  next time due to heart health issues - any suggestions to replace the bacon?)  and it made enough for multiple additional meals which I plan to take the advice from others for various add-ons. Thanks for the recipe!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"anders3"},"reviewBody":"So sorry I have to disagree with a lot of stellar reviews here. The taste of Velveeta is so overwhelming. I will however try again with cheddar.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"destine"},"reviewBody":"<p>This soup was so delicious!  I didn't have celery seed so I used a dash of celery salt.  I also added a dollop of sour cream.  What a wonderful comfort soup!  This will become my go-to recipe for potato soup!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lowcalmama"},"reviewBody":"My all-time favorite soup!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rena55"},"reviewBody":"<p>Such a tasty and comforting soup.  Love the cheese in it and it warms you up for sure.<\/p><p><\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ellie039"},"reviewBody":"Absolutely amazing soup! I halved everything to only make 4 portions and was creamier than I thought it would be and the chunks were just the perfect size! I didn\u2019t use celery seed but I put thyme in, and no velveeta but used a soft cream cheese and cheddar.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jann076"},"reviewBody":"<p>I use sour cream in almost all of the soups I make.  I mostly use Sharp Cheddar but occasionally I add Pepper Jack as well.  This is a good recipe to use and change if you want.  I am in the habit of changing things around during different seasons such as Christmas and Thanksgiving.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Best Ever Potato Soup","description":"Check out this video on how to make Best Ever Potato Soup","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/08\/DIYD_9739_080619_BestEverPotatoSoup_H.mp4","duration":"70.55","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/08\/Best-Ever-Potato-Soup_EXPS_MRRMZ16_9739_C09_01_2B.jpg","advertising":true,"jw_id":"2hL1PVRx","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/2hL1PVRx-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/2hL1PVRx\/poster.jpg?width=720","jw_publish_date":"08\/30\/2019"},"rms_legacy_id":"9739","romance_copy_dek":"This easy homemade potato soup recipe is a staple side for steak dinners at home or an amazing comfort meal on a chilly day.","enhanced_recipe_title":"Best Ever Potato Soup","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 bacon strips, diced","IngredientText":"6 bacon strips, diced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups cubed peeled potatoes","IngredientText":"3 cups cubed peeled potatoes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small carrot, grated","IngredientText":"1 small carrot, grated"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped onion","IngredientText":"1\/2 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon dried parsley flakes","IngredientText":"1 tablespoon dried parsley flakes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon celery seed","IngredientText":"1\/2 teaspoon celery seed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) chicken broth","IngredientText":"1 can (14-1\/2 ounces) chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons all-purpose flour","IngredientText":"3 tablespoons all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups 2% milk","IngredientText":"3 cups 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 ounces Velveeta, cubed","IngredientText":"8 ounces Velveeta, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 green onions, thinly sliced, optional","IngredientText":"2 green onions, thinly sliced, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Best-Ever-Potato-Soup_EXPS_FT24_9739_JR_0814_4.jpg","RecipeId":9739,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Best Ever Potato Soup Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"34591\"]","RecipeAttachmentFileName":"Best-Ever-Potato-Soup_EXPS_FT24_9739_JR_0814_4.jpg","ContributorId":null,"Firstname":"Coleen","Lastname":"Morrissey","City":"Sweet Valley","StateDescription":"Pennsylvania","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings (2 quarts).","DigitalTitle":"Best Ever Potato Soup","SubmittedTitle":"Best-Ever Potato Soup","RecipeTypeId":1,"AverageRating":4.71,"WebPublishedDate":"8\/26\/2024 8:37:11 AM","ContestPlacementId":null,"FbImage":"FB_MRRMZ16_9739_C09_01_2B.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":20,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsCommunityRecipe":false,"PublishedProjectTitle":"Best Ever Potato Soup","OriginalSourceProject":"Best Ever Potato Soup","ContestPlacement":"Runner-Up","Trailer":"<h2>Best Ever Potato Soup Tips<\/h2>\r\n\r\n<h3>How do you make potato soup thicker?<\/h3> \r\nIf you prefer a thicker soup, you can add an additional tablespoon of flour, or substitute some of the 2% milk for whole or heavy cream. These <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-thicken-sauce\/\">thickening ideas<\/a> work just as well, too.\r\n\r\n<h3>What if I don\u2019t have Velveeta?<\/h3> \r\nIf you don\u2019t have Velveeta, cheddar or Colby jack are good substitutes. Have extra cheese on hand? Put it to good use with these <a href=\"https:\/\/www.tasteofhome.com\/collection\/cheese-recipes\/\">recipes that use up your favorite cheese<\/a>!<span style=\"font-size: 1rem;\"> <\/span>","Metadescription":null,"DigitalHeadnotes":"You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. \u2014Coleen Morrissey, Sweet Valley, Pennsylvania","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings and set bacon aside. Add vegetables, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes.","SequenceNo":1},{"Direction":"   Mix flour and milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in cheese and bacon until melted. 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","NoOfRatings":177,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Best-Ever-Potato-Soup_EXPS_FT24_9739_JR_0814_4.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Best-Ever-Potato-Soup_EXPS_FT24_9739_JR_0814_4.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>Best-Ever Potato Soup Tips<\/h2>    <h3>How do you make potato soup thicker?<\/h3>   If you prefer a thicker soup, you can add an additional tablespoon of flour, or substitute some of the 2% milk for whole or heavy cream. These <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-thicken-sauce\/\">thickening ideas<\/a> work just as well, too.    <h3>What if I don\u2019t have Velveeta?<\/h3>   If you don\u2019t have Velveeta, cheddar or Colby jack are good substitutes. Have extra cheese on hand? Put it to good use with these <a href=\"https:\/\/www.tasteofhome.com\/collection\/cheese-recipes\/\">recipes that use up your favorite cheese<\/a>!    <h3>What goes well with potato soup?<\/h3>    There's nothing like oven-fresh bread to go with homemade soup! Check out <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mom-s-italian-bread\/\">Mom\u2019s Italian loaf <\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/icebox-rolls\/\">icebox rolls<\/a> or any of our other <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/\">bread recipes<\/a>."}]},"breadcrumb":[{"term_id":312672,"name":"Soups","slug":"soups","term_group":0,"term_taxonomy_id":312607,"taxonomy":"categories-v2","description":"Choose from a large selection of ingredients when making these irresistible soup recipes, including gazpacho, potato soup, vegetable soup, lentil soup, chicken soup, chowder, turkey soup, broth, bean soup, ham soup, barley soup, meatball soup and more.","parent":310796,"count":3125,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/"},{"term_id":312715,"name":"Cheese Soups","slug":"cheese-soups","term_group":0,"term_taxonomy_id":312650,"taxonomy":"categories-v2","description":"Cheese goes with everything, especially in these recipes for cheese soup, including French onion soup, potato cheese soup, cream cheese soup, vegetable cheese soup, cheese chowder and more.","parent":312672,"count":226,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/cheese-soups\/"},{"term_id":312728,"name":"Cheesy Potato Soups","slug":"cheesy-potato-soups","term_group":0,"term_taxonomy_id":312663,"taxonomy":"categories-v2","description":"Looking for recipes for cheesy potato soup? 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