These soft rolls are out of this world. The addition of oat makes them a little heartier than other dinner rolls. \u2014Patricia Rutherford, Winchester, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":1603823,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305615,305704,305487,304988,304408,304368,305020,324623,305703,304150,304468,305031],"categories-v2":[310461,309438,310890,308988,311097,310796,308935,308813,308745,308960,309177,311095,309434,308875,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Oatmeal Dinner Rolls","post_link":"\/recipes\/oatmeal-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1497_MRR143297C09_10_5b-2.jpg"},{"post_title":"Oat Pan Rolls","post_link":"\/recipes\/oat-pan-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27836_13X9163826B10_27_6b.jpg"},{"post_title":"Oatmeal Rolls","post_link":"\/recipes\/oatmeal-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3002_FB143426B05_07_1b.jpg"},{"post_title":"Honey-Oat Pan Rolls","post_link":"\/recipes\/honey-oat-pan-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29829_CW143044B06_12_8b-4.jpg"},{"post_title":"Cornmeal Dinner Rolls","post_link":"\/recipes\/cornmeal-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cornmeal-Dinner-Rolls_exps139419_TH2236622A08_01_2bC_RMS-3.jpg"},{"post_title":"Dinner Rolls","post_link":"\/recipes\/dinner-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Dinner-Rolls_exps4548_THCA1917912D10_02_4bC_RMS-6.jpg"},{"post_title":"Grammy's Oat Rolls","post_link":"\/recipes\/grammy-s-oat-rolls\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Oat Pancakes","post_link":"\/recipes\/oat-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps493_B163857D11_04_4b-1.jpg"},{"post_title":"Whole Wheat Dinner Rolls","post_link":"\/recipes\/whole-wheat-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Whole-Wheat-Dinner-Rolls_EXPS_HCA19_13073_B04_23_5b.jpg"},{"post_title":"Oat Chocolate Chip Cookies","post_link":"\/recipes\/oat-chocolate-chip-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Oat-Chocolate-Chip-Cookies_EXPS_FT23_23982_JR_1205_6.jpg"},{"post_title":"Pumpkin Dinner Rolls","post_link":"\/recipes\/pumpkin-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Dinner-Rolls_EXPS_PCBBZ20_18919_E01_15_3b.jpg"},{"post_title":"Apple Cinnamon Overnight Oats","post_link":"\/recipes\/apple-cinnamon-overnight-oats\/","post_image":"\/wp-content\/uploads\/2024\/08\/Apple-Cinnamon-Overnight-Oats_EXPS_TOHcom24_226379_DR_08_13_07b.jpg"},{"post_title":"Mashed Potato Rolls","post_link":"\/recipes\/mashed-potato-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11557_C10089C49D.jpg"},{"post_title":"Oatmeal Crispies","post_link":"\/recipes\/oatmeal-crispies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11145_CC153599B01_09_2b-1.jpg"},{"post_title":"Zucchini Dinner Rolls","post_link":"\/recipes\/zucchini-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Zucchini-Dinner-Rolls_EXPS_13x9BZ21_10798_B10_08_1b-3.jpg"},{"post_title":"Cinnamon Potato Rolls","post_link":"\/recipes\/cinnamon-potato-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3209_couas92p51atran-1.jpg"},{"post_title":"Cornmeal Rolls","post_link":"\/recipes\/cornmeal-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3639_FB143426A05_07_1b-1.jpg"},{"post_title":"Potato Pan Rolls","post_link":"\/recipes\/potato-pan-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Potato-Pan-Rolls_EXPS_SRBZ16_13129_D09_14_1b-2.jpg"},{"post_title":"Gluten-Free Dinner Rolls","post_link":"\/recipes\/gluten-free-fluffy-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2022\/03\/Gluten-Free-Fluffy-Dinner-Rolls_EXPS_FT21_259788_F_0603_1.jpg"},{"post_title":"Oat Apple Crisp","post_link":"\/recipes\/oat-apple-crisp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Oat-Apple-Crisp_exps38314_SD19999443A04_21_1bC_RMS-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Oat-Dinner-Rolls_EXPS_THCA19_9825_B11_16_034_5B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/oat-dinner-rolls\/","name":"Oat Dinner Rolls","datePublished":"2018-01-01","dateModified":"2023-09-25","prepTime":"PT30M","cookTime":"PT20M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Oat-Dinner-Rolls_EXPS_THCA19_9825_B11_16_034_5B-4.jpg","height":1200,"width":1200},"recipeCategory":"","description":"These soft rolls are out of this world. The addition of oat makes them a little heartier than other dinner rolls. —Patricia Rutherford, Winchester, Illinois","recipeIngredient":["2-1\/3 cups water, divided","1 cup quick-cooking oats","2\/3 cup packed brown sugar","3 tablespoons butter","1-1\/2 teaspoons salt","2 packages (1\/4 ounce each) active dry yeast","5 to 5-3\/4 cups all-purpose flour"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, bring 2 cups water to a boil. Stir in oats; reduce heat. Simmer, uncovered, for 1 minute. Stir in brown sugar, butter, salt and remaining water."},{"@type":"HowToStep","text":"Transfer to a large bowl; let stand until mixture reaches 110\u00b0-115\u00b0. Stir in yeast. Add 3 cups flour; beat well. Add enough remaining flour to form a soft dough."},{"@type":"HowToStep","text":"Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour."},{"@type":"HowToStep","text":"Punch dough down; shape into 24 rolls. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes."},{"@type":"HowToStep","text":"Bake at 350\u00b0 for 20-25 minutes or until golden brown. Remove from pan and cool on wire racks."}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 132 calories","fatContent":"1g fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"150mg sodium","carbohydrateContent":"28g carbohydrate (6g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.904762,"reviewCount":21,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tina048"},"reviewBody":"
Oh my goodness these are amazing! Just did a test run the night before thanksgiving and entire family voted YES for tomorrow. I was able to get 30 out of the recipe and probably ended up using 5 cups + 1\/3 of AP flour. I\u2019ll be making two batches so the family can take home rolls with their leftovers. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Eye"},"reviewBody":"
I changed nothing. The rolls are easy to make, but with 2\/3 of a cup of brown sugar (I used dark brown), they are very sweet. Tasty, but sweet. None of the other reviews have mentioned this, but just so you know before you make them. Light brown sugar might make a difference. If I make them again, that's what I'll use.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mrkcook902"},"reviewBody":"I made these for Christmas dinner. They turned out great! They did dry out in a couple of days.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LindaDinsmore "},"reviewBody":"I made these using my stand mixer after the cooking of the oats and it was easy! Doubled the recipe and made 1 loaf and, using my dough cutter, cut the remaining dough into 12 pieces. I then baked them in a cupcake pan. They rose up to the size of a popover! 20 minutes at 350 degrees, and this is the new favorite in my house!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kclementsdvm"},"reviewBody":"We tried these for the first time at our Thanksgiving dinner (nothing like trying out a new recipe for a major dinner!), and they were such a hit that we've made them multiple times since then. And I've gotten multiple requests for the recipe, so you know they're good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ukiebaker"},"reviewBody":"Great flavor! I made bread instead of rolls. I only had old-fashioned oats, so I cooked them a minute longer. I didn't have brown sugar so I used 2\/3 cup honey. Granddaughter loves oatmeal with cinnamon, so I toast the bread and sprinkle it with cinnamon sugar. She calls it \"my favorite no-bowl oatmeal\". Very good and easy recipe for bread or rolls. A keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"misscoffeepot"},"reviewBody":"So easy to make, and really nice results. I made 20 instead of 24...and got rolls the size of hamburger buns. They were a great hit here. I like the bit denser texture that oatmeal gives them. I used light brown sugar, but next time I will use dark for the extra flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lynn"},"reviewBody":"I made two loaves of bread using my 9 x 5 pans (approximately a pound and a half each) instead of rolls. It is delicious and very easy to make. I mixed it in my stand mixer until about 4 1\/2 cups of flour was incorporated, then I kneaded it for about 5 minutes, adding a sprinkle of flour until it wasn\u2019t so sticky. I am new to bread baking so was delighted when the bread was light and tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cr_1295"},"reviewBody":"Very, very good rolls! Perfect with soup!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angela32"},"reviewBody":"These were easy and delicious. I cut the recipe in half and just made 12. I will make these again and again...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Proudmama39"},"reviewBody":"I served these to guests at dinner tonight and they loved them! The rolls are quick and easy to make and have a wonderful flavor. They are a family favorite.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Peggie0203"},"reviewBody":"I used palm sugar, and subbed 3 cups whole wheat flour for some of the all purpose white. They did not have that overly yeasty flavor my whole wheat rolls often have. They turned out light and tasty.My total time for these was just under 3 hours.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jlastov1"},"reviewBody":"I adapted this recipe for my bread machine...the rolls turned out soft with wonderful taste.1 1\/2 cup + 1\/4 cup water3\/4 cup quick-cooking oatmeal1\/2 cup packed brown sugar2 1\/4 tablespoons butter1 teaspoons salt3 tsp active dry yeast for bread machine4 1\/4 cups bread flourI cooked the oatmeal as per the original recipe before adding to my bread maker.I used the dough setting and shape the rolls when they had risen.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"joyjoy25"},"reviewBody":"Very good! I halved the recipe and didn't cook the oatmeal first and they turned out great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"colarc01"},"reviewBody":"These are light and fluffy and also hearty at the same time. Just sweet enough with a good nutty aftertaste. I highly recomend them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nannaboo"},"reviewBody":"These are wonderful. Follow directions for bread machine, the shape and freeze. Family of 2 and we love fresh hot bread with our evening meal. Thanks","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kimsecrist"},"reviewBody":"They are great with soup!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LauraShoe"},"reviewBody":"I have been making these rolls for several years. They are easy and so delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kshea"},"reviewBody":"We like these. I usually make fewer and make them bigger.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vewebber58"},"reviewBody":"Very good rolls! I wanted to make the dough in my bread machine, so I only used half the yeast so it wouldn't raise too high and overflow. Also - I only had bread flour so I used that. The rolls came out great, maybe a little \"heartier\" in texture, but delicious none the less. I will make these again, and will use all purpose flour so I can compare the results.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Caoimheandme"},"reviewBody":"These rolls are terrific. I do a lot of cooking for various groups and am always looking for new and easy bread and roll recipes. This one always gets rave reviews.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"9825","romance_copy_dek":"These soft rolls are out of this world. 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","NoOfRatings":21,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Oat-Dinner-Rolls_EXPS_THCA19_9825_B11_16_034_5B.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Oat-Dinner-Rolls_EXPS_THCA19_9825_B11_16_034_5B.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":18,"RatingCount":20,"RecipeCommentDetails":[{"Comment":"I made two loaves of bread using my 9 x 5 pans (approximately a pound and a half each) instead of rolls. It is delicious and very easy to make. I mixed it in my stand mixer until about 4 1\/2 cups of flour was incorporated, then I kneaded it for about 5 minutes, adding a sprinkle of flour until it wasn\u2019t so sticky. I am new to bread baking so was delighted when the bread was light and tasty.","CommentId":1,"DateRated":"03\/29\/2021 23:58","GUID":"0693f8d35e6f45f5810882f8f1db8cb9","MemberId":9930439,"Rating":5,"ScreenName":"Lynn","SubmittedDate":"03\/29\/2021 23:58"},{"Comment":"I made these using my stand mixer after the cooking of the oats and it was easy! Doubled the recipe and made 1 loaf and, using my dough cutter, cut the remaining dough into 12 pieces. I then baked them in a cupcake pan. They rose up to the size of a popover! 20 minutes at 350 degrees, and this is the new favorite in my house!","CommentId":2,"DateRated":"03\/15\/2020 23:40","GUID":"2a681961a5634ffb944c8342a93ce889","MemberId":9684132,"Rating":5,"ScreenName":"Linda","SubmittedDate":"03\/15\/2020 23:40"},{"Comment":"
Very good rolls! I wanted to make the dough in my bread machine, so I only used half the yeast so it wouldn't raise too high and overflow. Also - I only had bread flour so I used that. The rolls came out great, maybe a little \"heartier\" in texture, but delicious none the less. I will make these again, and will use all purpose flour so I can compare the results.<\/p>","CommentId":3,"DateRated":"10\/02\/2016 13:31","GUID":"dcc70bcf53fe475fb12b086a06a651c8","MemberId":998755,"Rating":5,"ScreenName":"vewebber58","SubmittedDate":"10\/02\/2016 13:31"},{"Comment":"
These were easy and delicious. I cut the recipe in half and just made 12. I will make these again and again...<\/p>","CommentId":4,"DateRated":"08\/11\/2016 16:00","GUID":"9BB98A57E14540EABC3559E3E89751D5","MemberId":3084463,"Rating":5,"ScreenName":"angela32","SubmittedDate":"08\/11\/2016 16:00"},{"Comment":"
So easy to make, and really nice results. I made 20 instead of 24...and got rolls the size of hamburger buns. They were a great hit here. I like the bit denser texture that oatmeal gives them. I used light brown sugar, but next time I will use dark for the extra flavor.<\/p>","CommentId":5,"DateRated":"08\/04\/2016 11:20","GUID":"631bb40dec1f419384372bb868f836a8","MemberId":7519492,"Rating":5,"ScreenName":"misscoffeepot","SubmittedDate":"08\/04\/2016 11:20"},{"Comment":"
Great flavor! I made bread instead of rolls. I only had old-fashioned oats, so I cooked them a minute longer. I didn't have brown sugar so I used 2\/3 cup honey. Granddaughter loves oatmeal with cinnamon, so I toast the bread and sprinkle it with cinnamon sugar. She calls it \"my favorite no-bowl oatmeal\". Very good and easy recipe for bread or rolls. A keeper!<\/p>","CommentId":6,"DateRated":"04\/06\/2016 14:16","GUID":"880539ea44804d30bfbff63cc3f5dec5","MemberId":6568943,"Rating":5,"ScreenName":"ukiebaker","SubmittedDate":"04\/06\/2016 14:16"},{"Comment":"
I used palm sugar, and subbed 3 cups whole wheat flour for some of the all purpose white. They did not have that overly yeasty flavor my whole wheat rolls often have. They turned out light and tasty.<\/p>
My total time for these was just under 3 hours.<\/p>","CommentId":7,"DateRated":"06\/21\/2015 14:06","GUID":"5d963c087a2845f090ab448e41f00cbf","MemberId":2074993,"Rating":5,"ScreenName":"Peggie0203","SubmittedDate":"06\/21\/2015 14:06"},{"Comment":"
I have been making these rolls for several years. They are easy and so delicious!<\/p>","CommentId":8,"DateRated":"09\/20\/2014 11:44","GUID":"D8599400008A495CA2AC09CF90EEA5CF","MemberId":999714,"Rating":5,"ScreenName":"LauraShoe","SubmittedDate":"09\/20\/2014 11:44"},{"Comment":"
These are wonderful. Follow directions for bread machine, the shape and freeze. Family of 2 and we love fresh hot bread with our evening meal. Thanks<\/p>","CommentId":9,"DateRated":"08\/17\/2014 15:47","GUID":"173aa73cb77b42eeae5d7e0c6aa26f8a","MemberId":1460214,"Rating":5,"ScreenName":"nannaboo","SubmittedDate":"08\/17\/2014 15:47"},{"Comment":"
These rolls are terrific. I do a lot of cooking for various groups and am always looking for new and easy bread and roll recipes. This one always gets rave reviews.<\/p>","CommentId":10,"DateRated":"","GUID":"7eb4317c2a0e4e9b92bc9021b1329902","MemberId":7378355,"Rating":5,"ScreenName":"Caoimheandme","SubmittedDate":"01\/15\/2014 17:39"},{"Comment":"
We tried these for the first time at our Thanksgiving dinner (nothing like trying out a new recipe for a major dinner!), and they were such a hit that we've made them multiple times since then. And I've gotten multiple requests for the recipe, so you know they're good!<\/p>","CommentId":11,"DateRated":"03\/22\/2013 22:48","GUID":"8cd69c614a0c4e37b6637221731ae88d","MemberId":1360203,"Rating":5,"ScreenName":"kclementsdvm","SubmittedDate":"03\/22\/2013 22:48"},{"Comment":"
Very good! I halved the recipe and didn't cook the oatmeal first and they turned out great.<\/p>","CommentId":12,"DateRated":"01\/14\/2013 23:22","GUID":"9e2845b695af42d0b12594897be37397","MemberId":7085541,"Rating":5,"ScreenName":"joyjoy25","SubmittedDate":"01\/14\/2013 23:22"},{"Comment":"
They are great with soup!<\/p>","CommentId":13,"DateRated":"12\/30\/2012 16:41","GUID":"28bb637b35644e0a915bf0b61ed9c13e","MemberId":1091696,"Rating":5,"ScreenName":"kimsecrist","SubmittedDate":"12\/30\/2012 16:41"},{"Comment":"
We like these. I usually make fewer and make them bigger.<\/p>","CommentId":14,"DateRated":"06\/03\/2012 21:32","GUID":"443c7c2057994192ba34bbcad66de8e8","MemberId":2698812,"Rating":5,"ScreenName":"kshea","SubmittedDate":"06\/03\/2012 21:32"},{"Comment":"
Very, very good rolls! Perfect with soup!<\/p>","CommentId":15,"DateRated":"02\/07\/2012 13:34","GUID":"77506575e49a4ed58768ca696b11a83e","MemberId":5888497,"Rating":5,"ScreenName":"cr_1295","SubmittedDate":"02\/07\/2012 13:34"},{"Comment":"","CommentId":16,"DateRated":"01\/01\/2012 19:25","GUID":"A8217387A8CBB66A2E4B987211EFA69F","MemberId":101645,"Rating":5,"ScreenName":"Boonie76","SubmittedDate":"01\/01\/2012 19:25"},{"Comment":"
I adapted this recipe for my bread machine...the rolls turned out soft with wonderful taste.<\/p>
1 1\/2 cup + 1\/4 cup water<\/p>
3\/4 cup quick-cooking oatmeal<\/p>
1\/2 cup packed brown sugar<\/p>
2 1\/4 tablespoons butter<\/p>
1 teaspoons salt<\/p>
3 tsp active dry yeast for bread machine<\/p>
4 1\/4 cups bread flour<\/p>
I cooked the oatmeal as per the original recipe before adding to my bread maker.<\/p>
I used the dough setting and shape the rolls when they had risen.<\/p>","CommentId":17,"DateRated":"12\/05\/2011 13:09","GUID":"33f2bf50a2284f0f986be3b955f0b14b","MemberId":2803963,"Rating":5,"ScreenName":"jlastov1","SubmittedDate":"12\/05\/2011 13:09"},{"Comment":"
I served these to guests at dinner tonight and they loved them! The rolls are quick and easy to make and have a wonderful flavor. They are a family favorite.<\/p>","CommentId":18,"DateRated":"05\/22\/2010 23:05","GUID":"44AD0BF8CE194BEDB69F995E14196B96","MemberId":2073357,"Rating":5,"ScreenName":"Proudmama39","SubmittedDate":"05\/22\/2010 23:05"},{"Comment":"
These are light and fluffy and also hearty at the same time. Just sweet enough with a good nutty aftertaste. I highly recomend them.<\/p>","CommentId":19,"DateRated":"12\/24\/2009 10:41","GUID":"f0c9d6eaec294dfeb544531909077843","MemberId":4726265,"Rating":5,"ScreenName":"colarc01","SubmittedDate":"12\/24\/2009 10:41"},{"Comment":"","CommentId":20,"DateRated":"11\/26\/2005 21:28","GUID":"EF6C5250224649D4BB14853C951126AE","MemberId":852545,"Rating":5,"ScreenName":"Groovie72","SubmittedDate":"11\/26\/2005 21:28"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4067,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":311095,"name":"Rolls","slug":"rolls","term_group":0,"term_taxonomy_id":311030,"taxonomy":"categories-v2","description":"A good roll recipe can take any dinner from ordinary to special. Learn how to make yeast rolls so you can elevate any occasion. We've got the recipes and how-tos to help.","parent":310890,"count":485,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/rolls\/"},{"term_id":311097,"name":"Dinner Rolls","slug":"dinner-rolls","term_group":0,"term_taxonomy_id":311032,"taxonomy":"categories-v2","description":"Learning an easy dinner roll recipe is a must for any home baker. A batch of soft, fluffy rolls is just what you need to make any supper special.","parent":311095,"count":379,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/rolls\/dinner-rolls\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Oat Dinner Rolls"}},"analytics":[],"yoast_head":"\n