{"id":269118,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/vanilla-custard-pie\/"},"modified":"2023-06-29T06:34:55","modified_gmt":"2023-06-29T11:34:55","slug":"vanilla-custard-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/vanilla-custard-pie\/","title":{"rendered":"Vanilla Custard Pie"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

My grandmother passed down this recipe to my mother, who in turn passed it down to me. Now my daughter is making it for her family. With a graham cracker crust, custard filling and meringue topping, this pie was one of my favorites when I was growing up and it still is today.<\/p>\n","protected":false},"author":7061,"featured_media":1702698,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,304173,304328,306366,304288,305487,307038,307040,307033,306395,306848,304268,306387,306336,324623,304150,304353],"categories-v2":[310461,309438,309455,308988,308319,308984,312255,259620,310796,310080,310081,310079,340270,309603,259483,312294,312199,309177,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Custard Pie","post_link":"\/recipes\/mom-s-custard-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mom-s-Custard-Pie_EXPS_FT23_9295_JR_1110_1_RMS.jpg"},{"post_title":"Amish Vanilla Pie","post_link":"\/recipes\/amish-vanilla-pie\/","post_image":"\/wp-content\/uploads\/2022\/10\/Amish-Vanilla-Pie_EXPS_FT22_149063_ST_09_28_1.jpg"},{"post_title":"Apple Custard Pie","post_link":"\/recipes\/apple-custard-pie\/","post_image":"\/wp-content\/uploads\/2024\/11\/Apple-Custard-Pie_EXPS_TOHD24_7462_SoniaBozzo_9.jpg"},{"post_title":"Pumpkin Pie Custard","post_link":"\/recipes\/pumpkin-pie-custard\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Pie-Custard_EXPS_HRBZ16_36446_C09_07_1b-10.jpg"},{"post_title":"Blueberry Cream Pie","post_link":"\/recipes\/blueberry-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Cream-Pie_EXPS_FT23_1825_ST_1107_13.jpg"},{"post_title":"Squash Custard Pie","post_link":"\/recipes\/squash-custard-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2473_HB143427A07_18_3b-1.jpg"},{"post_title":"Baked Custard","post_link":"\/recipes\/baked-custard\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_6092_PerrySantanachote_9.jpg"},{"post_title":"Chocolate Chip Ice Cream Pie","post_link":"\/recipes\/chocolate-chip-ice-cream-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Chip-Ice-Cream-Pie_exps36011_SD2401786B02_21_3bC_RMS.jpg"},{"post_title":"Cream Cheese Blueberry Pie","post_link":"\/recipes\/cream-cheese-blueberry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cream-Cheese-Blueberry-Pie_EXPS_TOHJJ25_27043_DR_11_28_7b.jpg"},{"post_title":"Pineapple Cream Pie","post_link":"\/recipes\/pineapple-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28984_CW1794335D39-3.jpg"},{"post_title":"Pumpkin Ice Cream Pie","post_link":"\/recipes\/pumpkin-ice-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Ice-Cream-Pie_EXPS_PCBZ18_10954_B05_10_1b.jpg"},{"post_title":"Lemon Blueberry Pie","post_link":"\/recipes\/lemon-blueberry-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Maple Cream Pie","post_link":"\/recipes\/maple-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Cream-Pie_exps3163_DP1160C50_RMS.jpg"},{"post_title":"Custard Cake","post_link":"\/recipes\/custard-cake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Custard-Cake_EXPS_TOHD24_277499_JonathanMelendez_01.jpg"},{"post_title":"Cookie Ice Cream Pie","post_link":"\/recipes\/cookie-ice-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps896_PSG143429C03_04_7b_WEB-3.jpg"},{"post_title":"Orange Natilla Custard Pie","post_link":"\/recipes\/orange-natilla-custard-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Orange-Natilla-Custard-Pie_exps158616_THCA2916394B10_12_4bC_RMS-6.jpg"},{"post_title":"Rhubarb Custard Pie","post_link":"\/recipes\/rhubarb-custard-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rhubarb-Custard-Pie_EXPS_FT22_4136_F_0512_1.jpg"},{"post_title":"Raspberry Pie","post_link":"\/recipes\/favorite-fresh-raspberry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Favorite-Fresh-Raspberry-Pie_EXPS_TOHJJ24_29824_DR_11_15_7b.jpg"},{"post_title":"Coffee Cream Pie","post_link":"\/recipes\/coffee-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13981_CB1156C40.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps32605_C950744D49A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/vanilla-custard-pie\/","name":"Vanilla Custard Pie","datePublished":"2018-01-01","dateModified":"2023-06-29","prepTime":"PT30M","cookTime":"PT15M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps32605_C950744D49A-3.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"My grandmother passed down this recipe to my mother, who in turn passed it down to me. Now my daughter is making it for her family. With a graham cracker crust, custard filling and meringue topping, this pie was one of my favorites when I was growing up and it still is today.","recipeIngredient":["1-1\/4 cups graham cracker crumbs","3 tablespoons brown sugar","1\/3 cup butter, melted","FILLING:","1\/2 cup sugar","1\/4 cup all-purpose flour","1\/2 teaspoon salt","2 cups milk","2 egg yolks, lightly beaten","2 teaspoons vanilla extract","MERINGUE:","2 egg whites","1\/4 teaspoon vanilla extract","1\/8 teaspoon cream of tartar","1\/4 cup sugar","1\/4 cup graham cracker crumbs"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Combine the graham cracker crumbs, brown sugar and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake until lightly browned, 8-10 minutes. Cool on a wire rack."},{"@type":"HowToStep","text":"In a small saucepan, combine the sugar, flour and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan. Bring to a gentle boil, stirring constantly; cook and stir 2 minutes longer. Remove from the heat. Gently stir in vanilla. Pour into crust."},{"@type":"HowToStep","text":"In a small bowl, beat the egg whites, vanilla and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Spread over hot filling, sealing edges to crust. Sprinkle with graham cracker crumbs."},{"@type":"HowToStep","text":"Bake until golden brown, 15 minutes. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 299 calories","fatContent":"13g fat (7g saturated fat)","cholesterolContent":"82mg cholesterol","sodiumContent":"367mg sodium","carbohydrateContent":"42g carbohydrate (29g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wallacemommy"},"reviewBody":"I made this recipe and thought it was really good but there wasn't enough pie for the crust. Meaning, if I make it again, I will double the filling part of the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Melncjr"},"reviewBody":"This was the BEST pie I'd ever tasted! Anyone ever looking for a custard pie close to a Hubig pie? This is it! Only difference was the crust and meringue on top but that gave it even more flavor. It's saved and my new go to recipe when I'm craving custard pie!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jvaliante"},"reviewBody":"This is a great recipe, I made it in a pre baked pie crust,turned out good,I usually make my meringue with 3 egg whites I think next time I'll do that,would definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tobcrs"},"reviewBody":"Turned out great. Used a regular pie crust instead. I agree could use more filling. Next time I'll double it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"32605","romance_copy_dek":"My grandmother passed down this recipe to my mother, who in turn passed it down to me. Now my daughter is making it for her family. 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","NoOfRatings":4,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps32605_C950744D49A.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps32605_C950744D49A.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":4,"RatingCount":7,"RecipeCommentDetails":[{"Comment":"","CommentId":1,"DateRated":"04\/03\/2019 20:00","GUID":"dfb4eeb6c6bc4d74904aba1941f3232f","MemberId":9631567,"Rating":5,"ScreenName":"Bett ","SubmittedDate":"04\/03\/2019 20:00"},{"Comment":"

Turned out great. Used a regular pie crust instead. I agree could use more filling. Next time I'll double it.<\/p>","CommentId":2,"DateRated":"01\/28\/2017 17:20","GUID":"999d4755dcac43e8861d1e94d47e4c83","MemberId":7834305,"Rating":4,"ScreenName":"Tobcrs","SubmittedDate":"01\/28\/2017 17:20"},{"Comment":"

This is a great recipe, I made it in a pre baked pie crust,turned out good,I usually make my meringue with 3 egg whites I think next time I'll do that,would definitely make again.<\/p>","CommentId":3,"DateRated":"04\/18\/2016 20:56","GUID":"7a14ac75743040de9e8bb0e20c131b57","MemberId":6799366,"Rating":5,"ScreenName":"jvaliante","SubmittedDate":"04\/18\/2016 20:56"},{"Comment":"

This was the BEST pie I'd ever tasted! Anyone ever looking for a custard pie close to a Hubig pie? This is it! Only difference was the crust and meringue on top but that gave it even more flavor. It's saved and my new go to recipe when I'm craving custard pie!!!<\/p>","CommentId":4,"DateRated":"10\/27\/2012 22:01","GUID":"99c8f2fafa2d4e78bca4246739c54b13","MemberId":6941005,"Rating":5,"ScreenName":"Melncjr","SubmittedDate":"10\/27\/2012 22:01"},{"Comment":"

I made this recipe and thought it was really good but there wasn't enough pie for the crust. Meaning, if I make it again, I will double the filling part of the recipe.<\/p>","CommentId":5,"DateRated":"05\/26\/2012 11:00","GUID":"74198cc8496c4bb2aab382b9806e44d9","MemberId":6710345,"Rating":4,"ScreenName":"wallacemommy","SubmittedDate":"05\/26\/2012 11:00"},{"Comment":"","CommentId":6,"DateRated":"02\/08\/2011 07:35","GUID":"0ddc74873f3146679ae91a975d5983b5","MemberId":5730607,"Rating":5,"ScreenName":"sumallory","SubmittedDate":"02\/08\/2011 07:35"},{"Comment":"","CommentId":7,"DateRated":"10\/22\/2007 11:14","GUID":"156367A956CB44498F8F739F9DE86E2F","MemberId":1850384,"Rating":5,"ScreenName":"bojeob","SubmittedDate":"10\/22\/2007 11:14"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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With a graham cracker crust, custard filling and meringue topping, this pie was one of my favorites when I was growing up and it still is today.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/vanilla-custard-pie\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-06-29T11:34:55+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps32605_C950744D49A-3.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps32605_C950744D49A-3.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/vanilla-custard-pie\/","url":"https:\/\/www.tasteofhome.com\/recipes\/vanilla-custard-pie\/","name":"Vanilla Custard Pie Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/vanilla-custard-pie\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/vanilla-custard-pie\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps32605_C950744D49A-3.jpg","datePublished":"2017-09-22T00:47:00+00:00","dateModified":"2023-06-29T11:34:55+00:00","description":"My grandmother passed down this recipe to my mother, who in turn passed it down to me. 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With a graham cracker crust, custard filling and meringue topping, this pie was one of my favorites when I was growing up and it still is today.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/vanilla-custard-pie\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/vanilla-custard-pie\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/vanilla-custard-pie\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps32605_C950744D49A-3.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps32605_C950744D49A-3.jpg","width":300,"height":300,"caption":"Exps32605 C950744d49a 3"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/vanilla-custard-pie\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes & Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Pies","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pies\/"},{"@type":"ListItem","position":6,"name":"Pie Crust Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pies\/pie-crust-recipes\/"},{"@type":"ListItem","position":7,"name":"Graham Cracker Crust Pies","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pies\/pie-crust-recipes\/graham-cracker-crust-pies\/"},{"@type":"ListItem","position":8,"name":"Vanilla Custard Pie"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-24 00:53:20","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/269118"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=269118"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/269118\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1702698"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=269118"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=269118"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=269118"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=269118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}