{"id":269126,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pierogi-skillet\/"},"modified":"2022-09-22T15:25:28","modified_gmt":"2022-09-22T20:25:28","slug":"pierogi-skillet","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pierogi-skillet\/","title":{"rendered":"Pierogi Skillet"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>With sauerkraut, cabbage, onion and egg noodles, this dish has all the flavor of traditional pierogi but without all the work of making the dumplings. Just combine the ingredients in a skillet and let it simmer. I call it \u201clazy man\u2019s pierogi.\u201d<\/p>\n","protected":false},"author":7061,"featured_media":1493597,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304338,304515,303966,304368,304268,304558,324623,304313],"categories-v2":[308623,308984,308481,308992,308880,308495,308745,259483,308910,309177,308313],"coauthors":[305],"recommended_recipes":[{"post_title":"Pierogi Beef Skillet","post_link":"\/recipes\/pierogi-beef-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pierogi-Beef-Skillet_EXPS_SDFM18_42541_D10_04_8b-5.jpg"},{"post_title":"Sausage Pierogi Skillet","post_link":"\/recipes\/sausage-pierogi-skillet\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_39760_KristinaVanni_1.jpg"},{"post_title":"Pierogi Casserole","post_link":"\/recipes\/pierogi-casserole\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_9779_KristinaVanni_1.jpg"},{"post_title":"Pierogi Chicken Supper","post_link":"\/recipes\/pierogi-chicken-supper\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pierogi-Chicken-Supper_EXPS_SDFM17_25935_C10_07_5b.jpg"},{"post_title":"Homemade Pierogi","post_link":"\/recipes\/homemade-pierogi\/","post_image":"\/wp-content\/uploads\/2025\/02\/Homemade-Pierogi_EXPS_FT25_117397_EC_0206_11.jpg"},{"post_title":"Polish Pierogi","post_link":"\/recipes\/polish-pierogi\/","post_image":"\/wp-content\/uploads\/2018\/01\/Polish-Pierogi_EXPS_TOHDJ20_3352_B07_31_8b-1.jpg"},{"post_title":"Polish Pierogi","post_link":"\/recipes\/homemade-polish-pierogi\/","post_image":"\/wp-content\/uploads\/2025\/02\/Polish-Pierogi_EXPS_TOHD25_189649_JonathanMelendez_03.jpg"},{"post_title":"Pierogi Quesadillas","post_link":"\/recipes\/pierogi-quesadillas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps113635_SD153322A04_01_7b.jpg"},{"post_title":"Italian Sausage Veggie Skillet","post_link":"\/recipes\/italian-sausage-veggie-skillet\/","post_image":"\/wp-content\/uploads\/2018\/06\/Italian-Sausage-Veggie-Skillet_EXPS_SDAS18_199546_C03_29__8b-1.jpg"},{"post_title":"Kielbasa Skillet","post_link":"\/recipes\/kielbasa-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps43748_CFT1437887D54-4.jpg"},{"post_title":"Italian Veggie Skillet","post_link":"\/recipes\/italian-veggie-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32917_SD950750D44.jpg"},{"post_title":"Italian Pork Skillet","post_link":"\/recipes\/italian-pork-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Pork-Skillet_exps46022_QCA1891565D09_10_2bc_RMS-4.jpg"},{"post_title":"Kielbasa Bow Tie Skillet","post_link":"\/recipes\/kielbasa-bow-tie-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/Kielbasa-Bow-Tie-Skillet_EXPS_FT20_27221_F_0423_1_HOME.jpg"},{"post_title":"Chicken Sausage & Gnocchi Skillet","post_link":"\/recipes\/chicken-sausage-gnocchi-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Sausage-Gnocchi-Skillet_exps153271_SD143204B12_03_2bC_RMS.jpg"},{"post_title":"Gnocchi Chicken Skillet","post_link":"\/recipes\/gnocchi-chicken-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gnocchi-Chicken-Skillet_EXPS_CHBZ19_24576_C10_23_8b.jpg"},{"post_title":"Lazy Pierogi","post_link":"\/recipes\/lazy-pierogi\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps43847_REM1437864D48-2.jpg"},{"post_title":"Skillet Pizza","post_link":"\/recipes\/skillet-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Skillet-Pizza_EXPS_FT21_2755_F_1118_1-1.jpg"},{"post_title":"Chicken Sausage Skillet","post_link":"\/recipes\/chicken-sausage-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11529_CW10086C31B.jpg"},{"post_title":"Pierogi Pasta Shells","post_link":"\/recipes\/pierogi-pasta-shells\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25674_TH1112578D41C.jpg"},{"post_title":"Italian Spinach and Chicken Skillet","post_link":"\/recipes\/italian-spinach-and-chicken-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39908_HC1442840D16A-4.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps32606_C950744D51C.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pierogi-skillet\/","name":"Pierogi Skillet","datePublished":"2018-01-01","dateModified":"2022-09-22","prepTime":"PT10M","cookTime":"PT01H15M","totalTime":"PT01H25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps32606_C950744D51C.jpg","height":300,"width":300},"recipeCategory":["Side Dishes"],"description":"With sauerkraut, cabbage, onion and egg noodles, this dish has all the flavor of traditional pierogi but without all the work of making the dumplings. Just combine the ingredients in a skillet and let it simmer. I call it \u201clazy man\u2019s pierogi.\u201d ","recipeIngredient":["1\/2 pound sliced bacon, diced","1 large onion, chopped","1 can (27 ounces) sauerkraut, rinsed and squeezed dry","1 small head cabbage, shredded","1\/2 teaspoon pepper","5 cups uncooked egg noodles","6 tablespoons butter","1-1\/2 teaspoons salt"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet or Dutch oven, cook the bacon until almost crisp. Add onion; cook and stir until bacon is crisp and onion is tender. Drain. Add the sauerkraut, cabbage and pepper; mix well. Cover and simmer for 45 minutes."},{"@type":"HowToStep","text":"Meanwhile, cook the noodles according to package directions; drain. Stir the noodles, butter and salt into cabbage mixture. Cover and simmer 30 minutes longer."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 178 calories","fatContent":"10g fat (5g saturated fat)","cholesterolContent":"36mg cholesterol","sodiumContent":"888mg sodium","carbohydrateContent":"18g carbohydrate (3g sugars","fiberContent":"4g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.1666665,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rummil"},"reviewBody":"I made it once now I have to make it all the time when family gets together...never any leftovers...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wildbean75"},"reviewBody":"Not a real Polish dish and some flavors are more superior than others.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"awahl"},"reviewBody":"THE WHOLE FAMILY LOVED THIS MEAL! I cut up pork chops and added those to add to the dish. I also bought a bag of the coleslaw mix to use in place of the head of cabbage, that way it was already shredded. REMEMBER: I thought it was silly when it said to let it simmer for so long, BUT ITS NOT...the longer you let it simmer with the noodles, the more flavor the noodles will absorb!! IT WAS FANTASTIC!! Probably my new favorite dish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"galhall"},"reviewBody":"I would cook up some pork chops with the bacon and onion, I also add some Caraway Seed to the sauerhraut, delicious.   Don't use too many as is could alter the taste, start small and you can always add some more if needed.  This is the way my mom cooked up this recipe and we loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"badgawrys1"},"reviewBody":"Wonderful. Great taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ceege"},"reviewBody":"I thought I might try this but am confused.  It says to cook cabbage, etc. for 45 minutes.  Since there is no liquid called for in this dish, what keeps the mixture from sticking and burning?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"32606","romance_copy_dek":"With sauerkraut, cabbage, onion and egg noodles, this dish has all the flavor of traditional pierogi but without all the work of making the dumplings. Just combine the ingredients in a skillet and let it simmer. 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I call it \u201clazy man\u2019s pierogi.\u201d ","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"In a large skillet or Dutch oven, cook the bacon until almost crisp. Add onion; cook and stir until bacon is crisp and onion is tender. Drain. Add the sauerkraut, cabbage and pepper; mix well. Cover and simmer for 45 minutes. ","SequenceNo":1},{"Direction":"   Meanwhile, cook the noodles according to package directions; drain. Stir the noodles, butter and salt into cabbage mixture. Cover and simmer 30 minutes longer. 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Great taste.<\/p>","CommentId":2,"DateRated":"09\/19\/2011 22:35","GUID":"59c43d925b844ecda73afd56643fa241","MemberId":5543886,"Rating":5,"ScreenName":"badgawrys1","SubmittedDate":"09\/19\/2011 22:35"},{"Comment":"<p>I would cook up some pork chops with the bacon and onion, I also add some Caraway Seed to the sauerhraut, delicious.   Don't use too many as is could alter the taste, start small and you can always add some more if needed.  This is the way my mom cooked up this recipe and we loved it.<\/p>","CommentId":3,"DateRated":"04\/11\/2011 15:05","GUID":"86c9882798d64515b112a62dd8c45a6a","MemberId":5787404,"Rating":4,"ScreenName":"galhall","SubmittedDate":"04\/11\/2011 15:06"},{"Comment":"<p>THE WHOLE FAMILY LOVED THIS MEAL! I cut up pork chops and added those to add to the dish. I also bought a bag of the coleslaw mix to use in place of the head of cabbage, that way it was already shredded. REMEMBER: I thought it was silly when it said to let it simmer for so long, BUT ITS NOT...the longer you let it simmer with the noodles, the more flavor the noodles will absorb!! IT WAS FANTASTIC!! Probably my new favorite dish!<\/p>","CommentId":4,"DateRated":"01\/12\/2011 15:47","GUID":"ba70d61416de4915bf8372a6cc2bf81a","MemberId":5757932,"Rating":5,"ScreenName":"awahl","SubmittedDate":"01\/12\/2011 15:47"},{"Comment":"<p>Not a real Polish dish and some flavors are more superior than others.<\/p>","CommentId":5,"DateRated":"02\/26\/2010 11:00","GUID":"90b6d7432cc547d89631b587146dfc10","MemberId":2475407,"Rating":2,"ScreenName":"wildbean75","SubmittedDate":"02\/26\/2010 11:00"},{"Comment":"<p>My family LOVES this recipe.  I make this dish all the time... but instead of using ham, I like using Kielbasa or Smoked Sausage.  It compliments the dish well!<\/p>","CommentId":6,"DateRated":"","GUID":"5e6dd282e96e431ab2139314a8d24c39","MemberId":3571377,"Rating":0,"ScreenName":"Jessienc503","SubmittedDate":"06\/15\/2009 14:19"},{"Comment":"<p>I made it once now I have to make it all the time when family gets together...never any leftovers...<\/p>","CommentId":7,"DateRated":"10\/10\/2008 20:55","GUID":"a64069e7c28043508f5b52b63cec40d1","MemberId":3468905,"Rating":5,"ScreenName":"rummil","SubmittedDate":"10\/10\/2008 20:56"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pierogi Skillet"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pierogi Skillet Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/pierogi-skillet\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Pierogi Skillet Recipe: How to Make It","description":"With sauerkraut, cabbage, onion and egg noodles, this dish has all the flavor of traditional pierogi but without all the work of making the dumplings. 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I call it \u201clazy man\u2019s pierogi.\u201d","og_url":"https:\/\/www.tasteofhome.com\/recipes\/pierogi-skillet\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-09-22T20:25:28+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps32606_C950744D51C.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps32606_C950744D51C.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/pierogi-skillet\/","url":"https:\/\/www.tasteofhome.com\/recipes\/pierogi-skillet\/","name":"Pierogi Skillet Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pierogi-skillet\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pierogi-skillet\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps32606_C950744D51C.jpg","datePublished":"2017-09-22T00:47:00+00:00","dateModified":"2022-09-22T20:25:28+00:00","description":"With sauerkraut, cabbage, onion and egg noodles, this dish has all the flavor of traditional pierogi but without all the work of making the dumplings. Just combine the ingredients in a skillet and let it simmer. I call it \u201clazy man\u2019s pierogi.\u201d","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pierogi-skillet\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/pierogi-skillet\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/pierogi-skillet\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps32606_C950744D51C.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps32606_C950744D51C.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/pierogi-skillet\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Cooking Style","item":"https:\/\/www.tasteofhome.com\/recipes\/cooking-style\/"},{"@type":"ListItem","position":5,"name":"Easy","item":"https:\/\/www.tasteofhome.com\/recipes\/cooking-style\/easy-recipes\/"},{"@type":"ListItem","position":6,"name":"Pierogi Skillet"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-23 04:12:36","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/269126"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=269126"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/269126\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1493597"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=269126"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=269126"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=269126"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=269126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}