{"id":269663,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/crab-salad-croissants\/"},"modified":"2022-10-16T10:21:32","modified_gmt":"2022-10-16T15:21:32","slug":"crab-salad-croissants","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/crab-salad-croissants\/","title":{"rendered":"Crab Salad Croissants"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Celery and onion add crunch to the dill-seasoned crab salad that\u2019s tucked into buttery croissants from your grocery store\u2019s bakery.<\/p>\n","protected":false},"author":7061,"featured_media":1640400,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,307050,305487,304338,307049,306848,307684,304297,304268,304350,324623,306640,307614],"categories-v2":[308984,310090,310796,308992,310085,309603,310659,308308,259483,309001,309177,312615,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Crab Salad on Croissants","post_link":"\/recipes\/crab-salad-on-croissants\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28673_QC10596D44.jpg"},{"post_title":"Lobster-Shrimp Salad Croissants","post_link":"\/recipes\/lobster-shrimp-salad-croissants\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lobster-Shrimp-Salad-Croissants_exps48270_THCA1917912A01_07_6bC_RMS.jpg"},{"post_title":"Chicken Salad 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Sandwiches","post_link":"\/recipes\/chicken-croissant-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Croissant-Sandwiches_exps36824_SD132778B04_17_3bC_RMS.jpg"},{"post_title":"Crab Salad Wraps","post_link":"\/recipes\/crab-salad-wraps\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cranberry-Walnut Chicken Salad Sandwiches","post_link":"\/recipes\/cranberry-walnut-chicken-salad-sandwiches\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cranberry-Walnut-Chicken-Salad-Sandwiches_EXPS_TOHD24_39310_KristinaVanni_5.jpg"},{"post_title":"Creamy Crab Salad","post_link":"\/recipes\/creamy-crab-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16761_CB7477C201.jpg"},{"post_title":"Crab Potato Salad","post_link":"\/recipes\/crab-potato-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Crab Pasta Salad","post_link":"\/recipes\/crab-pasta-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15045_C10180C51C.jpg"},{"post_title":"Crab Pasta Salad","post_link":"\/recipes\/pasta-crab-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_15484_JuliaHartbeck.jpg"},{"post_title":"Crab Toast","post_link":"\/recipes\/crab-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45427_TH1443685D43B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps32721_SD955952D6.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/crab-salad-croissants\/","name":"Crab Salad 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","recipeIngredient":["1 package (8 ounces) imitation crabmeat, chopped","1\/2 cup mayonnaise","1\/4 cup chopped celery","2 tablespoons shredded cheddar cheese","1 tablespoon finely chopped onion","1 teaspoon prepared mustard","1\/4 teaspoon dill weed","1\/8 teaspoon salt","1\/8 teaspoon pepper","4 lettuce leaves","4 croissants, split"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine the first nine ingredients. Serve on lettuce-lined croissants."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 502 calories","fatContent":"35g fat (10g saturated fat)","cholesterolContent":"59mg cholesterol","sodiumContent":"1004mg sodium","carbohydrateContent":"35g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"11g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7777777,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jdemlein13"},"reviewBody":"We love this recipe! Very easy to make. I have substituted green onions, and if I don't have celery, I omit it. Still tastes fabulous.  I usually add more cheese to the recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"frankieb"},"reviewBody":"I thought Cheddar might be too strong for the sandwich so I substituted Swiss cheese. I also added some sprouts and sliced tomato. Very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jennoelle13"},"reviewBody":"This is a fantastic and easy to make summer luncheon sandwich. I always serve it on a  croissant with red leaf lettuce and a side of red seedless grapes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nott818"},"reviewBody":"My favorite summertime sandwich.  Easy to lighten up too with low-fat mayo\/cheese and thin buns, although the croissants are a nice indulgence sometimes!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katlaydee3"},"reviewBody":"This was pretty good; a nice, easy dinner for hot sticky weather.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"voodoowitch"},"reviewBody":"My husband I both really love this. We always eat it on regular buns or bread.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Starlakay"},"reviewBody":"This was really easy to make and had a wonderful flavor. I also used green onions.  I will be using this one again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DeliciouslyResourceful_Gina"},"reviewBody":"This crab salad was tasty and very easy. We served it on whole wheat hamburger buns because that's what we had but it would be excellent on croissants too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debglass11"},"reviewBody":"So easy to prepare and delicious!  Made this for lunch.  We had ours with crackers this time, since that's what we had on hand, but next time will try with croissants.  Very tasty crab salad and we loved the cheddar cheese mixed in.  Will definitely make this again.  Great summertime lunch or appetizer!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"32721","romance_copy_dek":"Celery and onion add crunch to the dill-seasoned crab salad that\u2019s tucked into buttery croissants from your grocery store\u2019s bakery. 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We served it on whole wheat hamburger buns because that's what we had but it would be excellent on croissants too.<\/p>","CommentId":2,"DateRated":"05\/28\/2017 15:04","GUID":"f36d6aad57db401aa4e4fe75e113ceb4","MemberId":4938423,"Rating":5,"ScreenName":"DeliciouslyResourceful_Gina","SubmittedDate":"05\/28\/2017 15:04"},{"Comment":"<p>This was really easy to make and had a wonderful flavor. I also used green onions.  I will be using this one again.<\/p>","CommentId":3,"DateRated":"05\/16\/2014 10:36","GUID":"dad1cbe240234ea592ad9539a9d7a7fe","MemberId":7289429,"Rating":5,"ScreenName":"Starlakay","SubmittedDate":"05\/16\/2014 10:36"},{"Comment":"<p>We love this recipe! Very easy to make. I have substituted green onions, and if I don&#39;t have celery, I omit it. Still tastes fabulous.  I usually add more cheese to the recipe<\/p>","CommentId":4,"DateRated":"","GUID":"E9289A12CBD240E19033E5990CD82282","MemberId":1091760,"Rating":5,"ScreenName":"jdemlein13","SubmittedDate":"12\/24\/2013 19:08"},{"Comment":"","CommentId":5,"DateRated":"07\/12\/2013 23:37","GUID":"467ce00ac7384f28afdcc20b7fe4b66b","MemberId":7286252,"Rating":0,"ScreenName":"A.skelton","SubmittedDate":"07\/12\/2013 23:37"},{"Comment":"<p>My husband I both really love this. We always eat it on regular buns or bread.<\/p>","CommentId":6,"DateRated":"12\/17\/2012 17:34","GUID":"17C9271439F844358B93C693DC5308E0","MemberId":635464,"Rating":5,"ScreenName":"voodoowitch","SubmittedDate":"12\/17\/2012 17:34"},{"Comment":"","CommentId":7,"DateRated":"11\/02\/2012 16:58","GUID":"d01f55b694a24b26b101b89da32db12a","MemberId":1210357,"Rating":0,"ScreenName":"lljenkins49","SubmittedDate":"11\/02\/2012 16:58"},{"Comment":"<p>This was pretty good; a nice, easy dinner for hot sticky weather.<\/p>","CommentId":8,"DateRated":"07\/28\/2012 00:12","GUID":"51582c50157c44209c2b592017358c0d","MemberId":3741999,"Rating":3,"ScreenName":"katlaydee3","SubmittedDate":"07\/28\/2012 00:12"},{"Comment":"","CommentId":9,"DateRated":"01\/20\/2011 14:51","GUID":"258551b1bdae4e84a6c6f23717a9ab11","MemberId":5546280,"Rating":5,"ScreenName":"jessc721","SubmittedDate":"01\/20\/2011 14:51"},{"Comment":"<p>My favorite summertime sandwich.  Easy to lighten up too with low-fat mayo\/cheese and thin buns, although the croissants are a nice indulgence sometimes!<\/p>","CommentId":10,"DateRated":"08\/12\/2010 09:42","GUID":"252a69f5ee1049b6a428dd74c9150236","MemberId":1584703,"Rating":5,"ScreenName":"nott818","SubmittedDate":"08\/12\/2010 09:42"},{"Comment":"<p>This is a fantastic and easy to make summer luncheon sandwich. I always serve it on a  croissant with red leaf lettuce and a side of red seedless grapes.<\/p>","CommentId":11,"DateRated":"07\/17\/2010 20:43","GUID":"9dcc8b4ac9bc482e9636445312c4d9bc","MemberId":1281158,"Rating":5,"ScreenName":"jennoelle13","SubmittedDate":"07\/17\/2010 20:43"},{"Comment":"<p>I thought Cheddar might be too strong for the sandwich so I substituted Swiss cheese. I also added some sprouts and sliced tomato. 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