{"id":270480,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/marinated-carrots\/"},"modified":"2023-06-30T08:38:35","modified_gmt":"2023-06-30T13:38:35","slug":"marinated-carrots","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/marinated-carrots\/","title":{"rendered":"Marinated Carrots"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
—Shannon Emmanuel, Charlotte, North Carolina<\/p>\n","protected":false},"author":7061,"featured_media":1589265,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307648,304333,304328,304993,304338,304390,303966,304988,304368,306848,304348,304188,304268,324623,304016,304388,304313,304005,304150,307614,305031,304403],"categories-v2":[310632,308991,308984,308481,308940,308992,308761,308495,308935,308745,309603,309000,309536,259483,309177,308579,308752,308313,308549,309434,310591,308975,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Simple Marinated Vegetables","post_link":"\/recipes\/simple-marinated-vegetables\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18523_LT10287D8-4.jpg"},{"post_title":"Classic Marinated Vegetables","post_link":"\/recipes\/classic-marinated-vegetables\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29975_RM944044D50A.jpg"},{"post_title":"Marinated Vegetable 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Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain."},{"@type":"HowToStep","text":"In a small bowl, combine the carrots, onion and green pepper. In another bowl, combine the tomato sauce, sugar, vinegar, oil, Worcestershire sauce, salt and pepper. Pour over carrot mixture and stir to coat. Cover and refrigerate for several hours or overnight. Serve with a slotted spoon."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 180 calories","fatContent":"7g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"679mg sodium","carbohydrateContent":"29g carbohydrate (21g sugars","fiberContent":"3g fiber)","proteinContent":"2g protein. 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WILL BE MAKING IT MANY TIMES IN THE FUTURE","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amehart"},"reviewBody":"I made this using sliced carrots, and tomato soup in place of the tomato sauce (that was all I had on hand and no car to run to the market.) Came out great and is a side dish we have often - everyone loves it!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"32901","romance_copy_dek":"—Shannon Emmanuel, Charlotte, North Carolina","enhanced_recipe_title":"Marinated Carrots","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound fresh baby carrots","IngredientText":"1\/2 pound fresh baby carrots"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup chopped onion","IngredientText":"1\/4 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup chopped green pepper","IngredientText":"1\/4 cup chopped green pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup tomato sauce","IngredientText":"1\/2 cup tomato sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons sugar","IngredientText":"2 tablespoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons cider vinegar","IngredientText":"2 tablespoons cider vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon vegetable oil","IngredientText":"1 tablespoon vegetable oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon Worcestershire sauce","IngredientText":"1\/2 teaspoon Worcestershire sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps32901_RM950746D50A.jpg","RecipeId":32901,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Marinated Carrots Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps32901_RM950746D50A.jpg","ContributorId":null,"Firstname":"Shannon","Lastname":"Emmanuel","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. + marinating ","MinimumServingQuantity":2,"MaximumServingQuantity":2,"Yield":"2 servings.","DigitalTitle":"Marinated Carrots","SubmittedTitle":"Marinated Carrots","RecipeTypeId":1,"RecipeURL":"marinated-carrots","AverageRating":4.67,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":10,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Marinated Carrots","OriginalSourceProject":"Marinated Carrots","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":null,"FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place 1 in. of water in a small saucepan; add carrots. 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I made this using sliced carrots, and tomato soup in place of the tomato sauce (that was all I had on hand and no car to run to the market.) Came out great and is a side dish we have often - everyone loves it!!<\/p>","CommentId":1,"DateRated":"08\/30\/2016 19:14","GUID":"7f97e1281605423982004bce4193b0e7","MemberId":1464390,"Rating":5,"ScreenName":"amehart","SubmittedDate":"08\/30\/2016 19:14"},{"Comment":"
MADE THIS FOR A POT LUCK AND EVERYONE LOVED IT. IT IS EASY TO MAKE BUT TASTES LIKE YOU SLAVED OVER IT. WILL BE MAKING IT MANY TIMES IN THE FUTURE<\/p>","CommentId":2,"DateRated":"08\/16\/2011 11:03","GUID":"ef7b7d267d7f485891c3e680b549b57c","MemberId":1707377,"Rating":5,"ScreenName":"DACKL2","SubmittedDate":"08\/16\/2011 11:03"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Marinated Carrots"}},"analytics":[],"yoast_head":"\n