{"id":270585,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/monterey-sausage-pie\/"},"modified":"2022-09-24T17:49:20","modified_gmt":"2022-09-24T22:49:20","slug":"monterey-sausage-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/monterey-sausage-pie\/","title":{"rendered":"Monterey Sausage Pie"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>It&#8217;s a snap to make this dish using baking mix. I got the idea from a similar recipe with hamburger and cheddar cheese. That version was too bland for my family, but I made a few changes and this is a hit! \u2014Bonnie Marlow, Ottoville, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":1493761,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,305883,306910,304328,304292,305487,304338,304390,303966,304368,306848,304268,307307,303991,307383,307404,324623,304388,304150,304403],"categories-v2":[308500,309439,311532,309906,308988,308984,308481,308305,310796,308992,308761,308495,308745,309603,259483,310342,308515,310410,311578,310435,309177,308752,309434,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Sausage Pie","post_link":"\/recipes\/sausage-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps847_MBM1450751D29A.jpg"},{"post_title":"Farmer's Market Sausage Pie","post_link":"\/recipes\/farmer-s-market-sausage-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16198_TH10206C25D.jpg"},{"post_title":"Sausage Spaghetti Pie","post_link":"\/recipes\/sausage-spaghetti-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33554_SD1113248D55D.jpg"},{"post_title":"Cheeseburger Pie","post_link":"\/recipes\/cheeseburger-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheeseburger-Pie_EXPS_FT21_13668_F_0521_1-11.jpg"},{"post_title":"Crescent Cheeseburger Pie","post_link":"\/recipes\/crescent-cheeseburger-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Hot Dog Pie","post_link":"\/recipes\/hot-dog-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21669_FF163882B01_13_4b-1.jpg"},{"post_title":"Monterey Baked Chicken","post_link":"\/recipes\/monterey-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34821_CFT961319D22.jpg"},{"post_title":"Cheese Pie","post_link":"\/recipes\/mom-s-cheese-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42460_CFT1437885D33D-1.jpg"},{"post_title":"Monterey Chicken","post_link":"\/recipes\/monterey-barbecued-chicken\/","post_image":"\/wp-content\/uploads\/2024\/07\/EXPS_DIYDAP22_37028_DR_05_12_2b-1-Monterey-Chicken-SQ.jpg"},{"post_title":"Beef and Cheese Pie","post_link":"\/recipes\/beef-and-cheese-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18166_RDS1338220D57B-2.jpg"},{"post_title":"Monterey Spaghetti","post_link":"\/recipes\/monterey-spaghetti\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1221_SCS163923B03_29_3b-9.jpg"},{"post_title":"Beef Taco Pie","post_link":"\/recipes\/beef-taco-pie\/","post_image":"\/wp-content\/uploads\/2024\/10\/Beef-Taco-Pie_EXPS_TOHD24_19690_SarahTramonte_6.jpg"},{"post_title":"Bavarian Beef Pie","post_link":"\/recipes\/bavarian-beef-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46120_RX1785927D52A-1.jpg"},{"post_title":"Cheesy Sausage Spaghetti Pie ","post_link":"\/recipes\/cheesy-sausage-spaghetti-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheesy-Sausage-Spaghetti-Pie-_exps13821_BSR1872341A02_17_1bC_RMS.jpg"},{"post_title":"Shrimp Monterey","post_link":"\/recipes\/shrimp-monterey\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shrimp-Monterey_EXPS_SDDJ18_8889_D08_01_1b-5.jpg"},{"post_title":"Cheesecake Pie","post_link":"\/recipes\/cheesecake-pie\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cheesecake-Pie_EXPS_TOHD24_4255_ChristineMa_1.jpg"},{"post_title":"Sausage Pizza Loaf","post_link":"\/recipes\/sausage-pizza-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22216_CW10371D29A.jpg"},{"post_title":"Tasty Meat Pie","post_link":"\/recipes\/tasty-meat-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tasty-Meat-Pie_exps10122_GB143373B01_15_8bC_RMS-5.jpg"},{"post_title":"Apple Slab Pie","post_link":"\/recipes\/farm-apple-pan-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Farm-Apple-Pan-Pie_EXPS_FBMZ16_1988_A05_18_3b.jpg"},{"post_title":"Bacon-Cheese Puff Pie","post_link":"\/recipes\/bacon-cheese-puff-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Cheese-Puff-Pie_EXPS_BMZ19_8028_E12_04_11b-3.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Monterey-Sausage-Pie_exps32922_SD1115060A10_18_1b_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/monterey-sausage-pie\/","name":"Monterey Sausage Pie","datePublished":"2018-01-01","dateModified":"2022-09-24","prepTime":"PT15M","cookTime":"PT25M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Monterey-Sausage-Pie_exps32922_SD1115060A10_18_1b_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"It's a snap to make this dish using baking mix. I got the idea from a similar recipe with hamburger and cheddar cheese. That version was too bland for my family, but I made a few changes and this is a hit! &mdash;Bonnie Marlow, Ottoville, Ohio","recipeIngredient":["1 pound bulk pork sausage","1 cup chopped onion","1 cup chopped sweet red pepper","1\/2 cup chopped fresh mushrooms","3 teaspoons minced garlic","2-1\/2 cups shredded Monterey Jack cheese, divided","1-1\/3 cups whole milk","3 large eggs","3\/4 cup biscuit\/baking mix","3\/4 teaspoon rubbed sage","1\/4 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook the sausage, onion, red pepper and mushrooms over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in 2 cups cheese. Transfer to a greased 9-in. deep-dish pie plate."},{"@type":"HowToStep","text":"In a small bowl, combine the milk, eggs, biscuit mix, sage and pepper. Pour over sausage mixture."},{"@type":"HowToStep","text":"Bake at 400&deg; for 20-25 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese; bake 1-2 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 361 calories","fatContent":"26g fat (12g saturated fat)","cholesterolContent":"137mg cholesterol","sodiumContent":"609mg sodium","carbohydrateContent":"14g carbohydrate (5g sugars","fiberContent":"1g fiber)","proteinContent":"18g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4,"reviewCount":15,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JCV4"},"reviewBody":"Great-tasting and easy recipe! You can add whatever veggies you like and switch up the cheese. I added more garlic, some shredded zucchini, and mozzarella cheese. It was delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LizCalvert"},"reviewBody":"I followed all directions and my family loved it! I have to make a double batch so everyone can eat it for lunch the next day. Love it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kjw319"},"reviewBody":"I love this dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Appy_Girl"},"reviewBody":"Recipe is very tasty.  I made just 1\/2 of it and that was more than enough for us 2.  It reheated very well the next day.  It is more like a cobbler verses  a Pie. As all of the crust is on top.  The filling bakes into the crust real well.  This was a most enjoyable recipe. Next time I will make minis. This would make an excellent brunch entre.Janie","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LibbiPeach"},"reviewBody":"Very tasty, easy recipe.  Hubby and son who usually turn up their noses at peppers and mushrooms didn't have an issue with it in this dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"valanddansmith"},"reviewBody":"I've made this several times and it's always good... The only change I make is to leave out the mushrooms.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bnrudy"},"reviewBody":"I love this recipe. The only change that I made was to leave out the RED BELL PEPPER, but added chopped green chiliesYummmmm!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"valanddansmith"},"reviewBody":"Yum!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lms526"},"reviewBody":"I would definitely make this again. Super easy to make and very tasty","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joscy"},"reviewBody":"Jut happened to see ths recipe.  Am very fond of sweet bulk sausage, looks very easy tomae.  Delicious lookin'","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Shoes58"},"reviewBody":"very good--needed a deeper pie plate though.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kerberr15"},"reviewBody":"Love this receipe.  I change up the veggies and sometimes use pepperjack to spice it up.  Everyone who has tried it loves it and I have given out the recipe many times.  Great for a make ahead breakfast.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lovestocook1949"},"reviewBody":"Oops, I forgot to give this 5 stars.  It's really a keeper","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"EvaKendrick"},"reviewBody":"I made this recipe just as written, and it was a hit with my family! Even my 19-month old granddaughter liked it! Next time, I will try adding some zucchini.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lovestocook1949"},"reviewBody":"My husband is great about trying new recipes.  We love this and will definately make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"32922","romance_copy_dek":"It's a snap to make this dish using baking mix. I got the idea from a similar recipe with hamburger and cheddar cheese. 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","NoOfRatings":15,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Monterey-Sausage-Pie_exps32922_SD1115060A10_18_1b_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Monterey-Sausage-Pie_exps32922_SD1115060A10_18_1b_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":16,"RatingCount":20,"RecipeCommentDetails":[{"Comment":"I followed all directions and my family loved it! I have to make a double batch so everyone can eat it for lunch the next day. Love it!","CommentId":1,"DateRated":"10\/23\/2018 00:27","GUID":"1272e8ff5c0b43ff9292d281836b9099","MemberId":9533110,"Rating":5,"ScreenName":"Liz","SubmittedDate":"10\/23\/2018 00:27"},{"Comment":"<p>I made this recipe just as written, and it was a hit with my family! Even my 19-month old granddaughter liked it! Next time, I will try adding some zucchini.<\/p>","CommentId":2,"DateRated":"03\/29\/2018 04:26","GUID":"51101565b0624632ad158a831b4986f4","MemberId":8982134,"Rating":5,"ScreenName":"Eva","SubmittedDate":"03\/29\/2018 04:26"},{"Comment":"<p>Great-tasting and easy recipe! You can add whatever veggies you like and switch up the cheese. I added more garlic, some shredded zucchini, and mozzarella cheese. It was delicious!<\/p>","CommentId":3,"DateRated":"11\/23\/2016 15:00","GUID":"AAFF21C7998E4EFBA6F3E870455D2F6D","MemberId":628113,"Rating":5,"ScreenName":"JCV4","SubmittedDate":"11\/23\/2016 15:00"},{"Comment":"<p>Love this receipe.  I change up the veggies and sometimes use pepperjack to spice it up.  Everyone who has tried it loves it and I have given out the recipe many times.  Great for a make ahead breakfast.<\/p>","CommentId":4,"DateRated":"07\/03\/2014 16:25","GUID":"56193370109144fba5dac0e832bcc325","MemberId":7875201,"Rating":5,"ScreenName":"kerberr15","SubmittedDate":"07\/03\/2014 16:25"},{"Comment":"<p>very good--needed a deeper pie plate though.<\/p>","CommentId":5,"DateRated":"","GUID":"87d0e9706e2947a19179332b987892de","MemberId":2519954,"Rating":5,"ScreenName":"Shoes58","SubmittedDate":"04\/19\/2014 08:44"},{"Comment":"<p>Jut happened to see ths recipe.  Am very fond of sweet bulk sausage, looks very easy tomae.  Delicious lookin&#39;<\/p>","CommentId":6,"DateRated":"","GUID":"7cb71fbb68b5495cb8adefc7f9c2bcb6","MemberId":2694585,"Rating":4,"ScreenName":"Joscy","SubmittedDate":"02\/28\/2014 12:27"},{"Comment":"<p>Recipe is very tasty.  I made just 1\/2 of it and that was more than enough for us 2.  It reheated very well the next day.  It is more like a cobbler verses  a Pie. As all of the crust is on top.  The filling bakes into the crust real well.  This was a most enjoyable recipe. Next time I will make minis. This would make an excellent brunch entre.<\/p><p>Janie<\/p>","CommentId":7,"DateRated":"","GUID":"3DCA2E7FB5C640A39FF9A6ECD1CDA9B2","MemberId":1132413,"Rating":5,"ScreenName":"Appy_Girl","SubmittedDate":"10\/31\/2013 10:19"},{"Comment":"","CommentId":8,"DateRated":"07\/14\/2013 16:31","GUID":"7f58f3e5cb794fafba3eb98a5da00fcc","MemberId":6410725,"Rating":4,"ScreenName":"cmtmal","SubmittedDate":"07\/14\/2013 16:31"},{"Comment":"<p>I love this dish.<\/p>","CommentId":9,"DateRated":"03\/23\/2013 12:26","GUID":"b6d65891144648d9b5f32dfb7169f323","MemberId":6556712,"Rating":5,"ScreenName":"kjw319","SubmittedDate":"03\/23\/2013 12:26"},{"Comment":"","CommentId":10,"DateRated":"03\/20\/2013 18:23","GUID":"3595405d33f64b7fa3f3b4c61ba27baf","MemberId":6807887,"Rating":2,"ScreenName":"Pamlico","SubmittedDate":"03\/20\/2013 18:23"},{"Comment":"","CommentId":11,"DateRated":"12\/11\/2012 15:35","GUID":"6c771a3b914c445b95a14a39a36087f5","MemberId":5194637,"Rating":4,"ScreenName":"ADJohnson","SubmittedDate":"12\/11\/2012 15:35"},{"Comment":"<p>Left out the mushrooms as we are allergic to them. Added sweet green and yellow peppers with a bit of onion. Yummy!!!<\/p>","CommentId":12,"DateRated":"11\/02\/2012 15:03","GUID":"b7b4c2aff1b6455493f9da21e1a064c3","MemberId":2785254,"Rating":0,"ScreenName":"Sundancer12","SubmittedDate":"11\/02\/2012 15:03"},{"Comment":"<p>I love this recipe. The only change that I made was to leave out the RED BELL PEPPER, but added chopped green chiliesYummmmm!<\/p>","CommentId":13,"DateRated":"11\/01\/2012 16:50","GUID":"BB363CCF01E6451A90685AEFF065723A","MemberId":659489,"Rating":5,"ScreenName":"bnrudy","SubmittedDate":"11\/01\/2012 16:50"},{"Comment":"<p>I&#39;ve made this several times and it&#39;s always good... The only change I make is to leave out the mushrooms.<\/p>","CommentId":14,"DateRated":"03\/21\/2007 09:54","GUID":"1969e445167a4c4cac04f9280c710ee1","MemberId":988113,"Rating":5,"ScreenName":"valanddansmith","SubmittedDate":"08\/09\/2012 11:19"},{"Comment":"","CommentId":15,"DateRated":"02\/03\/2012 09:41","GUID":"692cc6a7033c457f8739bd94993f0a14","MemberId":6415848,"Rating":5,"ScreenName":"michelletheprincess","SubmittedDate":"02\/03\/2012 09:41"},{"Comment":"","CommentId":16,"DateRated":"10\/11\/2011 22:29","GUID":"9F41DCA404DF4B7AAC414AB9C404591D","MemberId":539854,"Rating":5,"ScreenName":"ksandjs1","SubmittedDate":"10\/11\/2011 22:29"},{"Comment":"<p>Very tasty, easy recipe.  Hubby and son who usually turn up their noses at peppers and mushrooms didn&#39;t have an issue with it in this dish.<\/p>","CommentId":17,"DateRated":"10\/10\/2011 20:18","GUID":"f21c4cbfbc3d4498a3de249d0825f98c","MemberId":4441258,"Rating":5,"ScreenName":"LibbiPeach@cox.net","SubmittedDate":"10\/10\/2011 20:18"},{"Comment":"<p>I would definitely make this again. Super easy to make and very tasty<\/p>","CommentId":18,"DateRated":"04\/10\/2011 13:01","GUID":"4dd7e3e36775414ab7c0f0dbf848200a","MemberId":5666986,"Rating":5,"ScreenName":"Lms526","SubmittedDate":"04\/10\/2011 13:03"},{"Comment":"","CommentId":19,"DateRated":"10\/03\/2010 17:36","GUID":"50360650576d4bf1854cb2bdacf332a2","MemberId":3865091,"Rating":5,"ScreenName":"JWaltermire","SubmittedDate":"10\/03\/2010 17:36"},{"Comment":"<p>Oops, I forgot to give this 5 stars.  It's really a keeper<\/p>","CommentId":20,"DateRated":"10\/18\/2009 14:19","GUID":"f52b3fde7b4f44ce9eb3a7640a17326b","MemberId":2580319,"Rating":1,"ScreenName":"lovestocook1949","SubmittedDate":"10\/18\/2009 14:20"},{"Comment":"<p>My husband is great about trying new recipes.  We love this and will definately make it again.<\/p>","CommentId":21,"DateRated":"10\/18\/2009 14:19","GUID":"f52b3fde7b4f44ce9eb3a7640a17326b","MemberId":2580319,"Rating":1,"ScreenName":"lovestocook1949","SubmittedDate":"10\/18\/2009 14:19"},{"Comment":"","CommentId":22,"DateRated":"03\/08\/2009 12:02","GUID":"F6B8DDE0D9231D4FB56064FC0D06CC51","MemberId":80291,"Rating":5,"ScreenName":"kfetch","SubmittedDate":"03\/08\/2009 12:02"},{"Comment":"<p>Yum!!<\/p>","CommentId":23,"DateRated":"03\/21\/2007 09:54","GUID":"1969e445167a4c4cac04f9280c710ee1","MemberId":988113,"Rating":5,"ScreenName":"valanddansmith","SubmittedDate":"12\/22\/2008 13:03"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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