{"id":271044,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/ginger-pepper-steak-stir-fry\/"},"modified":"2022-09-25T07:46:18","modified_gmt":"2022-09-25T12:46:18","slug":"ginger-pepper-steak-stir-fry","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/ginger-pepper-steak-stir-fry\/","title":{"rendered":"Ginger Pepper Steak Stir Fry"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Seasoned with just the right amount of ginger, this colorful and classic stir-fry is a quick favorite of Tracy Youngman in Post Falls, Idaho. \u201cI got the recipe from my best friend after she made it for me years ago,\u201c Tracy recalls. \u201cI loved it then\u2026and still 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Rice","post_link":"\/recipes\/ginger-steak-fried-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ginger-Steak-Fried-Rice_exps158224_SD132778B04_17_7bC_RMS-1.jpg"},{"post_title":"Sesame Ginger Beef Stir-Fry","post_link":"\/recipes\/sesame-ginger-beef-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27652_QC860871D19A.jpg"},{"post_title":"Steak Stir-Fry","post_link":"\/recipes\/steak-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/Steak-Stir-Fry_EXPS_FT24_8588_JR_0308_2.jpg"},{"post_title":"Ginger Broccoli Stir-Fry","post_link":"\/recipes\/ginger-broccoli-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ginger-Broccoli-Stir-Fry_exps18590_SD2401789B08_13_1b_RMS-1.jpg"},{"post_title":"Ginger Pork Stir-Fry","post_link":"\/recipes\/ginger-pork-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ginger-Pork-Stir-Fry_EXPS_QEBZ20_17024_E01_23_3b-2.jpg"},{"post_title":"Stir-Fried Steak & 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Stir-Fry","post_link":"\/recipes\/asian-flank-steak-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24170_WNC62337D63.jpg"},{"post_title":"Pineapple-Ginger Chicken Stir-Fry","post_link":"\/recipes\/pineapple-ginger-chicken-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pineapple-Ginger-Chicken-Stir-Fry_EXPS_SDFM18_205582_D10_11_6b-1.jpg"},{"post_title":"Pepper Steak with Potatoes","post_link":"\/recipes\/pepper-steak-with-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17355_SD153319C10_08_1b-4.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps33028_LT952514D39B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/ginger-pepper-steak-stir-fry\/","name":"Ginger Pepper Steak Stir 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In another small bowl, combine the cornstarch and half of the soy sauce mixture until smooth; cover and refrigerate. Pour remaining soy sauce mixture into a large resealable plastic bag; add flank steak. Seal bag and turn to coat; refrigerate for 1-2 hours."},{"@type":"HowToStep","text":"In a large nonstick skillet or wok coated with cooking spray, stir-fry peppers for 2-3 minutes or until crisp-tender; remove and keep warm."},{"@type":"HowToStep","text":"Drain and discard marinade. In the same pan, stir-fry beef in hot oil for 3-4 minutes or until no longer pink. Stir reserved soy sauce mixture and stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Return peppers to the pan; heat through. 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This may have been the most delicious Asian stir-fry meal I've ever made from scratch! The sauce was *perfect.\"  Just the right amount of ginger, and just the right consistency to cling to the meat, yet rich enough to even provide enough flavor to be served over rice.  So good!  My kids loved it.  I used some London Broil that I cut into thin strips, and it was delicious.  I did not pre-marinate...I just briefly let the meat sit with the sauce, and it pretty much soaked it right up so there was nothing to drain off from the bag.  This was really wonderful, and I will definitely make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"VirginiaAbbe"},"reviewBody":"This was so easy to make and delicious at the same time.  I served it with cauliflower rice to keep the carbs low.  Will definitely be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"33028","romance_copy_dek":"Seasoned with just the right amount of ginger, this colorful and classic stir-fry is a quick favorite of Tracy Youngman in Post Falls, Idaho. \u201cI got the recipe from my best friend after she made it for me years ago,\u201c Tracy recalls. \u201cI loved it then\u2026and still do!\u201c","enhanced_recipe_title":"Ginger Pepper Steak Stir Fry","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup reduced-sodium soy sauce","IngredientText":"1\/3 cup reduced-sodium soy sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons cider vinegar","IngredientText":"2 tablespoons cider vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon sugar","IngredientText":"1 tablespoon sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon ground ginger","IngredientText":"3\/4 teaspoon ground ginger"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon cornstarch","IngredientText":"1 tablespoon cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 beef flank steak (1 pound), cut into thin strips","IngredientText":"1 beef flank steak (1 pound), cut into thin strips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 each large green and sweet red pepper, julienned","IngredientText":"1 each large green and sweet red pepper, julienned"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon canola oil","IngredientText":"1 teaspoon canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Hot cooked rice, optional","IngredientText":"Hot cooked rice, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps33028_LT952514D39B.jpg","RecipeId":33028,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Ginger Pepper Steak Stir Fry Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps33028_LT952514D39B.jpg","ContributorId":null,"Firstname":"Tracy","Lastname":"Youngman","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. + marinating Cook: 15 min. 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I served it with cauliflower rice to keep the carbs low.  Will definitely be making this again.","CommentId":1,"DateRated":"01\/27\/2020 14:58","GUID":"723fd8b3859840fb8c6a1095d6add722","MemberId":9687656,"Rating":5,"ScreenName":"Virginia","SubmittedDate":"01\/27\/2020 14:58"},{"Comment":"<p>So good and easy to make!!<\/p>","CommentId":2,"DateRated":"03\/14\/2017 18:24","GUID":"b2fe50d74538463e8acbc8cb780f403c","MemberId":1675049,"Rating":5,"ScreenName":"jetluvs2cook","SubmittedDate":"03\/14\/2017 18:24"},{"Comment":"<p>Wow!  This may have been the most delicious Asian stir-fry meal I've ever made from scratch! The sauce was *perfect.\"  Just the right amount of ginger, and just the right consistency to cling to the meat, yet rich enough to even provide enough flavor to be served over rice.  So good!  My kids loved it.  I used some London Broil that I cut into thin strips, and it was delicious.  I did not pre-marinate...I just briefly let the meat sit with the sauce, and it pretty much soaked it right up so there was nothing to drain off from the bag.  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