![\"Taste](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Cinnamon-Roll-Bread-Pudding_TOHD24_10325_AlejandroMonfort_8.jpg?fit=700%2C1024\")
Alejandro Monfort for Tate of Home<\/span><\/span><\/p>\nImagine waking up to the aroma of freshly baked cinnamon rolls, infused with the warmth of vanilla and the comforting richness of custard-soaked bread. This slow cooker cinnamon roll bread pudding is a delightful twist on a classic. It is perfect for cozy mornings, holiday brunches or whenever you’re craving a touch of homemade sweetness.<\/p>\n
Slow cookers are essential appliances for those who love fuss-free cooking with delicious results. They transform simple ingredients into something extraordinary with minimal effort and this old-fashioned favorite is no exception. Combining the best of cinnamon rolls and bread pudding, it promises layers of cinnamon-spiced bread soaked in a creamy custard, all melding together to create a heavenly dessert or brunch centerpiece.<\/p>\n
Whether you’re planning a leisurely weekend breakfast or a special dessert for family and friends, this slow cooker cinnamon roll bread pudding recipe will come in handy time and time again, especially when topped with lemon or vanilla sauce or whipped cream.\u00a0<\/span><\/p>\n
![\"Taste](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Cinnamon-Roll-Bread-Pudding_TOHD24_10325_AlejandroMonfort_1.jpg?fit=700%2C1024\")
Plug in your slow cooker and slice the cinnamon rolls into 1-inch cubes. Place them in the bottom of the crockpot.<\/span><\/p>\n
![\"Taste](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Cinnamon-Roll-Bread-Pudding_TOHD24_10325_AlejandroMonfort_2.jpg?fit=700%2C1024\")
Then, whisk together the eggs, milk, sugar, butter, vanilla and nutmeg in a small bowl. Stir in the raisins until well combined.<\/span><\/p>\n
![\"Taste](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Cinnamon-Roll-Bread-Pudding_TOHD24_10325_AlejandroMonfort_3.jpg?fit=700%2C1024\")
Pour the pudding mixture over the cinnamon rolls, stirring gently until all the cubes are coated. Cover and cook on low for about 3 hours.<\/span><\/p>\n
![\"Taste](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Cinnamon-Roll-Bread-Pudding_TOHD24_10325_AlejandroMonfort_4.jpg?fit=700%2C1024\")
After 3 hours, transfer the bread pudding to bowls and top with a dollop of vanilla ice cream or other toppings if desired.<\/span><\/p>\n
![\"Taste](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Cinnamon-Roll-Bread-Pudding_TOHD24_10325_AlejandroMonfort_6.jpg?fit=700%2C1024\")
The good news is this bread pudding not only keeps well but tastes even better the next day. Store any leftovers to sealed airtight containers in the fridge or freezer for breakfast, dessert or a late-night snack.<\/p>\n
Absolutely! Let the bread pudding cool completely before wrapping it in plastic wrap or tin foil, then place the wrapped sections in a ziploc bag or Tupperware. They will be good for up to three months this way.<\/p>\n
Although cinnamon bread pudding will still be tasty the day after you make it, especially for breakfast on Christmas morning or during the holidays, it can start to dry out after two days. Plan to devour any leftovers before then to enjoy it at peak freshness.<\/p>\n
![\"Taste](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Cinnamon-Roll-Bread-Pudding_TOHD24_10325_AlejandroMonfort_7.jpg?fit=700%2C1024\")
Day-old bread holds its shape better when it comes to bread pudding and soaking up the custard mixture. Fresh bread tends to break down and get too soggy.<\/p>\n
Insert a toothpick or a fork into the middle. If it comes out of the slow cooker clean, it’s ready! If it’s coated in pudding it still needs a little more time.<\/p>\n
To avoid this, be sure to beat the eggs well before adding them to the pudding mixture. If you simply crack them into the slow cooker, the whites and yolks can separate leading to an eggy-tasting bread pudding.<\/p>\n","protected":false},"excerpt":{"rendered":"
Perfect for dessert or breakfast, this sinfully sweet cinnamon roll bread pudding recipe is made with day-old cinnamon rolls, eggs, milk and raisins for a satisfying treat that practically makes itself in the slow cooker.<\/p>\n","protected":false},"author":7061,"featured_media":2069486,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306491,306854,306849,304328,304288,305487,304338,303966,306848,304268,306446,324623,304078],"categories-v2":[308623,312428,309608,309605,308984,308481,259620,310796,308992,308495,309603,259483,312423,309177,308698,309004],"coauthors":[343420],"recommended_recipes":[{"post_title":"Slow-Cooker Corn Pudding","post_link":"\/recipes\/slow-cooker-corn-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Corn-Pudding_EXPS_HSCBZ18_131557_D08_16_5b.jpg"},{"post_title":"Slow-Cooked Bread 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Pudding","datePublished":"2018-01-01","dateModified":"2024-08-07","prepTime":"PT15M","cookTime":"PT03H00M","totalTime":"PT03H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_10325_AlejandroMonfort_5.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Perfect for dessert or breakfast, this sinfully sweet cinnamon roll bread pudding recipe is made with day-old cinnamon rolls, eggs, milk and raisins for a satisfying treat that practically makes itself in the slow cooker.","recipeIngredient":["8 cups cubed day-old unfrosted cinnamon rolls","4 large eggs","2 cups whole milk","1\/4 cup sugar","1\/4 cup butter, melted","1\/2 teaspoon vanilla extract","1\/4 teaspoon ground nutmeg","1 cup raisins","Vanilla ice cream, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Place cubed cinnamon rolls in a 3-qt. slow cooker. In a small bowl, whisk the eggs, milk, sugar, butter, vanilla and nutmeg. Stir in raisins. Pour over cinnamon rolls; stir gently. Cover and cook on low until a knife inserted in the center comes out clean, about 3 hours. If desired, serve with ice cream."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Kelli Acciardo"}],"nutrition":{"@type":"NutritionInformation","calories":" 570 calories","fatContent":"27g fat (10g saturated fat)","cholesterolContent":"226mg cholesterol","sodiumContent":"468mg sodium","carbohydrateContent":"72g carbohydrate (53g sugars","fiberContent":"3g fiber)","proteinContent":"13g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.571429,"reviewCount":14,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angie_spaulding"},"reviewBody":"
So easy and so good. We saved the cinnamon roll icing to put on top before servings and it was perfect!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sprout70"},"reviewBody":"I use my day old biscuits for this pudding. My daughter likes it so well that we served it at her wedding reception!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BabblesfromBoise"},"reviewBody":"I absolutely loved this recipe. Made it for my husband and friends and it was a huge hit. I accidently forgot the sugar, but offered topping such as half and half, whipped cream, ice cream and caramel sauce and the compliments quickly came in. My husband suggested the next time I make it to cut back on the raisins and add a cubed, peeled apple and\/or pear. Definitely will try that!Thanks for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lolohiser"},"reviewBody":"My bread pudding burned at 3 hours. I will find a recipe that that won't happen.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CarlsbadCook"},"reviewBody":"This is hands down the best Bread Pudding Recipe out there. All my friends wanted the recipe. I tripled it to make a large crock pot amount for a large party. I added one Fuji apple, cored and peeled. I cubed the apple and put it in at the beginning. I also made carmel creme sauce to serve with it. I used fat free caramel sauce and mixed it with heavy whipping cream that I had slightly heated on the stove. Mix the caramel sauce into the heated cream, stirring the entire time. So good to drizzle over the warm bread pudding!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hearoisrael"},"reviewBody":"The best bread pudding that I have ever eaten. hands down!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sstetzel"},"reviewBody":"Line your slow cooker with a foil collar to prevent burning. Newer slow cookers seem to run much hotter. This helps deflect that heat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Porkiepine1204"},"reviewBody":"Made this in place of a birthday cake while on a ski trip. We had no oven so this was a perfect dessert for the occasion. Everyone loved it. Used leftover the next morning to make patties and fried them like french toast. Even yummier that way!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"awilli13"},"reviewBody":"I've been making Bread Pudding for years in any weather since it get out in the house i've broke out the slow cooker and this recipe Rocks in my cooker... i will make this again.... :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TheaB"},"reviewBody":"Took to church potluck, Everyone loved this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tramar"},"reviewBody":"My husband and I are trying to reduce are fat ,calorie, and cholesterol content so for this recipe I used egg substitute instead of the whole eggs.I also used Vanilla Almond Milk for the milk and reduce the raisins to 1\/2 cup and added 1\/2 cup chopped walnuts or slivered almonds.I also reduced the butter to 3 tablespoons instead of 1\/4 cup and used brown sugar instead of granulated white sugar. I enjoy being creative and modifying recipes to meet my family's needs.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mrs. Cowan","givenName":"Mrs.","familyName":"Cowan"},"reviewBody":"Edna Hoffman, you are a culinary genius! What a wonderful recipe! This bread pudding made my taste buds happy and my childhood memories vivid. We had a Fall Feast potluck at work, and we were supposed to bring a \"comfort\" dish that we associated with the Fall season. This was what I chose, and I doubled it (no problem). It certainly seemed to evoke fond memories in all of my co-workers! There wasn't a crumb left, despite three loaded tables of food. I just baked the cinnamon rolls the night before and put them in the fridge without covering them. Easy to fix - used two tubes of Pillsbury cinnamon rolls. Thank you so much for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Candice37"},"reviewBody":"It was the best ever bread pudding but it burned on the bottom. Good idea to try lining crock pot with aluminum foil. I'll try that next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"funny-lee"},"reviewBody":"Slow cooker burned part of bread-pudding and I did not completely cook it in cooker. Moved it to oven to watch..","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"10325","romance_copy_dek":"Perfect for dessert or breakfast, this sinfully sweet cinnamon roll bread pudding recipe is made with day-old cinnamon rolls, eggs, milk and raisins for a satisfying treat that practically makes itself in the slow cooker.","enhanced_recipe_title":"Slow-Cooker Cinnamon Roll Pudding","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 cups cubed day-old unfrosted cinnamon rolls","IngredientText":"8 cups cubed day-old unfrosted cinnamon rolls"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 large eggs","IngredientText":"4 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups whole milk","IngredientText":"2 cups whole milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sugar","IngredientText":"1\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, melted","IngredientText":"1\/4 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon vanilla extract","IngredientText":"1\/2 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground nutmeg","IngredientText":"1\/4 teaspoon ground nutmeg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup raisins","IngredientText":"1 cup raisins"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Vanilla ice cream, optional","IngredientText":"Vanilla ice cream, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_10325_AlejandroMonfort_5.jpg","RecipeId":10325,"AttachmentSourceId":null,"AttachmentSource":"Alejandro Monfort for Taste Recipes","PhotoCredit":"Slow-Cooker Cinnamon Roll Pudding Recipe photo by Alejandro Monfort for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD24_10325_AlejandroMonfort_5.jpg","ContributorId":null,"Firstname":"Edna","Lastname":"Hoffman","City":"Hebron","StateDescription":"Indiana","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. 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