{"id":27240,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/slow-cooker-cinnamon-roll-pudding\/"},"modified":"2024-08-07T21:21:09","modified_gmt":"2024-08-08T02:21:09","slug":"slow-cooker-cinnamon-roll-pudding","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-cinnamon-roll-pudding\/","title":{"rendered":"Slow-Cooker Cinnamon Roll Pudding"},"content":{"rendered":"

Imagine waking up to the aroma of freshly baked cinnamon rolls, infused with the warmth of vanilla and the comforting richness of custard-soaked bread. This slow cooker cinnamon roll bread pudding is a delightful twist on a classic. It is perfect for cozy mornings, holiday brunches or whenever you’re craving a touch of homemade sweetness.<\/p>\n

Slow cookers are essential appliances for those who love fuss-free cooking with delicious results. They transform simple ingredients into something extraordinary with minimal effort and this old-fashioned favorite is no exception. Combining the best of cinnamon rolls and bread pudding, it promises layers of cinnamon-spiced bread soaked in a creamy custard, all melding together to create a heavenly dessert or brunch centerpiece.<\/p>\n

Whether you’re planning a leisurely weekend breakfast or a special dessert for family and friends, this slow cooker cinnamon roll bread pudding recipe will come in handy time and time again, especially when topped with lemon or vanilla sauce or whipped cream.\u00a0<\/span><\/p>\n

Ingredients for Cinnamon Roll Bread Pudding<\/h2>\n

\"TasteAlejandro Monfort for Tate of Home<\/span><\/span><\/p>\n