{"id":272571,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/herb-crusted-pork-roast\/"},"modified":"2024-01-04T09:55:09","modified_gmt":"2024-01-04T15:55:09","slug":"herb-crusted-pork-roast","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/herb-crusted-pork-roast\/","title":{"rendered":"Herb-Crusted Pork Loin"},"content":{"rendered":"

Move over, ham and prime rib. It\u2019s time for herb-crusted pork loin to have its moment on the holiday table. This dish is as easy to cook as your favorite pork loin recipe<\/a>, but it’s elegant enough to serve at Sunday dinners, special occasions and holiday gatherings. Bone-in pork loin gets coated with an herb-and-cheese crumb mixture that cooks into a golden crust, locking in moisture and ensuring the pork stays juicy and tender.<\/p>\n

Ingredients for Herb-Crusted Pork Loin<\/h2>\n