{"id":272707,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/crab-egg-foo-yung\/"},"modified":"2023-06-27T06:21:49","modified_gmt":"2023-06-27T11:21:49","slug":"crab-egg-foo-yong","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/crab-egg-foo-yong\/","title":{"rendered":"Crab Egg Foo Yong"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Enjoy a classic Chinese takeout without leaving your home. This makes a quick dinner and is as delicious as what you would get in any restaurant. \u2014Beverly Preston, Fond du Lac, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":704041,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305306,305310,304328,307050,305271,304292,304338,307033,307049,303966,306848,304268,304350,324623,304016,304020,304005],"categories-v2":[309299,339174,308984,308481,310090,309216,308305,308992,310079,310085,308495,309603,259483,309001,309177,308579,308594,308549],"coauthors":[305],"recommended_recipes":[{"post_title":"Egg Foo Yong with Sauce","post_link":"\/recipes\/egg-foo-yong-with-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Crab Deviled Eggs","post_link":"\/recipes\/crab-deviled-eggs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35419_TH1113264D59-2.jpg"},{"post_title":"Crab Rangoon","post_link":"\/recipes\/crab-rangoon\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Crab Lo Mein","post_link":"\/recipes\/crab-lo-mein\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23861_QC854037D61B-4.jpg"},{"post_title":"Shrimp Egg Foo Young","post_link":"\/recipes\/shrimp-egg-foo-young\/","post_image":"\/wp-content\/uploads\/2019\/07\/Shrimp-Egg-Foo-Young_EXPS_FT24_84778_EC_042324_6.jpg"},{"post_title":"Crab Cakes","post_link":"\/recipes\/crab-cakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19824_LT10290D43.jpg"},{"post_title":"Crab Rangoon Cheese Ball","post_link":"\/recipes\/crab-rangoon-cheese-ball\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crab-Rangoon-Cheese-Ball_exps145163_TH133086C08_01_13b_RMS.jpg"},{"post_title":"Deviled Crab","post_link":"\/recipes\/deviled-crab\/","post_image":"\/wp-content\/uploads\/2018\/01\/Deviled-Crab_EXPS_TOHDJ23_46854_P2_MD_07_13_7b.jpg"},{"post_title":"Crab Dip","post_link":"\/recipes\/crab-dip-recipe\/","post_image":"\/wp-content\/uploads\/2024\/04\/Crab-Dip_EXPS_TOHVP24_275811_MF_03_28_2.jpg"},{"post_title":"Baked Crab Rangoon","post_link":"\/recipes\/baked-crab-rangoons\/","post_image":"\/wp-content\/uploads\/2025\/02\/Baked-Crab-Rangoon_EXPS_TOHD25_154601_ChristineMa_2.jpg"},{"post_title":"Crab Appetizers","post_link":"\/recipes\/crab-phyllo-cups\/","post_image":"\/wp-content\/uploads\/2025\/01\/Crab-Appetizers_EXPS_TOHD24_163046_IsabellaCassini_9.jpg"},{"post_title":"Crab Bisque","post_link":"\/recipes\/crab-bisque\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Crab Quiche","post_link":"\/recipes\/crab-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crab-Quiche_EXPS_TOHAM25_20493_DR_02_09_2b.jpg"},{"post_title":"Egg FooYoung Casserole","post_link":"\/recipes\/egg-fooyoung-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2916_cwma9031abook-6.jpg"},{"post_title":"Crab Rangoon Dip","post_link":"\/recipes\/crab-rangoon-dip\/","post_image":"\/wp-content\/uploads\/2024\/04\/Crab-Rangoon-Dip_EXPS_HCA24_275764_P2_MD_03_01_8b.jpg"},{"post_title":"Crab Toast","post_link":"\/recipes\/crab-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45427_TH1443685D43B.jpg"},{"post_title":"Crab Meat au Gratin","post_link":"\/recipes\/crab-au-gratin-spread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crab-Au-Gratin-Spread_EXPS_TOHDJ22_19679_B08_04_4b_V1.jpg"},{"post_title":"Crab-Spinach Egg Casserole","post_link":"\/recipes\/crab-spinach-egg-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16709_CS143580D09_19_4b.jpg"},{"post_title":"Crab Spread","post_link":"\/recipes\/crab-spread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crab-Spread_exps29418_THCCS2043229C05_27_4bC_RMS-2.jpg"},{"post_title":"Crab Potato Salad","post_link":"\/recipes\/crab-potato-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Crab-Egg-Foo-Yung_EXPS_THN18_33388_D05_23_7b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/crab-egg-foo-yong\/","name":"Crab Egg Foo Yong","datePublished":"2018-01-01","dateModified":"2023-06-27","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/Crab-Egg-Foo-Yung_EXPS_THN18_33388_D05_23_7b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Enjoy a classic Chinese takeout without leaving your home. This makes a quick dinner and is as delicious as what you would get in any restaurant. &mdash;Beverly Preston, Fond du Lac, Wisconsin","recipeIngredient":["4 teaspoons cornstarch","2 teaspoons sugar","1 can (14-1\/2 ounces) reduced-sodium chicken broth","2 tablespoons reduced-sodium soy sauce","1 tablespoon white vinegar","EGG FOO YONG:","2 tablespoons all-purpose flour","4 large eggs","1 can (14 ounces) bean sprouts, drained","2 cans (6 ounces each) lump crabmeat, drained","1\/3 cup thinly sliced green onions","1\/8 teaspoon garlic powder","1\/8 teaspoon pepper","3 tablespoons canola oil"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small saucepan, combine cornstarch and sugar. Stir in the broth, soy sauce and vinegar until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Set aside and keep warm."},{"@type":"HowToStep","text":"In a large bowl, whisk flour and eggs until smooth. Stir in bean sprouts, crab, onions, garlic powder and pepper. In a large skillet, heat oil. Drop crab mixture by 1\/3 cupfuls into oil. Cook until for 2 minutes on each side or until golden brown. Serve with sauce."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 297 calories","fatContent":"16g fat (3g saturated fat)","cholesterolContent":"269mg cholesterol","sodiumContent":"1159mg sodium","carbohydrateContent":"12g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"25g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":1,"reviewCount":1,"worstRating":1,"bestRating":5},"recipeCuisine":"Asia, Chinese","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Donna2412"},"reviewBody":"<p>Recipe is very bland and no way 14 oz chicken broth, 2 Tablespoons soy sauce and 1 tablespoon vinegar is <\/p><p> going to thicken up with 4 tsp of cornstarch. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"33388","romance_copy_dek":"Enjoy a classic Chinese takeout without leaving your home. This makes a quick dinner and is as delicious as what you would get in any restaurant. &mdash;Beverly Preston, Fond du Lac, Wisconsin","enhanced_recipe_title":"Crab Egg Foo Yong","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 teaspoons cornstarch","IngredientText":"4 teaspoons cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons sugar","IngredientText":"2 teaspoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) reduced-sodium chicken broth","IngredientText":"1 can (14-1\/2 ounces) reduced-sodium chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons reduced-sodium soy sauce","IngredientText":"2 tablespoons reduced-sodium soy sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon white vinegar","IngredientText":"1 tablespoon white vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>EGG FOO YONG:<\/b>","IngredientText":"<b class='sIngredient'>EGG FOO YONG:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons all-purpose flour","IngredientText":"2 tablespoons all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 large eggs","IngredientText":"4 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14 ounces) bean sprouts, drained","IngredientText":"1 can (14 ounces) bean sprouts, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (6 ounces each) lump crabmeat, drained","IngredientText":"2 cans (6 ounces each) lump crabmeat, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup thinly sliced green onions","IngredientText":"1\/3 cup thinly sliced green onions"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon garlic powder","IngredientText":"1\/8 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons canola oil","IngredientText":"3 tablespoons canola oil"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Crab-Egg-Foo-Yung_EXPS_THN18_33388_D05_23_7b.jpg","RecipeId":33388,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Crab Egg Foo Yong Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Crab-Egg-Foo-Yung_EXPS_THN18_33388_D05_23_7b.jpg","ContributorId":null,"Firstname":"Beverly","Lastname":"Preston","City":"Fond du Lac","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Crab Egg Foo Yong","SubmittedTitle":"Foo Yung","RecipeTypeId":1,"AverageRating":1,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_THN18_33388_D05_23_7b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":15,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Crab Egg Foo Yung","OriginalSourceProject":"Crab Egg Foo Yung","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"Enjoy a classic Chinese takeout without leaving your home. This makes a quick dinner and is as delicious as what you would get in any restaurant. &mdash;Beverly Preston, Fond du Lac, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small saucepan, combine cornstarch and sugar. Stir in the broth, soy sauce and vinegar until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Set aside and keep warm.","SequenceNo":1},{"Direction":"   In a large bowl, whisk flour and eggs until smooth. Stir in bean sprouts, crab, onions, garlic powder and pepper. In a large skillet, heat oil. Drop crab mixture by 1\/3 cupfuls into oil. Cook until for 2 minutes on each side or until golden brown. Serve with sauce.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Seafood Recipes","ID":94814}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Dinners","ID":89452},{"Name":"Asian Recipes","ID":89444},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Onions","ID":102029}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dinner Recipes","ID":107489},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Cuisines","ID":305271},{"Name":"Asia","ID":305306},{"Name":"Chinese","ID":305310},{"Name":"Gear","ID":303966},{"Name":"Saucepan","ID":304016},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Ingredients","ID":306848},{"Name":"Crab","ID":307050},{"Name":"Eggs","ID":307033},{"Name":"Fish & Seafood","ID":307049},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"2 pieces : 297 calories, 16g fat (3g saturated fat), 269mg cholesterol, 1159mg sodium, 12g carbohydrate (3g sugars, 2g fiber), 25g protein. ","NoOfRatings":1,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Crab-Egg-Foo-Yung_EXPS_THN18_33388_D05_23_7b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Crab-Egg-Foo-Yung_EXPS_THN18_33388_D05_23_7b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Crab Egg Foo Yong"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Crab Egg Foo Yong Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/crab-egg-foo-yong\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Crab Egg Foo Yong Recipe: How to Make It","description":"Enjoy a classic Chinese takeout without leaving your home. This makes a quick dinner and is as delicious as what you would get in any restaurant. &mdash;Beverly Preston, Fond du Lac, Wisconsin","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/crab-egg-foo-yong\/","og_locale":"en_US","og_type":"article","og_title":"Crab Egg Foo Yong","og_description":"Enjoy a classic Chinese takeout without leaving your home. This makes a quick dinner and is as delicious as what you would get in any restaurant. &mdash;Beverly Preston, Fond du Lac, Wisconsin","og_url":"https:\/\/www.tasteofhome.com\/recipes\/crab-egg-foo-yong\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-06-27T11:21:49+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/Crab-Egg-Foo-Yung_EXPS_THN18_33388_D05_23_7b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/Crab-Egg-Foo-Yung_EXPS_THN18_33388_D05_23_7b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/crab-egg-foo-yong\/","url":"https:\/\/www.tasteofhome.com\/recipes\/crab-egg-foo-yong\/","name":"Crab Egg Foo Yong Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/crab-egg-foo-yong\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/crab-egg-foo-yong\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/Crab-Egg-Foo-Yung_EXPS_THN18_33388_D05_23_7b.jpg","datePublished":"2017-09-22T00:47:00+00:00","dateModified":"2023-06-27T11:21:49+00:00","description":"Enjoy a classic Chinese takeout without leaving your home. This makes a quick dinner and is as delicious as what you would get in any restaurant. &mdash;Beverly Preston, Fond du Lac, Wisconsin","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/crab-egg-foo-yong\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/crab-egg-foo-yong\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/crab-egg-foo-yong\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/Crab-Egg-Foo-Yung_EXPS_THN18_33388_D05_23_7b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/Crab-Egg-Foo-Yung_EXPS_THN18_33388_D05_23_7b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/crab-egg-foo-yong\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Cuisines","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/"},{"@type":"ListItem","position":5,"name":"Asia","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/asian\/"},{"@type":"ListItem","position":6,"name":"Chinese","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/asian\/chinese\/"},{"@type":"ListItem","position":7,"name":"Crab Egg Foo Yong"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-22 20:59:32","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/272707"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=272707"}],"version-history":[{"count":1,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/272707\/revisions"}],"predecessor-version":[{"id":2123891,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/272707\/revisions\/2123891"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/704041"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=272707"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=272707"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=272707"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=272707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}