\u201cThis is a tangy recipe for chicken,\u201d writes Jennifer Partin of Repton, Alabama. \u201cThe lime juice is key.\u201d<\/p>\n","protected":false},"author":7061,"featured_media":1494097,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,307330,304328,305271,304292,305487,304338,305334,304515,307104,304041,303966,304185,304368,306848,305353,307201,304188,304268,307307,324623,304563,304150],"categories-v2":[308623,310825,310835,310369,308988,308984,308481,309216,308305,310796,308992,309337,308880,310155,308633,308495,309467,308745,309603,309362,310250,309536,259483,310342,309177,308917,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Garlic Lime Chicken","post_link":"\/recipes\/garlic-lime-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18420_QC10251D21.jpg"},{"post_title":"Spicy Lime 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Pour 1 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; marinate for 15 minutes. Set aside remaining marinade for basting."},{"@type":"HowToStep","text":"Drain and discard marinade. Grill chicken, covered, over medium heat for 40-45 minutes or until juices run clear, basting occasionally with 1\/2 cup reserved marinade. Brush remaining marinade over chicken just before serving."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 313 calories","fatContent":"20g fat (5g saturated fat)","cholesterolContent":"88mg cholesterol","sodiumContent":"463mg sodium","carbohydrateContent":"4g carbohydrate (2g sugars","fiberContent":"0 fiber)","proteinContent":"28g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":6,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"doitl8tr"},"reviewBody":"Just made this today on the grill and we really liked it! You only have to marinate the chicken for 15 min. prior to throwing it on the grill which was nice. Didn't have to plan too far in advance. Good flavor and the chicken was nice and moist!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chezkake"},"reviewBody":"My family loves this recipe. The second time I made it though I marinated it an hour or two and I liked it even better.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nessienessa"},"reviewBody":"I don't have a grill so I baked this in a roasting pan. It came out just like the pic and tasted very flavorful but I really want to try it again once I have a grill.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wintermom9597"},"reviewBody":"I had to make this with lemon juice, as I was out of lime juice, but the results were wonderful! Looking forward to trying it with lime juice in the near future!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wintermom9597"},"reviewBody":"Great flavor! Perfect for summer-time grilling.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katlaydee3"},"reviewBody":"Delicious! I was pleasantly surprised at how much flavor was in this chicken. Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"33504","romance_copy_dek":"\u201cThis is a tangy recipe for chicken,\u201d writes Jennifer Partin of Repton, Alabama. \u201cThe lime juice is key.\u201d ","enhanced_recipe_title":"Lime Herb Chicken","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup lime juice","IngredientText":"1 cup lime juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup Italian salad dressing","IngredientText":"2\/3 cup Italian salad dressing"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons minced garlic","IngredientText":"2 teaspoons minced garlic"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons dried basil","IngredientText":"2 teaspoons dried basil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon dried thyme","IngredientText":"1 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 broiler\/fryer chicken (3 to 4 pounds), cut up","IngredientText":"1 broiler\/fryer chicken (3 to 4 pounds), cut up"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps33504_SD955952D42A.jpg","RecipeId":33504,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Lime Herb Chicken Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps33504_SD955952D42A.jpg","ContributorId":null,"Firstname":"Jennifer","Lastname":"Partin","City":"Repton","StateDescription":"Alabama","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. + marinating Grill: 40 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Lime Herb Chicken","SubmittedTitle":"Lime Herb Chicken","RecipeTypeId":1,"AverageRating":4.5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":40,"TotalTimeInMinutes":55,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Lime Herb Chicken","OriginalSourceProject":"Lime Herb Chicken","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"\u201cThis is a tangy recipe for chicken,\u201d writes Jennifer Partin of Repton, Alabama. \u201cThe lime juice is key.\u201d ","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, combine the first seven ingredients. 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