{"id":273401,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/coq-au-vin\/"},"modified":"2022-10-12T10:27:18","modified_gmt":"2022-10-12T15:27:18","slug":"coq-au-vin","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/coq-au-vin\/","title":{"rendered":"Coq Au Vin"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Don’t let the name fool you, this upscale classic is deliciously home-style. 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Cut each chicken breast half into three pieces. Add the chicken, potato mixture, mushrooms, bacon and onions to soup mixture; stir to coat."},{"@type":"HowToStep","text":"Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 50-55 minutes or until chicken is no longer pink."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 213 calories","fatContent":"6g fat (2g saturated fat)","cholesterolContent":"21mg cholesterol","sodiumContent":"665mg sodium","carbohydrateContent":"27g carbohydrate (4g sugars","fiberContent":"4g fiber)","proteinContent":"11g protein. 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