Ingredients for Homemade Cherry Pie Filling<\/h2>\n\n- Fresh tart cherries: <\/strong>Fresh cherries vastly improve a pie’s flavor. The cherries should be tart-sour pie cherries with a high acidity and a light tanginess. The varieties you buy to snack on will produce a far sweeter filling.<\/li>\n
- Sugar: <\/strong>When you use fresh cherries instead of presweetened canned ones, you can control the amount of sugar in the filling.<\/li>\n
- Cornstarch:<\/strong> As a thickener, cornstarch has a neutral flavor and a smooth texture, as long as it’s fully cooked.<\/li>\n<\/ul>\n
Directions<\/h2>\nStep 1: Combine the ingredients<\/h3>\n
![\"Dry](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/How-to-Make-Homemade-Cherry-Pie-Filling_FT23_33721_ST_1208_1_YVedit.jpg?fit=700%2C1024\")
Taste Recipes<\/span><\/span><\/p>\nIn a large saucepan, combine the sugar, cornstarch and salt.<\/p>\n
![\"Cherries](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/How-to-Make-Homemade-Cherry-Pie-Filling_FT23_33721_ST_1208_2.jpg?fit=700%2C1024\")
Taste Recipes<\/span><\/span><\/p>\nAdd the cherries, water and lemon juice. Stir to evenly mix.<\/p>\n
Step 2: Cook to thicken<\/h3>\n
![\"Cooking](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/How-to-Make-Homemade-Cherry-Pie-Filling_FT23_33721_ST_1208_3.jpg?fit=700%2C1024\")
Taste Recipes<\/span><\/span><\/p>\nBring the mixture to a boil over medium heat. Cook, stirring constantly, for about two minutes, until the filling has thickened.<\/p>\n
Step 3: Color as needed<\/h3>\n
![\"Picking](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/How-to-Make-Homemade-Cherry-Pie-Filling_FT23_33721_ST_1208_4.jpg?fit=700%2C1024\")
Taste Recipes<\/span><\/span><\/p>\nRemove the saucepan from heat. Stir in the food coloring if you’d like a brighter filling.<\/p>\n
Editor’s Tip:<\/em> A 21-ounce can of commercial pie filling is equal to 2 cups, a helpful conversion if you want to use this fresh cherry pie filling in recipes.<\/p>\nCherry Pie Filling Variations<\/h2>\n\n- Cherry-lemon filling:<\/strong> Add the zest from half of a large lemon for a pop of flavor. If you’re rolling your own homemade pie crust<\/a> or using the filling in a fruit cobbler<\/a>, the lemon’s remaining zest can be mixed into the dough.<\/li>\n
- Spiced cherry filling:<\/strong> Cherries pair naturally with many spices and flavorings. Stir 1 teaspoon almond extract or vanilla into the cooked filling, or sprinkle in up to 1\/2 teaspoon cinnamon, cardamom, cloves, ginger or nutmeg. Fresh herbs like mint, basil, rosemary or thyme also make a surprising addition. Start with just a tablespoon or two once you remove the pot from the heat.<\/li>\n
- Boozy cherry filling: <\/strong>Pour a couple tablespoons of brandy, bourbon or kirsch (a clear brandy distilled from fermented cherries) into the filling.<\/li>\n
- Fruitful cherry filling:<\/strong> Replace some of the cherries with another fruit, or add a second fruit if you’re making a larger or deep-dish pie. Tart additions include cranberries<\/a> and raspberries, and sweet ones include peaches and apples.<\/li>\n<\/ul>\n
Can you store cherry pie filling?<\/h2>\n
Let your homemade cherry pie filling cool completely, then store it in an airtight container in the fridge for three to five days. Here are some great cherry pie recipes<\/a> to use it up in! This recipe was not created for canning, so we recommend making an approved canned cherry pie filling recipe<\/a> for that purpose.<\/p>\nCherry Pie Filling Tips<\/h2>\n
![\"Cherry](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/How-to-Make-Homemade-Cherry-Pie-Filling_FT23_33721_ST_1208_6.jpg?fit=700%2C1024\")
Taste Recipes<\/span><\/span><\/p>\nHow do you pit cherries?<\/h3>\n
Learning how to pit cherries<\/a> can be tricky, but the easiest way is by using a cherry pitter. This gadget grips each cherry while a small rod pierces the fruit and pushes the pit right out, leaving the cherry intact. Without a pitter, you can use a chopstick, a straw, a piping tip or a paring knife to push the pit through the cherry.<\/p>\nCan you use frozen cherries to make cherry pie filling?<\/h3>\n
Yes, you can use frozen cherries to make cherry pie filling. They typically don’t need to be thawed beforehand since they’ll warm up during the cooking process. However, frozen cherries have more moisture than fresh cherries, so you may need to adjust the amount of cornstarch to compensate for the extra liquid. Either way, we generally use sour or tart cherry varieties when making pie filling because they create a pleasantly balanced, but tangy flavor. However, any type of cherry<\/a> can be used, some may just result in a sweeter flavor profile.<\/p>\n\n","protected":false},"excerpt":{"rendered":"Homemade cherry pie filling will make your finished dessert burst with flavor, whether you use from-scratch or store-bought pie dough.<\/p>\n","protected":false},"author":7061,"featured_media":1948936,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307144,304328,306138,304288,305487,306171,307104,303966,304988,304408,304368,303887,306848,304438,304442,304348,304268,304450,306336,324623,304016,304388,304005,304398,303883,305028,305031],"categories-v2":[310190,312218,308988,308984,308481,311910,259620,310796,312036,310155,308495,308935,308813,308745,308478,309603,308844,308845,309000,259483,308857,312199,309177,308579,308752,308549,308797,308476,308974,308975],"coauthors":[342010],"recommended_recipes":[{"post_title":"How to Make Canned Cherry Pie Filling Taste Homemade","post_link":"\/article\/how-to-make-canned-cherry-pie-filling-taste-homemade\/","post_image":"\/wp-content\/uploads\/2022\/01\/20220104_canned-cherry-pie-on-kitchen-counter_TMB-Studio.jpg"},{"post_title":"Cherry Berry Pie","post_link":"\/recipes\/cherry-berry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3283_DM1002C68-2.jpg"},{"post_title":"Fresh Cherry Pie","post_link":"\/recipes\/fresh-cherry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fresh-Cherry-Pie_EXPS_TOHcom23_32523_DR_04_07_6b.jpg"},{"post_title":"Apple Pie Filling","post_link":"\/recipes\/apple-pie-filling\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Pie-Filling_EXPS_FT23_2817_ST_1024_2.jpg"},{"post_title":"Sour Cherry Pie","post_link":"\/recipes\/tart-cherry-lattice-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tart-Cherry-Lattice-Pie_exps26504_TH2847295C03_01_7bC_RMS.jpg"},{"post_title":"Cherry Cream Cheese Pie","post_link":"\/recipes\/cherry-cream-cheese-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cherry-Cream-Cheese-Pie_EXPS_FT22_17687_ST_06_01_1.jpg"},{"post_title":"Tart Cherry Pie","post_link":"\/recipes\/tart-cherry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10779__LSR866899C35B-5.jpg"},{"post_title":"Sweet Cherry Pie","post_link":"\/recipes\/sweet-cherry-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cranberry Cherry Pie","post_link":"\/recipes\/cranberry-cherry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11491_TH10079C67.jpg"},{"post_title":"Cherry Pear Pie","post_link":"\/recipes\/cherry-pear-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45991_SD153323C06_04_3b-1.jpg"},{"post_title":"Cherry Chocolate Pecan Pie","post_link":"\/recipes\/cherry-chocolate-pecan-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cherry-Chocolate-Pecan-Pie_EXPS_CWON16_93805_C06_28_7b.jpg"},{"post_title":"Cherry Hand Pies","post_link":"\/recipes\/cherry-hand-pies\/","post_image":"\/wp-content\/uploads\/2019\/10\/Cherry-Hand-Pies_EXPS_TOHFM20_244426_E09_27_2b-46.jpg"},{"post_title":"Cranberry-Cherry Lattice Pie","post_link":"\/recipes\/cranberry-cherry-lattice-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35403_TH1443682D30-2.jpg"},{"post_title":"Chocolate Cherry Pie","post_link":"\/recipes\/chocolate-cherry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4586_TH1106C18-4.jpg"},{"post_title":"Apple Pie with Canned Filling","post_link":"\/recipes\/all-star-apple-pie\/","post_image":"\/wp-content\/uploads\/2025\/01\/Apple-Pie-with-Canned-Filling_EXPS_TOHD24_12813_MelissaPatterson_15.jpg"},{"post_title":"Macaroon Cherry 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Filling","post_link":"\/collection\/recipes-with-cherry-pie-filling\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps33424_BHD153762B07_09_7b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Homemade-Cherry-Pie-Filling_EXPS_FT23_33721_ST_1208_5.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/homemade-cherry-pie-filling\/","name":"Cherry Pie Filling","datePublished":"2018-01-01","dateModified":"2024-01-31","prepTime":"PT10M","cookTime":"PT5M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Homemade-Cherry-Pie-Filling_EXPS_FT23_33721_ST_1208_5.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Homemade cherry pie filling will make your finished dessert burst with flavor, whether you use from-scratch or store-bought pie dough.","recipeIngredient":["2\/3 cup sugar","1\/4 cup cornstarch","1\/4 teaspoon salt","4 cups fresh tart cherries, pitted","1-1\/2 cups water","2 tablespoons lemon juice","6 drops red food coloring, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Combine the ingredients","text":"In a large saucepan, combine the sugar, cornstarch and salt. Add the cherries, water and lemon juice. Stir to evenly mix.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/How-to-Make-Homemade-Cherry-Pie-Filling_FT23_33721_ST_1208_1_YVedit.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook to thicken","text":"Bring the mixture to a boil over medium heat. Cook, stirring constantly, for about two minutes, until the filling has thickened.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/How-to-Make-Homemade-Cherry-Pie-Filling_FT23_33721_ST_1208_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Color as needed","text":"Remove the saucepan from heat. Stir in the food coloring if you'd like a brighter filling. Editor's Tip: A 21-ounce can of commercial pie filling is equal to 2 cups, a helpful conversion if you want to use this fresh cherry pie filling in recipes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/How-to-Make-Homemade-Cherry-Pie-Filling_FT23_33721_ST_1208_4.jpg?fit=700,1024"}],"recipeYield":"2-1\/3 cups","author":[{"@type":"Person","name":"Julie Laing"}],"nutrition":{"@type":"NutritionInformation","calories":" 120 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"77mg sodium","carbohydrateContent":"30g carbohydrate (23g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.2,"reviewCount":10,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sugarcrystal"},"reviewBody":"Great recipe. Store bought stuff doesn't really do it for me. My only change was to add a dash of cinnamon, cloves, & almond extract.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeDice"},"reviewBody":"I followed the recipe as written. I would not change anything. I used cherries from my neighbors cherry trees, and the pies were delicious. Of course we made them pies and they were very happy, We also made a lemon loaf cake and added the cherry filing to the cake. That cake was so delicious. We had lots of filling left over to use on top of ice cream. Can\u2019t wait for cherry season this year, MC EGAN","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RobertMcCormick"},"reviewBody":"I subsituted 1\/4 of the water with orange brandy, which I added once the sauce was thickening. I also added 2 tsp of cinnimon, 1 tsp of cardanom, a pimch of cayenne, and almond. Also used unsalted butter.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"oticu"},"reviewBody":"It came out completely bland and looking like gelatin. My husband and I did not like it at all.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jopine"},"reviewBody":"this was very good me and my sister loved it :D","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lovedega88"},"reviewBody":"Such an easy recipe and it turned out perfect! Very good! I will be using this recipe again and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mom24_4evermom"},"reviewBody":"Easy, delicious, exactly what I was looking for. Not gelatin like at all, for me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Pie_Pie_Pie"},"reviewBody":"It turned out with a jelly-like consistancy, I'd look else where. It tasted kind of bitter, maybe I need to pick different cherries, but I think it needed more sugar.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rippleon2000"},"reviewBody":"Had a bunch of fresh cherries that didn't work so well after freezing in a couple of recipes we tried. Turned out delicious with this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"33721","romance_copy_dek":"Homemade cherry pie filling will make your finished dessert burst with flavor, whether you use from-scratch or store-bought pie dough.","enhanced_recipe_title":"Homemade Cherry Pie Filling","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup sugar","IngredientText":"2\/3 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup cornstarch","IngredientText":"1\/4 cup cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups fresh tart cherries, pitted","IngredientText":"4 cups fresh tart cherries, pitted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups water","IngredientText":"1-1\/2 cups water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons lemon juice","IngredientText":"2 tablespoons lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 drops red food coloring, optional","IngredientText":"6 drops red food coloring, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Homemade-Cherry-Pie-Filling_EXPS_FT23_33721_ST_1208_5.jpg","RecipeId":33721,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Homemade Cherry Pie Filling Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Homemade-Cherry-Pie-Filling_EXPS_FT23_33721_ST_1208_5.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 15 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"2-1\/3 cups.","DigitalTitle":"Homemade Cherry Pie Filling","SubmittedTitle":"Homemade Cherry Pie Filling","RecipeTypeId":1,"AverageRating":4.2,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT23_33721_ST_4_26_1.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":5,"TotalTimeInMinutes":15,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Homemade Cherry Pie Filling","OriginalSourceProject":"Homemade Cherry Pie Filling","ContestPlacement":"","Trailer":null,"Metadescription":"Go the extra mile by making homemade cherry pie filling. Pair it with homemade pie crust for a completely from-scratch dessert. ","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Fresh tart cherries give this cherry pie filling a homemade flavor that's superior to canned. \u2014Taste Recipes Test Kitchen","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large saucepan, combine sugar, cornstarch and salt. Add cherries, water and lemon juice. Bring to a boil; cook and stir until thickened, 2 minutes. Remove from the heat; if desired, stir in food coloring.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Pie Baking","ID":111710}],"Course":[{"Name":"Course","ID":0},{"Name":"Cherry Pie Recipes","ID":96158},{"Name":"Desserts","ID":94274},{"Name":"Fruit Pie Recipes","ID":96190},{"Name":"Pie Recipes","ID":94710}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Desserts","ID":89560},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Cherry Pie Recipes","ID":101473},{"Name":"Cherry Recipes","ID":100569},{"Name":"Citrus Fruits","ID":102001}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Make-Ahead","ID":304348},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Dessert Sauces & Toppings","ID":306138},{"Name":"Edible Gifts","ID":306171},{"Name":"Pies","ID":306336},{"Name":"Gear","ID":303966},{"Name":"Saucepan","ID":304016},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Gluten-Free","ID":305003},{"Name":"Low-Fat","ID":305020},{"Name":"Vegan","ID":305028},{"Name":"Holidays & Events","ID":304368},{"Name":"Holidays","ID":304408},{"Name":"July 4th","ID":304438},{"Name":"Labor Day","ID":304442},{"Name":"Memorial Day","ID":304450},{"Name":"Seasons","ID":304388},{"Name":"Summer","ID":304398},{"Name":"Ingredients","ID":306848},{"Name":"Cherries","ID":307144},{"Name":"Fruits","ID":307104},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"about 1\/4 cup: 120 calories, 0 fat (0 saturated fat), 0 cholesterol, 77mg sodium, 30g carbohydrate (23g sugars, 1g fiber), 1g protein.","NoOfRatings":10,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Homemade-Cherry-Pie-Filling_EXPS_FT23_33721_ST_1208_5.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Homemade-Cherry-Pie-Filling_EXPS_FT23_33721_ST_1208_5.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Dough for double-crust pie","CookingTipText":"Combine 2-1\/2 cups all-purpose flour and 1\/2 tsp. salt; cut in 1 cup cold butter until crumbly. Gradually add 1\/3 to 2\/3 cup ice water, tossing with a fork until dough holds together when pressed. Divide dough in half. Shape each into a disk; wrap and refrigerate 1 hour."}],"RecipeSpecificCookingTips":[{"TipType":"General Tips","TipTitle":"","TipText":"<b>Editor's Note:<\/b> This recipe makes enough for a 9-in. pie. To use in other dessert recipes, a 21-oz. can of commercial pie filling is equal to 2 cups."},{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Cherry Pie Filling Tips","TipText":"
How do you pit cherries? <\/h3>When it comes to deciding how to pit cherries<\/a>, the easiest way is with a cherry pitter. This gadget grips each cherry while a small rod pierces the fruit and pushes the pit right out, leaving the cherry intact. Without a pitter, you can use a chopstick, a straw, a piping tip or a paring knife to push the pit through the cherry.\r\nCan you use frozen cherries to make cherry pie filling? <\/h3>Yes, you can use frozen cherries to make cherry pie filling. They typically don\u2019t need to be thawed beforehand, since they will warm up during the cooking process. However, frozen cherries have more moisture than fresh cherries, so you may need to adjust the amount of cornstarch to compensate for the extra liquid. Either way, we generally use sour or tart cherry varieties when making pie filling because they create a pleasantly balanced, but tangy flavor. However, any type of cherry <\/a>can be used, some may just result in a sweeter flavor profile.\r\nHow long will homemade cherry pie filling last? <\/h3>Homemade cherry pie filling typically lasts 3 to 5 days when stored in an airtight container in the refrigerator, so put it to use in your favorite cherry pie recipe<\/a> within a few days of making it. This recipe was not created for canning, so we recommend making an approved canned cherry pie filling recipe<\/a> for that purpose.\r\nCan you freeze homemade cherry pie filling? <\/h3>For long-term storage, you can freeze homemade cherry pie filling. We like using freezer-safe bags instead of containers, because the filling can be laid flat in the freezer. Before sealing the bag, push out as much air as possible. Thaw the filling overnight in the refrigerator before baking.
\u2014Lindsay Mattison<\/a>, Taste Recipes Contributing Writer<\/i>"}],"CommentCount":10,"RatingCount":12,"RecipeCommentDetails":[{"Comment":"I followed the recipe as written. I would not change anything. I used cherries from my neighbors cherry trees, and the pies were delicious. Of course we made them pies and they were very happy, We also made a lemon loaf cake and added the cherry filing to the cake. That cake was so delicious. We had lots of filling left over to use on top of ice cream. Can\u2019t wait for cherry season this year, MC EGAN","CommentId":1,"DateRated":"03\/25\/2021 14:01","GUID":"5c2714ab4e1c42c2bf0309a155375cc3","MemberId":9929038,"Rating":5,"ScreenName":"Marianne","SubmittedDate":"03\/25\/2021 14:01"},{"Comment":"I am going to use canned tart cherries. Will this work as well?","CommentId":2,"DateRated":"02\/09\/2020 19:51","GUID":"9a2a1cf5573541fb83b43bb1819aa68f","MemberId":9776448,"Rating":0,"ScreenName":"Michael","SubmittedDate":"02\/09\/2020 19:51"},{"Comment":"I subsituted 1\/4 of the water with orange brandy, which I added once the sauce was thickening. I also added 2 tsp of cinnimon, 1 tsp of cardanom, a pimch of cayenne, and almond. Also used unsalted butter.<\/p>","CommentId":3,"DateRated":"07\/18\/2017 01:39","GUID":"bfd08036b359472d8af1fa2f7c9e963c","MemberId":9221087,"Rating":5,"ScreenName":"Robert","SubmittedDate":"07\/18\/2017 01:37"},{"Comment":"
Great recipe. Store bought stuff doesn't really do it for me. My only change was to add a dash of cinnamon, cloves, & almond extract.<\/p>","CommentId":4,"DateRated":"08\/02\/2015 09:50","GUID":"3abb538d97894b83875064d59f204e8e","MemberId":5836839,"Rating":5,"ScreenName":"sugarcrystal","SubmittedDate":"08\/02\/2015 09:50"},{"Comment":"
Had a bunch of fresh cherries that didn't work so well after freezing in a couple of recipes we tried. Turned out delicious with this recipe!<\/p>","CommentId":5,"DateRated":"09\/18\/2014 18:09","GUID":"7d594081991f494da0934ce746851f2d","MemberId":3758730,"Rating":5,"ScreenName":"rippleon2000@yahoo.com","SubmittedDate":"09\/18\/2014 18:09"},{"Comment":"","CommentId":6,"DateRated":"08\/31\/2013 16:48","GUID":"dc49bee1b4444b3f940b8448bed0c5da","MemberId":7392841,"Rating":0,"ScreenName":"pippysue","SubmittedDate":"08\/31\/2013 16:48"},{"Comment":"
It turned out with a jelly-like consistancy, I'd look else where. It tasted kind of bitter, maybe I need to pick different cherries, but I think it needed more sugar.<\/p>","CommentId":7,"DateRated":"06\/29\/2013 10:06","GUID":"637b186803674e6eba7b5726fd7a0a9a","MemberId":7319182,"Rating":2,"ScreenName":"Pie_Pie_Pie","SubmittedDate":"06\/29\/2013 10:05"},{"Comment":"","CommentId":8,"DateRated":"06\/28\/2013 10:16","GUID":"2596392ecc8c4f16ba77d25a33b99761","MemberId":7006733,"Rating":5,"ScreenName":"Melanie-Obrien","SubmittedDate":"06\/28\/2013 10:16"},{"Comment":"
Easy, delicious, exactly what I was looking for. Not gelatin like at all, for me.<\/p>","CommentId":9,"DateRated":"04\/05\/2013 16:48","GUID":"5b60c09fc10c40ee957077a71b527d0f","MemberId":6380017,"Rating":5,"ScreenName":"mom24_4evermom","SubmittedDate":"04\/05\/2013 16:48"},{"Comment":"
Such an easy recipe and it turned out perfect! Very good! I will be using this recipe again and again.<\/p>","CommentId":10,"DateRated":"11\/27\/2012 14:16","GUID":"83e5a30d26aa49eabbb3c4cb7592eb67","MemberId":5796185,"Rating":5,"ScreenName":"lovedega88","SubmittedDate":"11\/27\/2012 14:16"},{"Comment":"
this was very good me and my sister loved it :D<\/p>","CommentId":11,"DateRated":"06\/07\/2011 20:58","GUID":"9b2c1e3c0f23485399a6d73520c010f4","MemberId":6029699,"Rating":4,"ScreenName":"jopine","SubmittedDate":"06\/07\/2011 20:58"},{"Comment":"","CommentId":12,"DateRated":"08\/08\/2010 10:21","GUID":"214c3db03cae4a59abc4786397ce9ee0","MemberId":5026670,"Rating":1,"ScreenName":"jillb6","SubmittedDate":"08\/08\/2010 10:21"},{"Comment":"
It came out completely bland and looking like gelatin. My husband and I did not like it at all.<\/p>","CommentId":13,"DateRated":"06\/01\/2010 17:53","GUID":"778dad26b6fa43d0aa5055f9f7550758","MemberId":4827700,"Rating":1,"ScreenName":"oticu","SubmittedDate":"06\/01\/2010 17:53"},{"Comment":"","CommentId":14,"DateRated":"08\/02\/2009 21:16","GUID":"12F0D8FBFD3245D4AD53477313A7337A","MemberId":408442,"Rating":5,"ScreenName":"lrnshannon","SubmittedDate":"08\/02\/2009 21:16"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43230,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312199,"name":"Pies","slug":"pies","term_group":0,"term_taxonomy_id":312134,"taxonomy":"categories-v2","description":"Looking for pie recipes? Find great tasting desserts from pie recipes including apple, pumpkin, and pecan pies, cherry pies, and more pie recipes and ideas.","parent":310796,"count":1485,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pies\/"},{"term_id":312218,"name":"Cherry Pies","slug":"cherry-pies","term_group":0,"term_taxonomy_id":312153,"taxonomy":"categories-v2","description":"Looking for recipes for cherry pie? Taste Recipes has the best cherry pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.","parent":312199,"count":46,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pies\/cherry-pies\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Homemade Cherry Pie Filling"}},"analytics":[],"yoast_head":"\n
Cherry Pie Filling Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-cherry-pie-filling\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Cherry Pie Filling Recipe: How to Make It","description":"Homemade cherry pie filling far surpasses canned versions in texture and flavor, and it takes mere minutes to make.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/homemade-cherry-pie-filling\/","og_locale":"en_US","og_type":"article","og_title":"Cherry Pie Filling","og_description":"Homemade cherry pie filling far surpasses canned versions in texture and flavor, and it takes mere minutes to 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Directions<\/h2>\nStep 1: Combine the ingredients<\/h3>\n
In a large saucepan, combine the sugar, cornstarch and salt.<\/p>\n Add the cherries, water and lemon juice. Stir to evenly mix.<\/p>\n Bring the mixture to a boil over medium heat. Cook, stirring constantly, for about two minutes, until the filling has thickened.<\/p>\n Remove the saucepan from heat. Stir in the food coloring if you’d like a brighter filling.<\/p>\n Editor’s Tip:<\/em> A 21-ounce can of commercial pie filling is equal to 2 cups, a helpful conversion if you want to use this fresh cherry pie filling in recipes.<\/p>\n Let your homemade cherry pie filling cool completely, then store it in an airtight container in the fridge for three to five days. Here are some great cherry pie recipes<\/a> to use it up in! This recipe was not created for canning, so we recommend making an approved canned cherry pie filling recipe<\/a> for that purpose.<\/p>\n Learning how to pit cherries<\/a> can be tricky, but the easiest way is by using a cherry pitter. This gadget grips each cherry while a small rod pierces the fruit and pushes the pit right out, leaving the cherry intact. Without a pitter, you can use a chopstick, a straw, a piping tip or a paring knife to push the pit through the cherry.<\/p>\n Yes, you can use frozen cherries to make cherry pie filling. They typically don’t need to be thawed beforehand since they’ll warm up during the cooking process. However, frozen cherries have more moisture than fresh cherries, so you may need to adjust the amount of cornstarch to compensate for the extra liquid. Either way, we generally use sour or tart cherry varieties when making pie filling because they create a pleasantly balanced, but tangy flavor. However, any type of cherry<\/a> can be used, some may just result in a sweeter flavor profile.<\/p>\n\n","protected":false},"excerpt":{"rendered":" Homemade cherry pie filling will make your finished dessert burst with flavor, whether you use from-scratch or store-bought pie dough.<\/p>\n","protected":false},"author":7061,"featured_media":1948936,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307144,304328,306138,304288,305487,306171,307104,303966,304988,304408,304368,303887,306848,304438,304442,304348,304268,304450,306336,324623,304016,304388,304005,304398,303883,305028,305031],"categories-v2":[310190,312218,308988,308984,308481,311910,259620,310796,312036,310155,308495,308935,308813,308745,308478,309603,308844,308845,309000,259483,308857,312199,309177,308579,308752,308549,308797,308476,308974,308975],"coauthors":[342010],"recommended_recipes":[{"post_title":"How to Make Canned Cherry Pie Filling Taste 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Filling","datePublished":"2018-01-01","dateModified":"2024-01-31","prepTime":"PT10M","cookTime":"PT5M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Homemade-Cherry-Pie-Filling_EXPS_FT23_33721_ST_1208_5.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Homemade cherry pie filling will make your finished dessert burst with flavor, whether you use from-scratch or store-bought pie dough.","recipeIngredient":["2\/3 cup sugar","1\/4 cup cornstarch","1\/4 teaspoon salt","4 cups fresh tart cherries, pitted","1-1\/2 cups water","2 tablespoons lemon juice","6 drops red food coloring, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Combine the ingredients","text":"In a large saucepan, combine the sugar, cornstarch and salt. Add the cherries, water and lemon juice. Stir to evenly mix.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/How-to-Make-Homemade-Cherry-Pie-Filling_FT23_33721_ST_1208_1_YVedit.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook to thicken","text":"Bring the mixture to a boil over medium heat. Cook, stirring constantly, for about two minutes, until the filling has thickened.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/How-to-Make-Homemade-Cherry-Pie-Filling_FT23_33721_ST_1208_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Color as needed","text":"Remove the saucepan from heat. Stir in the food coloring if you'd like a brighter filling. Editor's Tip: A 21-ounce can of commercial pie filling is equal to 2 cups, a helpful conversion if you want to use this fresh cherry pie filling in recipes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/How-to-Make-Homemade-Cherry-Pie-Filling_FT23_33721_ST_1208_4.jpg?fit=700,1024"}],"recipeYield":"2-1\/3 cups","author":[{"@type":"Person","name":"Julie Laing"}],"nutrition":{"@type":"NutritionInformation","calories":" 120 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"77mg sodium","carbohydrateContent":"30g carbohydrate (23g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.2,"reviewCount":10,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sugarcrystal"},"reviewBody":"Great recipe. Store bought stuff doesn't really do it for me. My only change was to add a dash of cinnamon, cloves, & almond extract.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeDice"},"reviewBody":"I followed the recipe as written. I would not change anything. I used cherries from my neighbors cherry trees, and the pies were delicious. Of course we made them pies and they were very happy, We also made a lemon loaf cake and added the cherry filing to the cake. That cake was so delicious. We had lots of filling left over to use on top of ice cream. Can\u2019t wait for cherry season this year, MC EGAN","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RobertMcCormick"},"reviewBody":"I subsituted 1\/4 of the water with orange brandy, which I added once the sauce was thickening. I also added 2 tsp of cinnimon, 1 tsp of cardanom, a pimch of cayenne, and almond. Also used unsalted butter.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"oticu"},"reviewBody":"It came out completely bland and looking like gelatin. My husband and I did not like it at all.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jopine"},"reviewBody":"this was very good me and my sister loved it :D","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lovedega88"},"reviewBody":"Such an easy recipe and it turned out perfect! Very good! I will be using this recipe again and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mom24_4evermom"},"reviewBody":"Easy, delicious, exactly what I was looking for. Not gelatin like at all, for me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Pie_Pie_Pie"},"reviewBody":"It turned out with a jelly-like consistancy, I'd look else where. It tasted kind of bitter, maybe I need to pick different cherries, but I think it needed more sugar.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rippleon2000"},"reviewBody":"Had a bunch of fresh cherries that didn't work so well after freezing in a couple of recipes we tried. Turned out delicious with this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"33721","romance_copy_dek":"Homemade cherry pie filling will make your finished dessert burst with flavor, whether you use from-scratch or store-bought pie dough.","enhanced_recipe_title":"Homemade Cherry Pie Filling","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup sugar","IngredientText":"2\/3 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup cornstarch","IngredientText":"1\/4 cup cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups fresh tart cherries, pitted","IngredientText":"4 cups fresh tart cherries, pitted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups water","IngredientText":"1-1\/2 cups water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons lemon juice","IngredientText":"2 tablespoons lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 drops red food coloring, optional","IngredientText":"6 drops red food coloring, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Homemade-Cherry-Pie-Filling_EXPS_FT23_33721_ST_1208_5.jpg","RecipeId":33721,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Homemade Cherry Pie Filling Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Homemade-Cherry-Pie-Filling_EXPS_FT23_33721_ST_1208_5.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 15 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"2-1\/3 cups.","DigitalTitle":"Homemade Cherry Pie Filling","SubmittedTitle":"Homemade Cherry Pie Filling","RecipeTypeId":1,"AverageRating":4.2,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT23_33721_ST_4_26_1.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":5,"TotalTimeInMinutes":15,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Homemade Cherry Pie Filling","OriginalSourceProject":"Homemade Cherry Pie Filling","ContestPlacement":"","Trailer":null,"Metadescription":"Go the extra mile by making homemade cherry pie filling. 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Gradually add 1\/3 to 2\/3 cup ice water, tossing with a fork until dough holds together when pressed. Divide dough in half. Shape each into a disk; wrap and refrigerate 1 hour."}],"RecipeSpecificCookingTips":[{"TipType":"General Tips","TipTitle":"","TipText":"<b>Editor's Note:<\/b> This recipe makes enough for a 9-in. pie. To use in other dessert recipes, a 21-oz. can of commercial pie filling is equal to 2 cups."},{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Cherry Pie Filling Tips","TipText":" I subsituted 1\/4 of the water with orange brandy, which I added once the sauce was thickening. I also added 2 tsp of cinnimon, 1 tsp of cardanom, a pimch of cayenne, and almond. Also used unsalted butter.<\/p>","CommentId":3,"DateRated":"07\/18\/2017 01:39","GUID":"bfd08036b359472d8af1fa2f7c9e963c","MemberId":9221087,"Rating":5,"ScreenName":"Robert","SubmittedDate":"07\/18\/2017 01:37"},{"Comment":" Great recipe. Store bought stuff doesn't really do it for me. My only change was to add a dash of cinnamon, cloves, & almond extract.<\/p>","CommentId":4,"DateRated":"08\/02\/2015 09:50","GUID":"3abb538d97894b83875064d59f204e8e","MemberId":5836839,"Rating":5,"ScreenName":"sugarcrystal","SubmittedDate":"08\/02\/2015 09:50"},{"Comment":" Had a bunch of fresh cherries that didn't work so well after freezing in a couple of recipes we tried. Turned out delicious with this recipe!<\/p>","CommentId":5,"DateRated":"09\/18\/2014 18:09","GUID":"7d594081991f494da0934ce746851f2d","MemberId":3758730,"Rating":5,"ScreenName":"rippleon2000@yahoo.com","SubmittedDate":"09\/18\/2014 18:09"},{"Comment":"","CommentId":6,"DateRated":"08\/31\/2013 16:48","GUID":"dc49bee1b4444b3f940b8448bed0c5da","MemberId":7392841,"Rating":0,"ScreenName":"pippysue","SubmittedDate":"08\/31\/2013 16:48"},{"Comment":" It turned out with a jelly-like consistancy, I'd look else where. It tasted kind of bitter, maybe I need to pick different cherries, but I think it needed more sugar.<\/p>","CommentId":7,"DateRated":"06\/29\/2013 10:06","GUID":"637b186803674e6eba7b5726fd7a0a9a","MemberId":7319182,"Rating":2,"ScreenName":"Pie_Pie_Pie","SubmittedDate":"06\/29\/2013 10:05"},{"Comment":"","CommentId":8,"DateRated":"06\/28\/2013 10:16","GUID":"2596392ecc8c4f16ba77d25a33b99761","MemberId":7006733,"Rating":5,"ScreenName":"Melanie-Obrien","SubmittedDate":"06\/28\/2013 10:16"},{"Comment":" Easy, delicious, exactly what I was looking for. Not gelatin like at all, for me.<\/p>","CommentId":9,"DateRated":"04\/05\/2013 16:48","GUID":"5b60c09fc10c40ee957077a71b527d0f","MemberId":6380017,"Rating":5,"ScreenName":"mom24_4evermom","SubmittedDate":"04\/05\/2013 16:48"},{"Comment":" Such an easy recipe and it turned out perfect! Very good! I will be using this recipe again and again.<\/p>","CommentId":10,"DateRated":"11\/27\/2012 14:16","GUID":"83e5a30d26aa49eabbb3c4cb7592eb67","MemberId":5796185,"Rating":5,"ScreenName":"lovedega88","SubmittedDate":"11\/27\/2012 14:16"},{"Comment":" this was very good me and my sister loved it :D<\/p>","CommentId":11,"DateRated":"06\/07\/2011 20:58","GUID":"9b2c1e3c0f23485399a6d73520c010f4","MemberId":6029699,"Rating":4,"ScreenName":"jopine","SubmittedDate":"06\/07\/2011 20:58"},{"Comment":"","CommentId":12,"DateRated":"08\/08\/2010 10:21","GUID":"214c3db03cae4a59abc4786397ce9ee0","MemberId":5026670,"Rating":1,"ScreenName":"jillb6","SubmittedDate":"08\/08\/2010 10:21"},{"Comment":" It came out completely bland and looking like gelatin. My husband and I did not like it at all.<\/p>","CommentId":13,"DateRated":"06\/01\/2010 17:53","GUID":"778dad26b6fa43d0aa5055f9f7550758","MemberId":4827700,"Rating":1,"ScreenName":"oticu","SubmittedDate":"06\/01\/2010 17:53"},{"Comment":"","CommentId":14,"DateRated":"08\/02\/2009 21:16","GUID":"12F0D8FBFD3245D4AD53477313A7337A","MemberId":408442,"Rating":5,"ScreenName":"lrnshannon","SubmittedDate":"08\/02\/2009 21:16"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43230,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312199,"name":"Pies","slug":"pies","term_group":0,"term_taxonomy_id":312134,"taxonomy":"categories-v2","description":"Looking for pie recipes? Find great tasting desserts from pie recipes including apple, pumpkin, and pecan pies, cherry pies, and more pie recipes and ideas.","parent":310796,"count":1485,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pies\/"},{"term_id":312218,"name":"Cherry Pies","slug":"cherry-pies","term_group":0,"term_taxonomy_id":312153,"taxonomy":"categories-v2","description":"Looking for recipes for cherry pie? Taste Recipes has the best cherry pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.","parent":312199,"count":46,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pies\/cherry-pies\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Homemade Cherry Pie Filling"}},"analytics":[],"yoast_head":"\nTaste Recipes<\/span><\/span><\/p>\nTaste Recipes<\/span><\/span><\/p>\nStep 2: Cook to thicken<\/h3>\n
Taste Recipes<\/span><\/span><\/p>\nStep 3: Color as needed<\/h3>\n
Taste Recipes<\/span><\/span><\/p>\nCherry Pie Filling Variations<\/h2>\n
\n
Can you store cherry pie filling?<\/h2>\n
Cherry Pie Filling Tips<\/h2>\n
Taste Recipes<\/span><\/span><\/p>\nHow do you pit cherries?<\/h3>\n
Can you use frozen cherries to make cherry pie filling?<\/h3>\n
How do you pit cherries? <\/h3>When it comes to deciding how to pit cherries<\/a>, the easiest way is with a cherry pitter. This gadget grips each cherry while a small rod pierces the fruit and pushes the pit right out, leaving the cherry intact. Without a pitter, you can use a chopstick, a straw, a piping tip or a paring knife to push the pit through the cherry.\r\n
Can you use frozen cherries to make cherry pie filling? <\/h3>Yes, you can use frozen cherries to make cherry pie filling. They typically don\u2019t need to be thawed beforehand, since they will warm up during the cooking process. However, frozen cherries have more moisture than fresh cherries, so you may need to adjust the amount of cornstarch to compensate for the extra liquid. Either way, we generally use sour or tart cherry varieties when making pie filling because they create a pleasantly balanced, but tangy flavor. However, any type of cherry <\/a>can be used, some may just result in a sweeter flavor profile.\r\n
How long will homemade cherry pie filling last? <\/h3>Homemade cherry pie filling typically lasts 3 to 5 days when stored in an airtight container in the refrigerator, so put it to use in your favorite cherry pie recipe<\/a> within a few days of making it. This recipe was not created for canning, so we recommend making an approved canned cherry pie filling recipe<\/a> for that purpose.\r\n
Can you freeze homemade cherry pie filling? <\/h3>For long-term storage, you can freeze homemade cherry pie filling. We like using freezer-safe bags instead of containers, because the filling can be laid flat in the freezer. Before sealing the bag, push out as much air as possible. Thaw the filling overnight in the refrigerator before baking.
\u2014Lindsay Mattison<\/a>, Taste Recipes Contributing Writer<\/i>"}],"CommentCount":10,"RatingCount":12,"RecipeCommentDetails":[{"Comment":"I followed the recipe as written. I would not change anything. I used cherries from my neighbors cherry trees, and the pies were delicious. Of course we made them pies and they were very happy, We also made a lemon loaf cake and added the cherry filing to the cake. That cake was so delicious. We had lots of filling left over to use on top of ice cream. Can\u2019t wait for cherry season this year, MC EGAN","CommentId":1,"DateRated":"03\/25\/2021 14:01","GUID":"5c2714ab4e1c42c2bf0309a155375cc3","MemberId":9929038,"Rating":5,"ScreenName":"Marianne","SubmittedDate":"03\/25\/2021 14:01"},{"Comment":"I am going to use canned tart cherries. Will this work as well?","CommentId":2,"DateRated":"02\/09\/2020 19:51","GUID":"9a2a1cf5573541fb83b43bb1819aa68f","MemberId":9776448,"Rating":0,"ScreenName":"Michael","SubmittedDate":"02\/09\/2020 19:51"},{"Comment":"