{"id":273789,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/classic-spinach-dip\/"},"modified":"2024-04-19T16:11:20","modified_gmt":"2024-04-19T21:11:20","slug":"classic-spinach-dip","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/classic-spinach-dip\/","title":{"rendered":"Spinach Dip"},"content":{"rendered":"<p>If you took a poll of people&#8217;s favorite dips, most would likely sing the praises of spinach dip. (We&#8217;re guessing the beloved <a href=\"https:\/\/www.tasteofhome.com\/recipes\/taco-dip-platter\/\" data-name=\"www.tasteofhome.com\/recipes\/taco-dip-platter\/\" data-module=\"content engagement\" data-position=\"embedded links\">7-layer dip<\/a> would be a close second!) It makes sense. Spinach dip is soft, creamy and tangy with chunky bites of earthy vegetables that unapologetically cut through the richness. And when it comes to making chilled spinach dip, the easiest way just so happens to be the tastiest way.<\/p>\n<h2>Spinach Dip Ingredients<\/h2>\n<ul>\n<li><strong>Baby spinach:<\/strong> We highly recommend fresh spinach for its bright taste and color, but you can also use frozen spinach that steams in the bag.<\/li>\n<li><strong>Water chestnuts:<\/strong> The nutty sweetness that water chestnuts impart creates a whole new flavor dimension in this spinach dip.<\/li>\n<li><strong>Mayonnaise:<\/strong> See what our Test Kitchen has deemed the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-mayonnaise\/\" data-name=\"www.tasteofhome.com\/article\/best-mayonnaise\/\" data-module=\"content engagement\" data-position=\"embedded links\">best mayonnaise<\/a> to use in dips.<\/li>\n<li><strong>Vegetable soup mix:<\/strong> Grab a packet of Bob\u2019s Red Mill, Lipton or Knorr vegetable mix. If you have the choice, we recommend Knorr, because who doesn\u2019t love Knorr spinach dip?<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Wilt the spinach<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1974924 size-large alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Spinach-Dip-TOHVS24_33779_MF_01_17_SpinachDip_1.jpg?fit=700%2C1024\" alt=\"A hand with a blue spoon over a glass bowl of spinach.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a microwave-safe bowl, combine the spinach and water.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1974925 size-large alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Spinach-Dip-TOHVS24_33779_MF_01_17_SpinachDip_2.jpg?fit=700%2C1024\" alt=\"A bowl of wilted spinach over a wooden table.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Cover the bowl and microwave the spinach on high until it has wilted, 45 to 60 seconds. Drain the liquid.<\/p>\n<h3>Step 2: Squeeze out excess liquid<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1974926 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Spinach-Dip-TOHVS24_33779_MF_01_17_SpinachDip_3.jpg?fit=700%2C1024\" alt=\"A person squeezing the spinach using a paper towel\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Let the spinach cool slightly at room temperature until you\u2019re able to handle it. Using your hands, squeeze out as much excess liquid as you can until the spinach feels dry. Discard the excess liquid.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> The most important thing when learning how to make spinach dip is to squeeze out as much water as possible so the dip doesn\u2019t go runny. For extra insurance, use a ricer to squeeze out the liquid, or press the spinach between paper towels.<\/p>\n<h3>Step 3: Mix the dip<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1974927 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Spinach-Dip-TOHVS24_33779_MF_01_17_SpinachDip_4.jpg?fit=700%2C1024\" alt=\"A hand holding a blue spoon over a bowl of spinach dip mixture.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, stir together the water chestnuts, sour cream, mayonnaise, soup mix, green onions and spinach until everything is well blended.<\/p>\n<h3>Step 4: Chill and serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1974922 size-large alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Spinach-Dip-TOHVP24_33779_MF_01_17_SpinachDip_1.jpg?fit=700%2C1024\" alt=\"A plate of crackers with a bowl of spinach dip\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Cover the dip in storage wrap and chill it in the fridge for at least one hour. Serve the dip with crackers.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Place the spinach dip in a clean bowl (rather than the one it was mixed in) for a nicer presentation.<\/p>\n<h2>Spinach Dip Variations<\/h2>\n<ul>\n<li><strong>Swap water chestnuts for artichokes:<\/strong> Sub in canned artichokes if you can\u2019t find canned water chestnuts.<\/li>\n<li><strong>Sprinkle in bacon:<\/strong> Crumble up about 1\/4 cup cooked bacon, and stir it into the dip. If cooking bacon intimidates you, learn <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-bacon\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cook-bacon\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to cook bacon<\/a> the easy, foolproof way.<\/li>\n<li><strong>Add sun-dried tomatoes:<\/strong> We love how sun-dried tomatoes add a pop of a ruby-red color and some sweet acidity. Chop up about 1\/4 cup sun-dried tomatoes, and blot away any excess oil before adding it to the spinach dip.<\/li>\n<li><strong>Substitute the sour cream:<\/strong> Use <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-soften-cream-cheese\/\" data-name=\"www.tasteofhome.com\/article\/how-to-soften-cream-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\">softened cream cheese<\/a> or Greek yogurt as a <a href=\"https:\/\/www.tasteofhome.com\/article\/substitute-for-sour-cream\/\" data-name=\"www.tasteofhome.com\/article\/substitute-for-sour-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">substitute for the sour cream<\/a> if you\u2019re not a fan.<\/li>\n<li><strong>Add cheese:<\/strong> Sprinkle in 1\/4 cup shredded mozzarella cheese, or a few tablespoons of grated Parmesan or Pecorino. Mozzarella adds richness, while a grated hard cheese adds a savory depth.<\/li>\n<\/ul>\n<h2>How to Store Spinach Dip<\/h2>\n<p>Store leftover spinach dip in an airtight container. You can also keep it in its bowl and cover it with storage wrap. Spinach dip will keep in the fridge for up to three days.<\/p>\n<h2>Can you make spinach dip ahead of time?<\/h2>\n<p>Yes, you can make spinach dip in advance. It will keep in the fridge for up to three days, though we recommend eating it within one day for the best flavor. Prepare the dip and store in an airtight container, or keep it in its bowl and place storage wrap over the top. Refrigerate the dip until you\u2019re ready to serve it.<\/p>\n<h2>Can you freeze spinach dip?<\/h2>\n<p>No, we do not recommend freezing spinach dip. Sour cream and mayonnaise do not freeze well, and will turn runny once the dip is defrosted.<\/p>\n<h2>Spinach Dip Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1974923 size-large alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Spinach-Dip-TOHVP24_33779_MF_01_17_SpinachDip_2.jpg?fit=700%2C1024\" alt=\"Spinach dip served with crusty breads, crackers and tortilla chips. \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Do you eat spinach dip hot or cold?<\/h3>\n<p>This spinach dip is best served cold, but you can certainly warm the dip in the microwave if you wish. Just know that it won\u2019t have the same texture or flavor as a baked spinach dip would. If you prefer a baked dip, give our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/hot-artichoke-spinach-dip\/\" data-name=\"www.tasteofhome.com\/recipes\/hot-artichoke-spinach-dip\/\" data-module=\"content engagement\" data-position=\"embedded links\">hot spinach artichoke dip<\/a> a go.<\/p>\n<h3>What do I serve with spinach dip?<\/h3>\n<p>Spinach dip can be served with an assortment of crackers, tortilla chips, fresh vegetables (like bell peppers, carrots, celery sticks or cucumbers), crusty bread, pretzel thins and bagel chips.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Need a dip for a party or for game day? Spinach dip is the answer, because nothing beats a classic.<\/p>\n","protected":false},"author":7955,"featured_media":1973276,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304173,304328,306150,305487,304338,304515,304988,304368,303887,306848,304348,304268,304558,304350,324623,307764,306168,304560,304150,303883,307614,305031],"categories-v2":[259484,309455,308984,311936,310796,308992,308880,308935,308745,308478,309603,309000,259483,308910,309001,309177,310729,312001,308915,309434,308476,310591,308975],"coauthors":[342012],"recommended_recipes":[{"post_title":"Cool and Creamy Spinach Dip","post_link":"\/recipes\/cool-and-creamy-spinach-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps43137_HC1442845D20B.jpg"},{"post_title":"Spinach and Artichoke Dip","post_link":"\/recipes\/spinach-and-artichoke-dip\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Favorite Hot Artichoke Spinach Dip","post_link":"\/recipes\/favorite-hot-artichoke-spinach-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19405_LT10289D39C.jpg"},{"post_title":"Healthy Spinach Dip","post_link":"\/recipes\/healthy-spinach-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps57776_HCK153422A09_05_4b-2.jpg"},{"post_title":"Mushroom Spinach Dip","post_link":"\/recipes\/mushroom-spinach-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14417_QC10163C12.jpg"},{"post_title":"Hot Spinach Artichoke Dip","post_link":"\/recipes\/hot-artichoke-spinach-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hot-Artichoke-Spinach-Dip_EXPS_TOHX25_26044_DR_02_22_4b.jpg"},{"post_title":"Spinach & Crab Dip","post_link":"\/recipes\/spinach-crab-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42044_HC1442843D31C-5.jpg"},{"post_title":"Santa Fe Spinach Dip","post_link":"\/recipes\/santa-fe-spinach-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/Santa-Fe-Spinach-Dip_exps149602_CW2376963B12_20_9bC_RMS-2.jpg"},{"post_title":"Creamy Swiss Spinach Dip","post_link":"\/recipes\/creamy-swiss-spinach-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17965_CB59542D18A.jpg"},{"post_title":"Classic Creamed Spinach","post_link":"\/recipes\/classic-creamed-spinach\/","post_image":"\/wp-content\/uploads\/2018\/01\/Classic-Creamed-Spinach_EXPS_CIWMZ19_28424_B09_05_7b-1.jpg"},{"post_title":"Cheese-Trio Artichoke & Spinach Dip","post_link":"\/recipes\/cheese-trio-artichoke-spinach-dip\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheese-Trio-Artichoke-Spinach-Dip_exps118743_SD2232457D08_26_1b_RMS.jpg"},{"post_title":"Bacon-Ranch Spinach Dip","post_link":"\/recipes\/bacon-ranch-spinach-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps174639_THCA153054D02_27_4b-3.jpg"},{"post_title":"Spinach Dip in a Bread Bowl","post_link":"\/recipes\/spinach-dip-in-a-bread-bowl\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spinach-Dip-in-a-Bread-Bowl_EXPS_FT24_684_JR_0117_3.jpg"},{"post_title":"Spinach Dip in Red Cabbage","post_link":"\/recipes\/spinach-dip-in-red-cabbage\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30528_SD950750D42B-2.jpg"},{"post_title":"Spinach Salad","post_link":"\/recipes\/spinach-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3161_coufm92p47atran.jpg"},{"post_title":"86 Best Spinach Recipes","post_link":"\/collection\/superfood-spinach-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7590_MRR153791D09_22_2b-6.jpg"},{"post_title":"Artichoke Spinach Dip in a Bread Bowl","post_link":"\/recipes\/artichoke-spinach-dip-in-a-bread-bowl\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41541_SD1440073D18B.jpg"},{"post_title":"Warm Crab & Spinach Dip","post_link":"\/recipes\/warm-crab-spinach-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/Warm-Crab-Spinach-Dip_EXPS_THN16_195078_C06_16_5b.jpg"},{"post_title":"Applebee\u00e2\u20ac\u2122s Spinach Artichoke Dip","post_link":"\/recipes\/copycat-applebee-s-spinach-artichoke-dip\/","post_image":"\/wp-content\/uploads\/2023\/12\/Copycat-Applebee-s-Spinach-Artichoke-Dip_EXPS_TOHcomDC23_115067_P2_MD_05_25_9b.jpg"},{"post_title":"Easy Spinach 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Dip","datePublished":"2018-01-01","dateModified":"2024-04-19","prepTime":"PT10M","cookTime":"PT0M","totalTime":"PT10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Classic-Spinach-Dip_EXPS_TOHVP24_33779_MF_01_17_SpinachDip_1_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"Need a dip for a party or for game day? Spinach dip is the answer, because nothing beats a classic.","recipeIngredient":["4 cups fresh baby spinach, chopped","2 tablespoons water","2\/3 cup sliced water chestnuts, chopped","1\/3 cup sour cream","1\/3 cup mayonnaise","4 teaspoons vegetable soup mix","1 green onion, chopped","Assorted crackers"],"recipeInstructions":[{"@type":"HowToStep","name":"Wilt the spinach","text":"In a microwave-safe bowl, combine the spinach and water. Cover the bowl and microwave the spinach on high until it has wilted, 45 to 60 seconds. Drain the liquid.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Spinach-Dip-TOHVS24_33779_MF_01_17_SpinachDip_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Squeeze out excess liquid","text":"Let the spinach cool slightly at room temperature until you\u2019re able to handle it. Using your hands, squeeze out as much excess liquid as you can until the spinach feels dry. Discard the excess liquid. Editor\u2019s Tip: The most important thing when learning how to make spinach dip is to squeeze out as much water as possible so the dip doesn\u2019t go runny. For extra insurance, use a ricer to squeeze out the liquid, or press the spinach between paper towels.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Spinach-Dip-TOHVS24_33779_MF_01_17_SpinachDip_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Mix the dip","text":"In a small bowl, stir together the water chestnuts, sour cream, mayonnaise, soup mix, green onions and spinach until everything is well blended.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Spinach-Dip-TOHVS24_33779_MF_01_17_SpinachDip_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Chill and serve","text":"Cover the dip in storage wrap and chill it in the fridge for at least one hour. Serve the dip with crackers. Editor\u2019s Tip: Place the spinach dip in a clean bowl (rather than the one it was mixed in) for a nicer presentation.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Spinach-Dip-TOHVP24_33779_MF_01_17_SpinachDip_1.jpg?fit=700,1024"}],"recipeYield":"1.5 cups","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 83 calories","fatContent":"6g fat (2g saturated fat)","cholesterolContent":"9mg cholesterol","sodiumContent":"292mg sodium","carbohydrateContent":"7g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":4,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Spinach Dip","description":"Check out this video for how to make Spinach Dip","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpconnatixthumbnailsprod\/SpinachDipDIYD33779011724H_thumbnail.jpeg"],"uploadDate":"2024-02-9 20:02:03","duration":"P0DT0H0M49S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/02\/SpinachDip_DIYD_33779_011724_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HarryNinja"},"reviewBody":"I've been making this dip for years (same ingredients at least) and absolutely love it (especially on game day). To make it even easier, you can use frozen, chopped, spinach that you've thawed and drained.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Amy the Midwife"},"reviewBody":"Very good dip!I wilted the spinach stove-top, since I prefer not to nuke food.I served the dip with sliced red & yellow bell peppers, cucumbers and baby carrots.  It made a beautifully colorful platter.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PenelopeWin"},"reviewBody":"This was good but not the best spinach dip I have had.  It was a tad bit sour.  I might  make this again but then again I might try another recipe for spinach dip.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"slmacbeth"},"reviewBody":"I also wilted the spinach on the stove.  I don't normally like water chestnuts, but I chopped them very finely, and it was pretty good.  I found it difficult to locate vegetable soup mix.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"title":"Spinach Dip","description":"Check out this video for how to make Spinach Dip","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/02\/SpinachDip_DIYD_33779_011724_H.mp4","duration":"49","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/02\/TOHVP24_33779_MF_01_17_SpinachDip_1200.jpg","advertising":true,"jw_id":"baUJz7J1","jw_url":"http:\/\/content.jwplatform.com\/videos\/baUJz7J1-IFfy1PC6.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/baUJz7J1\/poster.jpg?width=720","jw_publish_date":"02\/09\/2024"},"rms_legacy_id":"33779","romance_copy_dek":"Need a dip for a party or for game day? Spinach dip is the answer, because nothing beats a classic.","enhanced_recipe_title":"Best Spinach Dip","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups fresh baby spinach, chopped","IngredientText":"4 cups fresh baby spinach, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons water","IngredientText":"2 tablespoons water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup sliced water chestnuts, chopped","IngredientText":"2\/3 cup sliced water chestnuts, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup sour cream","IngredientText":"1\/3 cup sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup mayonnaise","IngredientText":"1\/3 cup mayonnaise"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 teaspoons vegetable soup mix","IngredientText":"4 teaspoons vegetable soup mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 green onion, chopped","IngredientText":"1 green onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Assorted crackers","IngredientText":"Assorted crackers"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Classic-Spinach-Dip_EXPS_TOHVP24_33779_MF_01_17_SpinachDip_1_RMS.jpg","RecipeId":33779,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Classic Spinach Dip Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"54694\"]","RecipeAttachmentFileName":"Classic-Spinach-Dip_EXPS_TOHVP24_33779_MF_01_17_SpinachDip_1_RMS.jpg","ContributorId":null,"Firstname":"Joyce","Lastname":"Fogleman","City":"Stafford","StateDescription":"Texas","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. + chilling","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"1.5 cups.","DigitalTitle":"Classic Spinach Dip","SubmittedTitle":"Spinach Dip or Spread","RecipeTypeId":1,"AverageRating":4,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHVP24_33779_MF_01_17_SpinachDip_2.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":0,"TotalTimeInMinutes":10,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Classic Spinach Dip ","OriginalSourceProject":"Classic Spinach Dip ","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"In Stafford, Texas, Joyce Fogleman requests: \u201cEverywhere I take this dip, I\u2019m asked for the recipe. 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","NoOfRatings":4,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Classic-Spinach-Dip_EXPS_TOHVP24_33779_MF_01_17_SpinachDip_1_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Classic-Spinach-Dip_EXPS_TOHVP24_33779_MF_01_17_SpinachDip_1_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":4,"RatingCount":5,"RecipeCommentDetails":[{"Comment":"<p>I also wilted the spinach on the stove.  I don't normally like water chestnuts, but I chopped them very finely, and it was pretty good.  I found it difficult to locate vegetable soup mix.<\/p>","CommentId":1,"DateRated":"10\/19\/2017 16:29","GUID":"D7E462879B664A28853285DB0A82606A","MemberId":596276,"Rating":3,"ScreenName":"slmacbeth","SubmittedDate":"10\/19\/2017 16:29"},{"Comment":"<p>This was good but not the best spinach dip I have had.  It was a tad bit sour.  I might  make this again but then again I might try another recipe for spinach dip.<\/p>","CommentId":2,"DateRated":"07\/24\/2016 19:52","GUID":"ee80c53386b34a569699015fab50028c","MemberId":5924001,"Rating":3,"ScreenName":"PenelopeWin","SubmittedDate":"07\/24\/2016 19:52"},{"Comment":"","CommentId":3,"DateRated":"03\/24\/2013 21:30","GUID":"dc4f63455213448b817d42542bf6f396","MemberId":7196553,"Rating":0,"ScreenName":"Rowe10","SubmittedDate":"03\/24\/2013 21:30"},{"Comment":"<p>I&#39;ve been making this dip for years (same ingredients at least) and absolutely love it (especially on game day). To make it even easier, you can use frozen, chopped, spinach that you&#39;ve thawed and drained.<\/p>","CommentId":4,"DateRated":"02\/09\/2012 22:00","GUID":"93a9beddc09e433d98f5015538537c3c","MemberId":6514243,"Rating":5,"ScreenName":"HarryNinja","SubmittedDate":"02\/09\/2012 22:00"},{"Comment":"<p>Very good dip!<\/p><p>I wilted the spinach stove-top, since I prefer not to nuke food.<\/p><p>I served the dip with sliced red & yellow bell peppers, cucumbers and baby carrots.  It made a beautifully colorful platter.<\/p>","CommentId":5,"DateRated":"04\/05\/2010 23:26","GUID":"4edbdd80f8f2457db39529826e28beac","MemberId":2816815,"Rating":5,"ScreenName":"Amy the Midwife","SubmittedDate":"04\/06\/2010 00:43"},{"Comment":"","CommentId":6,"DateRated":"11\/22\/2006 19:08","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":5,"ScreenName":"justmbeth","SubmittedDate":"11\/22\/2006 19:08"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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