{"id":274019,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/tailgate-sausages\/"},"modified":"2023-08-17T08:08:03","modified_gmt":"2023-08-17T13:08:03","slug":"tailgate-sausages","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/tailgate-sausages\/","title":{"rendered":"Tailgate Sausages"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
You\u2019ll need just a handful of ingredients to fix these tasty sandwiches. Fully cooked sausages are placed in buns with cheese and topped with giardiniera, then wrapped in foil so they\u2019re easy to transport and a breeze to grill. \u2014Matthew Hass, Ellison Bay, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1639391,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,306854,306849,304328,305271,304292,305487,304338,305334,304515,304433,304041,303966,304185,304408,304368,306848,305353,304438,304442,304268,307307,304450,304350,324623,304248,304560,304563,304150],"categories-v2":[308623,310825,309608,309605,308988,308984,308481,309216,308305,310796,308992,309337,308880,308833,308633,308495,309467,308813,308745,309603,309362,308844,308845,259483,310342,308857,309001,309177,309591,308915,308917,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Sausage Sloppy Joes","post_link":"\/recipes\/sausage-sloppy-joes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Barbecue Sausage","post_link":"\/recipes\/1-2-3-barbecue-sausage\/","post_image":"\/wp-content\/uploads\/2025\/01\/Barbecue-Sausage_EXPS_TOHD24_14840_JoJoBaccam_4.jpg"},{"post_title":"Party Sausages","post_link":"\/recipes\/party-sausages\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4664_SCM153676C01_27_3b-1.jpg"},{"post_title":"Sausage Tasties","post_link":"\/recipes\/sausage-tasties\/","post_image":"\/wp-content\/uploads\/2024\/09\/Sausage-Tasties_EXPS_RC24_275517_P2_MD_04_05_9b.jpg"},{"post_title":"Melt-in-Your-Mouth Sausages","post_link":"\/recipes\/melt-in-your-mouth-sausages\/","post_image":"\/wp-content\/uploads\/2018\/01\/Melt-in-Your-Mouth-Sausages_EXPS_SCMBZ18_28061_D01_10_5b.jpg"},{"post_title":"Sweet-and-Sour Sausages","post_link":"\/recipes\/sweet-and-sour-sausages\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32387_CWX963732D38-2.jpg"},{"post_title":"Sausage Balls","post_link":"\/recipes\/sausage-balls\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chicken Sausage Patties","post_link":"\/recipes\/chicken-sausage-patties\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Sausage-Patties_EXPS_CF2BZ20_22951_B11_19_2b-1.jpg"},{"post_title":"Barbecue Sausage Bites","post_link":"\/recipes\/barbecue-sausage-bites\/","post_image":"\/wp-content\/uploads\/2018\/01\/Barbecue-Sausage-Bites_exps22090_SSCM2468858A01_11_4bC_RMS.jpg"},{"post_title":"Sausage and Sauerkraut","post_link":"\/recipes\/sausage-and-sauerkraut\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sausage-and-Sauerkraut_EXPS_FT24_27758_EC_040924_1.jpg"},{"post_title":"Barbecue Italian Sausages","post_link":"\/recipes\/barbecue-italian-sausages\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36681_SD1115369D8B-3.jpg"},{"post_title":"Sausage Jambalaya","post_link":"\/recipes\/sausage-jambalaya\/","post_image":"\/wp-content\/uploads\/2025\/02\/Sausage-Jambalaya_EXPS_FT25_3251_EC_0124_1.jpg"},{"post_title":"Sausage Quesadillas","post_link":"\/recipes\/sausage-quesadillas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26803_CFT10529D27D-2.jpg"},{"post_title":"Sausage Lasagna","post_link":"\/recipes\/sausage-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sausage-Lasagna_EXPS_SDFM17_133047_D09_30_3b-5.jpg"},{"post_title":"Sausage Veggie Grill","post_link":"\/recipes\/sausage-veggie-grill\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36840_SD1115455D42B.jpg"},{"post_title":"Sausage Muffins","post_link":"\/recipes\/on-the-go-breakfast-muffins\/","post_image":"\/wp-content\/uploads\/2024\/08\/On-the-Go-Breakfast-Muffins_EXPS_FT24_176250_JR_0801_1.jpg"},{"post_title":"Sausage Hash","post_link":"\/recipes\/sausage-hash\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_8404_AnaStanciu_7-1.jpg"},{"post_title":"Sausage & Chicken Kabobs","post_link":"\/recipes\/sausage-chicken-kabobs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sausage-Chicken-Kabobs_exps36557_SD1785605D14_RMS-5.jpg"},{"post_title":"Sausage Egg Rolls","post_link":"\/recipes\/sausage-egg-rolls\/","post_image":"\/wp-content\/uploads\/2024\/10\/Sausage-Egg-Rolls_EXPS_TOHD24_38831_KaylaWidmer_4.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Tailgate-Sausages_EXPS_TOHAS19_33834_B05_31_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/tailgate-sausages\/","name":"Tailgate Sausages","datePublished":"2018-01-01","dateModified":"2023-08-17","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Tailgate-Sausages_EXPS_TOHAS19_33834_B05_31_2b-3.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"You\u2019ll need just a handful of ingredients to fix these tasty sandwiches. Fully cooked sausages are placed in buns with cheese and topped with giardiniera, then wrapped in foil so they\u2019re easy to transport and a breeze to grill. \u2014Matthew Hass, Ellison Bay, Wisconsin","recipeIngredient":["1\/2 cup giardiniera, drained","1\/2 teaspoon sugar","4 slices provolone cheese","4 brat buns or hot dog buns, split","4 cooked Italian sausage links","Additional giardiniera, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a bowl, combine giardiniera and sugar; set aside."},{"@type":"HowToStep","text":"Place cheese in buns; top with sausages and giardiniera mixture. Wrap individually in a double thickness of heavy-duty foil (about 12x10 in.). Grill, uncovered, over medium heat for 8-10 minutes or until heated through and cheese is melted. Open foil carefully to allow steam to escape. If desired, serve with additional giardiniera."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 584 calories","fatContent":"33g fat (15g saturated fat)","cholesterolContent":"84mg cholesterol","sodiumContent":"1401mg sodium","carbohydrateContent":"39g carbohydrate (9g sugars","fiberContent":"2g fiber)","proteinContent":"31g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest7726"},"reviewBody":"Excellent receipe.. we are from Chicago and always make sausages in the crock pot then add cheese and pronounced jardinair.. very popular up North... yummy TOO ..wrap in foil the sausage melts cheese so put on top wrap of grill and turn it after two minutes ( four to five minutes total) no longer... remember don't add alot of giardiniera ...add more when done makes bun too soggy.... always served at any BBQ up North .","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katlaydee3"},"reviewBody":"This was a good recipe but I'm definitely going to have to make some changes next time. The problem was that the bottom of the buns were so burnt that they were black and inedible. Next time I will cook the sausages, stuff with giardiniera and cheese, put in the buns and toast under the broiler for just a few minutes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"33834","romance_copy_dek":"You\u2019ll need just a handful of ingredients to fix these tasty sandwiches. Fully cooked sausages are placed in buns with cheese and topped with giardiniera, then wrapped in foil so they\u2019re easy to transport and a breeze to grill. \u2014Matthew Hass, Ellison Bay, Wisconsin","enhanced_recipe_title":"Tailgate Sausages","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup giardiniera, drained","IngredientText":"1\/2 cup giardiniera, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon sugar","IngredientText":"1\/2 teaspoon sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 slices provolone cheese","IngredientText":"4 slices provolone cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 brat buns or hot dog buns, split","IngredientText":"4 brat buns or hot dog buns, split"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cooked Italian sausage links","IngredientText":"4 cooked Italian sausage links"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Additional giardiniera, optional","IngredientText":"Additional giardiniera, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Tailgate-Sausages_EXPS_TOHAS19_33834_B05_31_2b.jpg","RecipeId":33834,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Tailgate Sausages Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Tailgate-Sausages_EXPS_TOHAS19_33834_B05_31_2b.jpg","ContributorId":null,"Firstname":"Matthew","Lastname":"Hass","City":"Ellison Bay","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 20 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Tailgate Sausages","SubmittedTitle":"Gangs All Here! 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","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Tailgate-Sausages_EXPS_TOHAS19_33834_B05_31_2b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Tailgate-Sausages_EXPS_TOHAS19_33834_B05_31_2b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Giardiniera Editor's Note","CookingTipText":"Editor's Note:<\/strong> Giardiniera, a pickled vegetable mixture, is available in mild and hot varieties and can be found in the Italian or pickle section of your grocery store."}],"RecipeSpecificCookingTips":[],"CommentCount":7,"RatingCount":3,"RecipeCommentDetails":[{"Comment":"Excellent receipe.. we are from Chicago and always make sausages in the crock pot then add cheese and pronounced jardinair.. very popular up North... yummy TOO ..wrap in foil the sausage melts cheese so put on top wrap of grill and turn it after two minutes ( four to five minutes total) no longer... remember don't add alot of giardiniera ...add more when done makes bun too soggy.... always served at any BBQ up North\n.","CommentId":1,"DateRated":"06\/15\/2020 16:44","GUID":"23108cfb0a8640e3a4b580889d98ac4a","MemberId":9656741,"Rating":5,"ScreenName":"Irmie","SubmittedDate":"06\/15\/2020 16:44"},{"Comment":" This was a good recipe but I'm definitely going to have to make some changes next time. The problem was that the bottom of the buns were so burnt that they were black and inedible. Next time I will cook the sausages, stuff with giardiniera and cheese, put in the buns and toast under the broiler for just a few minutes.<\/p>","CommentId":2,"DateRated":"06\/22\/2015 00:40","GUID":"51582c50157c44209c2b592017358c0d","MemberId":3741999,"Rating":4,"ScreenName":"katlaydee3","SubmittedDate":"06\/22\/2015 00:40"},{"Comment":" I was wondering what the stuff it, myself!<\/p>","CommentId":3,"DateRated":"09\/14\/2010 12:08","GUID":"dd9c508ee3d04557ad9365643ac4fbba","MemberId":4511400,"Rating":0,"ScreenName":"Whisk-karrs","SubmittedDate":"09\/14\/2010 12:08"},{"Comment":"","CommentId":4,"DateRated":"06\/22\/2010 17:27","GUID":"cd3d1cfbb6ff472383ac704c8e1b6ca9","MemberId":1360230,"Rating":5,"ScreenName":"cjluedtke","SubmittedDate":"06\/22\/2010 17:27"},{"Comment":" I guess it's an Italian relish.<\/p>","CommentId":5,"DateRated":"","GUID":"8c7c09239c47491983b79901665684e0","MemberId":1871848,"Rating":0,"ScreenName":"leenween","SubmittedDate":"09\/11\/2009 12:31"},{"Comment":" i was wondering that myself<\/p>","CommentId":6,"DateRated":"","GUID":"451006b05be443f29b2ae9f310fd6832","MemberId":2684353,"Rating":0,"ScreenName":"pince","SubmittedDate":"09\/08\/2009 16:43"},{"Comment":" What is giardiniera?<\/p>","CommentId":7,"DateRated":"","GUID":"954ee544a42348d79af64e1ad2567fa8","MemberId":3223803,"Rating":0,"ScreenName":"prjohnso","SubmittedDate":"10\/11\/2008 10:29"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50832,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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