—Carole Resnick, Cleveland, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":1664817,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,307119,305616,305615,304423,305636,307133,305487,304515,307104,304988,304408,304368,306848,304558,324623,304150,304468,304473,305031],"categories-v2":[310461,309438,310169,310897,310890,308821,310910,308988,310178,310796,308880,310155,308935,308813,308745,309603,308910,309177,309434,308875,308876,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Cranberry Sourdough Coffee Cake","post_link":"\/recipes\/cranberry-sourdough-coffee-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cranberry Coffee Cake","post_link":"\/recipes\/cranberry-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21430_QC10363D48A.jpg"},{"post_title":"Cranberry-Pear Coffee 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Cake","post_link":"\/recipes\/sour-cream-walnut-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps33875_CWX1384296D35.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-sour-cream-coffee-cake\/","name":"Cranberry-Sour Cream Coffee Cake","datePublished":"2018-01-01","dateModified":"2022-09-08","prepTime":"PT20M","cookTime":"PT40M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps33875_CWX1384296D35.jpg","height":300,"width":300},"recipeCategory":"","description":"—Carole Resnick, Cleveland, Ohio","recipeIngredient":["3\/4 cup sour cream","1\/4 cups whole milk","1 cup butter, softened","1\/2 cup sugar","1\/2 cup packed brown sugar","3 large eggs","2 teaspoons vanilla extract","2-3\/4 cups all-purpose flour","1 teaspoon baking powder","1\/2 teaspoon baking soda","1\/2 teaspoon salt","FILLING:","3 cups chopped fresh or frozen cranberries, thawed","3\/4 cup sugar","2 tablespoons orange juice","2 teaspoons grated orange zest","1 teaspoon ground cinnamon","1\/2 teaspoon ground cloves"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine sour cream and milk; set aside. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream mixture."},{"@type":"HowToStep","text":"Spread two-thirds of the batter into a greased 13x9-in. baking dish. Combine the filling ingredients; sprinkle over batter. Top with remaining batter."},{"@type":"HowToStep","text":"Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack."}],"recipeYield":"12-15 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 337 calories","fatContent":"16g fat (9g saturated fat)","cholesterolContent":"83mg cholesterol","sodiumContent":"257mg sodium","carbohydrateContent":"45g carbohydrate (26g sugars","fiberContent":"2g fiber)","proteinContent":"4g protein. 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Oh my! This coffee cake is SUPER good! My adult son and I love it! Love the tang, the tartness, and the taste of the cinnamon. I will definitely be going back to this recipe often!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"akamps"},"reviewBody":"I've made this several times and every time I make it I get rave reviews! 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