{"id":274250,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/squash-appetizer-cups\/"},"modified":"2022-09-09T13:34:47","modified_gmt":"2022-09-09T18:34:47","slug":"squash-appetizer-cups","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/squash-appetizer-cups\/","title":{"rendered":"Squash Appetizer Cups"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

\u201cThese cheesy, moist bites always go fast!\u201d says Lori Bowes from Waterford, Michigan. \u201cIf I\u2019m in a hurry, I bake the mixture in a greased 9 x 13-in. pan and cut into squares.\u201d<\/p>\n","protected":false},"author":7061,"featured_media":1424766,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,303971,304158,305616,305615,305487,304390,303966,304435,304988,304408,304368,306848,305024,304268,303987,305675,324623,304388,307769,307784,304150,304468,307614,305031,307815],"categories-v2":[259484,308500,310461,309438,310897,310890,308988,308481,310796,308761,308495,308837,308935,308813,308745,309603,308965,259483,308514,310945,309177,308752,310734,310748,309434,308875,310591,308975,310960,310779],"coauthors":[305],"recommended_recipes":[{"post_title":"Watermelon 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Just made these. They are not bad, but for the trouble, the taste isn't over the top. I think I can tweak it and make it a little more tasty.<\/p>

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These are really tasy and have become a staple appetizer at many functions for me. They also reheat well.<\/p>","CommentId":2,"DateRated":"","GUID":"139FB977685C212FB68835E1CE1CE0A9","MemberId":88976,"Rating":0,"ScreenName":"Bettecal","SubmittedDate":"02\/20\/2008 08:37"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. 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