{"id":275371,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cream-wafers\/"},"modified":"2024-11-14T14:08:05","modified_gmt":"2024-11-14T20:08:05","slug":"cream-wafers","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cream-wafers\/","title":{"rendered":"Cream Wafers"},"content":{"rendered":"<div>\n<p>Wafers with cream is a dreamy and delicious dessert snack that\u2019s very easy to whip up. Bring these to a gathering or package them into gifts around the holidays. You can use the recommended red and green food dyes for <a href=\"https:\/\/www.tasteofhome.com\/collection\/christmas-potluck-desserts-for-12-or-more\/\" data-name=\"www.tasteofhome.com\/collection\/christmas-potluck-desserts-for-12-or-more\/\" data-module=\"content engagement\" data-position=\"embedded links\">Christmas<\/a>, blue and white for Hanukkah, pink and red for Valentine\u2019s Day or red and blue for the Fourth of July. The possibilities are endless!<\/p>\n<\/div>\n<div>\n<p>They&#8217;re also fun to serve with tea or coffee. Kids can help make these\u2014they&#8217;re that simple\u2014and even personalize them with their favorite flavored fillings. Everyone will think you bought them from a local bakery!<\/p>\n<\/div>\n<div>\n<p>Each of these wafers is only 91 calories, despite all of the indulgent ingredients. If you\u2019re looking for a colorful sweet treat to make next, this is definitely the one! You only need 25 minutes of prep time and 10 minutes in the oven.<\/p>\n<h2>Ingredients for Cream Wafers<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2075348\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Cream-Wafers_TOHD24_34126_DianaChistruga_1.jpg?fit=700%2C1024\" alt=\"Ingredients for Cream Wafers\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Butter:<\/strong> Use unsalted softened butter for this recipe. Butter is used to make both the wafer cookies and the accompanying filling.<\/li>\n<li><strong>Flour:<\/strong> You\u2019ll need all-purpose flour, the most common kind of flour used for baking.<\/li>\n<li><strong>Heavy Whipping Cream: <\/strong>Consisting of milk and cream, heavy whipping cream is what makes the cookie wafers look and taste dense. It\u2019s used for both the wafer batter and the filling.<\/li>\n<li><strong>Sugar:<\/strong> Cane sugar is either white or brown and will be used for the wafer cookie batter.<\/li>\n<li><strong>Confectioners\u2019 Sugar:<\/strong> This is also called powdered sugar and gives the filling structure.<\/li>\n<li><strong>Vanilla Extract:<\/strong> Vanilla extract is used in the filling as a way to soften and fluff up the recipe.<\/li>\n<li><strong>Food Coloring:<\/strong> Unless you want all of your cream wafers to look the same, choose at least two different colors. This is used to dye the filling.<\/li>\n<\/ul>\n<h2><strong>Directions\u202f<\/strong><\/h2>\n<h3>Step 1: Combine the butter, flour and cream<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2075349\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Cream-Wafers_TOHD24_34126_DianaChistruga_2.jpg?fit=700%2C1024\" alt=\"Butter, flour, and cream combined in a large bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes<\/span><\/span><\/p>\n<div>\n<p>In a small bowl, beat the butter, flour and cream together. Cover and refrigerate for one hour or until it\u2019s easy to handle.<\/p>\n<div>\n<h3>Step 2: Make the wafers<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2075350\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Cream-Wafers_TOHD24_34126_DianaChistruga_3.jpg?fit=700%2C1024\" alt=\"Cookies placed on a greased baking sheet, each pricked four times with a fork \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes<\/span><\/span><\/p>\n<div>\n<div>\n<p>Preheat the oven to 375\u00b0. On a lightly floured surface, roll out the dough to 1\/8 inch thickness. Cut the cookies with a floured 1-1\/4 inch round cookie cutter. Place them 1 inch apart on ungreased baking sheets and sprinkle with sugar. Prick each cookie three to four times with a fork.<\/p>\n<\/div>\n<p><em>Editor\u2019s Tip:<\/em> If you don\u2019t own a round cookie cutter, use a drinking glass or the top of a <a href=\"https:\/\/www.tasteofhome.com\/article\/mason-jar-storage\/\" data-name=\"www.tasteofhome.com\/article\/mason-jar-storage\/\" data-module=\"content engagement\" data-position=\"embedded links\">Mason jar<\/a> instead.<\/p>\n<\/div>\n<h3>Step 4: Bake the wafers<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2075351\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Cream-Wafers_TOHD24_34126_DianaChistruga_4.jpg?fit=700%2C1024\" alt=\"Cooked cookies on a baking sheet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes<\/span><\/span><\/p>\n<div>\n<p>Bake the cookies for seven to nine minutes or until set. Remove them from the oven and place them on wire racks to cool.<\/p>\n<h3>Step 5: Create the filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2075352\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Cream-Wafers_TOHD24_34126_DianaChistruga_5.jpg?fit=700%2C1024\" alt=\"Forming wafer cookies by spreading filling on the bottom of half of the cookies, then topping with the remaining cookies\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes<\/span><\/span><\/p>\n<div>\n<p>In a small bowl, combine the butter, confectioners&#8217; sugar, vanilla and enough cream to achieve desired consistency. Remove half of this mixture to another bowl. Tint one portion of filling with red food coloring and the other half with green (or your chosen colors). Carefully spread the filling on the bottom of half of the cookies; top with the remaining cookies.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2075354\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Cream-Wafers_TOHD24_34126_DianaChistruga_8.jpg?fit=700%2C1024\" alt=\"Cream wafers arranged on a serving plate\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes<\/span><\/span><\/p>\n<h2>Cream Wafers Variations<\/h2>\n<ul>\n<li><strong>Make the cookies chocolate-flavored: <\/strong>If you\u2019re craving a sandwich cookie where the wafers are chocolate, add 1\/3 cup cocoa powder to the batter.<\/li>\n<li><strong>Turn these into ice-cream cookies:<\/strong> All you need to do is scrap the filling and replace it with a small scoop of ice cream between two sandwich cookies. To ensure they aren\u2019t a slippery mess, freeze these on a baking sheet until they are hard and then enjoy.<\/li>\n<\/ul>\n<h2>How to Store Cream Wafers<\/h2>\n<div>\n<p>This type of cookie freezes very well (some people even like to eat them slightly chilled) and can also be stored at room temperature.<\/p>\n<\/div>\n<h3>Can you freeze cream wafers?<\/h3>\n<div>\n<p>If you make a large batch of these and need to store the rest for later, that\u2019s no problem at all. It\u2019s recommended to first harden them on a baking sheet before freezing in either a resealable freezer bag or air-tight container. These cream-filled wafers will last in the freezer for up to four months.<\/p>\n<h3><strong>How long do <\/strong><strong>Cream Wafers last?\u00a0<\/strong><\/h3>\n<div>\n<p>If stored at room temperature in a covered container, you can enjoy these for up to seven days.<\/p>\n<h3><strong>Can you make <\/strong><strong>Cream Wafers ahead of time?\u00a0<\/strong><\/h3>\n<div>\n<p>Because the recipe requires chilling time before you eat them, it\u2019s actually recommended that you make them ahead of time. You can either store at room temperature or in the refrigerator, although more than an hour in the refrigerator is going to make them taste very cold (not what everyone wants).<\/p>\n<h2><strong>Cream Wafers Tips<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2075355\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Cream-Wafers_TOHD24_34126_DianaChistruga_9.jpg?fit=700%2C1024\" alt=\"Cream wafers arranged on a serving plate\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes<\/span><\/span><\/p>\n<h3>How do I avoid cream wafers getting soggy?<\/h3>\n<p>If you\u00a0 you want to preserve the soft filling texture in the center and the <a href=\"https:\/\/www.tasteofhome.com\/recipes\/super-crispy-chocolate-chip-cookies\/\" data-name=\"www.tasteofhome.com\/recipes\/super-crispy-chocolate-chip-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\">crispy cookies<\/a> on the outer layer, make sure that the container or bag you\u2019re storing them in is air-tight.<\/p>\n<h3>How do I make thin cream wafers?<\/h3>\n<div>\n<p>The trick to nailing a thin cookie is to roll the dough thinner. You should also check on them while in the oven as they may require less time to bake.<\/p>\n<h3>How do I make colored cookies?<\/h3>\n<div>\n<p>What\u2019s fun about this recipe is that you can make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/macaroon-bars\/\" data-name=\"www.tasteofhome.com\/recipes\/macaroon-bars\/\" data-module=\"content engagement\" data-position=\"embedded links\">macaron dupes<\/a> by coloring more than the filling. Add food coloring to your batter, playing around with the amount until you achieve the hue you want. You could also create two different color cookies for each sandwich. Just make sure you separate the batter into two portions when adding the food colors.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>My sons used to help me make these cookies, and now my oldest granddaughter helps. When the smaller grandchildren are home, they help, too. The cute little sandwich cookies are tender, buttery and melt-in-your-mouth good! \u2014Linda Clinkenbeard, Vincennes, Indiana<\/p>\n","protected":false},"author":8038,"featured_media":2084917,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304173,304423,306027,304328,306040,304288,305487,304338,306171,304515,306194,303966,304408,304368,303887,304347,304268,304558,324623,306067,303994,304150,303883],"categories-v2":[308500,310461,309438,309455,308821,308988,311758,308984,308481,311768,259620,310796,308992,312036,308880,312060,308495,308813,308745,308478,308998,259483,308910,309177,311812,308528,309434,308476],"coauthors":[343451],"recommended_recipes":[{"post_title":"Chocolate Caramel Wafers","post_link":"\/recipes\/chocolate-caramel-wafers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Caramel-Wafers_EXPS_HCCBZ19_13973_E05_16_5b-1.jpg"},{"post_title":"Chocolate Almond 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Dessert","post_link":"\/recipes\/cream-cake-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12581_TH10123C33B.jpg"},{"post_title":"Cream Cheese Delights","post_link":"\/recipes\/cream-cheese-delights\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25929_QC10482D11A-1.jpg"},{"post_title":"Cream Cheese Bread","post_link":"\/recipes\/cream-cheese-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cream Puff Cake","post_link":"\/recipes\/cream-puff-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cream-Puff-Cake_EXPS_TOHD24_48754_AbbeyLittlejohn_6.jpg"},{"post_title":"Cream Cheese Cookie Cups","post_link":"\/recipes\/cream-cheese-cookie-cups\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cream-Cheese-Cookie-Cups_exps26316_CC2860595B05_30_2bC_RMS.jpg"},{"post_title":"Cream-Filled Doughnuts","post_link":"\/recipes\/cream-filled-donuts\/","post_image":"\/wp-content\/uploads\/2024\/02\/Cream-Filled-Doughnuts-_EXPS_FT23_274044_EC_101923_11.jpg"},{"post_title":"Waffle Monte Cristos","post_link":"\/recipes\/waffle-monte-cristos\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_100647_SheriSilver_1.jpg"},{"post_title":"Cream Cheese Clouds","post_link":"\/recipes\/cream-cheese-clouds\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16728_CB7477C173-2.jpg"},{"post_title":"Cream-Filled Cupcakes","post_link":"\/recipes\/cream-filled-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cream-Filled-Cupcakes_exps22795_CMT2426390D09_07_1bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cream-Wafers_EXPS_TOHD24_34126_DianaChistruga_social.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cream-wafers\/","name":"Cream Wafers","datePublished":"2018-01-01","dateModified":"2024-09-24","prepTime":"PT25M","cookTime":"PT10M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Cream-Wafers_EXPS_TOHD24_34126_DianaChistruga_social.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Wafers with cream are the perfect snack-sized dessert!","recipeIngredient":["1\/2 cup butter, softened","1 cup all-purpose flour","3 tablespoons heavy whipping cream","Sugar","FILLING:","1\/4 cup butter, softened","3\/4 cup confectioners' sugar","1\/2 teaspoon vanilla extract","1-1\/2 to 2 teaspoons heavy whipping cream","1 drop each red and green food coloring"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, beat butter, flour and cream. Cover and refrigerate 1 hour or until easy to handle."},{"@type":"HowToStep","text":"Preheat oven to 375&deg;. On a lightly floured surface, roll out dough to 1\/8-in. thickness. Cut with a floured 1-1\/4-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Sprinkle with sugar. Prick each cookie 3-4 times with a fork."},{"@type":"HowToStep","text":"Bake 7-9 minutes or until set. Remove to wire racks to cool."},{"@type":"HowToStep","text":"In a small bowl, combine butter, confectioners' sugar, vanilla and enough cream to achieve desired consistency. Remove half to another bowl; tint one portion of filling with red food coloring and the other half with green. Carefully spread filling on bottom of half of the cookies; top with remaining cookies."}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Kristine Hansen"}],"nutrition":{"@type":"NutritionInformation","calories":" 91 calories","fatContent":"7g fat (4g saturated fat)","cholesterolContent":"18mg cholesterol","sodiumContent":"59mg sodium","carbohydrateContent":"8g carbohydrate (4g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.9459457,"reviewCount":37,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Pat8690"},"reviewBody":"I have been making these for 50+ years to my families delight!  I roll the dough between waxed paper with sugar on bottom piece.  Although,  after reading the reviews I am tempted to make rolls and cut them with dental floss and roll the rolls in sugar before cutting.(You really can teach an old dog new tricks!)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cbachtel"},"reviewBody":"<p>This recipe has been a family favorite for years. It comes from a Betty Crocker (circa 70's) cookbook. I make them pretty small, about 5\/8\" diameter by using the inside hole of a donut\/biscuit cutter (Mine detachs). It is tedious, but it wouldn't be Christmas without them in red and green. My husband helps ice them while we watch tv. Batch makes a lot, so I can divide up between my kids and us. They are a very delicate cookie, so I scrape them to unstuck from cookie sheet right away, then let cool before removing, otherwise they tend to break when taking off cookie sheet. My recipe calls for coating both side in sugar, but I might try just sprinkling on top like this version suggests.  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bernerlover"},"reviewBody":"<p>I thought these were great. Loved the idea of making the dough into logs but I found the floss was hard to use on such small slices-though I always use it when I make cinnamon rolls etc. I just refrigerated the logs for over an hour so they were hard and I easily cut them with sharp knife and it was quick and they came out perfect.  Yes, they were time consuming to make and to fill even with pastry bag and tip but they taste and look wonderful, so I'll continue to make them. Filling was very tasty too. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debbie1171"},"reviewBody":"<p>Best cookies ever!!!!!  Our family calls them \u201cPink Cookies\u201d because of the pink icing. But i use red and green at Christmas!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Matthew"},"reviewBody":"Best holiday cookies ever but the key is a raw egg yolk in the cream as the original 1950\u2019s recipe calls for.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AMANDALEEANN"},"reviewBody":"This has been a favorite of mine for as long as I can remember!!  I have found as well as another reviewer, that rolling the dough into logs, wrapping in waxed paper and refrigerating the dough works wonders.  Don't chill longer than an hour though, the dough will be too hard to easily deal with.Did you know one of the original publications of this recipe calls for a raw egg yolk in the frosting?  (I collect old cookbooks) :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dnelson252"},"reviewBody":"Instead of rolling out the dough, I make the dough into several logs, wrap them in waxed paper or plastic wrap...refrigerate until solid and then cut the logs into 1\/4\" slices. You can use dental floss to cut these instead of a knife...they keep their shape better instead of getting squished. Really saves time!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dflack628"},"reviewBody":"I've just made these for my family this evening and they are divine!  The cookies are so light and crisp and they are just the right size for a yummy treat.  I made a double batch, making the cookies as directed and they weren't particularly troublesome.  The dough does get very hard in the fridge and I had to let it sit out a few minutes before I could roll it out.  That said, it gets very soft very quickly at room temperature.  So, plan accordingly.  Also, I use powdered sugar instead of flour for rolling out all of my cut out cookies to keep them from becoming too tough.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"germanycook"},"reviewBody":"These are the classic cookie for weddings. And so delicious, delicate. I've been making these for years and always rolled them out, what a pain.... such good advice to roll them into logs and cut them into slices! It made the whole process way easier.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"roycorinne"},"reviewBody":"This is how I adjust it: 1 cup butter, 2 cups flour, 1\/3 cup whipping cream.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JillBecker"},"reviewBody":"My mom and mil both gave me this recipe years ago. It came from of pamphlet from Gold Metal Flour...a real winner..","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lbartl54"},"reviewBody":"These are a family tradition in our family begun by my Mom. Now that she has passed I have the honor of making them each year and mailing them across the miles. They are so light, flaky and delicious!  Loved by everyone who tastes them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"orangebliss78"},"reviewBody":"These cookies are a family tradition - my grandma made these for my dad when he was growing up, and my mom made them for me and my dad as I was growing up.  These are a little time consuming and require a gentle touch, but they are so worth it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SuzBrinkman"},"reviewBody":"This cookie is so light and airy and the filling is very light too...just the right amount of sweetness!  Actually, I'm making this frosting recipe a \"must have\" in my cookbook!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mommyofmyboys"},"reviewBody":"There is no sugar in the \"wafer\" part, so they aren't super sweet, but the cream filling makes these pretty good for something different.  You could change the coloring up, too, for different holidays if you like.  I would possibly make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rrichardson"},"reviewBody":"I've been making this recipe for several years and it is one of my favorite all-time cookies. My husband and kiddos love it! The only problem is I can stop eating them! That and it takes some time to assemble. One tip I would share that saved me A LOT of time this year: Pipe the frosting on one cookie and then sandwich the two sides together. Also, I used some leftover crushed peppermints as a topping for some of them. They are really tasty and pretty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"coldteablues"},"reviewBody":"These are lovely and will become a tradition.  I think I'll experiment with a little lemon flavoring in the frosting for a change.  Good to see another Vincennes baker.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"donnainco"},"reviewBody":"These have become our traditional Christmas cookie and are always on the  cookie trays I make for gifts to family. They are a favorite cookie, very light and tasty.  The only problem is they are hard to quit eating!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"xylo_g"},"reviewBody":"Love these cookies!  I tend to make them for various holidays and just use different colors....always a hit!  Since I don't have an actual cookie cutter that size, I used a top from an empty spice container.  Maybe a little too small.  I made a double batch and ended up with over 12 dozen sandwiches!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sdlrglady"},"reviewBody":"I saw this recipe and had to give it a try. What a great little cookie!!! I love the taste and I found it much easier to fill by putting the frosting in a plastic bag, snipping the end and piping it on. I'll be making another batch to take to a Christmas party. They'll be a hit for sure.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"T. Comer","givenName":"T.","familyName":"Comer"},"reviewBody":"These cookies are great, everyone loved them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"34126","romance_copy_dek":"Wafers with cream are the perfect snack-sized dessert!","enhanced_recipe_title":"Cream Wafers","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, softened","IngredientText":"1\/2 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup all-purpose flour","IngredientText":"1 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons heavy whipping cream","IngredientText":"3 tablespoons heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Sugar","IngredientText":"Sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>FILLING:<\/b>","IngredientText":"<b class='sIngredient'>FILLING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, softened","IngredientText":"1\/4 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup confectioners' sugar","IngredientText":"3\/4 cup confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon vanilla extract","IngredientText":"1\/2 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 to 2 teaspoons heavy whipping cream","IngredientText":"1-1\/2 to 2 teaspoons heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 drop each red and green food coloring","IngredientText":"1 drop each red and green food coloring"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cream-Wafers_EXPS_TOHD24_34126_DianaChistruga_social.jpg","RecipeId":34126,"AttachmentSourceId":null,"AttachmentSource":"Diana Chistruga for Taste Recipes","PhotoCredit":"Cream Wafers Recipe photo by Diana Chistruga for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Cream-Wafers_EXPS_TOHD24_34126_DianaChistruga_social.jpg","ContributorId":null,"Firstname":"Linda","Lastname":"Clinkenbeard","City":"Vincennes","StateDescription":"Indiana","IsCommunityCook":false,"TimeCallout":"Prep: 25 min. + chilling Bake: 10 min.\/batch + cooling","MinimumServingQuantity":24,"MaximumServingQuantity":24,"Yield":"2 dozen.","DigitalTitle":"Cream Wafers","SubmittedTitle":"Cream Wafers","RecipeTypeId":1,"AverageRating":4.95,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_CBZ16_34126_C04_29_3b.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":10,"TotalTimeInMinutes":35,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Cream Wafers","OriginalSourceProject":"Cream Wafers","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"My sons used to help me make these cookies, and now my oldest granddaughter helps. 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