{"id":275590,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/fish-chowder\/"},"modified":"2022-09-22T14:36:16","modified_gmt":"2022-09-22T19:36:16","slug":"fish-chowder","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/fish-chowder\/","title":{"rendered":"Fish Chowder"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>The creamy, comforting flavor of her mother\u2019s chunky seafood chowder nets compliments for Pat Gonet whenever she ladles it up in Wenham, Massachusetts.<\/p>\n","protected":false},"author":7061,"featured_media":1639116,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306740,304333,304328,304998,305487,304338,307049,303966,304988,306848,304297,304268,304350,324623,304243,306699,304150,307614],"categories-v2":[308623,312753,308988,308991,308984,308481,308945,310796,308992,310085,308495,308935,309603,308308,259483,309001,309177,309586,312883,312672,309434,312895,310591,340273],"coauthors":[305],"recommended_recipes":[{"post_title":"Seafood Chowder","post_link":"\/recipes\/seafood-chowder\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"New England Fish Chowder","post_link":"\/recipes\/new-england-fish-chowder\/","post_image":"\/wp-content\/uploads\/2025\/01\/New-England-Fish-Chowder_EXPS_TOHD24_3215_JenaCarlin_8.jpg"},{"post_title":"Shrimp Chowder","post_link":"\/recipes\/shrimp-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shrimp-Chowder_EXPS_FT24_22938_EC_041824_1.jpg"},{"post_title":"Corn Seafood Chowder","post_link":"\/recipes\/corn-seafood-chowder\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Creamy Fish Chowder","post_link":"\/recipes\/creamy-fish-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34418_RX961361D52.jpg"},{"post_title":"Simple Salmon Chowder","post_link":"\/recipes\/northwest-salmon-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/Northwest-Salmon-Chowder_EXPS_FT23_9594_JR_0927_7.jpg"},{"post_title":"Clam Chowder","post_link":"\/recipes\/clam-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2561_HWS1227354D86B.jpg"},{"post_title":"Potato Chowder","post_link":"\/recipes\/potato-chowder\/","post_image":"\/wp-content\/uploads\/2024\/08\/Potato-Chowder_EXPS_TOHD24_15397_AlejandroMonfort_3.jpg"},{"post_title":"Golden Seafood Chowder","post_link":"\/recipes\/golden-seafood-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35793_TH1113264D27B-2.jpg"},{"post_title":"Corn Chowder","post_link":"\/recipes\/corn-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4555_RX1300C51A.jpg"},{"post_title":"Salmon and Corn Chowder","post_link":"\/recipes\/salmon-and-corn-chowder\/","post_image":"\/wp-content\/uploads\/2024\/08\/Salmon-and-Corn-Chowder_EXPS_TOHD24_4123_AlejandroMonfort_5.jpg"},{"post_title":"Broccoli Chowder","post_link":"\/recipes\/broccoli-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/Broccoli-Chowder_EXPS_SDDJ19_16120_B07_13_1b-2.jpg"},{"post_title":"Potato Shrimp Chowder","post_link":"\/recipes\/potato-shrimp-chowder\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Best Seafood Chowder","post_link":"\/recipes\/best-seafood-chowder\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS-TOHD24_25531_JackieAlpers_07.jpg"},{"post_title":"Chicken Chowder","post_link":"\/recipes\/chicken-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32235_SD1785597D17C.jpg"},{"post_title":"Coconut Shrimp Chowder","post_link":"\/recipes\/coconut-shrimp-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/Coconut-Shrimp-Chowder_EXPS_SSMZ20_135254_B04_10_6b-1.jpg"},{"post_title":"Halibut Chowder","post_link":"\/recipes\/halibut-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9729_HCS1131435C25-2.jpg"},{"post_title":"Cheeseburger Chowder","post_link":"\/recipes\/cheeseburger-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19732_BBS64403D187.jpg"},{"post_title":"Mushroom and Potato Chowder","post_link":"\/recipes\/mushroom-and-potato-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1142_TH1603C33DT-2.jpg"},{"post_title":"Hamburger Chowder","post_link":"\/recipes\/hamburger-chowder\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps34175_CFT960483D13B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/fish-chowder\/","name":"Fish Chowder","datePublished":"2018-01-01","dateModified":"2022-09-22","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps34175_CFT960483D13B-2.jpg","height":300,"width":300},"recipeCategory":["Lunch"],"description":"The creamy, comforting flavor of her mother\u2019s chunky seafood chowder nets compliments for Pat Gonet whenever she ladles it up in Wenham, Massachusetts.","recipeIngredient":["1 bacon strip, diced","2 tablespoons chopped onion","1\/2 cup water","1 medium potato, cubed","1\/4 teaspoon seafood seasoning","Dash salt and pepper","1 haddock, halibut or cod fillet (6 ounces)","1 cup 2% milk","2 teaspoons butter"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, saute bacon and onion until tender. Add the water, potato, seafood seasoning, salt and pepper. Bring to a boil. Reduce heat; place fillet on top."},{"@type":"HowToStep","text":"Cover and cook for 15-20 minutes or until fish flakes easily with a fork. Stir in milk and butter; heat through. Flake fish into pieces before serving."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 320 calories","fatContent":"13g fat (6g saturated fat)","cholesterolContent":"76mg cholesterol","sodiumContent":"403mg sodium","carbohydrateContent":"26g carbohydrate (8g sugars","fiberContent":"2g fiber)","proteinContent":"24g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>2 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ellensasylum"},"reviewBody":"Delicious!  I'm not a big fan of seafood, but will cook the fish that hubby and I love to catch.   I used bluegills, embellished with a little garlic salt, chopped red pepper, celery and carrots.   Most of the time I look for recipes to hide the fish flavor, but this was outstanding.  I will definitely be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bleugerman"},"reviewBody":"I added 1 can clams for more flavor. Also added a little garlic. Soup was wonderful. I'm happy it only makes soup for two. It is easily doubled if I need more.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lilsassiwoman"},"reviewBody":"This is the first fish chowder I have ever made. I used tilapia instead of the fish it called for and I added a little bit of garlic salt. My family ate it up!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"34175","romance_copy_dek":"The creamy, comforting flavor of her mother\u2019s chunky seafood chowder nets compliments for Pat Gonet whenever she ladles it up in Wenham, Massachusetts.","enhanced_recipe_title":"Fish Chowder","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 bacon strip, diced","IngredientText":"1 bacon strip, diced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons chopped onion","IngredientText":"2 tablespoons chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup water","IngredientText":"1\/2 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium potato, cubed","IngredientText":"1 medium potato, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon seafood seasoning","IngredientText":"1\/4 teaspoon seafood seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dash salt and pepper","IngredientText":"Dash salt and pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 haddock, halibut or cod fillet (6 ounces)","IngredientText":"1 haddock, halibut or cod fillet (6 ounces)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup 2% milk","IngredientText":"1 cup 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons butter","IngredientText":"2 teaspoons butter"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps34175_CFT960483D13B.jpg","RecipeId":34175,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Fish Chowder Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps34175_CFT960483D13B.jpg","ContributorId":null,"Firstname":"Pat","Lastname":"Gonet","City":"Wenham","StateDescription":"Massachusetts","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":2,"MaximumServingQuantity":2,"Yield":"2 servings.","DigitalTitle":"Fish Chowder","SubmittedTitle":"Fish Chowder for Two","RecipeTypeId":1,"AverageRating":4.67,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":15,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Fish Chowder","OriginalSourceProject":"Fish Chowder","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"The creamy, comforting flavor of her mother\u2019s chunky seafood chowder nets compliments for Pat Gonet whenever she ladles it up in Wenham, Massachusetts.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large saucepan, saute bacon and onion until tender. Add the water, potato, seafood seasoning, salt and pepper. Bring to a boil. Reduce heat; place fillet on top. ","SequenceNo":1},{"Direction":"   Cover and cook for 15-20 minutes or until fish flakes easily with a fork. Stir in milk and butter; heat through. Flake fish into pieces before serving. ","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Chowder Recipes","ID":95090},{"Name":"Soup Recipes","ID":94298}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Bacon Recipes","ID":100669},{"Name":"Fish","ID":102009},{"Name":"Milk","ID":102025},{"Name":"Onions","ID":102029},{"Name":"Pork Recipes","ID":100597}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Cooking For Two Magazine","ID":107249},{"Name":"Cooking For Two Recipes","ID":107277},{"Name":"Soups, Stews & Chilies Recipes For Two","ID":107301}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Cooking for Two","ID":304333},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Chowders","ID":306740},{"Name":"Soups","ID":306699},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Ingredients","ID":306848},{"Name":"Fish & Seafood","ID":307049},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Lunch","ID":304297},{"Name":"Techniques","ID":304150},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1-1\/4 cups: 320 calories, 13g fat (6g saturated fat), 76mg cholesterol, 403mg sodium, 26g carbohydrate (8g sugars, 2g fiber), 24g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>2 lean meat, 1 starch, 1 vegetable, 1\/2 fat-free milk.","NoOfRatings":3,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps34175_CFT960483D13B.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps34175_CFT960483D13B.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":3,"RatingCount":4,"RecipeCommentDetails":[{"Comment":"<p>Delicious!  I'm not a big fan of seafood, but will cook the fish that hubby and I love to catch.   I used bluegills, embellished with a little garlic salt, chopped red pepper, celery and carrots.   Most of the time I look for recipes to hide the fish flavor, but this was outstanding.  I will definitely be making this again.<\/p>","CommentId":1,"DateRated":"02\/18\/2017 13:02","GUID":"7a60b495c6a84394a19e20530ebc5b92","MemberId":2812158,"Rating":5,"ScreenName":"Ellensasylum","SubmittedDate":"02\/18\/2017 13:01"},{"Comment":"<p>I added 1 can clams for more flavor. Also added a little garlic. Soup was wonderful. I&#39;m happy it only makes soup for two. It is easily doubled if I need more.<\/p>","CommentId":2,"DateRated":"","GUID":"A298F232D7184AAAAFBCB7E25EFE418C","MemberId":4133955,"Rating":5,"ScreenName":"Bleugerman","SubmittedDate":"02\/15\/2014 15:41"},{"Comment":"<p>This is the first fish chowder I have ever made. I used tilapia instead of the fish it called for and I added a little bit of garlic salt. My family ate it up!<\/p>","CommentId":3,"DateRated":"09\/18\/2010 21:56","GUID":"bc7aa034ee8b49c9bce672dac89a8848","MemberId":5422939,"Rating":4,"ScreenName":"lilsassiwoman","SubmittedDate":"09\/18\/2010 21:56"},{"Comment":"","CommentId":4,"DateRated":"01\/06\/2007 18:42","GUID":"9534bce7d959454f8dea5f6e69a88619","MemberId":1673299,"Rating":5,"ScreenName":"vrg67","SubmittedDate":"01\/06\/2007 18:42"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312672,"name":"Soups","slug":"soups","term_group":0,"term_taxonomy_id":312607,"taxonomy":"categories-v2","description":"Choose from a large selection of ingredients when making these irresistible soup recipes, including gazpacho, potato soup, vegetable soup, lentil soup, chicken soup, chowder, turkey soup, broth, bean soup, ham soup, barley soup, meatball soup and more.","parent":310796,"count":3117,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/"},{"term_id":312753,"name":"Chowders","slug":"chowders","term_group":0,"term_taxonomy_id":312688,"taxonomy":"categories-v2","description":"Make your own creamy meal with these chowder recipes. Whether you opt for clam, corn, potato or some other chowder variety, it's guaranteed to warm you up.","parent":312672,"count":280,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/chowders\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Fish Chowder"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fish Chowder Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Fish Chowder Recipe: How to Make It","description":"The creamy, comforting flavor of her mother\u2019s chunky seafood chowder nets compliments for Pat Gonet whenever she ladles it up in Wenham, Massachusetts.","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Fish Chowder","og_description":"The creamy, comforting flavor of her mother\u2019s chunky seafood chowder nets compliments for Pat Gonet whenever she ladles it up in Wenham, Massachusetts.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/fish-chowder\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-09-22T19:36:16+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps34175_CFT960483D13B-2.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps34175_CFT960483D13B-2.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/fish-chowder\/","url":"https:\/\/www.tasteofhome.com\/recipes\/fish-chowder\/","name":"Fish Chowder Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/fish-chowder\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/fish-chowder\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps34175_CFT960483D13B-2.jpg","datePublished":"2017-09-22T00:47:00+00:00","dateModified":"2022-09-22T19:36:16+00:00","description":"The creamy, comforting flavor of her mother\u2019s chunky seafood chowder nets compliments for Pat Gonet whenever she ladles it up in Wenham, Massachusetts.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/fish-chowder\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/fish-chowder\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/fish-chowder\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps34175_CFT960483D13B-2.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps34175_CFT960483D13B-2.jpg","width":300,"height":300,"caption":"Exps34175 Cft960483d13b 2"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/fish-chowder\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Soups","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/"},{"@type":"ListItem","position":6,"name":"Bean Soups","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/bean-soups\/"},{"@type":"ListItem","position":7,"name":"White Bean Soups","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/bean-soups\/white-bean-soups\/"},{"@type":"ListItem","position":8,"name":"Fish Chowder"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-22 23:31:24","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/275590"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=275590"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/275590\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1639116"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=275590"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=275590"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=275590"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=275590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}