Stovetop Meat Loaf Tips<\/span><\/h2>\nERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\nWhat is the secret to a great meat loaf?<\/h3>\n The secret to tender, juicy meat loaf is keeping the ingredients balanced and not overmixing the beef mixture before cooking.<\/span><\/p>\nWhy do you put milk in meat loaf?<\/h3>\n Milk soaks into the bread crumbs (or oats), keeping the meat loaf moist and tender.<\/span><\/p>\nShould I cover meat loaf when cooking?<\/h3>\n Yes, you should. When cooking meat loaf in a skillet, covering the pan helps create even, thorough cooking without drying out the meat loaf.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"This convenient and flavorful skillet meat loaf cooks in just 30 minutes, using only one pan. 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It's perfect for a fuss-free dinner on busy evenings, without sacrificing taste.","recipeIngredient":["3 tablespoons 2% milk","2 tablespoons quick-cooking oats","1 tablespoon chopped onion","1\/8 teaspoon salt","1\/2 pound lean ground beef","1\/2 teaspoon cornstarch","1\/2 cup Italian tomato sauce","1\/4 cup cold water"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine the milk, oats, onion and salt. Crumble beef over mixture and mix lightly but thoroughly. Shape into 2 loaves."},{"@type":"HowToStep","text":"In a small nonstick skillet, brown loaves on all sides; drain. Combine the cornstarch, tomato sauce and water until smooth. Pour over meat loaves. Bring to a boil. Reduce heat to medium-low; cover and cook until meat is no longer pink, 15-20 minutes."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Stephanie Gravalese"}],"nutrition":{"@type":"NutritionInformation","calories":" 292 calories","fatContent":"13g fat (5g saturated fat)","cholesterolContent":"99mg cholesterol","sodiumContent":"548mg sodium","carbohydrateContent":"10g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"33g protein. Diabetic Exchanges<\/b>: <\/B> 3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.888889,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lmmanda"},"reviewBody":"This was a really good meatloaf recipe. I doubled it to feed our family of 4. Instead of salt I used about 1\/2 T of Montreal steak seasoning in the loaves. I also used the steak seasoning in the tomato gravy to taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kathy"},"reviewBody":"turned out great!! even though I had to make some substitutions due to what I had on hand. I used regular oat meal (steel cut) and ketchup (with some oregano seasoning thrown in). turned out great!! wonderful way to use up 1\/2 # of ground beef and a lot faster than cooking in the oven. thanks for a great meal (saved the day!)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kgburgess"},"reviewBody":"This was a delicious recipe for meatloaf! I've always made meatloaf in the oven, but this was a great alternative way to cook them. Simmering them in the sauce kept them nice and moist! I generally like more onion and \"stuff\" in my meatloaf, but this really suited my picky daughter. She ate it in record time! I served it with seasoned baked potatoes and peas. Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PaigeIdzerda"},"reviewBody":"This is an excellent and easy recipe, When the meat loaves were done, I put a slice of provolone cheese and dried parsley on top and left covered in the pan until cheese melted. I made these with the parmesan peas and rice (for 2). Thanks for a great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jaxwilso8"},"reviewBody":"My boyfriend and I have found a new meatloaf! My mom's is always the best of course, but this one is QUICK and amazing! Very tasty! I did add some Montreal Steak Seasoning to the mix.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest4794"},"reviewBody":"Thank you for this recipe! We are remodeling our home and I only have a stovetop and no oven, so it is so hard to find recipes like this! Adding Hatch green chilies and it is amazing!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBone"},"reviewBody":"Difficult to find Italian tomato sauce and my husband complained that there was no flavor to it. Other than that, an easy recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"b4jcol"},"reviewBody":"Perfect for the two of us.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"aelliflame"},"reviewBody":"This is so tasty and so easy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"34301","romance_copy_dek":"This convenient and flavorful skillet meat loaf cooks in just 30 minutes, using only one pan. 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