{"id":276893,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/white-chocolate-cranberry-bread\/"},"modified":"2023-12-21T07:50:07","modified_gmt":"2023-12-21T13:50:07","slug":"white-chocolate-cranberry-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/white-chocolate-cranberry-bread\/","title":{"rendered":"White Chocolate Cranberry Bread"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Tangy cranberries complement the appealing vanilla-citrus flavor of this quick bread shared by Ruth Burrus, a field editor from Zionsville, Indiana. The fine texture of her holiday loaf is similar to a pound cake.<\/p>\n","protected":false},"author":7061,"featured_media":1638861,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,306980,304423,304328,305487,307174,307153,304338,306171,304515,307104,304408,304368,306848,305669,304558,324623,304150,307030],"categories-v2":[310461,309438,310897,310890,310014,308821,308988,308984,310796,310220,310199,308992,312036,308880,310155,308813,308745,309603,310938,308910,309177,309434,339208],"coauthors":[305],"recommended_recipes":[{"post_title":"Cranberry Cheese Bread","post_link":"\/recipes\/cranberry-cheese-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cranberry Walnut Bread","post_link":"\/recipes\/cranberry-walnut-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25737_QC10481D31D-2.jpg"},{"post_title":"Cranberry Walnut 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Bake at 350&deg; for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely."}],"recipeYield":"1 loaf (16 slices)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 238 calories","fatContent":"9g fat (3g saturated fat)","cholesterolContent":"41mg cholesterol","sodiumContent":"119mg sodium","carbohydrateContent":"36g carbohydrate (18g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tst62"},"reviewBody":"<p>I make this lovely bread every holiday comes out great. I always cover the crust halfway through baking as to avoid edges getting to brown also; remember. To not over-fill bread tins, to avoid overflow of batter \ud83d\ude09 <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cookin4MyFam"},"reviewBody":"I have made this recipe several times. Absolutely delish! Very quick to mix up. I need to adjust my baking because the outside got a little dry and browned. 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The flavor inside was nice, but i will probably stick with some other quick bread recipes i have that are foolproof.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"34454","romance_copy_dek":"Tangy cranberries complement the appealing vanilla-citrus flavor of this quick bread shared by Ruth Burrus, a field editor from Zionsville, Indiana.  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