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The vanilla filling sets beautifully, complementing the graham cracker crust and luscious chocolate coating.","recipeIngredient":["9 graham cracker squares","1\/2 cup cold 2% milk","1\/3 cup instant vanilla pudding mix","1\/2 cup whipped topping","TOPPING:","1\/2 ounce semisweet chocolate","1-1\/2 teaspoons butter","2-1\/4 teaspoons 2% milk","1-1\/2 teaspoons light corn syrup","1\/2 teaspoon vanilla extract","1\/3 cup confectioners' sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"Cut graham crackers in half, making 18 rectangles. Place nine rectangles in an ungreased 8x4-in. loaf pan; set aside."},{"@type":"HowToStep","text":"In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping. Spread over graham crackers; top with remaining graham crackers."},{"@type":"HowToStep","text":"For topping, microwave-safe bowl, melt chocolate and butter. Stir in the milk, corn syrup, vanilla and confectioners' sugar. 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Easy to make and delicious! Make this the night before you plan on eating it and stick it in the fridge to firm up. Always a crowd pleaser.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mommab1998"},"reviewBody":"Awesome and so easy.I will be using this recipe many times in the future.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rllewis7"},"reviewBody":"My mom used to make this for family get-togethers. 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