{"id":277718,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cheese-puffs\/"},"modified":"2024-10-29T17:13:34","modified_gmt":"2024-10-29T22:13:34","slug":"cheese-puffs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cheese-puffs\/","title":{"rendered":"Cheese Puffs"},"content":{"rendered":"
Party snacks don’t get much more classic than cheese puffs, but why wait for an occasion? These savory bites work just as well as a home-alone treat. Their crispy exterior and cheesy interior make them a hit with both kids and adults, but if you want to raise your cheese puff game, this recipe for cheese puffs with Swiss cheese or Gruyere and a hint of Dijon mustard will take your snack to the next level.<\/p>\n
In a large saucepan, bring the water, butter, salt and cayenne to a boil. Add the flour all at once, and stir until a smooth ball forms.<\/p>\n Remove the pan from the heat, and let it stand for five minutes. Add the eggs, one at a time, beating well after each addition. Continue beating until the mixture is smooth and shiny. Stir in the Gruyere and mustard.<\/p>\n Preheat the oven to 425\u00b0F. Drop the dough by 1-inch balls, 2 inches apart on greased baking sheets. Sprinkle them with the Parmesan cheese.<\/p>\n Bake for 15 to 20 minutes or until golden brown. Serve the cheese balls warm or cold.<\/p>\n Cheese puffs are one of those snacks that go fast<\/em>, so plan to double or triple cheese puffs recipes if you want extras on hand for a party or holiday.<\/p>\n You bet! Cheese puffs freeze incredibly well. After letting them cool completely, stack them on layers of waxed paper in a freezer-safe container, and store them for up to three months.<\/p>\n Yes, you can make these puffs up to a day in advance. If you choose to fill them, leave that step for right before serving.<\/p>\n The trick to extra puffy puffs is to hand-grate your cheese. Store-bought shredded cheese is usually loaded with preservatives that compromise the puffiness, resulting in flat cheesy crisps. Also, be sure to use hard, low-moisture cheese, not a high-moister cheese like fresh mozzarella or burrata.<\/p>\n Mix up the cheeses to your personal taste, and add bits of crumbled cooked bacon or diced ham. These cheese puffs are called\u00a0gourgeres<\/i> by the French, and they are basically a savory version of a cream puff made with choux pastry<\/a>\u00a0called\u00a0pate a choux<\/i>.<\/p>\n To really elevate your cheese puffs, why not split them open and add a delectable filling such as\u00a0ham salad<\/a>\u00a0or\u00a0smoked trout pate<\/a>? Or do like the Parisians and pipe these into larger bun-sized puffs and fill them with roasted chicken\u00a0or your favorite deli meats. They make a delicious sandwich.<\/p>\n","protected":false},"excerpt":{"rendered":" I found this cheese puffs recipe in one of my mother\u2019s old cookbooks and updated the flavor by adding cayenne and mustard. Tasty and quick for this busy season, these tender, golden puffs go together in minutes and simply disappear at parties! \u2014Jamie Wetter, Boscobel, Wisconsin<\/p>\n","protected":false},"author":8037,"featured_media":2091181,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304517,303971,304158,304528,306910,304328,304338,304515,303966,306954,304408,304368,303887,306848,304268,304458,306961,304558,324623,303994,304150,303883,304565,304353],"categories-v2":[259484,308881,308500,310461,309438,308893,309906,308319,308984,308481,308992,308880,308495,309950,308813,308745,308478,309603,259483,308865,309961,308910,309177,308528,309434,308476,308920,309005],"coauthors":[343420],"recommended_recipes":[{"post_title":"Cheddar Cheese Puffs","post_link":"\/recipes\/cheddar-cheese-puffs\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sausage Cheese Puffs","post_link":"\/recipes\/sausage-cheese-puffs\/","post_image":"\/wp-content\/uploads\/2025\/01\/Sausage-Cheese-Puffs_EXPS_TOHD24_8311_ChristineMa_9.jpg"},{"post_title":"Swiss Cheese Chicken Puffs","post_link":"\/recipes\/swiss-cheese-chicken-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Swiss-Cheese-Chicken-Puffs_EXPS_TOHCA20_41671_E02_13_8b.jpg"},{"post_title":"Ham and Cheese Puffs","post_link":"\/recipes\/ham-and-cheese-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12399_THCA173831D03_29_3b.jpg"},{"post_title":"Cheese Potato Puff","post_link":"\/recipes\/cheese-potato-puff\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1214_TH1604C25A.jpg"},{"post_title":"Ham and Cheese Puff","post_link":"\/recipes\/ham-and-cheese-puff\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-and-Cheese-Puff_exps9873_BB133217C05_31_2b_RMS.jpg"},{"post_title":"Chili Cheese Puff","post_link":"\/recipes\/chili-cheese-puff\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4162_RM1372C51A-1.jpg"},{"post_title":"Mushroom Puffs","post_link":"\/recipes\/mushroom-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21956_TH10388D41D.jpg"},{"post_title":"Sour Cream Cheese Puffs","post_link":"\/recipes\/sour-cream-cheese-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45508_TH1443686D22B.jpg"},{"post_title":"Pizza Puffs","post_link":"\/recipes\/pizza-puffs\/","post_image":"\/wp-content\/uploads\/0001\/01\/Pizza-Puffs_EXPS_HCA19_200277_E01_24_7b.jpg"},{"post_title":"Spinach Puffs","post_link":"\/recipes\/spinach-puffs\/","post_image":"\/wp-content\/uploads\/2024\/11\/Spinach-Puffs_EXPS_TOHD24_261684_SheriSilver_3.jpg"},{"post_title":"Ham and Cheese Cream Puffs","post_link":"\/recipes\/ham-and-cheese-cream-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-and-Cheese-Cream-Puffs_exps130426_HC2379809B01_12_4bC_RMS.jpg"},{"post_title":"Pistachio Puffs","post_link":"\/recipes\/pistachio-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9905_CT10031C19.jpg"},{"post_title":"Cheesy Egg Puffs","post_link":"\/recipes\/cheesy-egg-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheesy-Egg-Puffs_exps17466_CW143433C03_11_2b.jpg"},{"post_title":"Chocolate Cream Puffs","post_link":"\/recipes\/chocolate-cream-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20241_QC10360D54-1.jpg"},{"post_title":"Taco Puffs","post_link":"\/recipes\/taco-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Taco-Puffs_EXPS_FT21_8601_F_0714_1.jpg"},{"post_title":"Chicken Salad Puffs","post_link":"\/recipes\/chicken-salad-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1148_TH1603C35C-2.jpg"},{"post_title":"Mocha Cream Puffs","post_link":"\/recipes\/mocha-cream-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13045_DHC1145894C287.jpg"},{"post_title":"Pistachio Cream Puffs","post_link":"\/recipes\/pistachio-cream-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27008_QC10482D57-1.jpg"},{"post_title":"Ricotta Puffs","post_link":"\/recipes\/ricotta-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ricotta-Puffs_EXPS_THCA17_24849_C05_17_3b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_34614_SuzanNajjar_6.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cheese-puffs\/","name":"Cheese Puffs","datePublished":"2018-01-01","dateModified":"2024-10-29","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_34614_SuzanNajjar_6.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"These delicious cheese puffs will impress guests, but they're not at all difficult to make, starting with Gruyere or Swiss cheese (or both) and adding a hint of Dijon for a savory flavor boost.","recipeIngredient":["1 cup water","2 tablespoons butter","1\/2 teaspoon salt","1\/8 teaspoon cayenne pepper","1 cup all-purpose flour","4 large eggs, room temperature","1-1\/4 cups shredded Gruyere or Swiss cheese","1 tablespoon Dijon mustard","1\/4 cup grated Parmesan cheese"],"recipeInstructions":[{"@type":"HowToStep","name":"Start the dough","text":"In a large saucepan, bring the water, butter, salt and cayenne to a boil. Add the flour all at once, and stir until a smooth ball forms.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cheese-Puffs_TOHD24_34614_SuzanNajjar-1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the eggs, cheese and mustard","text":"Remove the pan from the heat, and let it stand for five minutes. Add the eggs, one at a time, beating well after each addition. Continue beating until the mixture is smooth and shiny. Stir in the Gruyere and mustard.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cheese-Puffs_TOHD24_34614_SuzanNajjar-2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Form the cheese balls","text":"Preheat the oven to 425\u00b0F. Drop the dough by 1-inch balls, 2 inches apart on greased baking sheets. Sprinkle them with the Parmesan cheese.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cheese-Puffs_TOHD24_34614_SuzanNajjar-3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the cheese balls","text":"Bake for 15 to 20 minutes or until golden brown. Serve the cheese balls warm or cold.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cheese-Puffs_TOHD24_34614_SuzanNajjar-4.jpg?fit=700,1024"}],"recipeYield":"4-1\/2 dozen","author":[{"@type":"Person","name":"Kelli Acciardo"}],"nutrition":{"@type":"NutritionInformation","calories":" 30 calories","fatContent":"2g fat (1g saturated fat)","cholesterolContent":"18mg cholesterol","sodiumContent":"62mg sodium","carbohydrateContent":"2g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.142857,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"terriyaki2@comcast.net"},"reviewBody":" Ive been making these for years. Good alone and even better stuffed with a chicken , shrimp or crab salad!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Stellie"},"reviewBody":"I made these and I used grated cheddar and you can substitute with any cheese really (my sister in law used some blue cheese) They were a hit many asking \"What are these?\" in between bites and then helping themselves to more. They couldn't believe they were so simple to make!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ahebb"},"reviewBody":"Love these. Perfect for a potluck appetizer.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jenandjohn6"},"reviewBody":"Loved these! Made them for a tailgate party. They were gone in no time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"yjanney"},"reviewBody":"These were so bland! No one touched them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"craftynut62"},"reviewBody":"I just love these.I make them when ever I have a party.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"yvonne1102"},"reviewBody":"not a lot of flavor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"34614","romance_copy_dek":"These delicious cheese puffs will impress guests, but they're not at all difficult to make, starting with Gruyere or Swiss cheese (or both) and adding a hint of Dijon for a savory flavor boost.","enhanced_recipe_title":"Cheese Puffs","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup water","IngredientText":"1 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter","IngredientText":"2 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon cayenne pepper","IngredientText":"1\/8 teaspoon cayenne pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup all-purpose flour","IngredientText":"1 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 large eggs, room temperature","IngredientText":"4 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups shredded Gruyere or Swiss cheese","IngredientText":"1-1\/4 cups shredded Gruyere or Swiss cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon Dijon mustard","IngredientText":"1 tablespoon Dijon mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup grated Parmesan cheese","IngredientText":"1\/4 cup grated Parmesan cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_34614_SuzanNajjar_6.jpg","RecipeId":34614,"AttachmentSourceId":null,"AttachmentSource":"Suzan Najjar","PhotoCredit":"Cheese Puffs Recipe photo by Suzan Najjar","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD24_34614_SuzanNajjar_6.jpg","ContributorId":null,"Firstname":"Jamie","Lastname":"Wetter","City":"Boscobel","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. 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Serve warm or cold.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Appetizers","ID":94246},{"Name":"Cocktail Party Appetizers","ID":96710},{"Name":"Finger Food Recipes","ID":96714},{"Name":"Finger Foods","ID":94282},{"Name":"Holiday Finger Foods","ID":94850},{"Name":"Hors d'oeuvre Recipes","ID":96722},{"Name":"Hot Finger Food Recipes","ID":94854},{"Name":"Party Appetizers","ID":94358}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Appetizers","ID":89544},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Bridal Shower Recipes","ID":104186},{"Name":"New Year's Appetizers","ID":104478},{"Name":"New Year's Recipes","ID":104474}],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Appetizers","ID":107405},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Appetizers","ID":107191},{"Name":"Winning Comfort Food Recipes","ID":107207}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Winning Recipes","ID":304353},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Sheet Pan","ID":303994},{"Name":"Holidays & Events","ID":304368},{"Name":"Baby Shower","ID":304517},{"Name":"Bridal Shower","ID":304528},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"New Year's","ID":304458},{"Name":"Potluck","ID":304558},{"Name":"Wedding","ID":304565},{"Name":"Ingredients","ID":306848},{"Name":"Cheese","ID":306910},{"Name":"Gruyere Cheese","ID":306954},{"Name":"Parmesan","ID":306961},{"Name":"Meal Types","ID":304268},{"Name":"Appetizers","ID":304272},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 puff: 30 calories, 2g fat (1g saturated fat), 18mg cholesterol, 62mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 2g protein.","NoOfRatings":7,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/EXPS_TOHD24_34614_SuzanNajjar_6.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/EXPS_TOHD24_34614_SuzanNajjar_6.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Cheese Puffs Tips","TipText":"Suzan Najjar for Taste Recipes<\/span><\/span><\/p>\n
Step 2: Add the eggs, cheese and mustard<\/h3>\n
Suzan Najjar for Taste Recipes<\/span><\/span><\/p>\n
Step 3: Form the cheese balls<\/h3>\n
Suzan Najjar for Taste Recipes<\/span><\/span><\/p>\n
Step 4: Bake the cheese balls<\/h3>\n
Suzan Najjar for Taste Recipes<\/span><\/span><\/p>\n
Suzan Najjar for Taste Recipes<\/span><\/span><\/p>\n
Cheese Puff Variations<\/h2>\n
\n
How to Store Cheese Puffs<\/h2>\n
Can you freeze cheese puffs?<\/h3>\n
Can you make this cheese puff recipe ahead of time?<\/h3>\n
Cheese Puff Tips<\/h2>\n
Suzan Najjar for Taste Recipes<\/span><\/span><\/p>\n
What makes cheese puffs puffy?<\/h3>\n
How can you make cheese puffs your own?<\/h3>\n
How do you serve cheese puffs?<\/h3>\n
How can you make cheese puffs your own?<\/h3>Mix up the cheeses to your personal taste and add bits of crumbled cooked bacon or diced ham. These cheese puffs are called gourgeres<\/i> (goo-ZHAIR) by the French, and they are basically a savory version of a cream puff made with choux pastry<\/a> called pate a choux<\/i>.
How do you serve cheese puffs?<\/h3>To really elevate your cheese puffs, why not split them open and add a delectable filling such as ham salad<\/a> or smoked trout pate<\/a>? Or, do like the Parisians and pipe these into larger bun-sized puffs and fill them with roasted chicken<\/a> or your favorite deli meats. They make a delicious sandwich.
Can you make cheese puffs ahead of time?<\/h3>Yes, you can make these puffs up to 1 day in advance. (Only fill them right before serving, if you choose to fill them.) Cheese puffs also freeze incredibly well: After cooling completely, stack them on layers of waxed paper in a freezer container. You can freeze them up to 3 months.
\u2014Christine Rukavena<\/a>, Taste Recipes Senior Book Editor<\/i>"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cheese Puffs"}},"analytics":[],"yoast_head":"\n