{"id":277718,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cheese-puffs\/"},"modified":"2024-10-29T17:13:34","modified_gmt":"2024-10-29T22:13:34","slug":"cheese-puffs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cheese-puffs\/","title":{"rendered":"Cheese Puffs"},"content":{"rendered":"

Party snacks don’t get much more classic than cheese puffs, but why wait for an occasion? These savory bites work just as well as a home-alone treat. Their crispy exterior and cheesy interior make them a hit with both kids and adults, but if you want to raise your cheese puff game, this recipe for cheese puffs with Swiss cheese or Gruyere and a hint of Dijon mustard will take your snack to the next level.<\/p>\n

Ingredients for Cheese Puffs<\/h2>\n