{"id":277855,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/old-fashioned-mincemeat-cookies\/"},"modified":"2024-09-08T19:32:11","modified_gmt":"2024-09-09T00:32:11","slug":"old-fashioned-mincemeat-cookies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-mincemeat-cookies\/","title":{"rendered":"Mincemeat Cookies"},"content":{"rendered":"

These irresistible, old-fashioned mincemeat cookies are guaranteed to win over the toughest cookie critics\u2014and anyone who thinks<\/em> they might not be a fan of this classic pie filling<\/a>. Packed with the rich flavors of traditional mincemeat, dried fruits, warming spices and a hint of vanilla, these cookies are a testament to the enduring charm of nostalgic recipes<\/a>.<\/p>\n

Whether you’re a seasoned baker or a novice, this easy-to-master mincemeat cookie recipe employs pantry staples and pre-made mincemeat for a batch of buttery, chewy cookies that are sure to please around the holidays, or anytime you need a surprising, savory treat for guests.<\/p>\n

Ingredients for Mincemeat Cookies<\/h2>\n

\"TasteAlejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n