{"id":277855,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/old-fashioned-mincemeat-cookies\/"},"modified":"2024-09-08T19:32:11","modified_gmt":"2024-09-09T00:32:11","slug":"old-fashioned-mincemeat-cookies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-mincemeat-cookies\/","title":{"rendered":"Mincemeat Cookies"},"content":{"rendered":"
These irresistible, old-fashioned mincemeat cookies are guaranteed to win over the toughest cookie critics\u2014and anyone who thinks<\/em> they might not be a fan of this classic pie filling<\/a>. Packed with the rich flavors of traditional mincemeat, dried fruits, warming spices and a hint of vanilla, these cookies are a testament to the enduring charm of nostalgic recipes<\/a>.<\/p>\n Whether you’re a seasoned baker or a novice, this easy-to-master mincemeat cookie recipe employs pantry staples and pre-made mincemeat for a batch of buttery, chewy cookies that are sure to please around the holidays, or anytime you need a surprising, savory treat for guests.<\/p>\n Preheat the oven to 375\u00b0F. In a large bowl, cream the butter and 3\/4 cup of the sugar until the mixture is light and fluffy, then beat in the egg and vanilla.<\/p>\n Combine the flour, baking powder and salt, then gradually add the dry ingredients to the creamed mixture and mix well.<\/p>\n Stir in the mincemeat, then cover the bowl and refrigerate for two hours to let the cookie batter chill.<\/p>\n Once the dough is thoroughly chilled, roll it into 1-inch balls. Dip one side of each ball into the egg white, then the remaining sugar.<\/p>\n Place the cookies sugar side up, 2 inches apart on greased baking sheets, then bake them for 10 to 12 minutes or until set. Remove to wire racks.<\/p>\n Since this recipe yields four dozen cookies, chances are you’ll have leftovers. Transfer any remaining cookies to sealed, airtight containers or zip-top bags and store them on the counter or in the refrigerator until you’re ready for another bite.<\/p>\n These moist cookies will stay fresh for up to a week in the fridge, although we suggest consuming them within a couple of days if you leave them on the counter.<\/p>\n Sadly, not really. The texture just won’t be the same after you defrost them.<\/p>\n Try adding even more mincemeat to the recipe, or extra warming spices like cinnamon, allspice or nutmeg.<\/p>\n Don’t skip the baking powder. Also, make sure the cookie dough is spaced 2 inches apart so you don’t end up with big cookie clumps stuck together.<\/p>\n They will start to turn light brown on the edges. That’s when you know you can remove them from the oven.<\/p>\n","protected":false},"excerpt":{"rendered":" Discover the enduring charm of mincemeat cookies with their rich flavors of dried fruits and warming spices. They’re the winning combination,\u00c4\u00eeeasy to make and sure to please!<\/p>\n","protected":false},"author":7061,"featured_media":2034432,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304173,304423,306027,304328,304288,305487,304338,306171,304515,303966,304408,304368,303887,304268,304558,324623,304388,303994,304150,303883,304403],"categories-v2":[308500,310461,309438,309455,308821,308988,311758,308984,308481,259620,310796,308992,312036,308880,308495,308813,308745,308478,259483,308910,309177,308752,308528,309434,308476,308812],"coauthors":[343420],"recommended_recipes":[{"post_title":"Soft Mincemeat Cookies","post_link":"\/recipes\/soft-mincemeat-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7544_RM1953C49B.jpg"},{"post_title":"Old-Fashioned Oatmeal Cookies","post_link":"\/recipes\/old-fashioned-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Old-Fashioned Cutout Cookies","post_link":"\/recipes\/old-fashioned-cutout-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/Old-Fashioned-Cutout-Cookies_EXPS_FT24_18285_JR_0730_1.jpg"},{"post_title":"Peppermint Snowball Cookies","post_link":"\/recipes\/peppermint-snowball-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peppermint-Snowball-Cookies_EXPS_HCBZ23_12705_P2_MD_11_18_4b.jpg"},{"post_title":"Old-Fashioned Crackle Cookies","post_link":"\/recipes\/old-fashioned-crackle-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4653_RM1196C45B.jpg"},{"post_title":"Frosted Oatmeal Cookies","post_link":"\/recipes\/frosted-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Frosted-Oatmeal-Cookies_EXPS_UCSBZ17_117360_D05_17_5b.jpg"},{"post_title":"Oatmeal Raisin Cookies","post_link":"\/recipes\/oatmeal-raisin-cookies\/","post_image":"\/wp-content\/uploads\/2025\/01\/Oatmeal-Raisin-Cookies_EXPS_TOHVP24_3312_MR_12_03_2.jpg"},{"post_title":"Frosted Spice Cookies","post_link":"\/recipes\/frosted-spice-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Frosted-Spice-Cookies_EXPS_CBZ16_4107_B04_26_1b-1.jpg"},{"post_title":"Oatmeal Butterscotch Cookies","post_link":"\/recipes\/butterscotch-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2024\/09\/Oatmeal-Butterscotch-Cookies_EXPS_TOHcom24_49440_DR_08_26_08b.jpg"},{"post_title":"Peppermint Kiss Cookies","post_link":"\/recipes\/candy-cane-blossom-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Candy-Cane-Blossom-Cookies_exps49911_TH2379801B07_10_4b_RMS-1.jpg"},{"post_title":"Grandma's Chewy Oatmeal Cookies","post_link":"\/recipes\/grandma-s-chewy-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14821_CD10173C21.jpg"},{"post_title":"Frosted Molasses Cookies","post_link":"\/recipes\/frosted-molasses-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12485_RDS1339622D27B.jpg"},{"post_title":"Peppermint Hot Chocolate Cookies","post_link":"\/recipes\/hot-chocolate-peppermint-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hot-Chocolate-Peppermint-Cookies_EXPS_HCBZ22_152253_P3_MD_06_02_3b.jpg"},{"post_title":"Mince Pies","post_link":"\/recipes\/mince-pies\/","post_image":"\/wp-content\/uploads\/2019\/10\/Mince-Pies_EXPS_TOHDJ20_58651_B07_30_6b-3.jpg"},{"post_title":"Maple Raisin Oatmeal Cookies","post_link":"\/recipes\/maple-raisin-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16704_CB7477C151A-1.jpg"},{"post_title":"Peppermint Stick Cookies","post_link":"\/recipes\/peppermint-stick-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peppermint-Stick-Cookies_EXPS_HBMZ19_46591_E06_26_1b-3.jpg"},{"post_title":"Dad's Oatmeal Cookies","post_link":"\/recipes\/dad-s-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Raisin Oatmeal Cookies","post_link":"\/recipes\/raisin-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12918_THBC1520390D311-3.jpg"},{"post_title":"Chocolate Chip Molasses Cookies","post_link":"\/recipes\/chocolate-chip-molasses-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30491_HCA1383857D220-2.jpg"},{"post_title":"Savory Cookies","post_link":"\/recipes\/herbed-cheese-wafers\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_8094_LauraScherb_9.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps34655_TH1112578D6.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-mincemeat-cookies\/","name":"Mincemeat 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In a large bowl, cream the butter and 3\/4 cup of the sugar until the mixture is light and fluffy, then beat in the egg and vanilla.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Mincemeat-Cookies_TOHD24_34655_AlejandroMonfort_12.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the dry ingredients","text":"Combine the flour, baking powder and salt, then gradually add the dry ingredients to the creamed mixture and mix well.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Mincemeat-Cookies_TOHD24_34655_AlejandroMonfort_13.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the mincemeat","text":"Stir in the mincemeat, then cover the bowl and refrigerate for two hours to let the cookie batter chill.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Mincemeat-Cookies_TOHD24_34655_AlejandroMonfort_14.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Shape the cookies","text":"Once the dough is thoroughly chilled, roll it into 1-inch balls. Dip one side of each ball into the egg white, then the remaining sugar.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Mincemeat-Cookies_TOHD24_34655_AlejandroMonfort_15.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the cookies","text":"Place the cookies sugar side up, 2 inches apart on greased baking sheets, then bake them for 10 to 12 minutes or until set. Remove to wire racks.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Mincemeat-Cookies_TOHD24_34655_AlejandroMonfort_16.jpg?fit=700,1024"}],"recipeYield":"4 dozen","author":[{"@type":"Person","name":"Kelli Acciardo"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gypcnme"},"reviewBody":"Making them for the second time today. Love these cookies. I used canned mincemeat rather than condensed which wasn't available where I shopped.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"34655","romance_copy_dek":"Discover the enduring charm of mincemeat cookies with their rich flavors of dried fruits and warming spices. 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Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n
\n
Directions<\/h2>\n
Step 1: Prep the creamed mixture<\/h3>\n
Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n
Step 2: Add the dry ingredients<\/h3>\n
Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n
Step 3: Add the mincemeat<\/h3>\n
Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n
Step 4: Shape the cookies<\/h3>\n
Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n
Step 5: Bake the cookies<\/h3>\n
Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n
Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n
Mincemeat Cookie Variations<\/h2>\n
\n
How to Store Mincemeat Cookies<\/h2>\n
How long do mincemeat cookies last?<\/h3>\n
Can you freeze cookies with mincemeat?<\/h3>\n
Mincemeat Cookie Tips<\/h2>\n
Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n
How do I make mincemeat cookies taste better?<\/h3>\n
What’s the secret to chewy mincemeat cookies?<\/h3>\n
How can I tell when the cookies are done?<\/h3>\n